HORTICULTURAL DEPARTMENT OF THE 
STATE FAIR. 
The exhibition of Fruit and Flowers at the 
State Fair was pretty extensive, and though not 
as large as last year, considering the unfavorable 
season, quite creditable. The arrangements for 
the convenience of visitors, under the superin¬ 
tendence of A. G. Howard of Utica, were quite 
satisfactory. As usual, Western New York, and 
especially Rochester, was well represented. 
FRUITS. 
Ellwanoer & Barry of Rochester, exhibited 
a splendid collection of apples, pears, plums and 
quinces, all finely grown ; scarcely a specimen 
but would be pronounced perfect. 
T. C. Maxwell & Bros., Geneva, pears, ap¬ 
ples and grapes, a first rate collection of fruits. 
Bronson, Graves & Set.over, Genevu, collec¬ 
tion of pears, 15 varieties ot native graves, and 
21 varieties of foreign—a magnificent collection 
of grapes, that many thought was entitled to the 
first premium, but we believe the Committee 
were of a different opinion. 
Pleasant Valley Wine Company, an excellent 
collection of hardy grapes. 
Joun Dingwall of Albany, a good collection 
of grapes, embracing most of Roger’s Hybrids. 
Lake Shore Wine Company of Brocton, Chau¬ 
tauqua county, an excellent show of native 
grapes, embracing most of the new varieties, as 
well as the old sorts—Isabellas of monstrous 
size, and Catawbas well ripened. 
F, C. Bueiim of Waterloo, a collection of 
grapes we have never known excelled by an 
amateur. We have not seen the premium list, 
but Mr. B. doubtlesB obtained the first prize. 
Dr. Grant of Iona, gave specimens of the 
Iona and Israel la. We think the Doctor ob¬ 
tained the second prize for quality for the Iona, 
the Delaware receiving the first prize. 
Dr. Sylvester of Lyons, apples, pears, 
peaches and grapes. The Doctor had the only 
lot of peaches on exhibition. 
Joun W. Bailey, liue specimens of the Adi¬ 
rondack. 
There were other collections of fruits by araa- I 
tears, but our time being somewhat engrossed 
in other matters pertaining to the Fair, we did 
not take further notes. We make the sugges¬ 
tion here, for the benefit of all concerned, that . 
in the appointment of Committees Charles 
Downing, in whose judgment and honor ull 
have the most unbounded confidence, he selected 
to judge of professional fruits. Wo have plenty 
of nurserymen who are entirely competent to 
act as judges on the amateur list. The appoint¬ 
ment of Mr. Downing for this purpose is not 
using his eminent abilities t o the best advantage, 
and always causes dissati I action among profes¬ 
sional exhibitors. 
FLOWERS. 
Ellwanger & Barry, of Rochester, exhibited 
a general collection of cut flowers, tbe best 
collection of Roses and Herbaceous l’hloxcs, for 
both of which they received the first premium. 
Also, Tritoinas, Dahlias, Ac. 
James Vick, of Rochester, a fine collection of 
cut flowers, for which he received the first pre¬ 
mium ; Double Zemins, and Pansies, and Asters 
—the first premium awarded on both. Also a 
collection of newly introduced plants, tor which 
a special prize was awarded, with a good show 
of Everlasting Flowers, and other things of 
interest. 
T. C. Maxwell, of Geneva, a magnificent 
collection of Gladioli, mostly seedlings, for 
which Mr. M. Is famous. 
J. W. Alexander, of Utica, an excellent dis 
play of pot plants, embracing some good Callo- 
diums, and other foliage plants. Also a line 
basket of cut flowers, which received the first 
prize as a floral ornament. 
A, G. Howard, of Utica, agood collection of 
Verbenas, Dahlias, aud Phloxes, with some 
newly introduced plants, for which the first 
prize was awarded. 
Mrs. J. T. Van Names, of Pittstown, was on 
hand, as usual, with her large display of cut 
flowers, floral ornaments, Ac. Mrs. V. received 
a good 6hurc of prizes. 
Mrs. H. Wikr, of Johnsonville, N. Y., agood 
collection of Asters, Annual Phloxes, Ac. On 
Phloxes and Asters, w'e believe Mrs. W. received 
the first premium in the amateur list. 
Mrs. M. M. Lamb, of Fulton, N. Y., a good 
general display of cut flowers. Also Asters, 
Phloxes, Verbenas, Ac. Mrs. L. had a fine 
Bhow, and received several well-deserved pre¬ 
miums. 
THE TULIP. 
THE GRAPE VINE OF SANTA BARBARA. 
One of the celebrities of Spanish California is 
the immense and beautiful grape vine row grow¬ 
ing at the Monteello, two or three miles below 
8anta Barbara. The planter of the vine was 
Donna Marcelllna Feliz de Dominguez, of the 
earliest expedition to Sonora, before 1780. It 
was planted by her over sixty-five years ago, 
from a elip which she cut from the young vine¬ 
yard at San Antonio Mission, in Monterey Co., 
for a horse whip. Her husband had got permis¬ 
sion to make a smuil garden near the warm 
springs of Monteello, a favorite place for the 
washerwomen of the new settlement of Santa 
Barbara, and hero she planted it on the edge of 
a knoll. It immediately took root and began to 
bud and leaf, and from careful attention, before 
she died, it was made to produce more than any 
known grape vine In all America, North or 
South. Between 1850 and 1800 it had been trail¬ 
ed over some 80 feet in circumference, with t 
trunk of 13 inches diameter, rising clean 15 fee 
from the ground. Some years it has borne over 
0,000 bunches of ripe and sound grapes, or close 
on to 8,000 pounds, and beeome the wonder of 
every resident or sojourner in that part of Cali¬ 
fornia. And what Is more, for the last thirty 
years it has principally maintained the old 
woman and her numerous family. 
Prof. Silliman, when he visited it last year, 
said ho bad never heard of such an immense 
grape vine In any other country, which is sayiDg 
a great deal, as he has traveled much in the 
south of Europe.— San Francisco Bulletin. 
double tulip. 
TIMELY RECIPES. 
Recipe for Rusk3.— The night before you I 
wish to bake, take 1 pint of milk, 2 teacups of 
good yeast, 4 eggs, and stir in flour to make a 
thick butter. Let it rise till morning, then add 
3 cups of butter, 1 cop sugar, 2 teaspoons of 
soda, 2 teaspoons of nutmeg. Mix the white of 
l egg with molasses, and rub over the top be¬ 
fore putting them in the oven, and also after 
they arc baked. This will make 3 large tins. 
The. above recipe is definite enough to suit your 
correspondent, and can't be beat. — Lydia J. An¬ 
derson, Almond , X. Y. t 1SC5. 
water, and place upon the stove and bring to a 
scalding heat, but do not let them boil; then 
take out, and after removing the seeds, sprinkle, 
the inside well with mustard seed, and fill up 
with small cucumbers, previously soaked in 
brine, nasturtion, onions, if you like, fine cut 
cabbage, and any spices that you prefer; tie up 
well and place in good cider vinegar, aud you 
will soon have fine, tender mangoes'. 
TtortlcuUnral 3V(H’trti0cment$. 
T he kittvtinny beack betiuy, 
Having tally sustained its previous promt-ex. after 
lour years* thorough trial under mvown observation, in 
a variety soils. Is now offered the public, with lull con¬ 
fidence of n» being the hr.it Blackberry >..riant. 
For testimonial®, Ac., "end (dump to 
sia-St K. wi,.LIA.Ms, Mont Clair, New Jersey. 
/IKAI’ES AND STRAW It KK KI KM.-Iona. Ts- 
\_T rad la and Ao'rondac. grown with great cure, from 
genuine S'Oi fc, *1,S(> t'Hcli, the three to One a<ldr««*, $1,50. 
AerlculturLot IS for *1; Brooklyn, Scarlet, Co). Klsworth, 
Monitor, Austin'« Seed lint, Hassell's Prolific 75 rt«. per 
dozen. Tli« above sent, post-paid, securely packed on 
receipt of price. Also a general assortment ot nursery - 
stock. Send for p ( ice list. 
818-tf K. K. HOWARD & CO., Holley, NT. Y. 
11 RAPE VINES FOE AUTUMN M5. 
U 50,000 BELA WARE VINES, 
Grown from single eyes of well matured wood. In the open 
ground. They have substantial woody roots lull of (Hires, 
and ate well adapted lo vm*--v(ird or trelli* culture. 
Such plants have, given entire satisfaction wherever tried, 
and can therefore he recommended with confidence. 
Pit ICES.—No. 1, $80 IV 100 ; f rn V i.non. v i. 2, $20 
1UU; (1U« 1,100. NO. 3, $l r > V 100; $125 » 1,000. 
Iona, Israella, Adirondac, Allen's Hybrid, Concord and 
Rebecca Vines. 
fW A few thousand I year old D wxBF and Standard 
Pkak Trees, at low rates. 
Slft-St J. W, HF.LMER, Lockport, X. Y. 
yiCKL’S 
ILLUSTRATED CATALOGUE OP 
BULBS, 
And Guide in the Elower Garden for 1865, 
IS NOW PUBLISHED. 
Itcontnins accurate descriptions ot the best 
HYACINTHS, TULIPS, CROCUSES. SNOW 
DROPS, CROWN IMPERIALS, 
ANEMONES, l-ILIES, 
OTHER HARDY BULBS for FALL PLANTING. 
WITH FULL AND PLAIN 
Directions for Planting and Culture 
IN T2IS GARDEN, AND IN GLASSES AND POTS FOR WIN¬ 
TER FLOWERING. 
Illustrated with Numerous Engravings 
and Colored Plate. 
brace a large collection of the most brilliant the rays of the warm spring sun and the invigo- 
colors. This class is superb in all respects. 
The Double Tulips commence to flower 
with the Single Early, aud continue in flower by 
a proper selection, a long time, as some sorts 
are quite late. Thi9 class is becoming more 
popular every year, and this popularity is well 
deserved. Some are beautifully formed with 
delicate shades and stripes ; others are large and 
brilliant, aud might easily be mistaken for the 
old red peony, while others of equal size are 
brilliant yellow. The engraving shows a flower 
of medium size. 
The. Parrot TtiUps are not in much favor with 
rating dews at night. This last idea originated 
with Dr. Gruut of Iona, N. Y.; and he deserves 
a great deal of credit for it. Then, as the season 
advances and the vines grow, level your ground, 
which the horse-cultivator will do. In the com¬ 
ing fall you will find it to your advantage to 
cover up your vines. At least have the ground 
high enough arouud them to keep the water off. 
Among the many reasons for fall planting, let 
me tell you the main ones. In the month of 
October and part of November, we have the 
finest and most uniform weather in the world; 
This Annual Is published lor the Information and bene - 
Gh vpe JvM.— Boil grapes very soft and strain At of my customers, and to them it will be sent free 
. * „r i , i without aopllcation. To all others, 1ft cents, including 
them through a save. Weigh the pulp thus JAIHErt VICK, 
obtained, and put a pound of crushed sugar to a Wfr3t Rochester, X. Y. 
pound of pulp. Boil it twenty minutes, stirring-- 
it often. The common wild grape is much the FRUIT & ORNAMENTAL TREES 
best for this use. 
Tomato Catsup.— Take six pounds of toma¬ 
toes and sprinkle with salt; let them remain a 
day or two, then boil and press through a coarse 
sieve, or cullender. Put into the liquor half a 
pint of vinegar, cloves, pepper, ginger and < in- 
namon ; boil them one-third away ; bottle tight. 
It should lie shook before being used. 
The. Parrot Tulips are not in much favor with the ground is generally loose and warm, and It should be shook before beiug used, 
professional florists, but they arc exceedingly plants then removv ^hardly experience a change; I 
brilliant, most varieties having three colors. A whileon the other hand, plants suffer frequently j Apple Champagne.— The following is a simple 
bed of Parrots is a grand sight. by spring shipments in cold spells. Moreover I an d cheap process of making champagne wine 
The late Tulips are the florists’ pets. There the fine fibrous roots'get nearly all destroyed, f rom apples: —Use round apples, and, without 
are many varieties. They have tine, large, well- sometimes the entire roots rot off during grinding, express from theta the juice, which 
formed cups on stately, strong steins, usually winter, if they come in contact with water. will ho as limpid ns water. The juice is then 
eighteen inches in height. Sometimes they start to grow before they can filtered through twelve inches of pulverized 
" , ■_ be planted—and then the main aud best buds charcoal and clean sand and gravel, hulf and 
ANOTHER NEW SEEDLING GRAPE arc knocked oil. besides, you can uc\er have half, L uderucatb this a layer of straw has been 
_ your ground in as line a condition in April aud laid and tbe bottom of the filtering vessel per- 
Eds. Rural New-Yorker : _ I send herewith Hay as it is in October aud November. Cor. torated with holes. As the juice comes from 
o aniinSmpn rtf ft aOBrllimr erranrt ruifiBfl hu u Iftflv Rural World. the filter it should be bottled up immediately, 
FOR FALL OF 1865. 
ELLWAXGPit A KJLRJtY have the p'easure 
of offering their usual large and complete stock of 
STANDARD AND DWARF FRUIT 
TREES, GRAPES, 
Both Hardy and Foreign -old and new varieties. 
STBAWBERRIE 3 
And other Small Fruit—all varieties worthy of cul¬ 
tivation. 
oraliat.elyx.il trees, flowering 
SURE US, EVERGREENS, Ac. 
Eds. Rural New-Yorker :— I send herewith 
a specimen of a seedling grape raised by a lady 
of this village, Mrs. H. L. Ed.hon. The vine is a 
seedling from the Catawba, is live or six yearn 
old, and has borne this year for the first time. 
It is apparently perfectly hardy, never having 
been laid down or protected in any way. The 
accompanying bunch of grapes is one of the 
largest borne, the average being probably not 
over half as large, but very compact. Should 
you consider it worthy of notice in the Rural, 
and will give therein yotir opinion of its merits, 
if it bas any, you will greatly oblige 
Corning, N. Y., Sept. 11. A Strascttanut. 
The grape referred to above may lie described 
as follows:— Hunch small, compact; in size and 
shape similar to a small Delaware. Berry small, 
round, green, pulp rather tough and quite acid. 
To us it has more the appearance of being a 
seedling from Clinton than Catawba, It is 
barely good enough to be worthy of cultivation, 
yet it is better than many on the list, and may, 
on further trial, be found to possess some 
qualities which will give it a certain value. We 
would therefore recommend it for further trial. 
FALL PLANTING OF GRAPES. 
The Tulip is a great favorite with almost ull 
lovers of flowers. It has held Us place In public 
esteem for more than a century. The Tulip is 
dashing and showy, and yet varied and delicate 
in coloring. It is lino even when grown as siu- 
gle specimens in the garden or in pots, but it is 
when grown in beds or masses that the most 
brilliant effect is produced. We know of noth¬ 
ing in the iloral world that cun equal the gor¬ 
geousness of a bed of good Tulips, Wo have 
described in the Rural most of the classes, aud 
many of the beat varieties in oaoii. Our main 
purpose is to introduce the double varieties and 
say a few words of their merits. 
The Due Van Thais are the earliest Tulips, 
growing only about six inches in height. They 
flower often the latter part, of March, and con¬ 
tinue nearly a month. Colors brilliant; excel¬ 
lent for pots. Three or lour may ho planted in 
quite a small pot. 
The Toumesols came uext. They have large, 
double flowers, some twelve or fifteen inches in 
height. Ouo variety is yellow and red and the 
other pure yellow. 
Single Early follow the Tournesols, aud ein- 
8ei.HCt your ground on some southern or 
south-eastern slope, or any other dry land that 
you may have; plow it from lifteeu to twenty 
inches deep, with a plow so constructed as to 
run in the same furrow, which can be dono at a 
very littlu cost; then lay your notion or iticll- 
natlon, from 4 by 4 to 4 by 10, according to the 
kind of grapes you aim to cultivate. If you 
cultivate dwarfish growers, such as the Delaware, 
Rebecca, Diana, perhaps 4 by 5 is a very good 
distance. If Norton's Virginia Seedling, llerbe- 
mout, Concord, and Taylor Bullitt, 8 by 10 is 
not far apart. Plant your vines as soon as you 
can take them up in the fall or procure them 
from the nursery; aud when done, hill the rows 
up as you would corn, covering your vinos en¬ 
tirely. If you luil to do Nils, the ground will 
settle around your vines, form a basin, and hold 
too much water, which will Injure, if not entirely 
kill, your vines. That is the whole secret. 
Now, when spring comes ami, sometimes wet 
and cold, like last spring—your work is done— 
aud you can patiently wait till dry and warm 
weather so tty in. Then take your plow — plow 
your ground back to within three or four inches 
of the roots, so as to give them a chance with 
NOXIOUS INSECTS. 
It cannot be denied that man has no enemy 
so great, so to ho feared,—War, Pestilence, and 
Famine excepted,—as is presented in insect life. 
Though os individuals, they seem unworthy of 
notice, yet in their aggregate they hokl tremen¬ 
dous and awful possibilities. 
To-day, preyed upon by thousands of birds and 
by t hemselves, subject to a multitude of destroy¬ 
ing agencies, yet what a sway they hold over the 
destiny of mau. With every fruit he plucks; 
with almost every vegetable he cultivates; with 
the graiu of his fields, and the flocks of his 
past ures, he has to contend iu some shape with 
destructive Insect lift. 
Let thase providential agencies that hold 
them iu cheek, but once cease or partially so, 
and the angel of destruction would literally be 
let loose upon us. 
Each year brings ^ith it some new develop¬ 
ment of destructive Insect life. Tbe older wo 
grow, aa a couutry, the greater beeome their 
ravages. Can too milch attention and study bo 
devoted to a subject that is so closely related to 
our interest. 
Every means that tends to the destruction of 
our enemies should be carefully cherished. 
I would here mention how last season I 
“flanked” a few specimens of lusects that 
sought to rob me ol* the rightful fruit of my 
labor. Discovering <iy currant bushes covered 
with worms, 1 gave Hem a sprinkling ot water, 
and then a light difctlng of Cayenne Tepper. 
The next morning foilnd my hushes free. Find¬ 
ing my squash and cLumber vines infested by 
both the yellow bug and the large black one, 1 
gave them a slight sprinkling of water, in which 
1 soaked some Cayenne Pepper pods, and my 
vines were eflectuaby cleared. They probably 
thought the seasoaltr too high, and sought a 
milder diet, i applied it to roses and other 
things infested wltu lice, with the best results. 
Where the remedy eaii be applied, I deem it one 
of the best.-^i/orltciJfumL 
charcoal and clean sand and gravel, hulf and 
half. Underneath this a layer of straw has been 
laid and the bottom of the filtering vessel per¬ 
forated with holes. As the juice comes from 
the filter it should be bottled up immediately, 
corked and put in a cellar, when it is soon fit 
for use. 
Fruit Growers' Socisty of Western New York. 
—Tbe Animal Meeting of the Fruit Growers’ Society 
of Western New York will be held at tho Court House 
Iu tho City of Rochesttr, on Thursday, the 21st of 
September. Session to commence at 11 o’clock A. M. 
There will be an exhibition of frnlta In season, to 
, which all are invited to contribute. 
James Vick, Secretary. 
GraI’e Jelly.— Pluck the grapes from the 
bunches, choosing only sucl^ as are perfectly 
sound and ripe. Scald them slightly by beating 
in a porcelain or brass kettle, and place them in 
ajellybagto drain, first crushing tho skins to 
allow the juice to exude. To make the best jelly 
the bag should not be pressed, but the juice al¬ 
lowed to drain slowly without pressure. To 
one pint oi juice add a pint of white sugar, heat 
till dissolved and the mixture comes to a boil. 
Pour into tumblers, scaling them over with 
white paper smeared with the white of egg, 
(which will make the paper stick to the glass, 1 
aud place in the sun till made. 
Salting Down Cucumbers for Pickles.— In 
gathering the cucumbers leave half an inch of 
the stem on each one. Wash in cold water and 
pack in barrels with salt, alternating in layers. ! 
One barrel of salt is evitflcient lor live barrels of 
encumbers. After having filled a barrel, cutout 
a false head, perforate with holes aud place it on 
the cucumbers, aud on tho top of this place a 
heavy stone of say 25 pound*’ weight. This 
will keep the pickles always in the brine. Re¬ 
move all scum which may arise and iu four 
weeks fill up tbe barrel with more cucumbers, 
put more salt on and head up. They are now 
ready for market. 
Eao Plant— How to Cook it.— Purple ones 
are best. Take them fresh, pull out the stem, 
par-boil them to take out tho bitter taste, cut 
them in slices an inch thick without peeling 
them, dip them in the yolk of an egg and cover 
them with grated bread aud a little salt and 
pepper. When one side bus dried cover the 
other in the same way; then fry them a nice 
brown. They are very delicious. The egg plant 
may be dressed thus: par-boil it after scraping 
off the rind, cut a slit the whole length and take 
out the seeds, fill the space with rich, fine meat, 
stew it iu well, eat w nil seasoned gravy, or bake 
ami servo it up with gravy In the dish.— Moses 
Grecnouyh. _ 
Mango Pickles. — Select smooth skinned 
melons; when ready put them in a weak brine, 
and let them remain in it about ten days; then 
take out in a brass kettle, cover with cold 
Including a flue collection of STANDARDS three to 
five teet hiiih. 
Tree and Herbaceous Pceonies, 
I A great collection of new ami beautiful varieties. 
BULBOUS FLOWER ROOTS, &C. 
The stock la vigorous, well-grown, aud tn every partic- 
il! in.inlets.'Nu’rsetymeu aud Dealers are invited to in- 
Mv-et the stock personally, and to examine the lollowmg 
Catalogues, which give lull particulars, arid are sent pre¬ 
paid to applicants who Inclose stamps, as follows: 
New. l and 2, ten cents e tch; No- i. uve eeutaj Jfa , l( 
three, cents. , . 
No. 1. - A Descriptive sod llh.-crfiU'd Catalogue of 
Fruits. 
No. 2—A De-erlpllve ami Illustrated Catalogue of Or¬ 
namental Trees, -Uruhs, Roses, to., Ac., etc. 
No. a—A Catalogue oi Dahlias, Verbenas, Petunias, 
and select m-w Green-House and Bedding Plants, pub¬ 
lished every Spring. 
No. I.-A Wholesale Catalogue or Trade List, publish¬ 
ed every Autumn. 
El.l.WANGER & BARRY, 
Mount Hope Nurseries, Rochester, N. Y. 
TTBIDGrE SEED. 
t >t ike OSAGE ORANGE, from Texas, by OVERMAN, 
MANN A CO., Box 10U, Normal, or BOO Blooming!on, 111. 
FYl'K.L FINE PEAK SKI-IDLINGS.— 
500,1(00 large, extra Hue Pear Seedlings lor sale. 
Katsed on a strong day loam, trenched to ( e depth of 
eighteen inches, which gives them stron $, stocky roots. 
These se-- tilings are tree trom. blight; alto very thrifty, 
and to all appearances will hold their leaves andgjow 
until Dost conies. For price list., and other Information, 
xddn-a HAMMOND A NKWSON, Geneva, N. Y. 
HAMMOND A NEWSOM. Geneva, N.Y. 
OTAIVDARID FEARS, 
O 2 M> I years—very strong and Otic— you,l assortment 
of varieties. 
Dwarf Pears, 2 and 8years, very stocky and strong. 
APPLES, smndard and Dwarf, thrifty. 
U HER KIES. 1 and 2 years, 
PI.I! MS. 2 aridyears. 
PEACHES, one year. 
s.u A1.1, Fill ITS -Agriculturist and other Straw¬ 
berries. 
EVERGREENS, ORNAMENTAL TREES. 
MIlll BS, ROSES, &C. 
Wo have patd special attention to the cultivation of 
the NS" uakhy GRAPHS, and offer strong, well-grown 
plums oi Iona. AtUrondac and Isiaella, by the 100 or 1000, 
at loir rates. Also, Dtmm. Concord, Delaware, Rebecca, 
Allen'-* Hybrid, Hart lord Prolific, Rogers’ Hybrids, 
CreveUug. and nearly ail the valuable kiu.ls. Also, a 
(.'reveling, and nearly ail the valuable 
Also, a 
splendid lot ol Delaware and Diana layers, many of them 
with li feet ot bearing wood. Address, with stamp, for 
Price 1.1st. BRONSON, GRAVES & SELOVKR, 
sll-lOt Washington St,, Nurseries. Geneva, N. Y. 
O SAGE ORANGE PLANTS.- First class Osage 
Orange Plants may be procured at I he Mound Nur¬ 
sery. Address OVERMAN A BVSHNKLI., 
BEJ-tf Box S8 Canton, Fultou Co., Illinois. 
rnHB C IXIVL r* I O JNJ: 
HICOK’S p.U'ENT portable: 
Keystone Cider and Wiu« Mill. 
fUt* admirable Machine la now ready for the fruat har¬ 
vest of itW>. and I* made in the most iiortect manner 
with either one or *wo tubs, and U well worthy the at¬ 
tention of all persons wanting such a Machine. It lias no 
superior in the market, aud is the only mill that will 
properly grind grape*. For sale by all respectable deal¬ 
ers. I also make two size* ot a superior proas for Ber¬ 
ries. Ac., Ac. If yonr merchant doe* not k»op them, tell 
him to send for ouo for you or wrlto lor one yourself to 
the manufacturer. 'V. O. HICKOK, 
805-151 Harrisburg, Pa. 
OKEM1UM ( HESTER WHITE PIGS FOR 
t rt.vi.K,— nie Hog Premiers! Manual, with Circulars 
and prices, sent free of charge. Address N. £’. HOVER 
& CO., Gum Tree, Chester Co., Penn. SU-tt 
r?) jolT-, . t 
