290 
Vht RURAL NEW-YORKER 
February 25, 1922 
CORONA 
(Joaic IftT 
COMPOUND 
but is poor and weak. He will eat all 
the hay one gives him. l>ut does not care 
for oats or corn. He digests his hay well. 
He mopes around, his head hanging 
down. ,i. k. f. 
Michigan. 
We should judge it to be about certain 
that the colt is harboring blood worms, 
and the fact that he is also cutting teeth 
and shedding others helps to explain his 
poor condition and weakness. We think 
it will pay you to drive him some fine 
day to the veterinarian and have his 
teeth attended to. Shells of premolars 
have probably lodged, and should be re¬ 
moved and sharp points filed down. Feed 
crushed whole oats, dry wheat bran, car¬ 
rots, ear corn and the best of clover and 
Timothy bay. Dampen the feed at meal 
times. Allow free access to rock salt. 
Let him run out daily. To destroy worms 
withhold drinking water until he is 
thirsty, then give hint eight grams of 
tartar emetic in 15 quarts of water, al¬ 
lowing no other water until that has 
been drank. Repeat the treatment in two 
weeks. If a tonic is needed after the 
worm medicine has been given let him 
Grass Flavor in Eutter 
Is there anything harmless that T could 
put in milk, cream or butter that will 
prevent grassy taste? I notice creamery 
butter never tastes of grass, and I thought 
they must use something to keep it out. 
Could I use feed with grass to prevent 
this flavor? w. h. 
Felton, Del. 
Grassy or food flavors may be due to 
tbe pasturage or to absorption of flavors 
from strong scented food given just be¬ 
fore or during milking, or from exposure 
of tbe milk in an atmosphere laden with 
wot food flavors. Usually this flavor can 
be eliminated by ripening the cream with 
a clean-flavored starter before churning. 
This explains the success of large cream¬ 
eries. as they have an absolute control 
over ripening of the cream by use of pure 
starters. If by any chance tbe flavor is 
being absorbed as noted above, do not feed 
silage, brewers’ grain or strong feeds un¬ 
til after milking, and do not expose the 
milk in tbe stable or feed room for any 
length of time. The use of tbe starter in 
ripening will give you best results. 
It is possible that corn and Alfalfa pas- 
Plenty of Milk. 
Freely Given 
One of the most common causes of milk loss is over¬ 
looking the apparently little Injuries or troubles with 
the udder and tents. Tbo slightest hurt makes milking 
hard, makes the cow nervous and irritable and means 
a sure holding back of the yield. 
Bag Balm Is made for Just such a use—to quickly heal 
any cut, bruise, chap, or Inflammation. Ita great pene¬ 
trating amt restoring qualities put the tissues back to 
normal condition, make tbe cow comfortable and the 
milking easy. Bag Balm gives quick relief In cases 
of Caked Bag and for treating Bundies and Cow Pox. 
Your fiMut dealer, general store or drugolst tolls It at 
tbo reduced price of 60c. 
DAIRY ASSOCIATION CO.. INC. tyndonyllle, Vt. 
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For Calves, Pigs, Hens and Chicks 
or anything needing cow's sweet ski in uiud 
milk. Barrels of 2511 lbs.—reasonable. 
VV. A. HANDEL, R. 1, Seymour, Conn. 
The picture shows Wo roll cake Maid, one of three four-year-old Ayrshire^ whose 
heavy production while carrying a calf at least ISO days of a 300-day test, gives her 
a rating among the five leaders of Class BB iu the Roll of Honor. Her record of 
33.206 lbs. milk. 508.31 lbs. fat. entitles her to fourth place. She was bred, tested, 
and is owned by Woronoake Heights. Woronoco, Mass., is sired by Worouoake 
Fancy Lad and out of Woronoake Madeline. 
.corona'-, 
fWvfoH faii t 
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on man JpTFf ' \U 
^— or beast, you will rrrr' 
find Corona Wool Fat - - - \ j f 
soothes the pain almost in- " 1 - ’ 
stantly and heals very - t ,, - SS5S 
quickly, often without leaving a scar. For 
Sora Shoulders Collar Boils 
Caked Udders Scratches 
Cracked Hoofs Rope Burns 
Barb Wiro Cuts Sore Teats 
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liavp a tablespoon of Fowler’s solution 
night and morning until a quart has been 
given; then gradually discontinue the 
medicine. If should be understood that 
the veterinarian may find swamp fever 
present, and that is incurable. A. s. A. 
ture might make a balanced ration, but 
corn fed alone is too heavy a feed for 
a dairy cow. It would be best, to add one 
part ground oats to each two parts of 
corn, by weight, and then feed 1 lb. of 
grain to each 5 lbs. of milk produced. 
This rule applies only to Alfalfa pas¬ 
ture conditions. Corn fed alone would be 
too concentrated and would be liable to 
cause indigestion, especially if fed in large 
amounts. J. W. B. 
Milklessness 
I have a cow that has just calved, but 
does not give any milk. She is in tine 
condition. This is her second calf. Can 
you give cause and remedy? It. \v. F. 
New York. 
Such cases are comparatively common. 
In some instances the condition appar¬ 
ently is due to the fact that the cow 
milked right up to calving time. The 
milk secretion should always be dried off 
for at least six weeks before calving. 
Shock, chill or failure of the udder to 
develop are Other causes. So is excessive 
congestion of the udder, the swelling also 
running along the belly and up between 
the bind legs. Whore congestion is not. 
present and the udder is well developed 
the cow should at once be warmly blan¬ 
keted and given warm sloppy mashes of 
mixed grains well sweetened with black¬ 
strap molasses. If a veterinarian can be 
employed be will give suitable doses of 
piloenrpin and strychnine, but these drugs 
can only be safely given by an expert. 
When the udder is severely congested it 
should be bathed with hoi water for 15 
minutes hourly and very thoroughly mas¬ 
saged. The cow may also have a pound 
dose of Epsom salts iu three pints of 
lukewarm water sweetened with molasses. 
Then tablespoon closes of powdered salt¬ 
peter and pokeroot may be given twice 
daily in water or feed, if the other drugs 
are not given. Go through all tbe mo¬ 
tions of milking thrice daily, massaging 
well ea<-li time. 
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on outside of old wood silo. At least one- 
half the silage spoils. What shall 1 do 
to save the silage? J. A. w. 
Ontario Co., N, Y. 
Your silage should keep well in a con¬ 
crete silo. In fact, it has been found 
that silage will keep better in a concrete 
silo, due to the fact that the temperature 
does not change so quickly as with a 
stave silo. No doubt, the cause of your 
silage spoiling is due to tbe fact that it 
was not packed well around the wall, or 
your corn was too far matured when 
placed in the silo. If the silage is spoiled 
around the outside of the silo, the best 
thing you can do is in feed the good silage 
in the center and throw the spoiled part 
away. If the whole surface spoils, it is 
probably due to the fact that you are nol 
feeding il rapidly enough. You should 
take off at least 4 in. daily. When filling 
your silo next time, have your corn in 
just past the milk stage, and be sure that 
some one is in the silo packing the out¬ 
side all the time while the cut stalks are 
being blown in. J. w. b. 
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Thriftless Colt 
I have a horse four years old. He is 
run-down or sick. He has never done 
any hard work, only driving to factory, 
