‘Ihe RURAL NEW-YORKER 
353 
Market N e 
w s an 
d P 
rices 
Local Up-State Prices 
JOHNSON CITY-JONDICOTT MARKETS 
Hamburg:, lb., 18c; boneless roasts, lb., 
20c; kettle roasts, lb.. .S to. 14c; neck 
cuts, lb., Sc; porterhouse steak, lb., 22c; 
round steak, lb., 18 to 20c; larnh chops, 
lb., 30 to 35c; mutton, lb., 10 to 25c; 
roasting pigs, lb., 35c; sausage, lb., 20c; 
salt pork, lb., 20c; pork chops, lb., 26c; 
sliced bam, lb., 30 to 35c; brisket bacon, 
lb.. 22c; Do hi bacon, lb-, 2Sc; veal cut¬ 
lets, lb., 35c; real loaf, lb., 30c; rabbits, 
live, lb., 25c; dressed, lb., 85c. 
Live poultry — Chickens, lb., 32c; 
fowls, lb., 32c; old roosters, lb., 25c; 
turkeys, lb.. 45c; geese, ducks, lb., 32c. 
Dressed poultry Chickens, lb., 40c; 
fowls, lb., 40c; turkeys, lb., 50c; geese, 
-docks, lb., 30c. 
Eggs, extra, white and brown. 45c; 
milk, »]t., !)c; butter and skim-milk, qt., 
5c; cream, <jt., 75c; butter, creamery, 
fancy prints, lb., 43c; dairy, in jars, lb, 
43c; cheese, cream, lb., 30c; ski in. lb., 
17c; cottage cheese, l()c; pimento cheese, 
15c. 
Popcorn, shelled*, lb., fie; buckwheat 
flour, lb., 4c; bread, 17-oz. loaf, 5c; vine¬ 
gar, gal., 45c; honey, clover, curd, 23c; 
extracted, 18c. 
Dried apples, 12j4c; pie apples, qt.. 
8c: apples, best, peck, 75c; Baldwins, 
peck, 90e; Ren Davis, bu„ 82.40. 
Beans, lb.. 0 to 10c; beets, bu.. $1.25; 
c” 14 age, white, lb.. 4c; carrots, bu., 
$1.25; celery hearts, 10c; celery, bunch, 
12V!>c; lettuce, large heads. 10c; one ns, 
lb., 10r; potatoes, bn.. 81.25; pumpkins, 
each. 10 to 20c; rhubarb, lb.. 5c; rad¬ 
ishes. bunch. 10c; sauerkraut, qt.. 15c; 
squash, Hubbard, lb., 5c: rutabagas, bu., 
80c; vegetable oysters, hunch. 10c, 
Feeds, per 100—Gluten. $2; bran. 
$1.75; ini.V'd grain. $2.05; -wheat feed, 
$1.75; middlings. $1.75: eornmeal. $1.40; 
whole corn. $1.40; cracked corn. $1.50; 
hominy. $1.70; molasses feed, $1.75; cot¬ 
tonseed meal, $2.40; oilmeal, $2.85; 
ground oats, $1.65. 
SYRACUSE PUBLIC MARKET 
Pork, heavy, lb., 8 to lie; sausage, lb., 
18 to 20c; lamb, Spring, 22 to 25c; beef, 
lb., 5 to 7e. 
Live poultry—Ducks. Sprint, lb.. 25 to 
32c ; chickens, lb., 35c; capons, lb.. 25c; 
fowls, lb., 35e; geese, lb., 28 to 30c; 
guinea bens, each, $1. 
Dressed poultry — Ducks, lb., 40 to 45e; 
chickens, lb., 45 to 50c; fowls, 45 to 50c; 
geese. 40 to 45c; butter, lb.. 45 to 50c; 
eggs. 48 to 50c?; duck eggs. 60c. 
Apples, bu.. $1.50 to $3.50; pears, bn., 
$2.25 to $2.50; garlic, lb., 20c; honey, pt., 
30 to 35c; lluhbard squash, crate. $1 ; 
kobl-rnbi, doz.. 60c; onions, bu., $2 to 
$5.60; parsnips, bu., 00c to $1 ; potatoes, 
bu.. 50c to $1.30; per peck. 40c; ruta¬ 
bagas, bu., 70 to 80c; turnips, bu.. 50c. 
Hay. No. 1, ton. $10 to $21 ; No. 2. 
$10 to $18; No. 3. $15; Timothy, $18 to 
$21 ; straw, rye, ton, $12. 
ROCHESTER 
• Pressed beef, carcass, ]b„ 10 to 15c; 
forequarters, lb.. 8 to 10c; hindquarters, 
lb.. 14 to 16c; dressed hogs, light, lb., 11 
to 13c: heavy, lb., 8 to 10c; Spring 
latnbs, lb., 26 to 2Sc: yearling lambs, lb, 
14 to 16c; mutton, lb., 10 to 12c; veal, 
lb., 18 to 20<*. 
Five poultry-—Broilers, lb.. 26 to 28c: 
Springers, lb.. 26 to 2$e; fowls, lb. 28 
to 30c; old roosters, lb.. IS to 20c; gui¬ 
nea fowls, each. 50 to 60c; ducks, lb.’ 26 
to 28c geese, lb., 2 4 to 26c; turkeys, lb., 
40 to 45c; eggs, 40 to 15c: butter, crock, 
lb.. 43 to 45c. 
Apples, per bid.. Soys. Kings, Green¬ 
ings, $8 to $10; Baldwins. $6 to $8; ap¬ 
ples. per bu., $1 50 to $2.50; beets, bu.. 
85c to $1 ; cabbage, doz. beads, 75c to 
$1 : per ton. $25 to $30; carrots, bu.. 
$1.15 to $1.40; per ton, $2s to $30; cel¬ 
ery, doz. bunches, 65 to 75c; lettuce, 
common, doz. heads, 50 to 60c; heads, 
doz.. 90c to $1 ; mint, green, doz. bunches, 
"9 to 35c; onions, dry, bit.. $1.50 to 
82.25; green, doz. bunches. 25 to 30c; 
potatoes, bu.. $1.15 to $1.20: parsnips, 
lot,, $1.59 to $1.75; radishes, doz. 
bunches, 35 40c; spinach, bu.. $2 to 
$2,25; turnips, bu.. 75c to $1 : vegetable 
oysters, doz. bunches. 45 to 50c; water¬ 
cress, doz. bunches. 40 to 50c, 
Beans, per 100 lbs., hand picked, me¬ 
dium, $4,25: red marrow. $6; White mar¬ 
row, $4.50; red kidney, $6; white kidney. 
$7; pen, $4.25; yellow eye, $5; Imper¬ 
ials, $5. 
Raw Furs—Skunk. No. 1. S3 to $3.50; 
No. 2, $2 (o $2.50; No. 3. 75c to $1.25; 
No. -1, 60 to SOe; muskrat. Winter, large. 
‘2; medium, $150; small. $1.25; Fall, 
large, $1.50; medium. $1 25; small, 50 to 
75c; mink, each. $2 to $10; coon, each, 
31 to $7; weasel, each, $1 to $7. 
1 lilies—-Steers. No. 1. lb., 6c; No. 2, 
V; cows and heifers. No. 1. 5c; No. 2. 
4c: bulls and stags, lb., 4c; borschides. 
each. $2 to $3; lambs, each, 50c to $1; 
a If. No. 1, 12c; No. 2, 10c; wool, ilceoc, 
lb.. 22 to 25c; unwashed, medium, 22 
to 25c. 
Wheat, bu.. $1.20 to $1.25 ; corn, bu., 
Tt to 76c; oats, bu., 47 to 47%c; rye, $1 
to 81.05. 
Haw ton, $24 to $26; straw, ton, $14 
to $18. 
Philadelphia Wholesale Markets 
BUTTER 
Fresh, solid-packed creamery, fancy, 
high-scoring goods, 38^ to 4014c, the 
latter for jobbing sales; extras, 37*4c; 
extra firsts, 351/4 to 36c; firsts, 34 to 35c; 
seconds, 31 to 33c; sweet creamery, 
choice to fancy. 3914 to 401,4c; 'fair to 
good, 3<)i/4 to 3314c; ladle-packed, as to 
qualify, 25 to 27c; packing stock, 18 to 
22c. Extra prints jobbing at 44 to 47c; 
some special fancy brands higher; fair to 
good, 40 to 43c. 
tCGuS 
Nearby extra firsts, 31c; firsts, 30c; 
seconds. 26 to 2,So; Western, extra firsts, 
30c; firsts, 29c; seconds, 26 to 2Sc; 
Southern firsts, 27 to 2Se; fancy, selected, 
candled eggs were jobbing to retailers at. 
38 to 40c, in cartons, and 37 to 39c, 
loose, and fair to good at 32 to 36c. 
live potiLtrnv 
Fowls, 27 to 31c; chickens. 25 to Sic; 
roosters. 2ft to 21c; ducks, 32 to 36e; 
geese, 23 to 26c. 
PRESSED POULTRY 
Fowls. 27 to 31c; chickens, 28 to 35c; 
roosters._22 to 24c; turkeys. 50 to 32c; 
ducks, 27 to 33c; geese, 20 to 25c. 
FRUITS 
Apples, bbl., $4.50 to $10; grapefruit, 
Florida, box. 31.25 to $4.55; oranges, 
Florida, box, $2.05 to $5.55; tangerines, 
Florida, 14-box, $1.65 to $5. 
VEGETABLES 
White potatoes, owt.. $1.75 to $2,40; 
sweet potatoes. Jersey, %,-bu. basket. No. 
1, $1.2.i to $1.40; No. 2. 50 to 85c; cab¬ 
bage, ton. $20 to $33; onions. 100-lb bag. 
No. 1. $S to $8.25 ; No. 2. $4.50 to $5.50; 
carrots, %-bu. basket, 31 to $1.25; beets. 
%-bu. basket. 35 to 50c ; lettuce. Florida, 
crate, $2 to $3 25; celerv, Pennsylvania, 
bunch, $8 to $18. 
HAY AND STRAW 
Timothy bay. No. 2, $22 to $23; No. 
3, $20 to $21; sample, $16 to $18; no 
grade. $14 to $16;. Glover-mixed hav, 
light mixed, $21.50 to $22; No. 1 mixed. 
$2o to $21. Straw, No. 1 straight rye, 
$23 to $24; No. 2 straight rye. $22 to 
$23; No. 1 wheat straw, $14 to $14.50; 
No. 2 wheat straw, $13 to $13.50. 
Boston Wholesale Markets 
APPLES 
Baldwin, bbl., $4 to $8; Spv. $4 to $8 
Greening, $6 to $8; bu. box. $1.50 9 
$4.50. 
Pea ns 
Pea. 100 lbs.. $5.50 to $6.10; red kid 
ne.v. $7.50 to $7.75; yellow eve, $7 9 
$7.75. 
PUTTER 
Creamery, best, 37 to 3714c; good 9 
choice, 33 to 36c. 
fcc.GS 
Nearby hennery, 45 to 46c; gathered 
choice, 42 to 44c; common to good. 37 9 
40c. 
mill keep 
. •?9 ri »K^bran. $35 to $36; middlings 
3..H to 340; red dog. $38; mixed feed. 33t 
to $3S.50j gluten feed. $39.30; cottonseed 
meal. $4o to $50; linseed meal, $54.70. 
HAY AM) STRAW 
Hay. No. 1. Timothy. $30 to $31- No 
t'Vp: Xl> - *• *24 -O $25; clover! 
$_'<> to $29; rye straw. 332; oat, $22. 
ONIONS 
Connecticut Valley, best. 100 lbs $S 
to $8.50. 
POTATOES 
Maine Cobbler. 100 lbs. $1.75 to $1 85 • 
Green Mountain, $2 to $2.10; sweet pota¬ 
toes, bu., $2. 
DRESSED POULTRY 
Native roasters. 35 to 40c: fowls 30 
to 31c; ducks, 20 to 23c; squabs, doz., $9 
to $10; turkeys, 40 to 50c, 
LIVE POULTRY 
Fowls, 30 to 32e; chickens, 28 to 30c. 
VEGETABLES 
Beans, bin. $1 to $1.25; cabbage, bbl., 
M.io to $2.50; celery, bu. box. 82.50 to 
$4; cucumbers, bn.. $S to $16; lettuce, 
bu., 75c to $1 ; radishes, bu.. 81 50 to $2* 
tomatoes lb., 25 to 50c; rutabagas. 140 
lbs., $1.i)0 to $2 25; spinach, bu., $1 to 
$2; squash, lb., 3 to 5c. 
FRESH FISH 
Prices of ground fish at the dock to 
wholesale dealers are: Haddock. 2 to 
<%<•: cod, 3 to 5c; pollock. 4 to 6c; bake. 
2 to <o; cusk, 2c; gray sole, 9c. 
Buffalo Wholesale Markets 
Lower egg prices have been ruling 
late, with liberal receipts, while fain 
butter remains firm. Vegetables a 
quiet and steady. 
"BUTTER-—CHEESE EGGS 
Butter, firm; creamery, 34 to 41< 
dairy, 26 to 35c; crocks. 25 to 34c; cor 
man. 1;> to 18c. Cheese, stronger; flat 
55 t° daisies, 23 to 24c; longhorn 
-n to 24c; luuburger, 29 to 30c. Egg 
lower; hennery. 42 to 45c; State ai 
'\ estern candled, 38 to 40c. 
POULTRY—RABBITS 
Dressed poultry, dull; turkey, 46 to 
53c; fowl, 22 to 34c; chickens, 26 to 34c; 
old roosters, 23 to 24c; ducks. 34 to 36c; 
geese. 26 to 28c. Live poultry, easy; 
fowl, 25 to 28c; chickens. 22 to 25c; old 
roosters. 17 to 18c; ducks, 30 to 34c; 
geese, 23 to 24c. Rabbits, dull; jacks, 
pair, 75c to $1.25; cottontails, 25 to 50c. 
APPLES- -POTATOES 
Apples, strong: fair to fancy, bu.. $2.25 
to $3.25; common. 81.50 to $2. Potatoes, 
steady; best homegrown, bu., $1.30 to 
$1.35: seconds, 75 to 89c; sweets, Mary¬ 
land, hamper, $2 to $2.25, 
FRUITS-BERRIES 
Pears, Kieffer, bu., $1 50 to $2. Straw¬ 
berries, Florida, qt., 30 to 60c. 
REA N S—<) XIO X S 
Beans, dull; kidney, cwt., $6.50 to $10; 
marrow, $6 to $7 ; pea and medium, $5 
to 85.50. Onions, firm; homegrown, bu., 
$4..i0 to $5.25; State and Western, cwt.. 
$7 to $9; Spanish, small crate, $4.25 to 
$4.50; 
Vegetables 
Vegetables, steady. Beans, green and 
wax. hamper, $6 to $S; beets, bn., $1.25 
to $1.50; doz. bunches, 00 to 90c; cab- 
bage, ton. $25 to $35; new. Florida, ham- 
pee, $1.05 to 81.75; carrots, bu.. $1.25 to 
$1.50; doz. bunches, 75c to $1; cauli¬ 
flower, California, crate. $2.75 to $3.25; 
celery, Florida, crate. $3 50 to 84.50; 
cucumbers, doz., 83 to ‘$3 50; endive. 
Southern, bbl.. $3.25 to $3.50; lettuce. 
Florida, hamper, $2.50 to $3; parsley. 
dozMmiiches, 40 to 65c: poppers, box. $4 
to 85; radishes, doz. bunches. 25 to 30c; 
shallots, doz. bunches. 60 to 70c; spinach, 
hu.. $1.65 to $1.75; squash, cwt, $4 to 
$4.50; tomatoes, Florida, crate, so to 89; 
turnips, white and yellow, bu., 40 to 75c; 
vegetable oysters, doz. bunches, 85c to $1. 
SWEETS 
Honey, easy; light comb, lb.. 16 to 24c; 
dark, 10 to 12c. Maple products, quiet ; 
sugar, lb., IS to 26c: syrup, gal., $1.25 
to $2, 
FEED 
Hay, easy; Timothy, track, ton. $19 
to $20; clover mixed, $18 to $19; rye 
straw. $16 to $17; oat and wheat. 314 to 
Slo. TV heat bran, ton. carlot. higher, 
$31; middlings, $32: red dog, $36; cot¬ 
tonseed meal. $45.25; oilmeal. $51; 
hominy, $26.50; gluten. $36; oat feed, 
$14; rye middlings, $32. j. w. c. 
New York Wholesale Quotations 
February 23, 1922 
MILK 
• ^ 0I 'k Price for February fluid milk 
in 201 to 210-mile zone, $2.99V> per 100 
lbs. for 3 per cent fat. Class~2. $1.70 
Glasses 3 and 4 figured on butter and 
cheese prices for month. January prices 
were: Fluid milk. 83.10; Glass 2. 8-'10- 
Glass 3, $1.24 Glass 4. butter. $1.11U : 
Glass 4. cheese, 81.33 City retail prices: 
Grade A. battled, lfio; B. bottled, qt 
15c: pt.. 10c; B. qt., loose. 11c; butter¬ 
milk. 11c; certified, qt.. 28c; pt., 17c- 
heavy cream, X< 2 pt., 29c; route cream’, 
,2 pt., 19c. 
Putter 
Creamery, faner. lb. . 
.5714 
ftp 
.38 
Good to choice. .... 
.3 1 
ftp 
.36 
Lower grades. 
.29 
ftp 
.32 
City made . 
OO 
ftp 
.30 
Dairv. best. 
.‘>5 
ftp 
.36 
Common to good.... 
.25 
ftp 
OO 
Backing stock . 
.17 
ftp 
OO 
Danish and N. Zealand 
.36 
ftp 
.38 
CHEESE 
Whole milk, fancy.... 
Good to choice. 
.23 
.17 
ftp 
ftp 
.24 
00 
.Skims . 
.08 
@ 
.16 
Rggs 
White, choice to fancy. 
.42 
ftp 
.43 
Medium to good.... 
OO 
.• in 
ftp 
.41 
Pullets . 
ftp 
.35 
•TLxed colors, n’hv. best 
.36 
ftp 
.37 
Medium to good.... 
.33 
ftp 
.ml 
Gathered, best . 
.34 
ftp 
.35 
Medium to good. - .. 
.30 
ftp 
.32 
Lower grades. 
.25 
ftp 
.29 
Storage . 
.24 
@ 
.2S 
LIVE POULTRY 
Fowls, best . 
.27 
ftp 
.30 
Fair to good. 
.24 
ftp 
.26 
Chickens ... 
.25 
(d! 
.28 
Roosters . 
.16 
ftp 
.17 
Ducks . 
.35 
ftp 
.40 
Geese . 
.16 
ftp 
.19 
COUNTRY-DRESSED 
meats 
Calves, best . 
.19 
ftp 
.20 
Common to good.. 
.12 
ftp 
.17 
Hothouse lambs, each. 10.00 
@ 1 
3.00 
rabbits 
Sound cnttotails have brought 30 to 
50c per pair, and jacks 65 to 75c. Tame 
rabbits are quoted 20 to 22e per lb. 
Beans 
Marrow, 100 lbs. 
5.00 
(S' 
6.50 
Medium . 
5.50 
ftp 
6.25 
Pea . 
5.50 
(o' 
6.25 
Red kidney . 
7.25 
ftp 
7.75 
White kiduev. 
9.00 
ftp 10.00 
Yellow eye . 
7.00 
@ 
7.25 
Fruits 
Apples, Raldwin, bbl.. 
6.00 
ftp 
8.50 
Greening . 
6.50 
ftp 
12.50 
Spy . 
5.00 
ftp. 
9.50 
Ben Davis . 
3.00 
ftp 
5.50 
Western, box . 
2.00 
ftp 
3.50 
Pears. DM. 
3.00 
ftp 
6.00 
Cranberries, bbl. 
25.00 
ftp 
34.00 
Oranges, box ... 
4.00 
ftp 
8.00 
Strawberries, qt. 
.15 
ftp 
.40 
Kumqua.s, qt. 
.08 
ftp 
.15 
DRESSED POt 
*LTRY 
Turkeys, best . 
.49 
ftp 
.50 
Common to good.... 
.42 • 
ftp 
.47 
Chick- . choice, lb... 
.40 
ftp 
.42 
Fair to good. 
.25 
ftp 
.35 
Fowls .. 
.25 
ftp 
.30 
Roofers . 
.18 
ftp 
o*> 
Ducks . 
.25 
ftp 
.32 
( Jfin ,-r. 
20 
ftp 
OO 
Squabs, doz. 
4.00 
ftp. 
13.00 
Spring guineas, pair. . 
. io 
ftp 
1.00 
Capons, best . 
.44 
ftp 
.46 
Medium to good.... 
.32 
ftp 
.42 
LIVE STOCK 
Steers . 
0.80 
ftp 
8.25 
Bulls . 
4.65 
ftp 
5.10 
< 'ows . 
1.60 
ftp 
5.25 
Calves, prime veal, loo 
lbs. 
12 (X) 
ftp 
16.00 
Culls . 
5.00 
ftp 
8 00 
Hogs . 
s OO 
ftp 
11.00 
Sheep. 100 lbs. 
5.00 
ftp. 
8.00 
Lambs . 
12.00 
ftp 
16.00 
vegetables 
Brussels sprouts, qt... 
.10 
ftp 
.30 
< 'arrots, bbl. 
5 00 
ftp 
5.50 
Chicory, bbl. 
2 50 
ftp 
3.50 
Cabbage, ton . 
35.00 
fti) 
38.04) 
Cauliflower, crate .... 
2 00 
ftp. 
3.50 
Eggplant, bu. 
2 50 
ftp 
3.75 
Fennel, bbl. 
3.50 
ftp 
4.00 
Kale, bbl. 
1 25 
ftp 
1*50 
Lettuce, bu. 
1.00 
HP 
3 50 
Mushrooms, lb. 
.40 
ftp 
.50 
Onions. HI0 lbs. 
7.00 
ftp 
10.00 
Peppers, bu. 
2.50 
ftp. 
3 50 
Radishes. 100 bunches. 
4.00 
ftp 
8.00 
Spinach, bbl. 
3 50 
ftp 
4.50 
S«o’*>s , <. bbl. 
3.00 
ftp 
3.25 
String beans, bu. 
2.00 
ftp 
6.00 
Turnips, bbl.\ . 
2.00 
ftp 
2.25 
Tomatoes. C-b'hf crate. 
1.50 
ftp. 
-1.50 
Watercress, 100 b'h's. 
2.00 
ftp 
3.00 
POTATOES 
Long Island. ISO lbs.. 
5.20 
ftp 
5 35 
Maine. 180 Ifcs. 
cl. 7.7 
ftp 
4 25 
State. 180 IPs. 
3.60 
ftp 
4.15 
Bermuda, bbl. 
11.00 
ftp 
15.00 
Sweet potatoes, bu. 
basket . 
1.75 
ftp 
2.50 
HAY AND STRAW 
Hav. Timorhv. No. 1 . . 26 90 
No. 2-'. 24 09 
No. 3. 21.00 
Shipping . 18 00 
Glover mixed 19 00 
Straw, rye . 32 00 
Oat and wheat. 22 00 
t RAIN 
Gash (trices quoted at New 
When t. No. 2, red. 
Guru. No. 2, mixed. 
Oats, No. 2, white. 
Rye.. 
Barley .... 
Buckwheat, 
ftp 27.00 
ftp 25.00 
ftp 23 00 
(ft 21.00 
w 24.00 
ftp 33.00 
® 24.00 
York : 
.$1.50 
.76 
.49 
. 1.17 
.73 
. 2.30 
FLngbone 
About a year ago I bought a little pac¬ 
ing horse that had had his left forward 
ankle broken about three months before. 
If was broken, misplaced or cracked—the 
veterinarian cc-ld not tell which; this 
seemed to get all right, but before we used 
him any in tin- Spring a hard ring seemed 
to be coming just above the hoof. We 
used a prena! - :uicn the local veterinarian 
gave us; this would reduce the swelling, 
and seemed to kill the growth. If he is 
out on the ground walking around at his 
own pace be seems all right, but if be is 
tied so be must stand still the swelling in¬ 
creases. bis foot hurts, and he will be 
very lame if driven on bard roads. He 
never backs up with his weight on that 
foot, but will pick it up aud carry it and 
whirl on three legs. w. J. t. 
Ohio. 
it is quite common for a ringbone to 
form as a result of knitting of the pastern 
bone after a fracture. That evidently 
has happened in the case described. As a 
fore foot is affected, ordinary treatment, 
such as blistering or use of absorbing or 
reducing preparations will not suffice. To 
relieve or remove the lameness, we should 
first try the effects of point-firing of the 
entire hoof-head (coronet 1. including the 
ringbone, aud also the hoof for twu or 
three inches below the enlargement. The 
ringbone involves the bone enclosed in the 
hoof (small coronet bone or ox corona), 
and the firing of the wall of the hoof be¬ 
low the pastern is to cause counter-irri¬ 
tation and also expansion of the wall, so 
that it will not bind so tightly upon the 
enlarged part. The corouet should be 
well blistered after the firing has been 
done. If this treatment does not avail, 
the only recourse will be to have the high 
operation of unnerving done by a qualified 
surgeon. A rolling motion bar shoe may 
kelp. A. s. a. 
