391 
M a r k e 
Countrywide Produce Situation 
MARKET CONDITIONS ON THE UP GRADE— 
LIBERAL PRODUCTION -MEETS ACTIVE 
DEMAND- LIVE STUCK, GRAIN, COTTON 
AND VEGETABLES HIGHER FOR SHIP¬ 
PERS OF TRUCK SUPPLIES. 
The farmers’ position tends to improve 
week by week, < ;v ially in the East and 
South, Costs are slowly coming down 
and some farm products continue to ad¬ 
vance. There have been recent gains in 
value of hogs, lambs, grain, cotton, unions 
and apples. 
The coming season is likely to be an 
active one for truck crops. Acreage as 
reported in the Smith and Southwest 
shows an increase in receiving every 
tiling; potatoes, cabbage, onions, straw¬ 
berries. Letters are received frequent¬ 
ly from Western farmers asking advice 
about changing to truck farming. In the 
West during the past year or so there was 
often more loss than profit in production 
of grain and live stock. This group of 
growers blame the dull export trade for 
their troubles, and are feeling none too 
sure about further demand from Europe. 
Truck farming, because dependent on the 
home trade, has been less in the dumps. 
Vegetables and fruits have paid well this 
season where the local crop was not a 
failure. 
NEW PRODUCERS 
Probably many new hands will go into 
the business and thus increase the danger 
of producing more than can be sold. New 
truck regions seem to he starting up. 
Thus a group of truckers will start spin¬ 
ach growing in South Carolina, new 
strawberry areas appear in Arizona. New 
M exico and Mississippi ; some Carolina 
farmers intend to try early onions; a 
Minnesota farmer wonders whether it 
would pay him to ship late watermelons 
to city markets, and so on. a hunch of 
straw showing how the wind blows. Old 
timers will take note that when outsiders 
are rushing in is not usually the best 
time to expand. There is always a Crowd 
that shifts to and fro, trying to raise the 
crop that sold well the year before, and 
dodging whatever crop was cheap then. 
The opposite at least would offer a bet¬ 
ter chance, but in the long run the man 
fares best who sticks to his own line. 
Changes are sometimes desirable, but they 
should lie gradual; learning the new crop 
as a side line and increasing if snoeess- 
ful. Many a garden patch in a home or¬ 
chard has been the starting point of crops 
that came to he worth more than the 
whole farm. On the other hand, many 
have goue broke trying to “go in big'’ all 
at once for onions, potatoes, tobacco, ber¬ 
ries. or whatever was the fashion at the 
time. 
“going in rig" 
They are fond of that sort, of thing in 
the new trucking States, like Texas. A 
few years ago they “wont in big" for 
onions and put in n whopping big acreage. 
The crop was large, hut mostly poor on 
account of so many inexperienced grow¬ 
ers. Much of the production was never 
shipped, and only a few of the best growers 
made a cent out of the crop that season. 
Another year they went in for spinach 
ami raised so much that many carloads 
failed to pay freight charges. Another 
time they boomed tomatoes. This year 
they went strong on cabbage, but have 
been helped by the shortage in the North, 
although the growers are getting now 
only $10 per ton. Next season the shift¬ 
ers will turn to something else. Mean¬ 
while some growers made money out of 
all these crops, even in had years, be¬ 
cause of superior grades, earliness, yield, 
quality, skillful marketing or other ad¬ 
vantage resulting from their long experi¬ 
ence. 
FRUIT FROM FAR SOUTH 
Taking advantage of our short supply 
of fruit's, the South American countries, 
whose crop ripens in Spring, are trying 
to build up a trade. Peaches, plums and 
melons from Chili and Argentina were 
offered in the large city markets in Febru¬ 
ary and early March. The plums are 
sweet and good. They sold well at about 
15c per lb., wholesale. The other fruit 
was of rather poor flavor and condition, 
hut brought rather high prices (peaches. 
3 to Tc each, wholesale 1, because such 
fruits are usually out of the market at 
this season. The fruit has to make a 
long journey under refrigeration. The 
quantity of good fruit is very limited and 
not of uniform kind or grade. In fact, 
the South Americans are only beginning 
to learn the business both growing and 
marketing, as California began MO or 40 
years ago. They have natural advan¬ 
tages. hut fancy orchard fruit cannot be 
produced at short notice. There is plen¬ 
ty of common fruit not worth refrigera¬ 
tion and freight, hut good enough for dry¬ 
ing and canning. It is in these lines that 
active competition seems most probable. 
G. B. F. 
Local Up-State Prices 
JOHNSON CITT-ENDICOTT MARKETS 
Hamburg, lb.. 18c; boneless roasts, lb., 
20c; kettle roasts, lb.. S to 14c; neck 
cuts, lb., Sc; porterhouse steak, lb.. 22c; 
round steak, lb,. IS to 20c: lamb chops, 
lb.. MO to Moo: mutton, lb.. 10 to 25c; 
roasting pigs, lb., 35c; sausage, lb., 20c: 
salt pork. lb.. 20c; pork chops, lb., 26c; 
sliced ham, lb., M0 to 35c; ; brisket bacon, 
lb.. 22c; Bold bacon, lb.. 2Sc; pork loin. 
7ht RURAL N 
t New 
lb., 24c; veal cutlet, lb., 35c; veal loaf, 
ib., MOc; rabbits, live, lb., 25c; dressed, 
lb., 35c. 
Live Poultry—Chickens. lb., 32c; 
fowls, 32c; old roosters. 25c; turkeys, 
45c; geese and ducks, 32c. 
Dressed poultry, per lb.: Chickens, 
40c; fowls, 40c; turkeys, 50e; geese and 
ducks, 36c. 
Eggs, extra white, 44c; brown, 45c; 
milk, qt.. tic; buttermilk, qt., 5c; skim- 
milk, qt„ 5c; cream, qt.. 75c; creamery 
butter, fancy prints, lb., 43c; best dairy, 
lb, 43c; cheese, cream, MOc; skim. 17c; 
cottage cheese, lb., 10c; Pimento cheese, 
lh.. 15c, 
Popcorn, shelled, lb., 6e; ; buckwheat 
flour, lb., 4c; bread, 17-nz. loaf, 5c; vin¬ 
egar. gal., 45c; honey, clover, card, 2Mc; 
extracted. INc. 
Dried apples, lb., 1214c; pie apples, qt., 
Sc; best apples, peck, 75c; Baldwin, peck, 
90c; Ben Davis, bu.. $2.40. 
Beans, lb., l> to 10c; beets, bu.. $1.25; 
cnbhage. white, lh., 4c; carrots, bu., 
$1.35; horseradish. 10c; celery hearts, 
10c; celery, per bunch. 12%o; lettuce, 
large heads. 10c; nnious. lb., 10c; pota¬ 
toes, bu.. $1.25; pumpkins, each. 10 to 
20c; rhubarb, lb.. 5c; radishes, hunch, 
10c; sauerkraut, qt., 15c; squash. Hub¬ 
bard. lb.. 5c; rutabagas, bu., 80c; veg¬ 
etable oysters, hunch. 10c. 
Feeds, per 100 lbs.: Gluten. $2; bran, 
$1.75; mixed grain. $2.05; wheat feed, 
$1.75; middlings, $1.75; cornraeal. $1 40; 
whole corn, $1.40; cracked corn, $1.50; 
hominy, $1.70; molasses feed. $1.75; cot¬ 
tonseed meal, $2.40; ground oats. $1.65; 
oilmeal, $2.85. 
SYRACUSE PUBLIC MARKET 
Pork, lb.. 13 to 14c: heavy, lb.. 8 to 
He; sausage, lb.. 18 to 20c; lamb. Spring, 
lb. 22 to 25c; beef, lb.. 5 lo 7c; veal, lb., 
14 to 15c. 
lave Poultry—Ducks, Spring, lb., M0 
to M5c; chickens, lh., 25 to 3.8c; fowls, lb., 
25 to M$c; geese. M0 to 35c; guinea hens, 
each, $1. 
Dressed ■—Ducks, lb.. 50c; chickens, 
lh., 42 to MOc; fowls, 42 to 50c; geese, 
lb., 45 to 50c. 
Butter. Ib.. 45 to 50c; eggs, 45 to 50c; 
duck eggs. 00c; Italian cheese, 40 to 45c, 
Apples, bu,. $1.50 to $4; pears, bu., 
$2.25 to $2.50; beans, bu.. $3.50 to $4; 
beets, bu., 70c to $1; cabbage, lb., 2 to 
Me; per doz,, 50c to $1; celery, doz. 
bunches. 75c to $1.50; carrots, bu., SO 
to 90e; endive, doz. heads. 75c: garlic. 
Ib., 20c; honey, pt., M0 to 35c; llubbard 
squash, crate. $1.75; kohl-rabi. doz.. 60c; 
lettuce, leaf, crate. $2.40; onions, bu., $2 
$5.50; parsnips, bu.. 00c t<» $1; pota¬ 
toes. bu., 50c to $1.25; per peck. 40c; 
rutabagas, bu., 85 to 00c; turnips, bu., 
50c. 
Hay, No. 1. ton. $14 to $22; No. 2. $10 
to $18; No. M. $15; Timothy, $18 to $22; 
straw, rye, ton, $12. 
ROCHESTER 
Dressed beef, carcass, lb.. 10 to 15c; 
forequarters. lb.. S to 10c; hindquarters, 
lb.. 14 to 16c; dressed hogs, light, lb., 11 
to l.Mc ; heavy, lb., 8 to 10c; Spring lambs, 
lh., 2M to 28c; yearling lambs. 14 to 16c; 
mutton, lb.. 10 to 12c; veal. lb.. 18 to 20c. 
Live Poultry—Broilers, lb., 26 to 2Nc; 
Springers, lb.. 26 to 28c; fowls, lb.. 30 to 
32c; roosters, lb., 18 to 20c; guinea 
fowls, each, 50 to 60c; ducks, lb.. 26 to 
-So; geese, lb.. 24 to 26c; turkeys, lb.. 40 
to 45c; eggs, 40 to 45c; butter, crock. Ib., 
43 to 45c. 
Apples, bid.. Spy. King. Greening, $8 
to $10; Baldwin, $0 to $8; apples, per 
bu.. $1.50 to $2 50; beets, bu., 85c to $1 ; 
cauliflower, doz. heads. $M to $3.50; cab¬ 
bage. doz. heads, 75c to 81; per ton, $25 
to $30; carrots, bu., $1.25 to $1.50; ton. 
$40 to $45; celery, doz. bunches. 75 to 
80c; lettuce, doz. heads, 50 to 60c; head 
lettuce, doz.. 00c to $1 : mint, green, doz. 
hunches, MO to 35c; onions, bu.. $1.50 to 
$2.25; green, doz. hunches, 25 to MOc; 
potatoes, bu.. $1.10 tu $1.15; parsnips, 
bu., $1.50 to $1.75; radishes, doz. 
hunches. 30 to Moo; spinach, bu.. $2 to 
$2.25; turnips, liu., 75c to $1 ; vegetable 
oysters, doz. bunches. 50 to 60c; water- 
cross. doz. bunches. 40 to 50c. 
Beans, hand-picked, per 100 lbs., medi¬ 
um, $4.50: red marrow, $6.50; white 
marrow. $5: red kidney, $6.50; white 
kidney, $8; pea. $4.50; yellow eye. $5; 
imperials, $5. 
flaw Furs—Skunk. No. 1, $3 to $3.50; 
No. 2. $2 to $2.50: No. M. 75c to $1.25 ; 
No. 4, 60 to S(V ; muskrat. Winter, large, 
$2; medium. $1.50; small. $125; Fall, 
large. $1.50; medium, $1.25; small. 50 to 
75c; mink. each. $M to 810; coon. each. 
$1 to $7. 
Hides—No. 1. steers, lb., 6c; No. 2, 
5c; No. 1. cows and heifers. 5c; No. 2, 
4c; hulls and stags. 4c; horsehides. each. 
$2 to $M: lambs, each. 50c to $1 ; calf. 
No. 1. 12c; No. 2. 10c: fleece, lb., 22 to 
25c; unwashed, medium. 23 to 25c. 
Wheat. $1.20 to $1.25; corn, 74 to 
76c; oats. 4714c; rye. $110 to $1.15; 
hay, Timothy, ton. $24 to $26; straw, ton, 
$14 to $18. 
Boston Wholesale Markets 
APPLES 
Baldwin, bbl., $4 to $8; Spy, $4 to $S; 
Greening, $6 to $8; bu. box. $1.50 to 
$4.50. 
BEANS 
Pea. 100 lbs.. $6.25 to $6.50; red kid¬ 
ney. $7.50 to $7.75; yellow eve, $7 to 
$7.75. 
EW-YORKER 
s and 
BUTTER 
Creamery, best, 37 to 3714c; good to 
choice, 33 to 36c. 
EGGS 
Nearby hennery, 38 to 30c; gathered, 
choice, 35 to 36c; common to good, 30 to 
M4c. 
MILL FEED 
Spring bran. $35 to $36; middlings, 
$36 to $40; red dog, $40; mixed feed, $36 
to $38.50; gluten feed, $39.80; cottonseed 
meal, $48 to $56; linseed meal, $61. 
HAY AND STRAW 
Hay, No. 1, Timothy. $30 to $31; No. 
2. $28 to $29 ; No 3. $24 to $25; clover, 
$26 to $29; rye straw, $32; oat, $22. 
onions 
Connecticut Valley, best, 100 lbs., $S 
to $8.50. 
POTATOES 
Maine Cobbler, 100 lbs.. $1.50 to $1.75; 
Green Mountain, $1.85 to $2; sweet pota¬ 
toes, bu., $2. 
dressed Poultry 
Native roasters. 35 to 40c; fowls, 30 
to 31c; roosters, 23 to 24c; squabs, doz., 
$9 to $10. 
LIVE POULTRY 
Fowls, 30 to 32c; chickens, 2S to 30c. 
VEGETABLES 
Cabbage, bbl., $1.75 to $2.50; celery, 
bu. box. $2.50 to $3; cucumbers, bu.. $5 
to $14 : lettuce, bu., 75c to $1; radishes, 
bu.. $1.50 to $2; tomatoes, lb.. 25 to 50c; 
rutabagas. 140 lbs., $150 to $2.25; spin¬ 
ach, bu M $1 to $2; squash, lb.. 3 to 5c. 
FRESH Fish 
Prices of ground fish at the dock to 
wholesale dealers are: Haddock, 1 to 
3c; cod, 2 to 3c: pollock, 4 to 5c; hake, 
2 to 5c; eusk, 2c. 
Buffalo Wholesale Markets 
Market prices are steady in most cases. 
Butter is easier, with eggs somewhat 
lower on liberal supplies. Vegetable 
trade is quiet. 
BUTTER-CHEESE-EGGS 
Butter, easier; creamery, 34 to 40e; 
dairy. 20 to 35c; crocks, 25 to 34c: com¬ 
mon, 15 to 18c. Cheese, unsettled; flats. 
22 to 23c; daisies. 23 to 24c; longhorns, 
'23 to 24c: limburger. 29 to 30c. Eggs, 
easier; hennery. 34 to 37e; State and 
Western candled. 31 to 32e. 
POULTRY-RABBITS 
Dressed poultry, steady; turkey, 46 to 
53c; fowl, 22 to 34c; chickens, 26 to 34c; 
old roosters, 23 to 24c; ducks. 34 to 36c; 
geese, 26 to 28c. Live poultry, firm; 
fowl. 24 to 28c; chickens, 23 to 28c; old 
roosters. 17 to 18c: ducks, 32 to 35c; 
geese, 23 to 24c. Rabbits, dull; jacks, 
pair, 75e to $1.25; cottontails, 25 to 50c. 
APPLES-POTATOES 
Apples, firm; fair ro fancy, bu.. $2.50 
to $3.50; common. $1.75 to $2.25. Po¬ 
tatoes. easy; besr home grown, bu., $1.15 
to $1.20; seconds, 65 to 75c; sweets, 
Maryland hamper. $1.75 to $1.90; Jer¬ 
sey hamper, $2.50 to $2.65. 
FRUITS AND BERRIES 
Pears, Ivieffer, per bu.,, $1.50 to $2. 
Strawberries. Florida, qt.. 40 to 65c. 
BEANS—ONIONS 
Beans, steady: kidney, cwt.. $6.50 to 
$10; marrow. $0 to $7; pea and medium, 
$•• to $5.oO. Onions, firm; homegrown, 
bu., $4.50 to $5.25: State and Western, 
cwt.. $7.50 to $9; Spanish, small crate. 
$4.25 to $4.50. 
VEGETABLES 
Vegetables, quiet: beans, green and 
wax. hamper. $6 to $7: beets, bu.. $1.25 
to $1.50; doz. bunches, 60 to 90c; cab¬ 
bage, ton. $25 to $40; new. Florida ham- 
per\ $1.50 to $1.75; carrots, bu., $1.25 to 
$1.50; doz. bunches, 75 to 90c; cauli¬ 
flower. California crate. $2.50 to $3; cel¬ 
ery. Florida crate, $2.75 to $3.75; doz. 
hunches. $1.40 to $1.75 ; cucumbers, doz.. 
$3 to $3.50; endive. Southern, bbl., $3 25 
to $3.50; lettuce, Florida hamper. $2.50 
to $4; parsley, doz. bunches, 40 to 65c; 
peppers, box, $5 to $6; radishes, doz. 
hunches. 20 to 30c: spinach, bu., $1.50 to 
$1.75; shallots, doz. bunches. 60 to 75c; 
squash. cwt . 84 to $4.50; tomatoes. Flor¬ 
ida crate, $5 to $7: turnips, white and 
yellow, bu., 40 to 75c; vegetable oysters, 
doz., 85c to $1. 
SWEETS 
Honey, dull; light comb. lb.. 16 to 24c; 
dark. 10 to 12c. Maple products, dull; 
syrup, gal., $1.75 to $2. 
FEED 
nay. dull; Timothy, track, ton, $19 to 
$20; clover mixed. $18 to $19; rye straw. 
$16 to $17; oats and wheat. $14 to $15; 
wheat bran, ton, car lot, $31 ; middlings. 
$►32; red dog. $36; cottonseed meal, 
$46.25; oilmeal, $56: hominy. $27; glu¬ 
ten. $36.50; oat feed. $12; rye middlings, 
$30.50. j. w. c. 
New York Wholesale Quotations 
February 23. 1922 
MILK 
New York price for March fluid milk. 3 
per cent fat. in 201 to 210-mile zone. $2.52 
per 100 lbs. Class 1A (bottled!, and 
$1.75 for Class IB (bulk milk to be sold 
dipped or from which the cream is to he 
removed and the skim-milk sold other 
than to farmers in fluid bulk form). The 
Prices 
March price for Class 2 (milk for soft 
fancy cheeses, cream, ice cream and plain 
condensed), $1.50. The February price 
for Class 3 (milk for case goods, whole 
milk powder and hard fancy cheese), was 
$1.34. Class 4 (butter) was $1.10%, 
and Class 4 (American cheese). $1.25.” 
BUTTER 
Creamery, fancy, lb... 
.38% 
m 
.39 
Good to choice. 
.34 
ft 
.37 
Lower grades. 
.29 
ft 
.32 
City made . 
m 
.27 
Dairy, best. 
.35 
m 
.37 
Common to good.... 
.25 
ft. 
.32 
Packing stock . 
.17 
ft 
.22 
Danish & N. Zealand. 
.36 
ft 
.38 
CHEESE 
Whole milk, fancy.... 
.23 
ft 
.24 
Good to choice. 
.17 
ft 
OO 
Skims ... 
.08 
@ 
.16 
EGGS 
White, choice to fancy. 
.44 
ft 
.45 
Medium to good... 
.38 
(a ) 
.42 
Mixed colors, n’bv. best 
.34 
ft 
.35 
Medium to good.... 
.30 
ft 
.33 
Gathered, best. 
.32 
m 
.33 
Medium to good.... 
.29 
m 
.31 
Lower grades. 
.25 
(a) 
.27 
Storage . 
.24 
ft 
.27 
LIVE POULTRY 
Fowls, best . 27 
ft 
.30 
Fair to good. 
.24 
ft 
.26 
Chickens . 
.25 
a ?) 
.30 
Roosters . 
.16 
(n> 
.17 
Ducks . 
.35 
ft' 
.40 
Geese. 
.16 
ft i 
.18 
COUNTRY-DRESSED 
MEATS 
Calves, best . 
.19 
ft 
.20 
Common to good. . . . 
.12 
(a). 
.17 
Hothouse lambs, each. 10.00 
ft 
13.00 
Babbits 
^ound cottontails have brought 30 to 
oOc per pair, and jacks 65 to 75c. Tame 
rabbits are quoted 22 to 24c per lb 
BEANS 
Marrow, 100 lbs. 
6.00 
ft 
0.75 
Medium . 
6.50 
ft 
6.75 
Pea . 
6 50 
ft 
6 75 
Red kidney. 
8.00 
ft 
8.25 
White kidnev . 
9.00 
ft 
10.00 
Yellow eve . 
7.00 
ft 
7.25 
FRUITS 
Apples, Baldwin, bbl. . 
6.00 
ft 
8.50 
Greening . 
6.50 
(ft 
12.00 
Spy . 
5.00 
(ft 
8 75 
Albemarle . 
7.00 
(ft 
12.00 
Western, box. 
2.00 
(ft. 
3.50 
Pears, bbl. 
3.00 
(ft 
6.00 
Cranberries, bbl. 
30.00 
(ft 
38 00 
Oranges, box . 
4.00 
(ft 
8.00 
Strawberries, qt. 
.15 
(ft 
.50 
Kumquats, qt. 
.05 
ft 
.12 
DRESSED POULTRY 
Turkeys, hest. 
.49 
(ft 
.50 
Common to good . . 
.42 
(ft 
.47 
Chickens, choice, lb... 
.40 
(ft 
.42 
Fair to good. 
.25 
(ft 
.35 
F owls . 
.25 
(ft 
.30 
Roosters . 
.18 
(ft 
.24 
Ducks . 
.25 
(ft 
.32 
Geese . 
.15 
(ft 
.20 
Squabs, doz. 
4.00 
(ft 
14.00 
Spring guineas, pair.. 
■ ID 
(ft 
1.00 
Capons, best . 
.44 
(ft 
.46 
Medium to good.... 
.32 
(ft 
.42 
Live stock 
Steers . 
7.25 
(ft 
8.75 
Bulls . 
4.65 
(ft 
5.75 
Cows . 
2 00 
(ft 
5 25 
Calves, prime veal. cwt. 
12.00 
ft 
14 00 
Culls . 
5.00 
ft 
8 00 
iiogs . 
10.00 
ft 
12.25 
Sheep. 100 lbs. 
7.00 
ft 
8.00 
Lambs . 
12.00 
ft 
16.00 
VEGETABLES 
Brussels sprouts, qt.. . 
.15 
ft 
.30 
Carrots, bbl. 
4.50 
ft 
5 00 
Chicory, bbl. 
2.50 
ft 
2.75 
Cabbage, ton . 
35.00 
ft 
45 00 
New. bbl. 
2 25 
ft 
2.50 
Cauliflower, crate .... 
1.50 
ft 
3.00 
Eggplant, bu. 
2.50 
ft 
3.50 
Fennel, bbl. 
3.50 
ft 
4.00 
Kale, bbl. 
125 
ft 
1.50 
Lettuce, bu. 
1.00 
ft 
4.25 
Mushrooms, lh. 
.40 
ft 
.50 
Onions. 100 lbs. 
7.00 
ft 
9 00 
Peppers, bu. 
2.50 
ft 
4 50 
Radishes. 100 bunches. 
3.00 
ft 
7.00 
Spinach, bbl. 
3.50 
ft 
-t.oo 
Squash, bbl. 
3 50 
ft 
4 00 
String beans, bu. 
2.00 
ft 
5.50 
Turnips, bbl. 
2 00 
ft 
2.25 
Tomatoes, 6-b’kt crate. 
1 50 
ft 
5.00 
Watercress, 100 b’h’s. 
2.00 
ft 
3.00 
POTATOES 
Long Island. ISO lbs.. 
4 85 
ft 
5 00 
Maine. 180 lbs. 
3.50 
ft 
4.15 
Stale, 180 lbs. 
3 50 
ft 
3 90 
Bermuda, bbl. 
11.00 
ft 
15.00 
Sweet potatoes, bu. • .. 
1.75 
ft 
2.75 
HAY AND STRAW 
IIav. Timothv. No. 1.. 
25 00 
ft 
26 00 
No. 2 . 
22.00 
ft 
24.00 
No. 3 . 
19 00 
ft 
21.09 
Shipping . 
17.00 
ft 
18 00 
Clover mixed . 
19.00 
ft 
24 (X) 
Straw, rve . 
32.00 
ft 
34.00 
Oat and wheat . 
23.00 
ft 
27.00 
GRAIN 
Cash prices quoted at 
New 
York 
Wheat. No. 2. red . 
$1 49 
Corn. No. 2. mixed.... 
.78 
Oats. No. 2. white . 
.... 
.49 
Barley .. 
.77 
Buckwheat, cwt . 
• • • • t 
• • • * 
2.50 
