•She RURAL NEW-YORKER 
431 
Marke 
Countrywide Produce Situation 
Fa KM IOIS DOl \ G A LITTLE tUtTTKR, RUT 
COSTS STILL TOO HK.IT. POTATOES AC¬ 
TIVE I OTTlWt VEGETABLES CLEARING UP. 
Conditions continue to improve”. bann¬ 
ers of the West are beginning to nay their 
bank did its as a result of the- sharp rise 
in wheat, and some lines of live stock. 
The South is once more getting a good 
price for cotton. In the 1’aSl they are 
jogging along about as before, and appear 
quite, cheerful when they forg>t war t mes 
or boom years, but recall old days of 20c 
potatoes, if 1 apples, $10 hay. l.< butter 
aud eggs. 10c poultry, 2c milk and 5c hogs. 
COSTS STILE HIGH 
In the business world there Is more con¬ 
fidence than for a long time past. Most 
of the great lines of industry arc [licking 
lip a little. The farmer can go ahead 
with more confidence planning crops and 
raising stock that may lie expected to find 
improving markets when ready to be sold. 
The main drawback is the cost, which is 
out of line with farm profit. Fertilizer 
lias come down somewhat; so have farm 
materials, tools and fittings, and uost 
store goods, but nearly all of these are 
still above pre-war prices. A bushel of 
wheat, a hog or a tub of butter will not 
buy so much of what the farmer needs, 
lie must still cut expenses closely and 
buy little, and that is why times are dull. 
The gist of the question 'seems to be that 
wages or other labor must decline in pro¬ 
portion to that of farm help before the 
parts of the big business machine will fit 
well and run smoothly. 
• POTATO MOVEMENT ACTIVE 
Potatoes are still coming at a great rate 
from .Maine ami a few «>: I u-c S,at> s. It 
will be a great market, for potatoes quite 
likely exceed last season’.-, not withstand¬ 
ing a larger crop in some States. Prices 
arc holding fairly well, running $2 per 
TOO lbs. average in the big centers, and 
50c to $1 per bu. in producing sections. 
A year ago the price average, was 40c to 
75q lower on a" similar Volume'of receipts. 
Apparently the times and the demand are 
better this year. 
SWEETS NOT COMPETING 
The sweet potato situation has a differ¬ 
ent slant. Supply has been corning at 
about the same rate as last year, but the 
average price is a little lower than a year 
ago. Prices of sweet potatoes do not 
run to extremes from year to year, and 
it is not. as might be supposed, always 
changed with prices of white potatoes. 
The market takes only about one car of 
sweets to 15 of. 20 cars of white stock. 
Sweet potatoes are rather more steady 
in quantity and prices. The public will 
pay but so much for so much, arid that 
is the cud of it. although there are signs 
that the popularity of sweets is gaining in 
some markets. The seller ami the con¬ 
sumer both need to learn to prefer the 
choice varieties, and how to e«'"k them 
and to store them successfully the year 
round. Probably under such conditions 
the demand in Northern markets would 
be multiplied from two to six times the 
present volume. At present the sweets 
hardly compete as a substitute, except 
rather as a side line, like beets and tur¬ 
nips. 
old vegetables closing 
Old cabbage, onions and apples seem to 
be closing out nicely. They are likely to 
be out >>f the way before all the market 
room is needed for the new Southern 
crops. The last of the cabbage brings 
about $35 per ton. Texas cabbage sells 
at about the same average price as old 
cabbage in the Northern markets, but 
brings only $10 in the producing sections, 
and the yield is lower than in the North. 
Long distance freight is a severe handi¬ 
cap. 
Onions may not reach the $10 mark, 
but $8 per 100 llis. looks attractive enough 
beside 75c, as reached a year ago. The 
new onions will not he in heavy supply 
before April, and the prospect in Texas 
is not so good as before the several hard 
frosts in February and March. 
APPLES MOVING WELL 
Apple prices tend to advance a l : ttV. 
Old stock seems to he in light supply 
and shipments are dwindling. North¬ 
western boxed apples are mostly out 
of producing sections, but there are laeg' 1 
sunidies of them stored in the Fast. Small 
sizes and low grades went extensively into 
export trade, also some low-grade Eastern 
stock, and these often have been showing 
better net returns than in the home mar¬ 
ket. The auple movement at the end of 
the season seems likely to run 20.000 cars 
below last season. It has been a good 
year for growers aud dealers in sections 
where there was a decent crop. Interest 
in the next fruit crop is beginning. Or¬ 
ange trees in Florida are blooming well, 
and the fruit buds look promising further 
north. g. b. f. 
Local Up-State Prices 
JOHNSON (TTY-KN on OTT MARKET!} 
Hamburg. 1b.. lSe: boneless roasts, lb., 
20c: kettle roasts, lb.. S to l ie: neck cuts, 
lb., 8c; porterhouse steak, lb.. 22c; round 
steak, lb.. IS to 20c: lamb chops, lb.. 30 
to 35c; mutton, lb., 10 to 25c; veal cut¬ 
lets, lb., 35c; veal loaf. lb.. 30c; roasting 
pigs. 11>„ 35c; sausage, lb.. 20c; salt pork, 
lb., 20c; sliced bam, lb., 30 to 35c; bris¬ 
t New 
ket bacon, lb., 22c; Hold bacon, lb., 20o; 
pork chops, lb., 26c; pork loin, lb., 24c; 
rabbits, live, lb., 25c; dressed, lb., 35c. 
Live Poultry—Chicken A, lb., 33c; finds, 
lb., 32c; old roosters, lb., 25c; turkeys, 
lb.. 45c; geese, ducks, lb., 32c. 
Dressed Poultry— Chickens, lb., 40c; 
fowls, lb., 40c; turkeys, lb., 50c; geese, 
ducks, lb., 36c. 
Eggs, white, extra, 38c; browns,'38c; 
milk, qt.. 9c; skim and buttermilk, qt., 
5c; cream, qt.. 75c; cheese, cream. 30c; 
skim, 17c; cottage cheese, lb., 10ej pi¬ 
mento cheese, lb., 15c; creamery butter, 
fancy prints, 45c; best, dairy, 45c. 
Popcorn, shelled, lb., 6c; buckwheat 
flour, lb., 4c; bread, 17-oz. loaf, 5c; vine¬ 
gar, gal.. 45c; honey, clover, card. 23c; 
extracted. ISc. 
Pic apples, qt., 8c; best apples, peck, 
75c; Ba’dwius. 90c; Pen Davis apples, 
bu.. $2.40; beans, 6 to 10c; beets. Ini., 
81.25; cabbage, white, lb.. !c; carrots, 
bit., $1.50; horseradish. 10c; celery hearts, 
10c; celery, bunch, l2i- c; lettuce, large 
bonds. 10c; onions, lb., MV; potatoes, bu.. 
$1.25; pumpkins, each, 10 to 20e; rhu¬ 
barb, lb., 5c; radishes, bunch. 10c; sauer¬ 
kraut. qt., 15c; squash, llulihard, lb.. 5c; 
rutabagas, bn.. 80c; vegetable oysters:, 
bunch. 10c. 
Feeds, per 100 lbs.: Gluten, $2: bran, 
$1,90; wheat feed, $1.00; middlings, 
$1.90; comment' $1.50; corn. $1.50; 
cracked corn, $1.55; hominy, $1.50; mo¬ 
lasses fe.ed. $1.75; cottonseed meal. $2.40; 
oilmeal. $3; ground oats, $1.75. 
RYRACUES PUBLIC MARKET 
Pork, lb.. 12 to 14%r; heavy, lb.. 9 to 
11c; sausage, lb., 18 to 20c; lamb. Spring, 
lb., 22 to 25c; beef, lb., 5 to 7c; veal, 
lb.. 15c. 
Live Poultry—Ducks. Spring, lb., 30 
to 35c; chickens, lb., 30 to 38c; fowls, 
lb., 30 tu 38c; geese, lb., 30 to 35c; guinea 
hens, each. $1, 
Dressed Poultry—Ducks, lb.. 40 to 45c; 
chickens, lb.. 45 to 50c; fowls, lb., 45 to 
50c; geese, lb.. 45 to 50c. 
Butter, lb.. 40 to 15c: eggs, 35 to 40c; 
duck eggs. 50c; Italian cheese, 40 to 45c. 
Beans, bu., $3 to $4; beets, bu.. 80c 
to $1.25; cabbage, jb . 2 to 3c; pcr_doz, 
50c to 81 ; celery, doz. bunches, 25c to 
$1.50: carrots, bu.. $1 to $1.25; endive, 
doz. beads, 75c; garlic, lb.. 20c: honey, 
lit.. 30 to 35c; Hubbard squash, crate, 
$1.50; kohl-rabi, per doz., 60c; lettuce, 
leaf, crate. $2.40: onions, bu., $2 to $2.25; 
parsnips, bit.. 95c to $1 ; potatoes, bn.. 
45c to $1.25; per peek, 40e; rutabagas, 
bu.. 75 to 85c; turnips, bu,. 50c. 
Hay. No. 1. ton. $19 to $20; No. 2. 
$16 to $18; Timothy, $18 to $22; straw, 
rye, ton. $12. 
KOCH ESTER 
Dressed beef, carcass, lb.. 10 to 14c; 
forequarters, lb.. 8 to 10c; hindquarters, 
lb.. 14 to 10c; dressed hogs, light, 12 to 
15c; heavy, 10 to 12c; Spring lambs, lb., 
28 tu 30c: yearling lambs, lb.. 14 to Hie; 
mutton, lb.. 10 to 12c; veal, lb., 18 to 20c. 
Live Poultry—Broilers, lb., 20 to 28c; 
springers, lb.. 26 t<> 28c; finvjs, lb, 28 to 
30c; roosters, lb.. IS to 20c; guinea fowls, 
each. 50 to 60c; ducks, lb.. 26 to 28e; 
gi’csc. lb., 24 to 26c; turkeys, lb.. 40 to 
4oc. 
Butter and Eggs—Eggs. 33 to 35e; but¬ 
ter. country, crock. 43 to 45c. 
Apples, per bid.. Spvs. Kings, and 
Greenings. $8 to $10; Baldwins, $6 to $8 ; 
apples, per bu.. $1.50 to $2.50; beets, bu., 
85c to $1 ; cabbage, doz. beads, 60e t • 81 ; 
per ton, $25 to $2.8; carrots, bn., $1 to 
81.25: uer ton. $40 to $45; lettuce, doz. 
heads. 50 to O0c: common. 35 to 40c; let¬ 
tuce. head, per doz.. 90c to $1 ; mint, 
green, doz. bunches, 25 to 30e; potatoes, 
bu.. 95e to $1; parsnips, bu . $1.75 to $2; 
radishes, doz. bunches. 25 t" 30 ; spinach, 
bu.. $2 to $225; turnips, bu.. 75c to 81 ; 
vegetable oysters, doz. bunches. 50 to 60c; 
watercress, doz. bunches. 40 to 50c. 
Beans, per 100 lbs., hand-picked, me¬ 
dium, $5; red marrow, $7; white marrow. 
$5; red kidney. $7; white kidney. 8s; 
pea. 85; yellow-eve, $5; Imperials. $6. 
Furs—-Skunk, No. 1. S3 to $3 25; No. 
2. 82 to $2.25; No. 3, 75c to 81 : No. 4, 
60c; muskrat. Winter, large. $2: medium. 
81.50; small. $1.25; muskrat. Fall, large, 
$1.50; medium. $125; small. 50 to 75c; 
mink, each, $3 to $10; coon, each. $1 to 
$7 *, weasel, each. 25 to 50c. 
Hides, steers. No. 1. 6c; No. 2, 5e: 
cows and heifers, No. 1. 
5c; No. 2. 
4c ; 
bulls and s 
•tags, 4c; horseltides. each 
$•' 
to $3; lambs, each. $1 
to $1.50; « 
calf, 
No. 1. 12c 
; No. 2. 10c; 
wool, fleece. 
lb.. 
22 to 25c 
; unwashed, 
medium, lb.. 
o*> 
to 25c. 
Wheat, 
bu.. $1.25 t 
o $1.30; corn. 
shelled, bu 
70 to 79c; 
oats, 47c; 
rye. 
bu.. 81.10 
to $1.15: T'* 
motby, ton, 
$25 
to $27; straw, ton. $14 fi 
n $18. 
LD 17— | , oil u *v « ivii, v » 1 v • • ’ * • 
Seeds, clover, bu.. $14 to $15; Timothy, 
$4 to $4.40; Alsike. $13 to $14; Alfalfa, 
$14 to $15. 
Buffalo Wholesale Markets 
The first new maple sugar has appeared 
in the local market the past week. Egg 
receipts are liberal, and prices are easier, 
though demand is good. 
RUTTER—CHEESE—EGCS 
Butter, steady: creamery. 34 t<> lie; 
dairy. 26 to 35c; common. 15 to ISc 
Cheese, dull; flats. 22 to 23c: daisies, 23 
to 24c; Longhorns. 24 to 25c; limbnrger, 
29 to 30c. Eggs, easier; hennery, 30 to 
s and 
33c; State and ‘Western candled, 26 to 
28c. 
POULTRY—RABBITS 
Dressed poultry dull ; turkeys, 46 to 
50e; fowl, 28 to 33c: chickens, 26 to 35c; 
old roosters. 23 to 24c; ducks. 34 to 36c; 
geese, 27 to 28c. Live poultry, strong; 
fowl, 26 to 32c; chicken-, 24 tu 30c; old 
roosters. 17 to 18c; ducks, 35 to 37c; 
geese, 23 to 25c. Babbits, dull ; jacks, 
pair, 75c to $1.25: cottontails, 25 to 50c-. 
APPLES—POTATOES 
Apples, quiet; fair to fiinc.v, bu., $2.50 
to $3.75; common, $1-73. to $2.23. Pota¬ 
toes. very light demand ; best home-grown, 
bu., $1.15 to $1 20; seconds. 05 to 75 1 ; 
sweets, Maryland, hamper. $1.75 to $1.90 ; 
Jersey, hamper, $2.50 to $2.65." 
FRUITS AND BERRIES 
Pears, Ixieffers. bn., $1.50 to $2; straw¬ 
berries, eqsy ; qt., 30 to 60c. 
BEANS-ONIONS 
Beaus, steadv; kidney, cwt., $6.50 to 
$11; marrow. $6.50 to $7: pea and me¬ 
dium. $5 to $6. Unions, steady ; home¬ 
grown. bu.. $ 1 50 to 85.25: State and 
Western. $S to'$9; Spanish, small, crate, 
$4 25 to $1.50. 
VEGETABLES 
Vegetables, quiet: beans, green and 
wax. hamper, $6 to $7: beets, bu., $1.50 
to $2: doz. bunches. 60 to 90c; cabbage, 
ton. $30 to $45; new, Florida, hamper. 
$1.50 to $1.60: carrots, bit.. $125 to 82 ; 
doz. bum-lies. 75 to 90c; cauliflower. Cali¬ 
fornia, crate. $2 to 82.50; celery. Florida, 
crate, $2.50 to $3; dwarf, doz, bunches, 
$1.40 to $1.75; cucumbers. do2.. $2 to 
$2.75; endive. Southern, bid.. $4.25 to 
$4 50; lettuce, Florida, hamper, $3 75 
to $4; curley, lb.. 85 to 90c; parsley, 
doz. bunches. 40 to 65c; peppers, box. 
$4 to $6; radishes, doz. bunches, 25 to 
35c; -liailots. doz. hunches. 50 to 05c; 
spinach bu., $2.75 to $3; squash, cwt . 
$4.50 to $5; tomatoes, Florida, crate. $4 
to $7; turnips, white and yellow, bu., 
40 to 75c; vegetable oysters, doz.. 85c to 
$1 ; watercress, doz. bunches, 50 to 60c. 
SWEETS 
Honey, weak ; light comb. ]b.. 25 to 30c: 
dark, 10 to 12c. Manic products, quiet; 
new sugar, lb.. 25 to 30e; old-syrup, gal.. 
$1.50 to $1.75. 
FEED 
Hay, easy; Timothy, track, ton. $19 
to $20; clover nrxed. $1.8 to $19; rye 
straw. $17 to $18; oat< and wheat. $16 
to $17; wheat bran. ton. car lot. $31 ; 
middlings. $3150; red dog. $37; cotton¬ 
seed meal. $46.75: oilmeal, $56; hominy, 
826.25: gluten. $36.50; out feed. $12; rye 
middlings, $31.50. J. w. C. 
Boston Wholesale Markets 
APPLES 
Baldwin, bid.', $4 to $8; Spy. $4 to $8; 
Ben Davis, $4 to $6; bu. box. $1.50 to 
$4.50. 
BEANS 
Pea. 1(H) lbs.. $3 25 to $6.75; red kid- 
nev. $7.50 to $8.25; yellow-eye. $7.50 to 
$8.25. 
BUTTER 
Creamery, best. 37 to 37%c; good to 
choice. 33 to 36c. 
EGGS 
Nearby hennery. 30 to 32c; gathered, 
choice. 26 to 28c; common to good, 23 to 
25c. 
MILL FEED. 
Spring bran, $35 tu $35.75; middlings, 
$36 tn $40: fed dug. $40; mixed feed. $30 
to $37; gluten feed. $39.80: cottonseed 
meal, $48 to $53; linseed meal. $60. 
HAY AND STRAW 
Hay. No. 1. Timcthv. $30 to $31 : No. 
2. $28 to $29: No. 3. S:>4 fi. $25: clover. 
$26 to $29; rye straw. $34; oat, $22. 
ONIONS 
Connecticut Valley, best, 100 lbs., $8.50 
to 89. 
POTATOES 
Maine Cobbler. 100 lbs.. $1.60 to $1 75; 
Green Mountain. $1.85 to $2; sweet pota¬ 
toes. bu., $2. 
DRESSED POULTRY 
Native roasters. 34 to 35c; fowls, 30 
to 31c; roosters, 23 to 24c; squabs, doz., 
$9 to $10. 
live Poultry 
Fowls, 33 to 35c; chickens, 28 to-30c. 
VEGETABLES 
Cabbage, bbl.. $3 to $3.50; celery, bu. 
box. $2.50 to S3; cucumbers, bu., $5 to 
$12: lettuce, bu.. $1 to $1.50; radishes, 
bu., $2 to $2.75; tomatoes, lb.. 25 to 50c; 
rutabagas. 140 lbs . $1.50 to $2.25; spin¬ 
ach, bu., $2 to $2.25; squash, lb., 3 to 5c. 
FRESH FISH 
Prices of ground fish at the dock to 
.wholesale dealers are: Haddock. 2% to 
3%c ; cod. 3 to 4c; pollock, 4 to 4 % c; 
bake, 5 to 5%o. 
New York Wholesale Quotations 
March 9, 1922 
MILK 
New York price for March fluid milk, 
3 per cent fat, in 201 to 210-mile zoue, 
$2.52 per 100 lbs. Class 1A (bottled), 
and $1.75 for Class IB (bulk milk to be 
sold dipped or from which the cream is 
to lie removed and the skim-milk sold 
Prices 
other than to farmers in fluid bulk form). 
The March price for Class 2 (milk for 
soft, fancy cheeses, cream, ice cream and 
plain condensed). $1.50. The February 
price for Class 3 (milk for case goods, 
whole milk powder and hard fancy 
cheese), was $1.34. Class 4 (butter) 
was $1.10%, and Class 4 (American 
cheese), $1,25. 
Butter 
Creamery, fancy, lb... 
.38 (ci> 
.38% 
Good to choice. 
.34 m 
.37 
Lower grades ...... 
.29 0 
.32 
City made .. 
.22 rd 
.27 
Dairy, best . 
.35 0 
.37 
Common to good.... 
.25 0 
.32 
Packing stock . 
.17 0 
09 
Danish & N. Zealand. 
.36 0 
.37% 
CHEESE 
Whole milk, fancy...;- 
.23 0 
.24 
Good to choice. 
.17 @ 
09 
Skims .. 
.08 @ 
.16 
Eggs 
White, choice to fancy. 
.35 0 
.36 
Medium to good.... 
.30 rd). 
.33 
Mijced polors, n’bjv best 
.26 (ft 
.27 
Medium to good.... 
.22 (d\ 
.25 
Gathered, best . 
.25 id} 
.26 
Medium to good..,. 
.21 0 
.24 
LIVE POULTRY 
Fowls, best . 
.34 0 
.36 > 
Fair to good. 
.30 0 
.32 
Chickens .. 
.30 ra) 
.35 
Roosters’ .. 
.17 0 
.IS 
Ducks . 
.35 0 
.38 
Geese . 
.16 0 
.18 
Rabbits, lb. .. 
.23 @ 
.25 
COUNTRY-DRESSED MEATS 
Calves, best . 
.19 0 
.20 
Common - to good... . 
.12 0 
.17 
Hothouse lambs, each. 
10.00 0 
13.00 
BEANS 
Marrow, 100 lbs.. 
6.50 (a 
6.75 
Medium . 
6.50 0 
685 
Pea ... 
6.5() 0 
6.S5 
Red kidnev . 
8.00 0 
S 25 
White kidney. 
9.00 0 
10.00 
Yellow eye . 
7.00. rd 
7.25 
FRUITS 
Apples, Baldwin, bbl.. 
5.00 
(d 
7.50 
Greening. 
6.50 
(d 
10.00 
^*py ••••*••••»•»•• 
5.00 
0 
8.50 
Hubbardston . 
5.00 
0 
7.50 
Western, box . 
2.00 
0 
3 50 
Cranberries, bbl. 
30 00 
0 
38.00 
< )ranges, box . 
4.00 
0 
8.00 
Strawberries, qt. ..... 
.15 
rd 
.60 
Kuniquats, qt. 
.05 
0 
.12 
DRESSED POULTRY 
Turkeys, best . 
.49 
0 
.50 
Gommon to good.... 
.42 
0 
.47 
Chickens, choice, lb... 
.40 
0 
.42 
Fair to good. 
.25 
0 
.35 
F owls .. 
.25 
rd 
.31 
Roosters . 
.19 
<d 
.24 
Ducks .............. 
.25 
(it 
.32 
Geese .. 
.15 
0 
.20 
Squabs, doz. 
4.00 
0 
14.00 
Spring guineas, pair.. 
.75 
(d 
1.00 
Capons, best . 
.44 
<d> 
.46 
Medium to good.... 
.32 
0 
.42 
LIVE STOCK 
Steers . 
7,25 
0 
8.70 
Bulls . 
4 50 
0 
5.85 
Cows . 
2.00 
0 
5.25 
Valves, prime veal. cwt. 
12LO0 
0> 
15.00 
Culls . 
5.00 
0 
800 
Hogs . 
MM'O 
0 
12.25 
Sheep. 100 lbs. 
7 00 
(d 
8 00 
Lambs . ..... 12.00 0 16.00 
Vegetables 
Beets, new. bu. 
1.75 
0 
2.50 
Brussels sprouts, qt... 
.15 
0 
.30 
Carrots. 100 lbs. 
»> OS} 
(ft 
2.50 
Chicory, bbl. 
2.50 
(ft 
3.00 
Cabbage, ton . 
50 Otv 
(ft 
65.00 
New. bu. 
1.00 0 
1.50 f 
Cauliflower, crate .... 
2 00 
(d 
3.00 
Eggplant, bu. 
2.50 
0 
3 50 
Fennel, hbl.* 
4.00 
0 
4.50 
Kale, bbl. 
1 00 
0 
1.25 
Lettuce,- bu... 
1.00 
(it 
4.50 
Mushrooms, lb. 
.40 
(d 
.50 
Unions. 100 lbs. 
7 00 
0 
8.25 
Peppers, bu. 
Radishes. 100 bunches. 
4.00 
(it 
6 50 
3.00 
rd 
7 00 
Spinach, bbl. 
3.50 
0 
4.00 - 
Squash, bbl . 
3 50 
0 
4 00 
String beans, bu. 
Turnips, bid.. 
3.00 
0 
6 50 • 
2.00 
0 
2.25 
Tomatoes. 6-b’k’t crate 
1.50 
0 
3.25 
Watercress. 100 b'b’s. 
2.00 
0 
3.00 
POTATOES 
Long Island. 180 lbs.. 
4.50 
0 
4.65 
Maine. 180 lbs. 
3.50 
0 
3 90 
State. ISO lbs. 
3.50 
0 
3.90 , 
Bermuda, bbl. 
11.00 
0 
14.50 
Sweet potatoes, bu.... 
1.75 
@ 
2.50 " 
HAY AND STRAW 
Hav. Timothy, No. 1.. 27.00 
rd 
28 00 
No. 2 . 
24.00 
0 
25.00 
No. 3 . 
21.00 
0 
22.00 
Shipping . 
18.00 
(d 
19.00 
Cloyer mixed . 
19.00 
0 
24.00 
Straw, rve . 
32.00 
0 
34.00 
Oat and wheat. 
23.00 
0 
27.00 
grain 
Cash prices quoted at New York: 
Wheat. No. 2. red.$1.47 
Corn. No. 2. mixed.75 
Oats, No. 2, white.49 
Rye. 1.18 
Barley .77 
Buckwheat, cwt. . 2.55 
