892 
•P* RURAL NF.W - YORKER 
July 15, 1921: 
M a r k e 
Local Up-State Prior 
SYRACUSE PUBLIC MAISKKT 
Pork, light, lb.. 14c: heavy, lb.. 12ej 
lamb. Spring, lb.. 30 to 35c; beef, lb., 7 
to lie: veal, lb.. 12 to loo. 
Live Poultry—Ducks, lb.. 30c; broilers, 
lb., 30 to 4tic; fowls, lb.. 25 to 28c; 
geese, lb., 30: guinea hens. each. .$1. 
Dressed Poultry—Ducks, lb.. 40 to 
50c; broilers, lb.. 00 to 75c; fowls, lb.. 40 
to 45c; geese, lb.. 40 to 45c. 
Butter. lb.. 35 to 40c; eggs. 28 to 32c; 
duck eggs. 35 to 40c; Italian cheese, lb., 
35c. 
Strawberries, qt.. 15 to 25c: per crate, 
$5 to 88; cherries, qt.. is to 20c; per 
•crate. 84 to 80; asparagus, do/,, hunches, 
81.. >0: beets, doz. bun cites. 81 ; cabbage, 
(loss, heads. 81 to 81.50; carrots, do/, 
hunches. $1: endive, doz. heads. 50c; gar¬ 
lic. lb., 20 to 25c; lettuce, leaf. head. 3 
to 5c; Boston, do/... 40 to 80c; onions, 
green, doz. hunches. 25c; potatoes.. bu., 
50c to 81.20: peas. bu.. 81 to $2 50 rhu¬ 
barb. doz. bunches. 35 to 50c; rotnaine. 
doz. heads. 80c to $1 ; radishes, doz. 
bunches. 20 to 30c ; spinach, bu.. 81 ; tur¬ 
nips. doz. bunches. 50 to 75c. 
Hay, No. 1. ton. 822 to 824: No 2, 
$1N to 820; No. 3. $17: Timothy, ton, 
$22 to 824 : straw, ton. 810 to $20. 
ROCHESTER PUBLIC MARKET 
Dressed beef, carcass, lb.. 14 to 17c; 
forequarters, lb.. 8 to 0c; hindquarters, 
lb.. 20 to 22c: dressed hogs, light, lb., 12 
to 15c; heavy, lb.. 10 to 12c; Spring 
lambs, lb.. 28 to 30c: yearling iambs, lb- 
14 to 18c: mutton, lb.. 10 to 12c; veal, 
lb.. 12 to 10c. 
Live poultry, broilers, lb,. 28 to 30c; 
fowls, lb., 25 to 27c; roosters, old. lb.. 13 
to 15c: guinea fowls, each, 50 to 00c; 
ducks, lb.. 20 to 22c; geese, lb., 18 to 
20c; turkeys. II).. 30 to 35c, 
Eggs, 28 to 30c; butter, country, crock, 
lb.. 32 to 36c. 
Strawberries, homegrown, per 32 qts., 
$5 to 87 : iter qt.. 15 to 18c; cherries, lb., 
7 to 10c; watermelons. 35 io 45c; aspar¬ 
agus, small, doz. bunches. 00c to 81.20; 
large, doz. hunches, $3 to $5; beets, new. 
doz. hunches. 35 to 40c; butter beans. 14- 
qt. basket. $1.75 to $2; carrots, doz. 
bunches. 35 to 40c; cabbage, new. doz. 
heads. $1.75 to $2; celery, doz. bunches, 
00e to $1; cucumbers, doz. $1 to $1.25; 
lettuce, common, doz. heads. 25 to 40c; 
head, per doz., 05c to $1; mini, green, 
doz. hunches, 30 to 35c; onions, bu., 
$1.50 to $2: green, doz. hunches. 20 to 
25c: potatoes, hit.. 05c to $1: pieplant, 
doz. bunches, 35 to 45c: radishes._ doz. 
bunches. 10 to 15c; spinach, bu.. 50 to 
00c; tomatoes, lb.. 25 to 30c; turnips, 
per basket. 50 to 00c; watercress, doz. 
bunches. 40 to 50c. 
Beans, per 100 lbs., hand-picked, red 
marrow. $8: white marrow.' $J 50; red 
and white kidney, $8; pea, $7.50; yel¬ 
low eye. $8; imperials. $0. 
Hides. No. 1. steers. 7c; No. 2. fie; No. 
1. cows and heifers. 7c: No. 2. 0c; bulls 
and stags. 5c; borsehides. each. $2 to $3; 
lambs, each. $1 to $1.50; calf. No. 1. 
12c: No. 2. 11c; wool, lb- 28 to 30c; un¬ 
washed. medium. 30 to 32c. 
Timothy hay. ton. $25 to $27 ; straw, 
ton. $14 to $18. 
JOHNSON CITY—ENIUt’OTT MARKETS 
Hamburg, lb., 18c; boneless roasts, lb., 
8 to 20c; kettle roasts, lb.. 8 to 14c; por¬ 
terhouse steak, lh.. 25c: round steak, lb, 
22 to 24c; lamb chops, lh., 30 to 35c: 
mutton, lh- 10 to 25e; sausage, lb., 18c; 
salt pork. lh.. 20c; pork chops, lb.. 32c; 
pork Inin. lb.. 27c; sliced bam. lb.. 30 to 
35c: Bold bacon, lb.. 20c; veal cutlets, 
lb.. 35c; veal loaf. lb.. 35c; hull beads, 
lb., 30c; eels. lb.. 30c: rabbits, live, lb., 
25c; dressed. 30c; pigs, six weeks old. 
each. $0. 
Live Poultry—Chickens. lb„ 30c ; fowls, 
lb- 30c; old roosters, lb., 25c; geese., 
ducks, lb.. 30c; broilers, lb., 45c; day-old 
chicks, each. 1 * 0 . 
Dressed Poultry—Chickens, fowls. lb.. 
30c; geese, ducks, 32c: broilers, lb.. 50c. 
Eggs, extra, white. 30c; brown, 30c; 
duck eggs. 30c; milk, qt., Sc; buttermilk, 
qt.. 5c: skim-milk. qt.. 5c; cream, qt.. 
70c: creamery butter, fancy prints, lb., 
42c: best dairy, lb., 42c; cheese, cream, 
28c: skim, 17c; cottage cheese, roll, 5c; 
pimento cheese, roll. 10c. 
Popcorn, shelled, lb., 6e; bread. 17-oz. 
loaf. 5c; new maple syrup, gal- $1.75 to 
$2: clover honey, card, 23c; cider vine¬ 
gar. gal.. 40c. 
Asparagus. 12%c; beans, lh., 8c; cel¬ 
ery. 12 1 4c: cabbage, white, lb.. 4c; car¬ 
rots. bunch. 5c; cucumbers, each, 4c; 
horseradish, bottle. 10c: dandelion greens, 
peck. 15c: lettuce, large heads. 5c; 
onions. 3 lbs. for 25c; green, bunch. 5c; 
I iota toes. peck. 30c; new, lh., 4c; pars¬ 
nip-. hit.. $1.10; peas. qt.. 12c; rhubarb, 
lh.. 5c: radishes, hunch. 5c: spinach, peck. 
15c; string beans, nt.. 12c; rutabagas, 
bn., 80c: strawberries, qt., 18 to 20c; 
cherries, sweet, qt- 25c. 
Review of New York Produce Market 
Supplied by New Jersey State Bureau of 
Markets. 
Early apples, mostly from Delaware. 
Maryland and New Jersey, played but a 
small part in the offerings of fruit on the 
New York market. Most of them were 
of indifferent quality and irregular in 
t News 
size, consequently a wide range in prices 
prevailed. Peaches from Georgia were 
very plentiful, receipts averaging about 
40 cars daily, with Miloy and Georgia 
Belle the chief varieties offered. Much "f 
the stock seemed to he very ordinary, and 
such moved slowly, but fancy stock sold 
readily. A few New Jersey peaches were 
offered, lint ii is still too early for ship¬ 
ments of any volume from that State. 
California is supplying the bulk of the 
niuskmelons. hut Georgia also shipped 
rather freely. 
Excessive rain in producing, sections 
was the cause of many berries arriving 
on tin market in poor condition. Hasp- 
berries sold well, if fancy, but many were 
wusty. Blackberries were a lit tie easier, 
selling during the week ending Ju)\ 5 all 
the way from 12 to 25c tier qt., although 
seldom above 20 to 22c per qt. The Hud¬ 
son Uiver section of New York State 
shipped heavily of ml sour cherries, and 
the market was dull and Overstocked. 
Black sour cherries were in good demand. 
TOMATO MOVEMENT HEAVY 
The movement of Mississippi tomatoes 
was much heavier slum lust year, and 
with Tennessee, Texas. Maryland and 
fairly liberal supplies from New Jersey 
coming in. the market was glutted. Heavy 
losses were sustained by shippers of 
Southern Tomatoes, and with New Jersey 
shipuieuts increasing, there seems little 
prospect of an early improvement in the 
market. The asparagus season is prac¬ 
tically over, with prices on good stock 
fairly maintained. The string bean mar¬ 
ket was badly overloaded, only fancy 
stock moving at all. and much of it not 
bringing enough to pay freight charges. 
Cabbage and early squash were slow, 
market weak and prices low. Beets and 
carrots sold moderately well. The offer¬ 
ings of peppers were light, and fancy 
stock from Nor.li Carolina and New Jer¬ 
sey sold readily. Yellow onions were in 
fair demand if of good quality. Boas 
were quiet, and prices declined on Now 
York Stale offerings, this State mov sup¬ 
plying the market. 
Virginia lias been shipping heavily o! 
new potatoes. Ma v yland lias been for¬ 
warding about 40 cars daily and increas¬ 
ing. and New Jerse> has just begun its 
car-lot movement.. The prospects for a 
good crop in New Jersey this year are 
excellent, the vines being generally in a 
good, healthy condition and hut Little in¬ 
jury from disease being reported. Re¬ 
ceipts of new potatoes in the New York 
market continue liberal. The best East- 
era Shore stork declined about $1 per bbl. 
for tin week (Muling July 3, best potatoes 
selling toward the close of that week 
around $4 per bbl. 
POULTRY 
For the week preceding July 4 lb ‘re 
was a good demand for live fowl and 
broilers. The market on fowl was gener¬ 
ally firm, but the arrivals of broilers were 
a little too liberal even for the holiday 
trade, and late in the we4c dealers were 
obliged to shade their prices to get rid 
of their holdings, especially the White 
Leghorns. Old roosters sold well, Re¬ 
ceipts of mar-hy fresh-killed poultry con¬ 
tinue light, but freight stocks from the 
Western set tintis were liberal. The trade 
requirements for July 4 were not nearly 
as heavy as anticipated, and under a 
moderate demand prices dropped, and con¬ 
siderable stock was carried over. 
LOGS 
Not until the last week in June did the 
long-luokcd-for decrease in shipments of 
Western eggs materialize. Eggs are still 
coining in freely for the season, however, 
and about double the amount were put 
into storage during the week mentioned 
than for the same period a year ago. 
There have been many complaints Con¬ 
cerning the poor quality, dark yolks and 
partially hatched eggs. With lighter re¬ 
ceipts from Western States, fancy fresh 
eggs from that section have been firm and 
readily sold, but the market has not been 
very satisfactory for toe bulk of the of¬ 
ferings. Receipts of near-by white eggs 
have also decreased, and the extra quali¬ 
ties have been firmly held at prices 
quoted, but dealers still report accumula¬ 
tions of medium and lower'grades. Most 
of the business was probably done at from 
28 to 35c doz. on near-by white eggs. 
IIAY AND STRAW 
Invoices have been much lighter the 
past week, and the tone of the market 
has shown some improvement, especially 
on No. 1 and No. 2 Timnt'.v in largo 
bales, on which the market has ruled a 
little hiaher. Bye straw still scarce and 
firm. Many New Jersey farmers have 
been up in arms against the local buyers, 
who have been offering around $14 per ton 
for unthrashed rye delivered to the 
presses when No. 1 rye straw has been 
selling iu New York as high as 842 per 
ton. n. W. 8. 
Buffalo Wholesale Markets 
The produce markets are not quite ns 
strong as they were a week ago.. The 
word now is “quiet," “steady." or “easy.” 
as a rule. Much rain has set things to 
growing very fast. 
BUTTER-C n EESE-EGGS 
Butter, easy; creamery, 35 to 41c; 
dairy. 32 to 37c; crocks. 31 to 36c; com¬ 
mon. 24 to 39c. Cheese, quiet; fiats. 21 
to 22c; daisies- and longhorns, 22 to 23c; 
Umburger. 25 to 2<ic; Swiss. 27 to 28c. 
Eggs, firmer; hennery. 2(i to 31c; State 
and Western, candled. 29 to 28c. 
POULTRY 
Dressed poultry, firm; turkeys. 45 to 
50c; fowls. 22 to 32c: broilers. 38 to 
45c; chickens. 2(5 to 34c; old rosters. 20 
to 22c; ducks, 25 to 32c; geest*. 20 to 21c. 
Live poultry, steady; fowls, 25 to 27c: 
broilers. 30 to 42c; old roosters, 21 to 
23c; ducks, 24 to 30c; geese, is to 20c. 
APPLES—POTATOES 
Apples, weak; new yellow transparent, 
hamper. $2 To $2.25; seconds. 75c to $1. 
l'otatoes. easy: fancy homegrown. $1.35 
to $1.40; seconds. $1.15 to $1.25; now 
Southern, bid.. $4.25 to $4.75. 
FRUITS AM) BERRIES 
Beaches, weak; Georgia, crate. $1.25 to 
$1.50. Cherries, fair; sweet. 4-qt.. 50 to 
80c; sour. 35 to 45c. St rawberries near¬ 
ly gone; fancy, qt., 22 to 24c; seconds. 
12 to 1 Sc. Raspberries, red. 30 to 35c. 
Huckleberries, 20 to 25e. Currants, red. 
10 to 12c. 
MELONS 
Cantaloupes. California, crate, $2 to 
$5: Georgia. $1.25 to $1.50. Water¬ 
melons. each 25 to 75c. 
PEA x s—o x io x s 
Beans, firm : kidney, cwt.. all sorts. $9 
to $10. Onions, dull: California, white, 
crate. $2.25 to $2.75: Kcntuckv. $3.25 to 
$3.50. 
VEGETABLES 
Vegetables, misleady: asparagus, lh., 
$1.50 to $1.75; beans, green or wax. ham¬ 
per. $1 to $1.75; beets, doz. hunches. 30 
to 40c; cabbage, crate, $1 to $2; carrots, 
doz. bunches. Ill to 50c; celery. Southern. 
Crate. $5.73 In $5; Kalamazoo, hunch. 30 
to 45c; cucumbers, hamper. 81 to $2; let¬ 
tuce. box. 40 to 75c; parsley, doz. 
bunches, 25 Io 50c: peppers, box. $2 to 
$8: peas, bag, 82.50 to $3; pieplant, 
doz. bunches. 20 to 40c; radishes, doz. 
hunches. 15 to 25c; spinach, bu.. 75 to 
90c; tomatoes, flats. (55c to $1; hothouse, 
lb.. 12 to 18c. 
BW LETS 
Honey, steady: white comb. lb.. 20 to 
22c; dark. 12 to 18c Maple products, 
dull: sugar, lh.. 8 to 14c; syrup, gal.. $1 
to $1.50. 
Feed 
Hay, firm; Timothy, track, ton, $21 to 
$24 : clever mixed, $20 to $23; rye straw. 
$19 to $20; oat and wheat straw. $is to 
$19. Wheat bran, cm lot. ton. $19.50; 
middlings. $20 50; red dog. $33.50; cot¬ 
tonseed meal. $4S; oilmen!. $44.50; hom¬ 
iny, $27.75; gluten. $34.75; oat feed. 
$10 ; rye middlings. $23.50. .T. W. c. 
Boston Wholesale Markets 
BEANS 
Pea. 100 lbs.. $10 to $10.50; red kid¬ 
ney, $8 to $9.25 ; yellow eye. $8.75 to $9. 
BUTTER 
Creamery, best. 38G, to 39c; good to 
choice. 34 to 37c; dairy, 28 to 35c. 
EGGS 
Nearby hennery. 39 to 40e; gathered, 
choice, 32 to 35c; common to good, 24 
to 27c. 
.MILL FEED 
Spring bran. $23.50 to $23.75; mid¬ 
dlings. $24.50 to $28; red dog. $38; 
mixed feed. $29 to $30; gluten feed. 
$39.20; cottonseed meal, $50 to $58; lin¬ 
seed meal. $50 to $54. 
FRUITS 
Apples, new. bu.. $1.50 to $2.50: straw¬ 
berries. qt.. 15 to 25c; blackberries, ijt.. 
15 to 25c; raspberries, pint. 10 to loo; 
currants, qt.. 12 to 15c; huckleberries, 
qt.. 25 to 35c; peaches, crate, $1.50 to 
$2.50. 
POTATOES 
Green Mountain. 100 lbs.. $1.25 to 
$1.50; new. bbl.. $4.50 to f5.50. 
FIVE POULTRY 
Fowls, 2(5 to 28c; broilers, 38 to 40c; 
roosters, 18 to 19c. 
PRESSED POULTRY 
Fowls. 29 to 33c; roosters. 20 to 21c; 
squabs, doz.. $3.50 to 15. 
VEGETABLES 
Cabbage, cwt.. $1 50 to $1.75; lettuce, 
bu.. 75c to $1: radishes, lau, 50 to 75c; 
tomatoes, lb.. 19 to 12c; string beans, bu., 
$1 to $2.50; spinach, box, 50 to 75c. 
New York Wholesale Quotations 
July 0. 1922 
MILK 
Dairymen's League Co-operative Asso¬ 
ciation. Inc., price for .Tilly Class 1 fluid 
milk, 3 per cent, in 201-210-mile zone. 
$2.22 jier 100 lbs.; Class 2, for cream 
and ice cream. $1.75. 
BUTTER 
Creamcrv. fancy. 11). 
.38V* 0i' 
.39 
Good to choice. . . 
.35 Of 
.38 
Lower grades .... 
.31 
(if 
oo 
,*iO 
City made. 
.2(5 
iil 
oo 
Dairy, best. 
.37 
Of 
.37 V* 
Common to good.. 
.30 
ot 
.34 
Packing stock . 
.22 Of 
.27 
CHEESE 
Wh. milk, new, f'ey. .21 @ .22 
Average run.20V> Or .20% 
Ftica, N. Y„ market .19% 
EGGS 
White, choice to fVv 
41 
Or 
.43 
Medium to good.. 
.34 
Ot 
.38 
Mix’d cols., n’bv. h'sl 
.iS.j 
01 
.87 
Medium to good.. 
.25 
Ot 
.30 
Gathered, best . 
.30 
(n 
.31 
Medium to good.. 
•>o 
Or 
.28 
PRESSED POULTRY 
Turkeys, best ..... .49 
(n 
.52 
Common to good. . 
.42 
(n 
.47 
Chickens, choice, lb. 
.42 
Oi 
.43 
Fair co* good. 
.30 
Or 
.40 
Broilers, lb. 
.40 
Oi 
.4.", 
Fowls . 
.20 
Oi 
.29 
Boosters .. 
.15 
(n 
.17 
Ducks . 
.20 
(it 
.25 
Geese . 
.15 
(a 
.18 
Squabs, doz. 
3 50 
Oi 
8.25 
LIVE STOCK 
Steers . 7.50 
Oi 
10.00 
Bulls . 
4 50 
Oi 
(i 10 
Cows . 
2 00 
Or 
0.25 
Calves, p'me v’l. cwt. 
8.00 
Ot 
11.00 
Culls . 
4.00 
(n 
0 00 
Hogs . 
10.00 
(a 
11.40 
Sheep. 100 lhs. 
3 00 
Oi 
4.00 
Lit mbs . 
10.00 
Or 
15.00 
BEANS 
Marrow. 100 lbs. . .. s.75 
(n 
9.50 
Medium . 
9 25 
Oi 
9.75 
Ben . 
9.50 
(II 
10.50 
Red kidney . 
S 75 
Oi 
9.25 
While kidney. 
0.75 
Oi 
10 00 
Yellow eye . 
7.50 
Oi 
8.00 
FRUITS 
Apples. Baldwin, bbl. 4 50 
Oi 
10.00 
Hen Davis . 
4 00 
Oi 
7.00 
Spy .. 
6.00 
(n 
9.00 
Russet . 
4.00 
(n 
0.50 
Western, box .... 
2.00 
Or 
4.00 
New. bu. 
. <•> 
Qt 
3.00 
Strawberries— 
Oswego, (it. 
.15 
Or 
.30 
Bp-river . 
.15 
Oi 
.25 
Muskmelmis, bu.... 
1.00 
Oi 
4.00 
Watermelons, car. . .15(1.00 
(7/5(10(1(1 
Benches. (In., crate. 
2.00 
Oi 
4.00 
11 m kleberries. qt... 
.20 
Oi 
.25 
Blackberries, qt.... 
.10 
Oi 
.20 
Raspberries, pt. 
.08 
Oi 
.12 
Gooseberries, qt.... 
.10 
(a 
.18 
Cherries. 8-lb. bkt.. 
1 00 
(n 
1.16 
Currants, qt. 
.09 
Oi 
.15 
VEGEl ABLER 
Asparagus, doz. b's. 1.00 
0i> 
0.50 
Beets, bu. 
1.00 
Or 
1.25 
Carrots, bu. . 
1.00 
Oi 
1.25 
Cabbage, bu. 
1.00 
Oi 
1.25 
Fggplant. bu. 
2.50 
Oi 
3 00 
Lettuce, bu. 
.75 
(ii 
3 00 
Onions, bu. 
1.00 
Oi 
1.75 
Coppers, bu. 
3 00 
(u 
3 50 
Radishes. 100 b’ehes. 
1 50 
Oi 
2.00 
Spimich. bu. 
1.50 
(ii 
1.75 
Squash, bu . 
-75 
Or 
1.00 
String beans, bu.... 
.25 
Or 
1.00 
Tomatoes. 6-bkt. c'te 
,50 
0, 
2.00 
Watercress. 100 b’os 
2.00 
(ll 
2.50 
Rhubarb. 100 b'cbes. 
2.00 
(II 
3.00 
Cucumbers, bu. 
.50 
Oi 
1.00 
Lima beaus, bn. 
2 00 
Oi 
4.00 
Boas, bu. 
.75 
Oi 
3.25 
POTATOES 
Old. 150 lbs. 2.00 
Of 
2 50 
Kast'n Sli., m w. bbl. 
3.25 
(n 
8.75 
N. Carolina, bbl... 
2 75 
Oi 
3.00 
Jersey. 120 lbs. 
2.25 
Of 
3.50 
Long Island, bbl.... 
3,26 
Or 
3.50 
Sweet potatoes, bu.. 
2.00 
(a 
2.50 
HAY AND 
ITav. Timothy, No. 1 
STRAW 
28.00 
Oi 
29.00 
No. 2 . 
25.00 
Or 
27.00 
No. 3 . 
22.00 
Of 
24.00 
Shipping . 
18.00 
or 
20.00 
Clover mixed .... 
20.00 
Of 
27.00 
Straw, rye . 
40.00 
<n 
42.00 
Oat . 
18.00 
Or 
20.00 
GRAIN 
Cash quotations tit New York: 
Wheat. No. 2. red.... 
No. 1. Northern.:.. 
No. 2. Durum. 
Corn. No. 2, yellow... 
Oats. No. 2, white.... 
$1.32 
1.53 
1.35 
.85 
.47 
<)<> 
1 \ y c . 
Retail Prices at 
New 
York 
Butter, best, lb. 
.$.48 
Of 
$.49 
Eggs. best, doz. 
. .45 
Oi 
.48 
Gathered . 
.8.7 
0i' 
.42 
Cheese, lh. 
. .29 
(a 
.85 
Fowls, lb. 
. .45 
(fi 
.48 
Chickens, lb. 
. .50 
Of 
.55 
Blackberries, qt. 
.. .20 
Of 
.25 
Huckleberries, qt. 
. .35 
Of 
.40 
Cherries, qt. 
. .20 
(If 
.25 
Peaches, doz. 
. .30 
Of 
.50 
Potatoes, new, lb. 
. .05 
Of 
.08 
Lettuce, head . 
, . .10 
Of 
.15 
Cabbage, head . 
, . .10 
Of 
.15 
Wheat all harvested 
and 
not ii 
very 
good crop. Hay goo< 
and 
being 
cut: 
corn two or three we< 
<s Inti 
but 
looks 
promising now for a good crop. A bump¬ 
er crop of peaches and apples. Horses 
ami cattle n<>l selling much now. Hogs 
and sheen selling better. New wheat. $1 : 
corn, $1 10; eggs, 18c doz.; liens. Itie. lh.; 
friers. 25c lit. ; butter. 25c lh. Weather 
is very hot and rain badly needed in some 
sections. \v. ft. 
Grainger Co, Tenn. 
