Vht RURAL NEW-YORKER 
929 
M a.r k e t 
News 
Prices 
Local Up-State Prices 
JOHNSON CITY—ENDICOTT MARKETS 
Hamburg, lb., 18c; boneless roasts, lb., 
S to 20c*; kettle roasts, lb., 8 to 14c; por¬ 
terhouse steak, lb., 25c; round steak, lb., 
22 to 24c; lamb chops, lb., 30 to 35c; 
mutton, lb.. 20 to 25c; sausage, lb,, INc; 
salt pork, lb., 20o; pork chops, lb., 32c; 
pork loin, lb„ 27c; sliced ham, lb., 30 to 
35c; JDbltl bacon, lb., 20c; veal cutlets, 
lb., 35c; veal loaf. lb.. 55c; rabbits, live, 
lb., 25c; dressed. lb„ 30c; bullheads, lb., 
30c; eels, lb., 30c; six-week pigs, each, $0. 
Live Poultry—Chickens, lb„ 30c ; fowls, 
lb., 28c; old roosters, lb.. 25c; geese and 
ducks, lb„ 30c; broilers, lb., 45c; chicks, 
day old, each, 15c. 
Dressed Poultry—Chickens, lb., 38c; 
fowls, lb., 35c; geese and ducks, lb., 32c; 
broilers, lb., 50c. 
Eggs, extra, white or brown, 32c; or¬ 
dinary, fresh, 30c; duck eggs. 38c; milk, 
Qt., Sc; buttermilk and skim-milk, qt.. 
5c; cream, qt., 70c; butter, creamery, 
fancy prints, lb., 42c; best dairy. li>., 42c; 
cheese, cream, lb., 28e; skim. 17c; cot¬ 
tage cheese, 5c; pimento cheese, 10c. 
Popcorn, shelled, lb., (5c; bread, 17-oz. 
loaf, 5e; new maple syrup, gal.. 81.75 to 
$2; honey, clover, card, 23c; cider vin¬ 
egar, gal., 40c: ice, 40c per 100 lbs. 
Strawberries. 20 to 22c; red raspber- 
ries, 28c; cherries, sweet, 18c; sour, 14c; 
currants, 15c; asparagus, 12%c; beets, 
bunch, 7c; beans, lb.. 8c; celery, 12%c; 
cabbage, white, lb., 4c; carrots, bunch, 
cucumbers, each 3 to 4c; greens, peek, 
15c; horsermUsh, bottle, 10c; lettuce, 
large heads, 5c; onions, dry, lb., 8c; 
green, bunch, 5c; potatoes, peck. 30c; 
new. jieck. 50c; peas. qt„ 10c; rhubarb, 
lb.. OCt radishes, bunch, Sc; spinach, 
peck. 15c; string beans, qt., 12c; ruta¬ 
bagas, bunch, 7c. 
SYRACUSE PUBLIC MARKET 
Pork, light, lb., 14c; heavy. 12c; lamb, 
Spring, lb., 30 to 35c; beef, lb., 7 to 9c; 
veal, lb., 12 to 15c, 
Live Poultry—Ducks, lb.. 25 to 35c; 
broilers, lb., 30 to 35c; fowls, lb., 25 to 
28c; geese, lb., 30c; guinea hens, live, 
each. $1. 
Dressed Poultry—Ducks, lb.. 40 to 
GOc ;_broilers, lb., 50 to 70c; fowls, lb.. 40 
to 45c; geese, 40 to 45c: rabbits, lb„ 35 
to 40c. 
Eggs, 30 to 35c: duck eggs. 40c; but¬ 
ter, lb.. 40 to 4oe; Italian cheese, lb., 35c. 
Strawberries, qt., 20 to 25c; per crate. 
$5 to $7 ; cherries, qt., 10 to 15c; per 
crate, $2.50 to $1 : gooseberries, qt., 40c; 
red raspberries, qt., 50c; huckleberries, 
qt., 40c. 
Asparagus, doz. bunches, $1 to $1.25; 
beans, bn.. $3; beets, doz. bunches, 00 to 
75e; cabbage, doz. heads, $1 to $1.25; 
carrots, doz. bunches, 00c; celery, doz. 
bunches, $1.75; endive, doz. heads, 50c; 
garlic, lb.. 20 to 25c; lettuce, Poston, doz., 
40 to 75c; lettuce, leaf. head. 3 to 5c; 
onions, green, doz. bunches, 25 to 30c; 
potatoes, bn., 00c to $1.20; peas, bu., 
$1.50 to $2; rhubarb, doz. hunches, 30 to 
40e; ronmine, doz. heads. 75c; radishes, 
doz. bunches, 20 to 30c; spinach, bu.. $1; 
string beans, bu., $3 to $3.75; tomatoes, 
qt., 35 to 40c; turnips, doz. bunches. 00c, 
Hay. No. 1. ton, $20; Xo. 2. $18; No. 
3. $10; Timothy, ton, $20; straw, ton, 
$10 to $20. 
ROCHESTER 
Dressed beef, carcass, lb., 14 to 17c; 
forequarters, lb., 8 to 9c; hindquarters, 
lb., 20 to 22c; dressed hogs, lb.. 12 to 
15c; heavy, lb.. 10 to 12c; Spring lambs, 
lb., 28 to 30c; yearling Iambs, lb., 14 to 
18c; mutton, lb., 10 to I2e; veal, lb.. 12 
to 10c. 
Live Poultry—Proilers. lb., 28 to 30c; 
fowls, lb., 25 to 27c: old roosters, lb., 13 
to 15c: guinea fowl. each. 50 to 00c; 
ducks, lb.. 20 to 22c; geese, lb., IS to 
2‘V: turkeys, lb.. 30 to 85c. 
Eggs, 28 to 30c: butter, country, crock, 
lb., 32 to 35c. 
Currants, red, pock. $1 to $1.25; cher¬ 
ries, sour, lb., 5 to Oc; white, lb., 0 to Sc; 
black, lb.. 0 to 8c; strawberries, home¬ 
grown. 32-qt crate. $5.50 to $0.50; per 
qt.. 18 to 20c; asparagus, small, doz. 
bunches, 00e to $1.20; large, doz. 
bunches, $3 to $5; beets, new. doz. 
bunches. 35 to 40c: beans, wax, 14-qt. 
basket, $1.70 to $1.75; green, 14-qt. bas¬ 
ket. $1.50 jo $1,(50; cabbage, new, doz. 
beads. $1.50 to $1.75; carrots, doz. 
bunches. 30 t<> 35c; celery, doz. bunches. 
00c to $1; cucumbers, doz., 81.25 to 
$1.50; green peas, per bu.. $2.50 to 
$2.75; lettuce, doz. heads. 25 to 40c; 
head, per doz., 75 to 00c; mint, green, 
doz. bunches, 30 to 35c; onions, dry. bu., 
$1.50 to $2; green, doz. bunches. 20 to 
25c; potatoes, bu.. 00c to $1; pieplant, 
doz. bunches. 35 to 45c; spinach, bu.. 50 
to tide: Summer squash, per doz., $1.25 
to $1.50; tomatoes, lb.. 20 to 25c: 12%- 
lb. basked $2 to $2.50; turnips. 14-qt. 
basket. 50 (o 00c; watercress, doz. 
bunches. 
40 to 
50c. 
Beans, 
pet 
100 lbs. 
. baud 
pick 
ed. 
red 
ma rrow. 
$8; 
white marrow. 
$7.50; 
rod 
kidney. 
white 
kidney. 
$8; 
t»ea. 
$7.: 
50; 
yellow ci 
i*i\ $8 
; imperials. $0. 
HJdcs- 
—8 tee 
rs, No. 
1. lb.. 
7c; 
No. 
2, 
0c: cowi 
< and 
heifers. 
Xo. 1. 
7c; 
No. 
5' 
0c; bulls and stags, 5c: horseliides. each, 
$2 to $3; lambs, each. $1 to $150; calf. 
No. 1. 12c; Xo. 2. 11c; fleece, lb.. 28 to 
30c; unwashed, medium, lb., 30 to 32c. 
Wheat, bu., $1.05 to $1.10; corn, 
shelled, bu., 70 to 72c; oats, bu., 47c; 
rye, bu., 95c to $1. 
Timothy bay, ton, $25 to $27; straw, 
ton, $14 to $18. 
Philadelphia Produce Market 
(Supplied by Xew Jersey State BuTeau 
of Markets.) 
Supplies of early apples have been com¬ 
ing into the Philadelphia market quite 
heavily, but the proportion of really good 
stock, which had a fair demand, has hoen 
small. The market has been overloaded 
with windfalls and culls, and the move¬ 
ment on the inferior fruit lias been very 
slow. Transparents sold on July 12 at 
30 to 50c tier 20-qt. basket, and Starrs, 
50 to 75c per %-bu. basket. Early 
poaches, such as Greensboro and Early 
Rose varieties, were selling about the 
same time up to $1 25 per 20-qt. basket, 
and Carman, 25 to 50c per basket higher. 
The Georgia peaches generally arrived iq 
good condition, and although ther e w ere 
some price fluctuations, the movement was 
generally good. Last season the peach 
crop was a failure in many Eastern 
States, and does not serve well as a com¬ 
parison of yields; but the July 1 estimate 
as put out by the United States Depart¬ 
ment of Agriculture indicates a little 
larger crop of peaches for New York 
State than that of 1920. The estimated 
crop for Virginia. West Virginia. Xnrth 
Carolina and Xew Jersey is about 300.000 
bushels less than the 1920 yield, and 
Pennsylvania about 0(H).000 bushels less. 
Raspberries were in light offering last 
week, lint nearly all the stock was sold 
to ennners. Huckleberries sold promptly, 
if of good quality, and the market was 
generally firm, selling up to around 27c 
per qt., and $1.15 per 5-qt. basket. Black¬ 
berries were a little slow. The offerings 
of vegetables were generally moderate, 
compared with the excessive supplies of 
many commodities of the week before. 
The cabbage market was in poor shape, 
and ordinary string beans were difficult* 
to sell, only fancy stock having any move¬ 
ment. Lima beans have just begun t<> 
come into the market from near-by 
sources, first offerings selling at $3 per 
20-qt. basket, but soon declining. Re¬ 
ceipts of peppers have now become quite 
heavy, resulting in a lower market, with 
only best stork selling up to $1.25 per 
•%-bu. basket on July 12. At the open- 
inig of the season for Xew Jersey toma¬ 
toes, Mississippi was shipping heavily, 
and after the first day or two prices ruled 
low ci) the near-by stock. With the fall¬ 
ing off of Southern receipts, however, the 
market showed considerable improvement, 
with prices advancing, the fancy “early" 
selling on July 12 at $2 to $2.75. and 
the “second early" bringing as high as 
$3.50 per 20-qt. basket. The potato"mar¬ 
ket. fluctuated somewhat. Light ship¬ 
ment around July 4, largely on account 
of rain in producing sections, caused a 
rapid advance, best stock from Eastern 
Shore of Virginia selling up to $4775 per 
bid., but as soon as supplies were again 
heavy prices dropped about $1 per bhi. 
Eastern Shore of Virginia had shipped 
over 8.000 carloads of potatoes to July 11. 
compared with about 9.200 to the same 
date last year. In spite of the wet 
weather there have been no imports of 
serious damage to the New Jersey potato 
crop, and the prospects are good for a 
better crop than was harvested last year. 
In fact, all the important potato-growing 
States but Colorado show some increase 
in production over last year, according 
to the July 1 estimate made by the United 
States Department of Agriculture. Sweet 
corn sold fairly, but increasing supplies 
caused a steady decline in prices. Onions 
were about steady at 75c to $1 per *%-bu. 
basket. New York State lettuce and peas 
were generally firm, ranging for the week 
ending .Tilly 11 at 50c to $1.50 per crate 
of two dozen, while Telephone peas 
ranged $2.50 to $3 per bu. hamper. 
LIVE AND DRESSED POULTRY 
There has been a fairly good demand 
for live fowl, and the market has been 
firm on good to fancy stock, but poor 
generally quiet. Express receipts of fat. 
colored fowl sold generally at 27 to 28<* 
per lb., and White Legborns around 24c 
per lb. Spring chickens have been freely 
offered, and the market was weak, with 
considerable inferior stock in the market. 
Fat, colored Spring chickens bad sale up 
to 45c per lb., while small Leghorns sold 
as low as 25c per lb. Fresh-killed fowl 
sold well at from 22 to 29c per lb., as 
to size ami quality, and broilers up to 
15c for near-by. and 38 to 42c per lb. for 
Western stock. 
EGGS 
Receipts of eggs for the four large mar¬ 
kets. Xew York. Philadelphia, Boston and 
Chicago, were about 41,000 cases less for 
the week ending July 8 than for the pre¬ 
vious week, according to the report of 
the United States Department of Agri¬ 
culture. The movement into cold storage 
was quite heavy, however, for the season. 
Only a small portion of the eggs arriving 
on the market were of superior quality! 
the bulk of the supplies being irregular in 
value. Near-by extra firsts were quoted 
at 27%e on the 11th, and closely selected 
candled eggs in cartons up to' 37c doz. 
when sold to the stores. 
IIAY AND STRAW 
Ordinary grades of bay were dull, but 
a scarcity of strictly No. 1 stork caused 
the market to rule firm on top qualities. 
No. 1 Timothy selling generally at $22 
to $22,50 per ton, and light clover mixed, 
$19 to $20 per ton. B. w. s. 
Various New Jersey Markets 
The New Jersey State Bureau of Mar¬ 
kets gives the following tomato prices 
ami notes: 
Wholesales Prices.—Newark. $2.75 to 
$3 per 20-qt. crate; * Freehold, $2.25 per 
10-qt. crate; Philadelphia. $2 to $3 per 
20-qt. basket; New York, $2 to $2.75 per 
20-qt. crate; *Trentou, $2.50 to $2.75 
per 10-qt. crate. 
•Farmers' Market. 
Retail Prices.—Newark. 20c* qt.; Plain- 
held, 25e qt.; Trenton. 25c qt.; Mont¬ 
clair, 25c qt.; Camden. 15c qt.; Morris¬ 
town, 40c qt.; West Orange, 15c lb.. 2 
lbs. for 25c: Bogota. 2 lbs. for 25c; Free¬ 
hold. 2 lbs. for 25c; East Orange, 30c qt. 
New Jersey is one of the foremost 
tomato States in the East, there beiug 
35,000 acres in this crop. Tomatoes in 
New Jersey are sold by the quart and 
the pound. The legal weight for a quart 
i s . 1% lbs., but retailers often give more. 
If a 20-quart crate (about 30 lbs.) costs 
the retailer $2.75. and the tomatoes are 
sold at 12 %c* per lb., the gross profit oil 
the cost juice would be between 35 and 
40 per cent, no allowance being made for 
Poor stock, losses in weighing out small 
quantities and other shrinkage. 
FRESH KILLED BROILERS—!^ TO 2 
Wholesale Price.—Newark, 50e 
Freehold. 00c lb.; New York. 38 to 
lb.; Philadelphia, 38 to 45c lb. 
Retail Price.—Plainfield. 70 to 
Montclair. 00c lb.; Morristown. 
West Orange. 4(k 
Freehold. 75c lb. ; 
Camden, 70e lb. 
laical buyers 
raisers in South 
lb.; Newark. 
East Orange, 
<oc 
70c 
55c 
55c 
LBS. 
lb.; 
43c 
lb.; 
lb.; 
lb.; 
lb.; 
were paying poultry 
and Central Jersey 40 
to 43c per lb. last week for fnesh-kilDd 
broilers weighing 1% to 2 lbs. each, 
although occasionally higher prices were 
paid for fancy stock. 
Buffalo Wholesale Markets 
The produce conditions are pretty easv, 
for growth is heavy. Cherries are a big 
crop and other tree fruits promise well 
Strawberries give way to a fair supply 
of other berries. 
BUTTER—CHEESE—EGGS 
Butter, easier; creamery, 35 to 41e; 
dairy. 32 to 37c; crocks, 31 to 37c; com¬ 
mon, 24 to 30c. Cheese, firm; daisies 
and flats. 21 to 22c: longhorns, 22 to 
24c; limburger. 25 to 20c; Swiss. 27 to 
2Se. Eggs, steady; hennery, 31 to 33c; 
State and Western candled, 27 to 30e. 
POULTRY 
Dressed poultry, dull; furkev, 45 to 
50c; fowl, 22 to 32c; broilers. 38 to 45c; 
chickens. 20 to 34**: old roosters, 20 to 
23c: ducks, 25 to 32c; geese, 20 to 22c. 
Live poultry, firmer; fowls, 20 to 26c; 
broilers. 2< to 40c; old roosters, 17 to 
18c; ducks, 22 to 2Sc; geese. IS to 20c. 
APPLES—POTATOES 
Apples, easy; Astraehans, hamper. $1 
to $1.75. Potatoes, easy; best home- 
grown, bu.. $1.35 to 81.40; seconds, 81.15 
to $1.25; Southern, bbl., $4.50 to $5. 
PEACHES—MELONS 
Peaches, easy; Georgia, crate. $2 to 
$2.50._Cantaloupes. California, crate. $2 
to $2.75; Georgia, crate. $1.25 to $1.50; 
honeydews, box. $2.50 to $2.75; water¬ 
melons, each, 30 to 75c. 
C tl ERRIES—BERRIES 
Cherries, quiet; 4-qt. basket. 30 to 
40c; sweet, 50 to 75e; strawberries, qt., 
12 to 20c; raspberries, red. qt.. 20 to 
22c; black and purple, 12 to 14c; black¬ 
berries, 18 to 20c; huckleberries. 18 to 
20c; currants, 10 to 13c; gooseberries, 
15 to 18c. 
BEA NS—ON IO N S 
Beans, steady; kidney. $8.50 to $10; 
marrow. $9.25 to $9.50; pea and medium. 
$9 to $9.25. Onions, quiet; white or 
yellow, crate, 82.25 to $2.75; Kentucky, 
ewt., $3 to $3.50. 
VEGETABLES 
Vegetables. _ quiet. Asparagus, lb., 
$1.50 to $1.75; beans, green and wax. 
ltainper,_ 75c to $1.50; beets, doz. bunches, 
25 to 35c; cabbage, cwt., $1 to $2; cauli¬ 
flower, bu., $3 to $3.75; celery, hunch, 
40 to 75c; carrots, doz. bunches. 35 to 
40c; cucumbers, hamper, $125 to $1.75; 
lettuce, box, 40 to (50c; parsley, doz. 
bunches. 35 to 40c; peas. bag. $2.40 to 
$2.75 ; peppers, hamper, 83 to $3.50 ; pie¬ 
plant. doz. bunches, 25 to 40c; radishes, 
doz. bunches. 15 to 25c; spinach, bu.. 50 
to 75c; tomatoes, hothouse, lb., 10 to 12c. 
SWEETS 
Honey, inactive; white comb. 15 to 
22c; dark. 10 to 12c. Maple products, 
dull: sugar, lb., 8 to 14c; syrup, gal., $1 
to $1.50. 
FEED 
Hay, easy ; Timothy, track, ton, $22 to 
$23; clover mixed, $21 to $22; rye straw, 
$18 to $19; oat anil wheat straw, $10.50 
to $18; wheat bran, carlot, ton, $18.50; 
middlings. $19.50; red dog, $32.50; cot¬ 
tonseed meal, $48; oilmeal, $44.50; 
hominy. $27.75; gluten. $32.75; oat feed. 
$11; rye middlings, $23.50. j. w. c. 
New York Wholesale Quotations 
. July 13, 1922 
MILK 
Dairymen’s League Co-operative Asso¬ 
ciation, Inc., prica for July Class 1 fluid 
milk. 3 per cent, in 201-210-mile zone. 
$2.22 per 100 lbs.; Class 2, for cream 
and ice cream, $1.75. 
BUTTER 
Creamery, fancy, lb. 
.37 
3 
.38 
Good to choice... 
.33 
(3 
.36 
Lower grades_ 
.30 
(3 
.32 
City made..... 
.26 
<3 
.32 
Dairy, best . 
.36 
(3. 
.36% 
Common to good. . 
..‘10 
<3 
.34 
Packing stock. 
.22 
3 
.27 
CHEESE 
Wh. milk, new, f’ey. 
.21 
(3 
‘>2 
Average run . 
•20% 
<3 
•20% 
EGGS 
White, choice to f’ey 
.45 
(3 
.46 
Medium to good.. 
.34 
(3 
.38 
Mix'd cols., n’by, b’st 
.36 
@ 
.38 
Medium to good.. 
.30 
3 
.32 
Gathered, best. 
.31 
(3 
.32 
Medium to good.. 
.22 
<3 
.28 
DRESSED POULTRY 
Turkeys, best. 
.49 
(3 
.52 
Common to good. 
.42 
(3 
.47 
Chickens, choice, lb. 
.40 
(3 
.42 
Fair to good. 
.30 
(3 
.38 
Fowls . 
.20 
<3. 
.29 
Roosters . 
.16 
<3 
.20 
Ducks . 
.20 
(3. 
.25 
Geese. . 
.15 
(3 
.18 
Squabs, doz.. 
3.50 
3 
8.00 
LIVE STOCK 
Steers . 
7.50 
(3 
10.00 
Bulls . 
5.00 
(3 
7.25 
Cows ... 
2.00 
(3 
6.75 
Calves, p’me v’L cwt. 
12.00 
<3, 
14.00 
(bills . 
4.00 
<3 
6.00 
Hogs .. 
11.00 
@ 
12.00 
Sheep. 100 lbs. 
3.00 
<3 
6.00 
Lambs . 
10.00 
3 15.25 
BEANS 
Marrow. 100 lbs.... 
9.00 
(3 
9.50 
Medium . 
9.25 
(3 
9.75 
Pea . .. 
10.00 
3 
10.50 
Red kidney. 
S.75 
(3 
9.25 
White kidney. ...... 
9.75 
<3 
1O.00 
Yellow eye . 
7.50 
<3 
8.00 
FRUITS 
Apples. Baldwin, bbl. 
4.30 
(3 
10.00 
Ben Davis . 
4.00 
3 
5.00 
Russet. 
4.00 
3 
6.00 
Western, box .... 
2.00 
3 
3.00 
New, bu. 
.75 
3 
3.00 
Muskmelons. bu.... 
.75 
3 
2.75 
Watermelons, car_200.00 
(5400.00 
Peaches, (ia., crate. 
1.50 
3 
3.50 
Huckleberries, qt... 
.15 
3 
o.Q 
Blackberries, qt,... 
.18 
3 
.30 
Raspberries, pt. 
.08 
3 
.16 
Gooseberries, qt. . . . 
.10 
3. 
.18 
Cherries, S-lb. bkt.. 
1.00 
3 
1.15 
Currants, qt. 
.09 
@ 
.12 
VEGETABLES 
Beets, bu. 
.75 
3 
1.00 
Carrots,' bu. 
.75 
3 
1.00 
Cabbage, bu. 
1.25 
3 
1.50 
Eggplant, bu. . 
2.50 
3 
6.00 
Lettuce, bu. 
.75 
3 
3.00 
Onions, bu. 
1.50 
3 
2.00 
Peppers, bu. 
1.00 
3 
3.00 
Radishes, 100 b’ches. 
1.50 
3 
2.50 
Spinach, bu. 
1.75 
3 
2.25 
Squash, bu. 
.50 
3 
.75 
String beans bu.... 
.75 
3 
2.00 
Tomatoes. 0-bkt. c’te 
1.25 
3 
3.00 
Watercress. 100 b’es 
2.50 
Rhubarb. 100 b’cbes. 
2.50 
3 
3.00 
Cucumbers, bu. 
.30 
3 
2.50 
Lima beans, bu. 
2.00 
3 
3.00 
Peas, bu. 
1.00 
m 
3.00 
POTATOES 
Old. 150 lbs.. 
2.50 
3 
2.65 
East’n Sh., new. bbl. 
3.25 
3 
3,75 
X. Carolina, bbl.... 
2.75 
3 
3.00 
Jersey. 120 lbs. 
2.00 
3 
3.25 
Long Island, bbl.... 
3.25 
3 
3.50 
Sweet potatoes, bu.. 
2.50 
3 
2.75 
HAY AND 
STRAW 
Hay. Timothv. Xo. 1 
30.00 
3 
31.00 
No. 2. 
25.00 
3 
27.00 
No. 3 . 
22.00 
3 
24.00 
Shipping ... 
moo 
3 
20.00 
Clover mixed .... 
20.00 
3 
27.00 
It raw, rye, old. 
38.00 
3 
4o,po 
New ........... 28.00 
Oat . moo @ 20.00 
GRAIN 
Cash quotations at Xew 
York: 
Whqat. No. 2. red. 
Xo. 1. Northern. 
. 1.56 
Xo. 2. Durum. 
. 1.31 
Corn, Xo. 2. vellow. 
.Si 
Oats, Xo. 2. white. 
.47 
Rve . 
Barley . 
.75 
r » V ln»vi » *>. * tu- .« 
r. Am, 
>v'«PA_ 
