1124 
•Px RURAL NEW-YORKER 
September 16, 1022 
M a r k e 
Philadelphia Produce Market 
(Supplied by Now .Tersey Stale Department of 
Agriculture, Bureau of Markets) 
The offerings of produce from the near¬ 
by Pennsylvania and New Jersey farms 
continue heavy, but the receipts of carlut 
shipments last week, although compara 
tively light, showed some increase over 
those Of the previous two or three weeks. 
New York State growers were supplying 
the Philadelphia trade during the week 
ending September 5 with most of the 
Bartlett pears, plums, lettuce and cu¬ 
cumbers that they used, and some of the 
celery, apples, and cauliflower. New Jer¬ 
sey muskmelons are no longer a factor in 
the market, so California and Colorado 
shippers are once more finding an outlet 
for their cantaloupes in Philadelphia. 
Fruits have been plentiful, particularly 
peaches, apples, and pears. The last of 
the BJbcrta peaches from the big pr« .hie¬ 
ing sections of New Jersey have been 
coming into the market., consequently 
much overripe fruit was in evidence. 
Good, firm Kfberta peaches were jobbing 
around Toe per %-bu. basket during the 
period when soft fruit was plentiful, with 
much higher prices prevailing after the 
“clean-up" of this quality stock. Penn¬ 
sylvania growers had a good crop this 
year, but earlnt shipments have been 
light, most of the peaches going over the 
road in motor trucks to the local markets. 
The trade took very little interest in ap¬ 
ples. and under liberal offerings the mar¬ 
ket continued dull. Most_ of the nearby 
apples ranged from 20 to 50c, extra fancy 
bringing up to 75c. occasionally $1 per 
%-bu. basket, although after Labor Da* 
more interest was shown and prices aver¬ 
aged a little higher. Some New_ York 
State apples wholesaled around 75c per 
bushel basket, and Jonathans from D-la- 
ware were quoted XI .25 to $1.50 some 
extra fancy at $1.75 per bushel basket. 
Berries have been scarce and in good 
demand, the best blackberries wholesaling 
around 20c. and huckleberries up to 25c 
per qf. Grapes are now being offered 
quite' freely, but the demand 1ms been 
good at $1 to $1.50. and a few ar XI.7.> 
per %-bu. basket for Jerseys, and those 
from Delaware ranged G5c to XI per 12- 
qt. basket. The pear market was weak, 
with New York State growers supplying 
large quantities, mostly Bartlett s, and 
New Jersey growers bringing in Heckles. 
Lo Contes and various varieties. _ Bart¬ 
lett pears wholesaled at $1 to $1.50 per 
bushel basket on the 5th. Poor quality 
plums were difficult to move a! any price, 
but fancy plums had fair snl<\_ ai though 
seldom bringing much over $1.25 to $1 >0 
per bu. Western lettuce has bemi com¬ 
peting in a small way with the more ’ib- 
eral offerings from New York State. Let¬ 
tuce of good quality sold at g tod prie s, 
the best Big Bostou variety generally 
wholesaling at $1.75 to $2.25 per crate 
(two dozen heads). Onions wer* dull 
and draggy, Jersey bringing around 65c 
per %-bu. basket; Middle Western, 81.59 
to $1.75. and York State. $1.40 to $1 50 
per 100-lb. sack for No. 1 Yellow varieties 
on September 5. Cabbage and eggplant 
were slow to sell even at the ver\ low 
prices prevailing, but corn was in good 
demand. Lima beans were irregular, the 
market being rather sensitive and prices 
fluctuating quite rapidly, good stock aver¬ 
aging about (jOo per %-bu. basket. Sweet 
potatoes were slow under a light demand. 
The potato market, has been dull and 
weak on sacked stock. Basket stock trout 
New Jersey, which sold around 45c per 
%-bu. basket for good potatoes, supplied 
most of the needs of the_tradc. No. 1 
Giants ranged from $1.15 to $1.25, a 
few at $1.35 on the 5th for 150 tb. sack, 
while best Gobblers sold at $1.75 to $l.9C, 
a few at $2 per 150-1 h. sack. Just a year 
ago Giants wore selling on a firm market 
at $2.90 to $5 per 150-lb. sack. K< • ont 
Government reports for Maine and New 
Hampshire state that a Comparatively 
light crop is likely, due t. unfavorable 
weather conditions earlier and blight. 
EGGS 
Strictly fancy eggs have been scarce 
and were quickly absorbed by the trade, 
with prices showing some advance during 
the week. Nearby extra firsts sold at 
38e doz. on September 2S; Western extra 
firsts, 35 to otic doz.. and sales in small 
lots to retailers for fancy stock put up 
in cartons, 43 to 44c d.>z, For the week 
ending September 2. inclusive, the receipt 
of fresh eggs on the Philadelphia market 
was 23.097 cases, or about 3.200 cases 
less than for the week previous. The 
withdrawals from storage for six market¬ 
ing days previous and including .no 5th 
were about 22.000 cases, and ‘he in f »- 
storage movement was only 1.42S cases 
during the same period, the increased use 
of storage eggs probably being due to the 
light supply of fresh stock au>l higher 
prices. There is still in storage in J'hiln- 
dclphia. however, about 100,000 cases 
more than on the same date List year, 
according to the report of the I'nited 
States Bureau of Agricultural Economics 
LIVE POULTRY 
Plenty of Spring chickens were offered, 
and under light demand the market was 
weak, and prices declined about 2c lb. 
fancy colored chickens ranging 28 to 30c 
lb. Fancy live fowl were scarce, and 
market firm, selling mostly at 26 to 28c 
lb., but medium and poor qualities were 
t New 
quiet and irregular in value. Old roosters 
averaged about 10c lb., and fancy White 
Peking ducks. 21 to 22c lb. 
Dressed poultry was in limited supply 
and market ruled firm. Fresh-killed fowl 
were quoted chiefly at 29c for 4-lb. birds 
or over, and nearby broiling chickens. 
32 (<> 3-lc lb. A few nearby Spring ducks, 
worked out at 24 to 25c lb. 
MAY AND STRAW 
The Eastern bay markets have been 
weak, due to the heavy receipts. In Phil¬ 
adelphia for the week ending Septem¬ 
ber 5. No. 1 Timothy liaj averaged about 
$19 per ton. and No. 3, $3 per ton less. 
Glover mixed hay was quoted at $15 to 
$17 per ton. and rye straw, $21 to $21.50 
per ton for No. 1 stock. It. w. 8. 
Local Up-State Markets 
SYRACUSE PUBLIC MARKET 
Live Poultry--Ducks, lb., 23c; broil¬ 
ers. Ih.. 22 to 28c; fowls, ih.. 22 to 24c; 
geese, lb., 30c; guinea hens, each, $1. 
Dressed Poultry. Ducks, lb.. 45 to 
50c: broilers, lb., 40e; fowls, lb., 40 to 
45c: geese, lb.. 40 to 45c; rabbits, lb., 
35c- 
Butter, lb.. 40 to 45c; eggs, 37 to 40c; 
duck eggs. 45 to 4Sc; Italian cheese, lb.. 
40 to 45c. 
Apples, bu.. 40c to 82; crabnpples. bu., 
75c to 8% elderberries, hit.. $1 t•» $1.25; 
huckleberries, crate. $0; long blackber¬ 
ries. crate. $0 to $0.50; cantaloupes, 
each. 10 to 30c: per bu.. $3.75 to $4.50: 
pears, bn.. $1 to $1.50; peaches, bn.. $1.50 
to $2; plums, bu., $2 to $2.50; prunes, 
bu.. $3. 
Beans. Italian, bu.. $1.50; beets, doz. 
bunches, 40c; per bu.. $1.25 to $1.50; 
cabbage, doz. heads. 50 to 75c: carrots, 
doz. hunches. 25 to 30c; celery, doz. 
hunches. 50c to $1 : eggplant, each. 15 lo 
25c; endive, doz. heads. 50c; green pep¬ 
pers, Ini. $1.50 to X1.75; garlic, lb.. 15. ; 
lettuce, leaf, doz.. 50c; Boston, doz.. 50 
to 75c; onions, green, doa. hunches. 25c; 
dry. lot., $2 lo $2.50; potatoes. bu„ 90c; 
to $1 ; rhubarb, doz. him. lies, 25 to 30c; 
romaine. doz. heads. 50 to 75e; radishes, 
d>>z. hunch 's. 20 r.> 30c; Summer squash, 
doz.. i>0 to 75c: string beans, bu., $150 
to $1.75; wax beans, bn.. $1.50 to $1.75; 
tomatoes qt.. 5 ro 10c; per bu.. 50c to 
$1: turnips, doz. bunches, 40 to 50c; 
cauliflower, doz. heads. $2 to $2.25: corn, 
doz.. 10 to loo; cucumbers, bu.. 75c to 
$1.25; pumpkins, crate. 75c to $1. 
Hay. No. 1. ton. $20 to $22; No. 2. 
$10; No. 3. 814; Timothy. $20. Straw, 
ton. $1G to $20. 
ROCHESTER 
Dressed beef, carcass. Ih., 14 to 17c; 
forequarters, lb- s to tie; hindquarters, 
lb.. 19 to 21c; dressed hogs, light, lb., 12 
to 15c; heavy. 10 to 12c: Spring lambs. 
Ih.. 25 to 28c: yearling lambs. Ih., 12 •.<> 
14c; mutton, lb.. 10 to 12c; veal. lb.. IX 
to 20c. 
Live Poultry.—Broilers. Ih.. 22 to 25c; 
colored, lit.. 25 to 28c; fowls, lb.. 25 lo 
27c: old roosters, lb.. 13 to 15c; guinea” 
fowl, each. 45 to 55c; ducks, lb.. 20 to 
22c; turkeys, lb., 30 to 40c; pigeons, 
each. 15 to 18c. 
Eggs, 30 ro 35c: butter, country, crock, 
lb- 32 ro 35c. 
Apples, 14-qt. basket. 25 to 40o; per 
bit- 50 to 75c; crabnpples, basket. 40 to 
50c; grapes, peck. $2; peaches, white, 
basket. 25 to 30c: yellow, basket. 40 to 
50c; pears. 14-ot. basket. 50 to 75c; 
plums, basket. 30 lo 50c; Lawton ber¬ 
ries. crate. $4.59 to $4.75: elderberries. 
14-qt. basket. 50 to 75c; cantaloupes. 
No. 1. box. $3 to $4.75; seconds, box. 
$1.50 to $2 
Beets, doz. bunches, 20c; basket, 49 to 
50c; beans, wax. basket. 45 to 50c; 
green, basket, 45 to 50c; cauliflower, 
doz.. $1.75 to $9.50: cabbage, doz. heads. 
40 t>. 05c; carrots, doz bundles. 20c; 
per 14-qt. basket. 35 to 40c; celery, doz. 
bunches. 50 to 05c; cucumbers, doz . 40 
to 50c; pickling, per 100. 30 to 35c; egg¬ 
plant. doz.. $1 to $1.50; lettuce, common, 
<1 >z heads. 20 to 3D. ; head lettuce, doz., 
40 to 50c; Lima beans. Ih.. 35c; onions, 
dry. basket. 75 to 90c; green, doz. 
bunches. 20 to 25c; peppers, green, bas¬ 
ket. 35 to 50c: red, peck basket, $1; 
pickles, dill. 100, 55 to 05c; potatoes, 
bu.. 85 to 90c; pumpkins, doz., $1 ; sweet 
corn. Bantam, doz. ears. 12 to 15c; 
Evergreen, doz. ears. 20 t.. 25c: Summer 
squash, per doz.. 25 to 30. ; tomatoes. 11- 
qt. basket, 25 to 30c; turnips, basket. 35 
to 45c; watercress, doz. bunches 40 to 
50c. 
Beans, per 100 lbs., hand-picked, red 
marrow. $-8; white marrow. $7.50; red 
kidney. $8; white kidney, $8; pea. $7.50; 
yellow eye, $8; medium, $7.50; Imper¬ 
ials. $0. 
Hides.- Steers. No. 1. lb., 9c; No. 2, 
8c; No. 1, cows and heifers, 9c; No. 2, 
8c; bulls and stags. Ih- 6c; hofsehides, 
each. $2 to $3; Spring lambs, each. 75c 
to $1: calf. No. 1. Ih., 14c; No. 2. 13.'; 
fleece. Ih. 32 to 31c; unwashed, medium, 
lh.. 30 to 32c. 
Wheat, new. bu- DO to 95c; corn, 
shelled, hit.. 70 to 78c; oats, hu.. 42c; 
rye. bu.. 75 to 80c. 
I lay, Timothy, ton, $20 to $22; straw, 
ton, $14 to $18. 
JOHNSON CTTY-ENDICOTT MARKETS 
Hamburg, lb- 18c; boneless roasts, lb., 
8 to 20c; kettle roasts, lb.. 8 to 14c; 
porterhouse steak, lb., 25c; round steak. 
s and 
lb.. 22 to 24c ; lamb chops, lb., 30 to 35c; 
mutton, lh., 10 to 25c : sausage, lb.. 18c; 
salt pork. 11*.. (Sc; sliced ham. lb.. 30 to 
35c; pork chops, lh.. 30c; pork loin, ll>., 
27c; pigs, six weeks, each, $6; rabbits, 
live. Hi., 25c; dressed,- lb- 30c; veal cut¬ 
lets. lli.. 35c; veal loaf. Hi.. 35.. 
Live Poultry.-—Fowls. 11*., 27c; old 
roosters, lh- 22c; geese, ducks. 11*.. 30c; 
broilers, .1*., 32c. 
Dressed Poultry. -Fowls, lh., 34c; 
broilers, lh- 25c; geese, ducks, ih.. 34c. 
Eggs, extra, white. 36c; brown. 30c; 
ordinary. 34c: cluck eggs. 40c; milk, qt.. 
9c; buttermilk, skim-milk, each, qt.. 5c; 
cream, qt.. 75c; creamery butler, fancy 
prints, 43c; dairy, in jars. 43c. 
Popcorn, shelled, lb., Go; bread loaf. 
5c; maple syrup, gal., $1.75 t.> $2; clover 
honey, card. 23c; cider vinegar, gal.. 45c. 
Peaches. Ell.ertns, hit.. $2.25: plums, 
qt.. 7c; long blackberries, qt., 20c; red 
raspberries, qt., 30c; huckleberries, qt.. 
20e; black raspberries, qt.. 18c; Colum- 
hias. qt.. 28c; pears, hu.. $2; apples, bu.. 
$1,25; cr.ihap.iles, peek. 40c. 
Beets, hum h. 5c; beans, per lb.. So; 
celery, bunch, 12%e; cabbage, white, 
per lb- 2%e: carrots, hunch. 5c; 
cucumbers, per 100, 60c; dill, bunch. 40c; 
greens, peck. 15c; lettuce, large heads, 
5c: onions, lb- 8c; green, bunch. 5c; 
peas, 2 qts.. 17c; potatoes, new. peck, 
30c; rhubarb, !b„ 5c; radishes, bunch. 
5c; shell beans. 7c: sweet corn, doz., 20 
to 25c; spinach, peek, loo; string beans, 
qt- Go: tomatoes, lb., 5e; hu., 80c; ruta¬ 
bagas, hunch. 7c. 
Buffalo Wholesale Markets 
Butter is going up, and some grades of 
live poultry are higher, hut cheese is weak 
and onions have been marked down. The 
market is generally active. 
BUTTER—CHEESE —EGGS 
Butter, higher, strong; creamery. 35 to 
42c; dairy. 32 to 37c; crocks. 30 t<> 37c; 
common, 22 to 28c. Cheese, weak: daisies 
and longhorns. 22c: flats. 22 to 23c; lim- 
huiger, 25 to 20c; Swiss. 25 to 30c. Eggs, 
steady; hennery. 35 to 14c; State and 
Western, candled. 28 to 32c; storage, 27 
to 28c. 
POULTRY 
Dressed poultry, quiet ; turkey, 50 to 
55c: fowl, 22 to 32c; broilers, 33 to 40c; 
chickens, 33 to 34c; old roosters. 20 to 
22c; ducks, 30 to 32c; geese. 20 to 21c. 
Live poultry, steady; fowl, 20 to 20c; 
broilers, 23 to 30c: old roosters, 16 to 
17c; ducks. 20 to 25c; geese, 18 to 20c. 
APPLES-POTATOES 
Apples, steady ; choice, bu.. 75e to 
$1.25; seconds, 25 to 40c. Potatoes, 
steady; home grown, hu.. 50c to $1 ; 
Eastern Shore, bbl., $2.40 to $2.50; 
sweets. Virginia, bbl.. $3 to $3.25. 
PEACHES AND MELONS 
Peaches, easy ; home grown, bu.. 05c to 
$1.40; 1/3-hu. basket, 25 to 75c. Melons, 
lower; cantaloupes. Jersey, crate. $1.50 
to $1,75; Dolorndo, l>u., $1.50 to $2; 
homo grown. 20-lh. basket. 75c to $1 : 
honeydews. box, $1.75 to $2. 
FRUITS AND PERRIES 
Pears, quiet ; Bartlett and Glapp. bu., 
75c to $1.25 ; common. 50 to 90c. Plums, 
steady ; hu . 50c to $1 ; prunes, hu- $1 to 
$1.50 Huckleberries, crate, $3 to $5; 
qt- 13 to 15c. Elderberries, hit.. $1.50 
to $1.75. 
Beans, weak; kidney. 88.50 to $9.50; 
marrow, pea and medium. $8 to $8.50. 
< inions, quiet ; home-grown, bit.. $1 to 
$1.25; yellow, cut- $2,25 to $2.35; Span¬ 
ish. small crate, $1.00 to $1.75. 
VEGETABLES 
Vegetables, easy; beans, green and 
wax, bu., 75c to $1.25; beets, bu., 75c.: 
doz. bunches, ID to 15c; carrots, bu.. 50 
to 75c; doz. bunches. 10 to 20c; cabbage, 
100 heads, $1.75 til $2.25; cauliflower, 
bu.. $1 to $1.59; celery, bunch. 49 to 50c; 
cucumbers, hit., 50 to 85c; pickling size. 
100. 25 lo 40c; eggplant Ini., 50 to 05c; 
lettuce, box, 40 to 75c; parsley, doz. 
bunches. 10 lo 20c; peppers, l*u„ 50c to 
$1 ; pieplant, doz. bunches, 10 to 25c; 
Lima beans, qt.. 25 to JOc; radishes, doz. 
bunches, 10 to 20c; spinach, bu.. 40 to 
50c; Summe. squash, bu- 10 to 60c; to¬ 
matoes. bu., 35 to 50c; turnips. White, 
bu., $1 to $1.25; yellow, bbl., $2 to $2.25. 
B WESTS 
Honey, quiet; white comb, 20 to 21e; 
dark, 10 to 12c, 
FEED 
liny, steady; Timothy, track, ton. $17 
to $19; clover mixed. $16 to $1S; rye 
straw, $10 tn $17; out and wheat straw. 
$15 to $10; wheat bran, carlot. ton, $19; 
middlings. $20; red dog. $33; cottonseed 
meal. $3*7.75; oilmeal. $38.50; hominy, 
$29.75; gluten. 834.25; oat feed. $13; 
rye middlings, $20, j. w. c. 
New York Wholesale Quotations 
September 7. 1922 
MILK 
Dairymen's League Go-operative Asso¬ 
ciation. Inc., price for September Glass 
1 fluid milk, 3 per cent, in 201-210-mile 
zone. $2.90 per 100 lbs.; Class 2, for 
cream and ice cream, $2. 
RUTTER 
Creamery, fancy, lb. .39% 0 .40 
Prices 
Good to choice... 
.36 
@ 
.38 
Lower grades .... 
.30 
Or. 
~ .32 
Cily made . 
.26 
(a) 
.30 
Dairy, best . 
-37% 
@ 
.38 
Common to good.. 
.28 
m 
.33 
Packing stock . 
•)*> 
.26 
CHEESE 
Wh. milk, now, fey. 
Average run . 
22 
Z‘014 
Co) 
(a] 
.22% 
.23 
1 t tea, N. 5., market 
.19% 
Kg (j s 
The top prices on white eggs refer to 
best New Jersey Association stock. 
White, dunce to f’ev. 
.59 
Or 
.00 
Medium to good.. 
.53 
(a 
.57 
Mix'd col’s, n'by, b'st 
.44 
Or 
.46 
Medium lo good.. 
oo 
,oo 
Oi 
.38 
Gathered, best . 
.40 
Oi 
.42 
Medium to good.. 
.30 
Or 
.38 
DRESSED 
POULTRY 
Turkeys, best . 
.50 
or 
.53 
< ’nmmon to good. . 
.35 
(a) 
.45 
Chickens, choice, 11). 
.35 
Or 
.38 
Fair to good. 
.30 
Or 
.34 
Fowls .. 
.20 
On 
.30 
Roosters . 
.15 
Or 
.18 
Ducks . 
.20 
Or 
.25 
LIVE stock 
Steers . 
7.00 
Or 
10.35 
Bulls . 
4.00 
Or 
5.50 
Cows . 
1.25 
(a 
5.35 
Calves, p'me v’l. ewt. 
12.00 
Oi 
15 00 
Gulls . 
5.00 
O' 
8.00 
Hogs . 
9 OO 
(a 
10.75 
Sheep. 190 Ihs. 
3.00 
Oi 
(id 10 
Lambs . 
11.50 
Or 
14.00 
DEANS 
Marrow. 100 lbs_ 
8.50 
0 
9.00 
Pea . 
8.50 
Oi 
9.00 
Red kiilnev. 
7.50 
Oi) 
8.00 
W hite kidney. 
9.25 
0 
9 50 
Yellow eye . 
7.50 
Or 
8 00 
Black turtle soup.. . 
8.50 
0 
9.00 
Fruits 
Apples, hit. 
.75 
Oi 
1.25 
Per bbl. 
2.00 
Or 
4.25 
Pears. Glapp. bbl... 
3.50 
Oi 
6.00 
Bartlett, bbl. 
4.00 
0 
5 50 
Muskmelons. bu.... 
1.00 
Or 
3.00 
Watermelons, car... 
75.00 
or. 
250 00 
Peaches, Jersey, c'tc 
1.25 
0i 
2.50 
Jersey. 10-qf. bkt. 
.(15 
0i 
LOO 
State, bll. bkt.... 
1.00 
Or 
2.75 
State, 10-qt. bkt.. 
.90 
0 
LOO 
Ohio. bu. bkt.... 
2.00 
Or 
2 75 
Huckleberries, qt. . . 
.10 
or 
.25 
Blackberries, qt.... 
.20 
or 
.25 
Raspberries, pt. 
.07 
or 
.10 
Plums. 4-qt bkt.... 
.20 
or 
.30 
Grapes. G-till crate.. 
1.15 
or 
1.25 
Figs. Virginia, qt... 
.10 
or 
.15 
VEGETA ISLES 
Beets, bu. 
.75 
0 
1.00 
Carrots, bu. 
.75 
0 
1.00 
Cabbage. 100 . 
3.00 
0) 
4.00 
Corn, bbl. 
1.50 
0 
2.50 
Eggplant, hu. 
.50 
0 
.75 
Lettuce, hu. 
1 00 
or 
2.50 
Onions. 190 lbs. 
1.25 
or 
2.00 
Peppers, hu. 
.30 
Oi 
00 
Radishes, 100 h’ches. 
1.50 
Or 
2.50 
Spinach, bu. 
1.00 
0 
1.25 
Squash, bu. .. 
.75 
or 
1.25 
String beans, bu.... 
1.00 
or 
2.00 
Tomatoes. G-till crate 
. If) 
or 
1.25 
Turnips, bbl. 
1 00 
or 
1 50 
Cucumbers, bu. 
1.50 
or 
2 00 
Pickles. 8-lh. bkt.... 
.40 
or 
1.25 
Lima beaus, bu.... 
1.00 
0 
2 95 
Pens, bu. 
2.00 
0 
6.00 
POTATOES 
Jersey. 150 Ihs. 
.00 
0 
1 85 
Long Island. 105 lbs. 
2.35 
0 
2 50 
Sweet potatoes, bbl.. 
2.25 
0 
3 25 
GRAIN 
Gash quotations at New York: 
Wi-cat, No. 2. red.$1 1-t 
No. 1, Northern. 1.20 
No. 2, Durum. 1.10 
Corn. No. 2. yellow.82 
Gats, No. 2, white.45 
Rye .Si 
Barley .73 
HAY AND STRAW 
Ilav market overstocked and consider¬ 
ably lower. 
Ilav. No. 1. Timothv 23 00 
0 
24.00 
No. 2 . 21 50 
Or 
22.50 
No. 3 . 19.00 
Oi 
21.00 
Shipping . 18.00 
or 
19.00 
Glover mixed .... 18.00 
or 
32 00 
Straw, rye ........ 24.00 
or 
2-5 00 
Oat . 14.00 
or 
15,00 
Retail Prices at New York 
Milk— 
Grade A, buttled, qt. 
.18 
Grade B. bottled, qt. 
.15 
Grade B, hot tied, pt. 
.10 
Grade B. loose, qt.. 
.11 
Certified, qt. 
.28 
Certified, pt. 
.17 
Buttermilk, qt. 
.10 
Cream, heavy, % pt. 
.30 
Butter, best . 
.47 
0 
.49 
Cheese . 
.30 
0 
.34 
Egirs—Best, doz. 
.65 
or 
.70 
Gathered . 
.40 
0 
.45 
Fowls, lh. 
.40 
0 
42 
Chickens, lh. 
.42 
0 
.40 
Potatoes. Ih. 
.02% 
or 
.03 
Onions, lb. 
.05 
or 
.10 
Lettuce, head . 
.10 
or 
.15 
Cabbage, head . 
.05 
0 
.12 
Peaches, doz. 
.30 
0 
.00 
Plums, 8-lh. basket. . . . 
.60 
0 
.75 
