1148 
<Iht RURAL NEW-YORKER 
September 23, 1022 
M a r k e 
Review of New York Produce Market 
(Supplied by New Jersey State Department of 
Agriculture. Bureau of Markets) 
New York State has now jumperl to 
the fore in supplying the I3nstern market 
with peaches, some ilays shipping as high 
as 450 or 500 carloads. The New York 
wholesale market received its share of the 
shipments, and with increased supplies 
prices on Elbert a peaches declined $1 to 
$1.50 per bushel basket during the week 
ending September 12. New Jersey peach 
growers are practically through shipping, 
and the Connecticut season is reported to 
be shorter than anticipated because of 
wet weather. The New England peach 
crop, on the whole, is expected to he a 
good one this year. The tipple movement 
was rather limited, with a dull market, 
prevailing, and prices averaged somewhat 
lower than for the previous week. Such 
varieties as McIntosh. Stark and Wolf 
River have recently made their appear¬ 
ance. Receipts of Bartlett pears were 
not quite as heavy late in the week, and 
under a moderate demand prices showed 
a little improvement. Soekel pears met 
with a dull market, 2'owevcr. The lirst 
of the cranberries a^ coining in in half 
barrel crates from Cape Cod. Offerings 
were very light, as weather conditions 
have not favored picking. Plums were 
plentiful and slow, while grapes were 
generally dull, especially the Niagaras. 
The market on string beaus was irregu¬ 
lar. but good stock generally sold well. 
Lima beans were in good demand, and 
good prices were received for good quality 
stock. Beets and carrots were slow 
nearly all the week, and while ‘there has 
been some call for good corn, most of it 
has been wormy or otherwise damaged. 
An abundance of lettuce came in from 
New York State, varying greatly in qual¬ 
ity. Values were irregular, but there 
was generally a fair demand for good 
stock. A few cars of Iceberg lettuce 
from Idaho and Colorado and Washing¬ 
ton were received during the week, the 
best of it selling around $.1.50 crate 
(three to four dozen heads). Onions 
were liberally offered, mostly from New 
York State, and trading was slow. There 
was not much interest in peprpers. and 
prices averaged low. There were fairly 
liberal receipts of potatoes from New 
Jersey, and Long Island growers have 
also been supplying the market. Move¬ 
ment was light, market dull and prices 
low. Long Island growers have retarded 
their digging on account of the condition 
of the markets, and f. o. b. prices in New 
Jersey were quoted at $1 to $1.05. few 
$1.10 for Giants in 150-lb. sacks (214 
bushels), and $1.30 to $1.40 for round 
white stock on the 12th, The New Eng¬ 
land crop is about 1.000.000 bushels less 
than the five-year average of 17.204.000 
bushels, while New York. New Jersey. 
Pennsylvania, Michigan and some of the 
Far Western States are considerably 
above the average. The estimated fore¬ 
cast for September 1 by the United States 
Department of Agricultural Economics 
is 41S.10S.000 bushels, as against 346.- 
821.000. the final estimate for 1021. and 
185.101,000, the five-year average (1017- 
1021 ). 
EGGS 
Receipts of fresh eggs have continued 
to be light, and in 'the efforts of the com¬ 
peting dealers to supply their high-class 
trade with fancy qualities, prices were 
forced up about 1c a dozen on high-grade 
stock during the week ending September 
12. Poor grades of eggs have been quiet 
and the market was slow, especially for 
those qualities competing directly with 
Storage stock. The movement of storage 
eggs was rather heavy, the difference be¬ 
ing in favor of withdrawal for the New 
York City market by about 50,000 cases 
for the week ending September 0. The 
holding of storage eggs on September 11 
was over 4.170.000 cases, or about 1.000.- 
000 cases more than on hand the same 
date last year in the four big cold storage 
markets of the United States. 
POULTRY 
The live poultry market has been in 
pretty good shape despite the heavy offer¬ 
ings. as the demand ha- been fairly good 
at flie lower prices. This was especially 
true of fancy colored fowl. White Leg¬ 
horns were mostly poor and rather slow 
to sell, the few fancy offered being 
readily absorbed b.v the trade. The 
dressed poultry market was rather firm 
on fowl and weak on chickens. Long 
Island ducks were generally in good de¬ 
mand. 
IIAY AND STRAW 
Supplies of hay were liberal, with con¬ 
siderable unsold stock in the sheds most, 
of the week, and prices declined further. 
Tlx- market was a little steadier on the 
12th. however, but there was no improve¬ 
ment in prices. Rye Straw continued 
scarce and firm. n. w. a. 
Local Up-State Markets 
JOHNSON CITY-EN 1)1 COTT MARKETS 
Hamburg, lb., 18c: boneless roasts, lb.. 
8 to 20c; kettle roasts, lb., 8 lo 14c: por¬ 
terhouse steak, lb., 25c; round steak, lb.. 
22 to 24e; lamb chops, lb.. 10 to 15c; 
mutton. lh„ 10 to 25c; -alt pork, lb., 18c; 
sausage, lb.. 1$c; sliced bacon, lb . 10 to 
15c; pork chops, lb.. 10c; pork loin, lb., 
27c; veal cutlets, lb., 35e; veal loaf, lb., 
t New 
15c; rabbits, live, lb., 25c; dressed, lb., 
10c; pigs, six weeks old, each, $5. 
Live Poultry—Fowls, lb., 27c; old 
roosters, lb.. 21c; broilers, lb., 32c; geese, 
lb.. 10e: ducks, lb., 10c. 
Dressed Poultry—Broilers, lb., 15c; 
fowls, lb.. 11c: geese and ducks, lb., 34c. 
Eggs, extra, white or brown. 10c; or¬ 
dinary. •‘■•■Sc; duck eggs. 45c; milk, qt., 0c; 
buttermilk and skim-milk, qt,. 5c; cream, 
qt„ 75c; one-half pint. 20e; butter, 
creamery, fancy prints, 45c: best dairy. 
44c; cheese, cream, lie; skim. 17c;.cot¬ 
tage cheese, roll, 5c; pimento cheese, roll, 
10c. 
Apples, bn.. 81 ; fancy, peck. 40c; crab 
apples, peck, 15c long blackberries, qt., 
20c; red raspberries, qt., 10c: (Vdumbias. 
28c; Elberta peaches, bn., $2.25: plums, 
qt.. 7c; bu., $1.75; pears, bn., $1.50 to $2. 
Beets, hunch. 5c; beans, lb.. 8c: celery, 
10 to 12%c; cabbage, white, lb., 2c; car¬ 
rots, bunch, 5c; cucumbers, per l<*o. 60c; 
dill, hunch. Hie: greens, peek. 15c; let¬ 
tuce. large heads. 5e; onions, dry. lb.. Sc; 
green, hunch. 5c; potatoes, bu., $1 : peas, 
qt., 10c: rhubarb, lb.. 5c: radishes, 
bunch. 5c; spinach, peck. 15c; sweet 
corn. Bantam, doz., 20c; white corn, doz., 
15c: string beans, qt.. Cc; shell beans, 
qt.. 7c; tomatoes, lb., 4c; bu.. $1 ; ruta¬ 
bagas, bunch. 7c; turnips, bu., SOe. 
Popcorn, shelled, lb., Go; bread. 17-oz. 
loaf. 5e; maple syrup, gal.. $1.75 to $2; 
clover honey, card. 23c; cider vinegar, 
gal., 45c; strained honey, 18c, 
SYRACUSE PUBLIC MARKET 
Live Poultry—Ducks, lh„ 20 to 25c; 
broilers, 21 to 26c; fowls, 22 to 20e; 
geese, lb.. 10c; guinea hens, each, $1. 
Dressed Poult rv—Ducks, lb.. 40 to 
45c; broilers. 15 to 40c: fowls, lb.. 40 to 
45c; geese. 40 to 45c; rabbits, lb., 35c. 
Butter, lb.. 40 to 45c; eggs, 40 to 45c; 
duck eggs, 45 to 48c; Italian cheese, lb., 
40 to 45c. 
Apples, bu.. 40c to $1.75; crab apples, 
bu.. 75c to $1: elderberries, bu.. 75c to 
$1,25; grapes, lb., 7 to 10c; huckleber¬ 
ries. crate. $6; cantaloupes, each, 10 to 
30c; per bu.. $1 to $2; pears, bu.. 40c to 
$1; peaches, bu.. $1.25 to $1.75: plums, 
bu.. $1 to $1.50; prunes, bu., $1.50 to 
$2.50. 
Beans, Lima, bu., $3; beets, doz. 
bunches, 40 to 50e; beets, per bu., $1.50; 
cabbage, doz. heads, 50 to 75c; carrots, 
doz. bundles, 25 i" 3Qe; per bu., $1; 
celery, do/., bunches, 50 to 00e; eggplant, 
each, 10 to 20e; green peppers, bu., $1.50; 
red peppers, bu., $2.25 to $2.50; garlic, 
lb.. 15c; lettuce, leaf, doz., 50c; Boston, 
doz., 15 to 50c; onions, green, doz. 
bunches, 25c; dry, per bn.. $1.50; po¬ 
tatoes, bu., 75 to 85c; rhubarb, doz. 
bunches. 25 to 10c; romaine, doz. heads, 
50 to 75c; radishes, doz. bunches, 20 to 
10c; Summer squash, doz., 50 to 75c; 
string beans, bn., $1.50 to $1.75; to¬ 
matoes. bn., 65c lo $1.25; tomatoes, qt , 
5 to !()<•: lurnips, doz. bunches. 40 to 
50c; cauliflower, doz. heads. $1.25 to 
$2.50; corn, per doz.. 10 to 15c; encum¬ 
bers, bu.. 75c to $1.25; pumpkins, crate, 
75c to $1. 
I lav. No. 1. ton. $20 to $22; No. 2. 
$16; No. 3. $14: Timothy, ton, $20; 
straw, ton. $16 to $20. 
ROCHESTER PUBLIC MARKETS 
Drcssud beef, carcass, lb., 14 to 17c; 
forequarters, lb.. 8 to 0e; hindquarters, 
lb., 10 to 21c; dressed hogs, light, lb.. 12 
to 15c; heavy, lb„ 10 to 12e; Spring 
lambs, lb., 25 to 28c; yearling lambs, lb., 
12 to 14e: mutton, lb., 10 to 12e; veal, 
lb.. IS to 20c. 
Live Poultry —Broilers, light, lb.. 22 
In 25c; heavy, 25 to 27c; fowls. 1 b.. 24 to 
26c; obi roosters, lb., IS to 15e; guinea 
fowl, each, 45 to 55c; ducks, lb.. 20 to 
22c; turkeys, lb., 30 to 40c; pigeons, 
each. 15 to 18e: eggs. 30 to 35c; butter, 
country, crock. 12 to 35c. 
Apples, 14-qt. basket. 25 to 40e; per 
bu.. 50 to 75e; crabapples, 14-qt. basket. 
40 to 50c; cantaloupe, bu.. 50c to $1.50; 
grapes, per peek, 75 to 80c; peaches, El- 
liertas. 25 to 10c; Crawford. 40 to 60c; 
pears, bu., 60 to 75c; per lb., 1 to 1 % c; 
plums, 14-qt. basket, 10 to 50c; prunes, 
14-qt. basket, 40 to 50c; elderberries, bas¬ 
ket. 40 to 50c. 
Beets, doz. bunches, 20 to 25c; 14-qt. 
basket, 40 to 50c; beans, wax, 14-qt. 
basket. 45 to 50c; green, basket. 45 to 
50c; cauliflower, doz.. $1.50 to $3; cab¬ 
bage. doz.. 35 lo 45c; carrots, doz. 
bunches, 20c; celery, doz. bunches. 50 to 
75c; cucumber pifkles, per 100. 10 to 
15c; eggplant,- doz.. $1 to $1.50: lettuce, 
doz., 20 to 10c; head, per doz.. 10 to 50c; 
Lima beans, lb., 25c; onions, dry. basket. 
40 to 50c: per i>U.. 00c to $1 ; green, doz. 
bunches, 20 to 25c; peppers, green. 14- 
qt. basket, 35 to 50c: red. 14-qt. basket. 
80c to $1; pickles, dill, per 100. 50 to 
60c; potatoes, bu.. 65 to 75c; pumpkins, 
doz.. 00c to $1 ; sweet corn, Bantam, doz.. 
12 to 15c; Evergreen, doz. ears. 18 to 
20c; Summer squash, per doz.. 25 to 30e; 
tomatoes. 14-qt. basket. 25 to 35c; tur¬ 
nips. 1 l-qt. basket, 40 to 50c; water¬ 
cress. doz. bunches. 40 to 50c. 
Hides—Steers. No. 1, !)14r; No. 2. 
8(4c; cows and heifers. S T r>. 1. 0c; No. 2. 
8c; bulls and stags, lb.. 7c; horsehides, 
each, $2 lo $3; Spring lambs, each. 75c 
lo $1 ; calf. No. 1. 14c; No. 2. 13c: wool, 
fleece, lb., 12 to 14c; unwashed, medium, 
lb.. 30 to 12c. 
Wheat, bu., 00 to 95c; corn, shelled, 
s and 
bu.. 70 to 80c; oats, 44% to 45c; rye, 75 
to SOe. 
Ila.v, new Timothy, ton, $20 to $22; 
straw, ton, $14 to $1S. 
Buffalo Wholesale Markets 
Butter continues to go up slowly, but 
all sorts of fruit are so plentiful that they 
are mostly low and still declining. Pota¬ 
toes and onions are steady, but have gone 
down lately. 
BUTTER—CHEESE—EGOS 
Butter, steady; creamery, 15 to 43c; 
dairy. 14 to ISr; crocks, 12 to 37c; com¬ 
mon, 20 to 25c. (’horse, firm; daisies and 
flats. 22 to 23c; longhorns, 22 in 24c; 
limburger. 25 to 26c; Swiss, 25 to 30c. 
Eggs, firm; hennery. IS tn 45c; State and 
Western candled, 30 to 15c; storage, 28 
to 30c. 
POULTRY 
Dressed poultry, quiet: turkey. 45 to 
50c; fowl. 22 to 12c; broilers, 11 to 18c; 
chickens, 33 to 34c: old roosters, 20 to 
22c; ducks, 30 to 32c; geese. 20 to 21c. 
Live poultry, firm; fowls. 20 to 26c; 
broilers, 22 to 28c: old roosters. 16 to 
17c; ducks, 20 to 2Me; geese. IS to 20c. 
APPLES—POTATOES 
Apples, easier; best sorts, bu.. 65c to 
$1: seconds, 25 to 50c. Potatoes, weak; 
homegrown, bu.. 50 In 75c; sweets, Vir¬ 
ginia, bid., $2.75 to $1. 
PEACHES AMI MELONS 
Peaches, dull; homegrown, choice, bu., 
05c to $1; common, 25 ru 50c. Melons, 
easy; watermelons, each. 20 to SOe; can¬ 
taloupes. bu.. 50c to 81.25; lmneydcws, 
box. $2 to $2.25. 
OTHER FRUITS AM) BERRIES 
Pears, easy: best Bartlett, bu., 05 to 
SOe; Soekel. 75c to $1: seconds, 25 to 
35c. Plums, easy ; G-qt. basket. 10 to 
15c; bu., 40 tu 75c; prunes, bu., 75c to 
$1. Crabapples, bu., $1.25 to $2,75. El¬ 
derberries. active: bu.. 75c to $1.25. 
Huckleberries, qt., 12 to 13c. 
REA N S—ONTO N S 
Beans, steady; kidney, cwt., $0 to 
$10; marrow, pea and medium, $8.50 to 
$0. Onions, easier; homegrown, bu., 75c 
to $1.25: yellow, sack, $2 to $2.25; Span¬ 
ish, crate, $1.50 to $1.75, 
VEGETABLES 
Vegetables, quiet : beans, green and 
wax. bu.. 75c to $1.25; Lima, qt., 20 to 
25c; beets, bu.. 50 to 60c; doz. hunches, 
10 to 15c; cabbage, 100 heads. $1.75 to 
$2.50; carrots, bu.. 50 trr 75c: doz. 
bunches, 10 to 20c; celery, bunch. 50c to 
$1 ; cauliflower, bu., 75<- to $1.25; coru, 
doz. cars. 5 lo 15c; cucumbers, bu.. 25 to 
75c; pickling size. 100, 40 to 50c; let¬ 
tuce. box. $1 to $1.10; eggplant, hu., 50 
to 60c; parsley, doz. bunches, 10 to 20c; 
peppers, bn., 50 to 05c; pieplant, doz. 
hunches, 10 to 15c: radishes, doz. 
bunches, 20 to 10c; shallots, doz. hunches, 
8 to 10c; Summer squash, bu.. 40 to 50c; 
tomatoes, bu.. 25 to 50c; turnips, white 
ttnd yellow, bbL, $1.75 to $2. 
SWEETS 
Honey, white comb, lb., 22 to 24c; 
dark, 10 to 12c. 
PEED 
Hay. steady: Timothy^ track, ton, $10 
to $10; clover mixed. $15 to $17; straw, 
$14 to $16; wheat bran, carlot, ton, 
$20.50: middlings. 821.50: red dog. $33; 
cottonseed meal. $38; oilmen!, $40; hom- 
inv, $10.50: gluten. $14.25; oat feed, 
$13; rye middlings. $21.50. J. W. C. 
Boston Wholesale Markets 
BEANS 
Pea. 100 lbs.. $6.50 to $7.50; red kid¬ 
ney, $0 'to $7.50; yellow eye, $6 to $7.50. 
RUTTER 
Creamery, best. 30% to 40c; good to 
choice, 14 to iSe; dairy, 2N to 33c. 
Eggs 
Nearby hennery, 57 to 58c; gathered, 
choice, 48 to 55c; common to good, 2G 
to 14 c. 
EBUITS 
Apples, bu.. 50c to $1.50; huckleber¬ 
ries. qt.. 12 to 28c; peaches, bu. basket, 
$1 to $2; pears, bu.. $1.25 to $1.50. 
POTATOES 
Maine. 100-lb. bag. $1.15 to $1.25; 
nearby, bu. box, 75 to 90c. 
JJVE POULTRY 
Fowls, 24 to 26c; broilers, 24 to 27c; 
roosters, 15 to ISc. 
dressed Poultry 
Fowls, 30 to 31c; roosters, IS to 19c; 
squabs, doz., $1.50 to $5; ducklings, lb., 
27 to 28c. 
VEGETABLES 
Cabbage, bid.. $1.25 to $1.50; lettuce, 
bu.. 50 to 75c; tomatoes, bu., 75c to 
$1.50; string beans, bn., $1.25 to $1.50; 
spinach, box, 25 to 50c. 
HAY AND STRAW 
'ITnv, Timothy. No. 1. $28 to $20; No. 
2, $23 to $25; No. 3. $21 to $22; clover 
mixed, $22 to $25. Straw, rye, $20 to 
$31; oat and wheat. $15 to $17. 
GROUND ITSII 
Arrivals. Sept. 12: Haddock. 401.000 
lbs.; cod. 105.200 lbs.; pollock. 38.200 
lbs.; halibut, 47.500 lbs. Wholesale 
prices were: Cod, 1 to 5c; haddock, 2% 
to 3c; pollock, 2 to 2%e. 
Prices 
New York Wholesale Quotations 
September 14, 1022 
MILK 
Dairymen's League Co-operative Asso¬ 
ciation. Inc., price for September Class 
1 fluid milk, 3 per cent, in 201-210-mile 
zone. $2.90 per 100 
lbs.; Class 
2, for 
cream and ice cream, $2. 
BUTTER 
Creamery, fancy, lb. .40 
< n1 
.40% 
Good to choice... 
.30 
an 
.39 
Lower grades. 
.30 
m 
.33 
City made . 
.27 
Cd 
.30 
Dairy, best. 
.38 
m 
.38% 
Common to good.. 
.20 
.36 
Packing stock . 
.23 
I 
.27 
CHEESE 
Wh. milk, new. f’ey. .22V. 
0t. 
.23 
Average run . 
•21% 
EGGE 
The top prices oil white eggs refer to 
best New Jersey Association stock. 
White, choice to f'ev. 
.60 
m 
.64 
Medium to good.. 
.53 
an 
.58 
Mix'd col's, n’bv. b’st 
.47 
Cdl 
.48 
Medium to good.. 
.40 
Cdl 
.44 
Gathered, best . 
.42 
an 
.44 
Medium to good.. 
.30 
an 
.38 
DRESSED POULTRY 
Turkeys, best.50 
m 
.53 
Coni in ou to good.. 
.35 
Ca> 
.45 
Chickens, choice, lb. 
.35 
Ca> 
.36 
Fair to good. 
.30 
Cd 
.34 
Fowls . 
.20 
av 
.30 
Boosters . 
.15 
(fv 
.18 
Ducks . 
.20 
an 
.25 
LIVE STOCK 
Steers . 6.00 
<d. 
10 35 
Bulls . 
3.50 
Cal 
4.40 
(lows . 
1.25 
Ca) 
5 50 
Calves, p’me v'l, cwt. 
12.00 
Cdl 
15.00 
Culls . 
5.00 
Cal 
8.00 
Hogs . 
0.00 
(a 
10.75 
Sheep, 100 lbs. 
3.00 
Ca> 
6.0<1 
Lambs . 
11.50 
® 
14.75 
BEANS 
Marrow. 100 lbs. 8.25 
an 
8 50 
Bed kidney . 
6.50 
Ca) 
7.00 
White kidney . 
0.25 
Cd 
9 50 
Yellow eve . 
7.50 
at 
8.00 
Black turtle soup... 
8.50 
an 
0.00 
JUUITS 
Apples, bu.65 
(ft 
1.25 
Per bid. 
2.00 
Ca) 
4.50 
Pears. Scckel, bid. . 
4.00 
Cdl 
r» 75 
Bartlett, bid. 
1.00 
Ca) 
6.50 
Muskmehms, bu. 
1.00 
Cd 
1.50 
Peaches, Jersey, hu.. 
.50 
Cd 
1.25 
Jersey, 16-qt. bkt. 
.30 
Cal 
.65 
State, bu. bkt.... 
.50 
Cd 
1.25 
State, 16-qt. bkt.. 
.30 
Cd 
.75 
Huckleberries. (J.... 
.10 
Ca 
.30 
Raspberries, pt. 
.07 
07 
.11 
Plums, 4-qt. bkt.... 
.15 
(tv 
.25 
<Irapes, 6-till crate. . 
.00 
an 
1.25 
VEGETABLES 
Beets, bu.75 
Cd 
1.00 
Carrots, bn. 
.75 
Ca) 
1.00 
Cabbage. 100. 
3.00 
Cd 
4.00 
Corn, bbl. 
2.00 
(d 
3.00 
Eggplant, bu. 
.50 
Cd 
.75 
Lettuce, bu. 
1.00 
Cd 
.250 
Onions, loo lbs. 
1.25 
Cd 
2.00 
Peppers, bu. 
.30 
m 
.60 
Radishes, 100 h'ches. 
2.00 
tv 
1.00 
Spinach, lm. 
Squash, bu. 
String beaus, bu. . .. 
LOO 
Ca) 
1.25 
.75 
(TV 
1 25 
1.00 
Cd 
2.00 
Toma toes, 6-till crate 
.75 
Cd 
1.25 
Turnips, bbl. 
Cucumbers, bu. 
1.00 
(a 
1.25 
1.00 
Cd 
1.75 
Pickles, 8-lb. bkt... 
.50 
Cd, 
.90 
Lima beans, bu. 
1.00 
Cd 
1.00 
Peas, bu. 
1.00 
1.25 
POTATOES 
Jersey. 150 lbs.00 
<d 
1.50 
Long Island. 165 lbs. 
Sweet potatoes, bid.. 
2.25 
(d 
2.40 
1.75 
an 
2.00 
GRAIN 
Cash quotations at New York. 
Wheat. No, 2. red.$111 
No. 1. Northern. 1.10 
No. 2. Durum. 104 
Corn, No. 2, yellow.82 
Oats, No. 2. white. 46 
Rye .84 
Barley .74 
HAY AND STRAW 
Hay. No. 1, Timothy 
23.00 
Cd 24.00 
No. 2 . 
2100 
(TV 22.00 
No. 3 . 
19.00 
Cd 20.00 
Shipping . 
17.00 
(d 18.00 
Clover mixed. 
18.00 
Cd 22.00 
Straw, rye . 
24.00 
Ot 25 00 
Oat . 
14.00 
(ft 15.00 
Retail Prices at New York 
Milk— 
Grade A, bottled, qt. 
.18 
Grade B, bottled, qt. 
.15 
Grade B, bottled, pt. 
.10 
Oru(!(‘ J» # <|t., 
.11 
Certified, qt. 
.28 
Certified, pt. 
.17 
Buttermilk, qt. 
.10 
Cream, heavy, % pt. 
Butter, best 
.17 
(d 
.30 
.40 
Cheese . 
.30 
Cd 
.34 
Eggs—Best, doz. 
.65 
(d 
.70 
Gathered . 
.40 
<d 
.45 
Fowls, lb. 
.40 
(d 
.42 
Chickens, lb. 
.42 
(d 
.46 
Potatoes, lb. 
.02% 
at 
.03 
Onions, lb. 
.05 
at 
.10 
lettuce, head . 
.10 
at 
.15 
Cabbage, head . 
.05 
an 
.12 
