1172 
lh* RURAL NEW.YORKER 
September 30, 1922 
Market 
News and 
e s 
Philadelphia Produce Market 
(Supplied by X«w Jersey State Department, of 
Agriculture, Bureau of Markets) 
The supply of nearby vegetables con¬ 
tinues heavy, but the season for many 
nearby fruits is rapidly passing, and the 
earlot receipts of produce were much 
heavier for the week ending September 
1!) than for several previous weeks. New 
York State is furnishing Philadelphia 
with more produce than any other State 
outside of New Jersey and Pennsylvania, 
as apples, grapes, lettuce, pears, plums 
and cauliflower arc being received from 
that section of the country. Apples are 
the principal fruit now coining in from 
nearby sources, and with shipments front 
New York State and a few from Mary¬ 
land and Delaware, the supplies were 
far in excess of the demand. Under 
these conditions prices averaged low, 
various varieties of nearby apples in_%- 
bushel baskets selling generally at 15 to 
50 cents for ordinary, fancy up to 75 
cents, with a few Delicious bringing ns 
high as $1 per basket. Bushel stock 
from the various States ranged gener¬ 
ally 50 cents to $1, only the best selling 
near the top quotation. On the 18th 
Maiden Blush ranged ,$1.50 to $3.50; 
Wealthy, $3. and Jonathans, $2.50 to 
$4.50 per barrel, as to size and quality. 
There was a good demand for peaches, 
which came mostly from New York State, 
as the local peaches are practically gone. 
Elbert as sold readily at $1 to $1.25 per 
bushel until the 18th, when prices ad¬ 
vanced up to $2 per bushel basket under 
lighter offerings. The Empire State is 
also supplying the market with grapes 
and plums, the market holding steady on 
grapes at 17 ro IS cents per two-quart 
Climax basket, and best Damson plums 
sold around $1 per bushel. Light offer¬ 
ings of Jersey grapes brought $1 to $1.50 
per %-liushel basket. The pear market 
advanced under rather light, olferings to 
$2 to $2.25 per bushel basket for fancy 
Harrietts. Shipments of sweet potatoes 
were quite heavy from Eastern Shore of 
Virginia and Maryland, and New Jersey 
growers are also harvesting their crop. 
Receipts in many Eastern markets have 
been heavy, and with a slow market pre¬ 
vailing $1.50 to $1.05 per barrel and 50 
to 00 rents per %-busbel basket was 
about all dealers could get for them in 
Philadelphia. The potato market was 
dull, movement being very slow, with but 
little change iu prices. Cobblers sold 
around 40 cents per % J btishel basket and 
Giants $1.40 to $1.50 per loft-l'b. sack 
for No. 1 potatoes. There has been a 
good demand for New York State let¬ 
tuce. prices advancing during the week 
ending Septum her 10 $1 a crate, selling 
as high as $3.25 a crate (two dozen 
heads) for the best Boston variety. Ac¬ 
cording to the Government estimate, the 
increase of the lettuce crop will he about 
25 per cent over that of last year. New 
York State leads in production of the 
late crop, which is now being shipped, 
this crop being estimated at 3,418 cars, 
370 of which are for Long Island. Last 
year’s late, crop was estimated at 3.853 
cars for New York State, and the late 
crop for New Jersey is placed at 522 
cars, or 57 carloads less than final esti¬ 
mates for last year. Lima beans also 
advanced materially, and was one of the 
few nearby vegetables which, was in good 
demand, good Limas selling at $1 to 
$1.50, few at $1.75 per %-bushel basket, 
or about double the price received for 
than the week previous. There was but. 
little demand for New York State cab¬ 
bage, and Jersey cabbage sold mostly at. 
30 to 20 cents per %-bnshel basket. Corn 
was fairly plentiful, but much of it bad 
insect injury, and as the demand was not 
very active prices declined, Pennsylvania 
•njfij selling generally at, 50 cents to $ 1.50 
per 100 ears. Onion recei Is continue 
liberal, with offerings from Indiana. New 
York and nearby Jersey stock competing. 
The market was dull at a bout $1.05 per 
100-lb. sack, and 40 to 60 cents per %- 
bushel basket for good quality onions. 
POULTRY AND EGGS 
There was a fair demand for live poul¬ 
try. desirable sizes cleaning up daily at 
steady prices. Express lots of large col¬ 
ored Cowl sold up to 33c per lb. on Sep¬ 
tember 10, while White Leghorns ranged 
22 to 25 cents per lb. as to quality. 
Fancy Spring chickens were quoted gen¬ 
erally at 28 to 30 cents per lb., the small 
sizes averaging about"5 cents lower. 
The dressed poultry market was kept 
pretty well cleared of fresh-killed fowl, 
the barreled packed stock, weighing 4 
lbs. or more each, selling mostly at 30 
cents per lb. Fresh-killed chickens were 
in fair demand if of desirable size, West¬ 
ern stock averaging about 1 % lbs. rang¬ 
ing 33 to 35 cents per lb. 
Nearby fresh eggs were firm, as there 
was a scarcity of fancy fresh eggs. The 
undergrades, however, were of irregular 
value and sold at a wide range in prices. 
Nearby extra firsts were quoted chiefly 
and 30 cents for the week ending Septem¬ 
ber 18; Western extras, 36 cents dozen. 
DAY AND STRAW 
There was very little change in the 
hay market, prices holding steady under 
a fair demand, good Timothy hay selling 
at $16 to $20 per ton, and clover mixed, 
$16 to $17 per Ion. Best straw, bojh 
wheat and oat, was working out at $11.50 
to $12 per ton. A liberal supply of hay 
for the country as a whole is predicted. 
The Government estimates for this sea¬ 
son’s crop are placed at 100.000.000 tons, 
compared with 97,000,000 tons last year. 
The five-year average is 102,000,000 tons. 
'Pile increased production is mostly In the 
North Atlantic and North Central States, 
the lightest crop being in the Far West¬ 
ern States. u. w. s. 
Local Up-State Markets 
SYRACUSE PUBLIC MARKET 
Live Poultry—Ducks, lb., 20 to 24c; 
broilers, lb., 22 to 25c; fowls, lb., 20 to 
27c; geese, lb.. 30e:,guinea bens, each, $4. 
Dressed Poultry—Ducks, lb., 40 to 
45c; broilers, lb., 40 to 15c; fowls, lb., 
40 to 45c; geese, lb.. 40 to 45c. 
Eggs, 40 to 45c; duck eggs. 45c; but¬ 
ter. lb.. 45 to 50c; Italian cheese, lb., 
40 to 45c. 
Apples, bu.. o0e to $2; crab apples, 
bu.. 75e to $1: elderberries, bu . 90c to 
$1; grapes, lb., 6 to 9c: cantaloupes, 
each, 25 to 30c; per bu., $1.25 to $1,50; 
pears, bu.. 50c to $1 ; peaches, bn., $1 
to $1.60: plums, bu., $1 to $1.50; prunes, 
bu., $1.50 to $2.50; watermelons* each, 
15 to 25c. 
Beans, Lima, bu., $3 to $3.50; beets, 
doz. bunches, 40c; per bu., $1; cabbage, 
doz., 50 to 75c; carrots, doz. bunches, 
25c; per bu., 75c: celery, doz. hunches, 
30 to 60c; eggplant, each, 10 to 20c; en¬ 
dive. doz. heads. 50c; pepyer, green, bu., 
81.25 to $1.50; red,, per bu., $1.50 to 
$1.75; garlic, lb., 15c; lettuce, leaf, doz., 
35 to 40c; Boston, per doz.. 35 to 50c; 
onions, green, doz. bunches, 25c; dry, 
per bu., $1.25 to $1.50; potatoes, bu., 
65c to $1 ; rhubarb, doz. bunches, 25 to 
30c; j'ouinine, doz. heads. 50 to 75c; rad¬ 
ishes, doz. hunches, 20 to 30c; Summer 
squash, doz., 50c: string beans, per bu., 
$1.50 to $175; tomatoes, bu., $1.2;> to 
$2; tomatoes, qt., 5 to 10c: turnips, doz. 
hunches. 40 t<> 50c: cauliflower, doz. 
heads, $1.75 to $3; corn, ioz.. 15 to 20c; 
cucumbers, bu.. $1.25 t>> $1.75; pump¬ 
kins, crate. 50c to $1; Hubbard squash, 
each, 15 to 30c. 
I lav. No. 1. ton, $20 to $22; No. 2, 
$10; No. 3. $14; Timothy, ton, $20; 
straw, ton, $16 to $20. 
ROCHESTER 
Dressed beef, carcass, lb.. 14 to 17c; 
forequarters, lb., 8 to 9c; hindquarters, 
lb., 19 to 21c; dressed hogs, light, 12 to 
15c; heavy, 10 to 12c; Spring lambs, lb., 
25 to 28c; yearling lambs, lb., 12 to 14c: 
mutton, lb., 10 to 12c: veal, lb.. 18 to 20c. 
Live Poultry—Broilers, light, lb.. 22 
r.. 25c: heavy. 25 to 27c; fowls, lb., 24 to 
20c; roosters, old, lb., 13 to 15c; guinea 
fowl, each 45 to 55c: ducks, lb., 20 to 
22c; turkeys, lb., 30 to -9)c; pigeons, 
each, 15 to 18e. 
Eggs. 40 to 45c: butter, country, crock, 
b„ 32 to 35c. 
Apples, 14-qt. basket. 2o to 40c; per 
bu., 50 to 75c; crab apples. 14-qt. basket, 
40 to 50c; eantoloupes. bin. 50c to $1.50; 
grapes, pk. basket, 50 to 75c; 14-qt. bas¬ 
ket. $1.20 to $1.30: peaches. Elbcrta, 
basket, 25 to 40c; pears, bu., 60c to S] 
plums, 14-qt. basket, 30 to 50c; prunes, 
14-qt., basket, 40 to 50c; elderberries, 14- 
qt. basket, 40 to 50c. 
Beets, doz. bunches. 20 to 25c; 14-qt. 
basket. 40 to 50c; beans wax, 14-qt. _bas- 
ket, 45 to 50c; green, basket, 45 to 50c; 
cauliflower, doz.. $1.50 to $3; cabbage, 
doz., 35 to 45c: carrots, doz. bunches, 
20c; 14-qt:. basket. 30 to 35c; celery, 
doz. bunches, 50 to 75c. cucumbers, pick¬ 
ling, per 100. 25 to 30c; eggplant, per 
doz., 25c to $1; Ilubhard squash, lb., 
2% to 3c; lettuce, doz. heads, 20 to 30c; 
Boston, doz., 40 to 50c; Lima beans, per 
lh.. 20 to 25c; onions, bu., 80c to $1; 
peppers, green. 14-qt. basket, 35 to 45c; 
red. basket, 65 to 75c; pickles, dill, per 
100, 35 to 40c; potatoes, bu., 65 to 70c; 
pumpkins, doz.. 90c to $1; sweet corn, 
Bantam, doz. cars. 10 to 15c; Evergreen, 
doz. ears, 18 to 20c; Summer squash, per 
doz., 25 to 30c; tomatoes. 14-qt. basket. 
30 to 40c; turnips, basket. 35 to 40c; 
watercress, doz. hunches. 40 t<< 50c. 
Steers. No. 1. lb.. Otoe: No. 2. 8%e : 
cows and heifers. No. 1, 9c; No. 2, Sc; 
bulls and slags, lb., 7c; horsehides, each, 
$2 to $3: Spring lambs, each, 75c to $1 ; 
calf, No. 1. 8 to 14c; No. 2. 13c; wool, 
fleece, lb., 32 to 34c; unwashed, medium, 
30 to 32c. 
Wheat, lm.. 90 to 95c; corn, shelled, 
bn.. 79 to 80c; oats, bu.. 45 to 46c; rye, 
bu.. 75 to 80c; new Timothy hay, ton, 
$20 to $22; straw, ton, $14 to $18. 
JOHNSON C’ITY-EN 1)1 COTT MARKETS 
Hamburg, fib-. 18c; boneless roasts, 
lb., 8 to 20c t kettle roasts, 8 to 14c; 
porterhouse steak, lb.. 25c; round steak, 
lb., 22 to 24c; lamb chops, lh., 30 to 35c; 
mutton, lh., 10 to 25c; sausage, lb., lSe; 
salt pork, lb., 18c; pigs, six weeks old, 
each, $5; sliced ham, lh., 30 to 35c; pork 
chons, lh., 30c; pork loin. Il».. 2?i - *: veal 
cutlets, lb.. 35c; veal loaf. 35c; rabbits, 
live, lb., 25c: dressed, lb., 30c. 
Live Poultry—Fowls, !h., 27c; old 
roosters, lb., 23c: geese, ducks, lb., 30c; 
broilers, lb., 32e. 
Dressed poultry—Fowls, lb, 34c; gepse, 
ducks. 11).. 34c ; broilers, lb.. 35c; eggs. 
40c; brown, 40c; ordinary. 38c; duck 
eggs. 45c. 
Milk, qt., 9c; skim-milk, buttermilk, 
at., 5c; cream, qr.. 75c; butte) - , creamery, 
fancy prints, lb., 45c; dairy prints, 44c; 
in jars. 44e; cheese, cream, lb., 21c; 
skim, 17c; cottage cheese, roll, 5c; pi¬ 
mento cheese, roll, 10c. 
Popcorn, shelled, lb., 6c; bread. 17-oz. 
loaf, 5c; new maple, syrup, gal.. $1.75 to 
$2; clover honey, card, 23c; cider vine¬ 
gar, gal., 45c. 
Elbcrta peaches, bu., $1.50 to $2; 
plums, qt., 7c; long blackberries, qt., 
20c; red raspberries, qt.. 30c; black rasp¬ 
berries, qt.. 18c; Columbias, qt., 2Sc; 
pears, bu., $2. 
Apples, bu., $1; beets, bunch, 5c; 
beans, lb., 8c-; celery, hunch, 12%c; cab¬ 
bage, lb., 2c; carrots, bunch, 5c; cucum¬ 
bers, per 10O v 50c; dill, bunch, 10c; 
greens, pk., 15c; lettuce, large heads, 
oe; onions, lb.. 8c; green, bunch, 5c; 
peas, 2 qts., 20c; potatoes, pk., 25c; rhu¬ 
barb, 11c, 5c; radishes, bunch, 5c; shell 
beans, 7c; sweet coni, doz. ears. 20c; 
spinach, pk., 15c; String beaus, qt., 6c; 
tomatoes, lb., 5c; per bu., 80c; rutabagas, 
bunch, 7e. 
Boston Wholesale Markets 
BEANS 
Pea, 100 lbs., $6.75 to $7.50; red kid¬ 
ney, $6 to $7.50; yellow eye, $6 to $7.50. 
BUTTER 
Creamery, best. 40% to 41c; good to 
choice, 35 to 39c; dairy, 28 fo 35c. 
EGGS 
Nearby hennery, 57 to 5Sc; gathered, 
choice, 4S to 55c; common to good. 26 
to 34e. 
Fruits 
Apples, bu.. 50c to $1.50; cranberries, 
% bbl., $3.50 to $4; qt., 12 to 28c; 
peaches, bu. basket, $1 to $1.75; pears, 
bu., $1.25 to $1.75, 
POTATOES 
Maine, 100 1b. bag. $1 to $1.10; near¬ 
by, bu. box, 75 to S5e. 
LIVE POULTRY 
Fowls, 26 to 28c; broilers, 25 to 27c. 
PRESSED POULTRY 
Fowls, 30 to 33c; roosters. IS to 10c; 
squabs, doz., $3.50 to $5; ducklings, lb., 
27 to 2Sc. 
VEGETABLES 
Cabbage, bbl.. $1 to $1.25; lettuce, bu., 
50c to $1; tomatoes, bu., 50c to $1.50; 
string beans, bu., $1.25 to $2; spinach, 
box, 35 to 50e. 
HAY AND STRAW 
Hay, Timothy, No. 1. $26 to $27 : No. 
2. $23 to $24 ; No, 3, $20 to $21 ; clover 
mixed, $22 to $25. Straw, rye, $27 to 
$29; oat and wheat. $15 to $17. 
GROUND JUSII 
Arrivals, Sept. 19: Haddock. 238.000 
lbs.; cod, 108,000 lbs.; pollock. 12,900 
lbs. Wholesale prices wore; Cod, 3 to 
5%c; haddock, 2% to 4%e; pollock, 2 
to 3c. 
Buffalo Wholesale Markets 
The coming of cool Fall weather finds 
the produce markets jammed with fruits 
of all sorts, prices low, and yet butter 
again advances, eggs are firm and pota¬ 
toes tending upward. 
BUTTER-CHEESE EGGS 
Butter, firm; creamery, 37 to 44c; 
dairy, 34 to 38c; crocks, 32 to 37c; com¬ 
mon. 28 to 30c. Cheese, quiet; daisies 
and flats. 22 to 23c; longhorns, 22 to 
24c; limburger, 25 ro 26c; block Swiss, 
25 to 30c. Eggs, steady; hennery, 38 to 
44c; State and Western candled, 35 to 
37c; storage, 28 to 30c. 
POULTRY 
Dressed poultry, quiet ; turkeys, 45 to 
50c: fowls, 22 to 32c; broilers, 35 to 
39c; chickens, 24 to 34c; old roosters, 20 
to 21c; ducks, 30 to 32c; geese, 20 to 
21c. Live poultry, firm; fowls, 20 to 
28c; broilers, 22 to 27c; chickens, 22 to 
24c; old roosters, 16 to 18c; ducks, 22 to 
25c; geese, 18 to 20c. 
APPLES—POTATOES 
Apples, steady; best red, bu., $1 to 
$1.25; seconds, 50 to 75c. Potatoes, 
firm; homegrown, bu.. 40 to 85c; Jersey, 
sack. 150 lbs., $1.75 to $2; sweet s, ham¬ 
per, $1.50 to $1.75. 
PEACHES AND MELONS 
Peaches, easy; homegrown, bu., 80c to 
$1 ; seconds, 40 to 50c. Melons, firm ; 
cantaloupes, homegrown, bu., 65c to $1 ; 
Colorado, crate, $1.75 to $2; honeydewa 
and easabas, box. $2.25 to $2.50. 
OTHER FRUITS AND BERRIES 
Pears, firm; Bartlett, 81 to $1.25; 
other sorts, 50c to $1. Plums, weak; 
early sorts, bu.. 40 to 50c. Prunes, bu., 
65c to $1. Quinces, firm. 81 to $1.50. 
Elderberries, bn., $1.25 to $1.50. Huckle¬ 
berries, qt.. 12 to 13c. Grapes, 20-11). bas¬ 
ket, 75 to 90c. 
BEAN'S—ONIONS 
Beaus, steady: kidney, ewt., $7 to $8; 
other sorts. $6 fo 86.50. Unions, easy; 
homegrown, bn.. 75c to $1.25; ,Spanish, 
crate, $1.60 to $1.75 j yellow, ewt., $1.50 
to $1.65. 
VEGETABLES 
Vegetables, quiet ; string beans, bu., 
75c to $1.50; Lima, qt., 18 to 20c; beets, 
bu., 50 to 75c; carrots, bu.. 50 to 75c; 
cabbage. 100 heads, $2 to $2,50; cauli¬ 
flower, bu., 75c to $1.25; celery, small 
hunch, 20 to 40c; coni, doz. ears, 10 to 
15c; cucumbers, bu., 25 to 50c; pickling 
size, 30 to 50c; eggplant, bu., 60 to 75c; 
lettuce, bu., 80c to $1 ; parsley, doz. 
bunches, 15 to 25c; peppers, bu., 50 to 
75c; pieplant* doz. bunches, 10 to 15c; 
radishes, doz. hunches, 10 to 25c; shal¬ 
lots. doz. bunches, 8 to 10c; squash, bu., 
40 to 50c; tomatoes, flats, 25 to 40c; 
turnips, white and yellow, bu., 65c to $1. 
SWEETS 
Honey, quiet.; white comb, 22 to 24c; 
dark, 10 to 12c. 
FEED 
Hay, steady ; Timothy, track, ton, $16 
to $19; clover mixed, $15 to $18; straw, 
$15 to $17 ; wheat bran, earlot, ton, $22; 
middlings. $23; red dog, $33.50; cotton¬ 
seed meal. $40.20; oilmeal, $41; hominy, 
$30.75; gluten. $34.25; oat feed, $13; 
rye middlings, $24. j. w. c. 
New York Wholesale Quotations 
September 21, 1922 
MILK 
Dairymen's League Co-operative Asso¬ 
ciation, Inc., price for September Class 
1 fluid milk, 3 per cent, in 201-210-mile 
zone, $2.00 per 100 lbs.; Class 2, for 
cream and ice cream, $2. 
BUTTER 
Creajnory, fancy, lb. .. 
.42% 
.43 
Good to choice. 
.39 
fa) 
.41 
Lower grades. 
.30 
Cal 
.33 
City made. 
.28 
fa) 
.31 
Dairy, best .. 
.40 
fa) 
.41 
Common to good.... 
.30 
Cal 
.38 
Packing stock . 
.24 
@ 
.28 
CHEESE 
Wh. milk, new, fancy. 
•23% 
@ 
.24 
Average run . 
.23 
Utica, X. Y. 
.21 
EGGS 
The top prices on white eggs 
refer to 
best New Jersey Association stock. 
White, choice to fancy .65 fa! 
.66 
Medium to good.... 
.54 
fa> 
.62 
Mix’d col's, u’bv. best. 
.48 
(a) 
.52 
Common to good.... 
.40 
Ca\ 
.44 
Gathered, best. 
.46 
fa: 
.47 
Common to good.... 
.30 
faj 
.38 
DRESSED POULTRY 
Turkeys, best.50 
fat 
Common to good.... 
.34 
fa! 
,oT> 
Chickens, choice, lb.. . 
.35 
m 
.36 
Fair to good. 
.30 
fa) 
.34 
Fowls . 
.20 
Cd] 
.32 
Boosters .. 
.15 
Cal 
.18 
Ducks . 
.25 
Cd) 
.26 
LIVE STOCK 
Steers ... 7.60 
fa) 
11.15 
Bulls . 
4.00 
(m 
5.50 
Cows . 
1.50 
Cd> 
5.75 
Calves, p’me v’l, ewt.. 
12.00 
fat 
16 00 
Culls . 
5.00 
(a 
8.00 
Hogs . 
9.00 
Cd) 
10.80 
Sheep, 100 lbs. 
3.00 
Cd\ 
6.00 
Lambs . 
11.50 
fat 15.50 
BEANS 
Marrow, 100 lbs. 
7.50 
fa) 
8.00 
Bed kidney. 
6.00 
fa) 
6.25 
White kidney. 
9.00 
fa) 
9.25 
Yellow eye . 
7.50 
Cal 
8 00 
Black turtle soup. 
S.50 
<§ 
9.00 
FRUITS 
Apples, bu. 
.75 
fa) 
1.50 
Per bbl. 
2.00 
fa) 
5.00 
Pears, Seckel, bbl.... 
4.00 
fa) 
5.00 
Bartlett, bbl. 
2.50 
fa) 
6.00 
Muskmelons, bu. 
1.50 
Cal 
2 25 
Peaches, Sr’e, bu. bkt. 
1.25 
Cd] 
3.00 
State, 10-qt. bkt.... 
Cal 
1.40 
Huckleberries, qt. 
.10 
Ca) 
.15 
Haspbcrrios. pt. 
.13 
Cd) 
.15 
Plums, 4-qt. bkt. 
.20 
fa) 
.25 
Grapes, 6-till crate.... 
.90 
Cal 
1.25 
Figs. Virginia, qt. 
.15 
.18 
VEGETABLES 
Beets, bbl. 
1.50 
fa! 
2.50 
Carrots, bbl. 
1.75 
fat 
2.00 
Cabbage, 100 . 
2.00 
fat 
2 50 
Corn, bbl. 
1.00 
fa) 
2 50 
Eggplant, bu. 
.50 
fit) 
75 
Lettuce, bu. 
.25 
fdl 
2.00 
Onions. 100 lbs. 
1.25 
fa) 
2.50 
Peppers, bn. 
.30 
fa) 
<50 
Badishes, 100 “bunches 
1.50 
fa) 
2.00 
Spinach, bu. 
.50 
fat 
1 25 
Squash, bbl. 
1.50 
fa! 
2.00 
String Deans, bu. 
1.25 
fat 
2.25 
Tomatoes, 6-till crate. . 
.75 
fat 
1.25 
Turnips, hid. 
1.00 
fat 
1.25 
Cucumbers, bu. 
.50 
fat 
1.50 
Pickles. 8 11). bkt. 
.60 
fa) 
1.50 
Lima beans, bu. 
2 75 
Cal 
5 <»• 
Peas, bu. 
1.00 
fa) 
3.25 
POTATOES 
Jersey. 150 lbs. 
1.35 
fat 
1.70 
Long Island. 165 lbs.. . 
2.15 
fat 
2.35 
Sweet potatoes, bbl.... 
1.75 
fat 
2.75 
GRAIN 
Cash limitations at New York 
Wheat, No. 2. red. 
$1.22 
No. 1. Northern. 
1.18 
No. 2. Durum. 
1.10 
Corn, No. 2. yellow.... 
.8 : 
< *als. No. 2. white. . .. . 
.49 
Bve . 
.sx 
7(1 
HAY AND STRAW 
ITav. No. 1, Timothy.. 
23.00 
fat 
24 00 
No. 2 . 
21.00 
fat 
22.00 
No. 3 . 
19.00 
fat 
20 00 
Shipping . 
17.00 
fat 
18 00 
Clover mixed . 
18.00 
fat 
22 Ot ■ 
Straw, rye . 
24.00 
fat 
25 (V • 
Oat ... . 
10.00 
® 12.00 
