The RURAL NEW-YORKER 
1213 
Market News and 
e s 
Review of New York Produce Market 
(Supplied t»y N'rw Jersey State Department of 
Agriculture, Bureau of Market?) 
New York State is now the leader in 
shipping apples and peaches to the New 
York market. Of the 324 earloads of 
apples received for the week ending Sep¬ 
tember 23 nearly 250 were shipped by 
growers of the Empire State, according 
lo (loverinoent. reports. Of the remainder 
to (airloads were boxed apples from the 
Pacific coast. Receipts, however, were 
not as heavy as for the previous week 
by about 100 carloads, There were lib¬ 
eral offerings of peaches, and toward the 
last of tin* week Hie market became very 
dull and prices dropped sharply to low 
levels. The pear market was generally 
linn for good stock, hut considerable over¬ 
ripe and small fruit, was received, and 
the market on such was dull, drapes 
were fairly active, the market holding 
about steady, plum receipts were irreg¬ 
ular and the market unsettled. The first 
of the tpiinecs were shipped last week 
and sold mostly around $2.50 per bushel 
for No. 1 fruir. The demand for cran¬ 
berries was fairly active, most of the 
arrivals coming from Cape Cod. The 
Massachusetts crop is estimated at 270,- 
000 barrels, against 1X0,000 barrels last 
year; New Jersey, 105,000. against 188.- 
• >00 barrels last year; Wisconsin, 40,000, 
against 23,000 barrels last. year, accord¬ 
ing to recent Government. reports. Pong 
Island potatoes were in liberal supply, 
and the market weak throughout. The 
demand for Jersey potatoes has been a 
light one, but there was a better tone to 
ihe market, and prices changed but little 
during the week. Pima beans were in 
strong demand and sold at high prices. 
Cabbage and carrots were very slow. 
Plenty of lettuce was offered, but mostly 
of inferior quality, the light receipts of 
really good stock selling well. The mar¬ 
ket was well supplied with onions, mostly 
from Indiana, Ohio and New York State. 
The market was rather dull and v.’eak. 
Tomatoes were irregular and cucumbers 
firm. Sweet potatoes sold fairly until 
late in the week, when heavier receipts 
of barreled stock caused the market to 
weaken. 
ECUS 
The decrease in the receipts of eggs 
for the week ending September 23 
amounted to about lo.SOO cases, com¬ 
pared with the receipts of the previous 
week. Comparison of receipts in other 
large markets also showed a decrease, 
but not nearly as great as in New York. 
The supply of strictly fresh eggs has 
been light, and with the demand for the 
finer qualities good, prices during the 
week advanced (5 to Sc a dozen on nearby 
hennery white extras. With cool weather 
prevailing the proportion of defective 
eggs, which lias been rather large, should 
he materially reduced, but as yet little 
improvement has been reported. Dealers 
continue to draw on their holdings, but 
the amount of storage eggs on hand is 
still very large. < >n September 25 there 
were 4,078.533 eases, compared with 
3.117.707 eases on the game date lust 
year in cold storage, these figures repre¬ 
senting the total amount held in the four 
large cities—Boston, New York, Chicago 
and Philadelphia. 
POULTRY 
The live poultry market has been very 
unsettled. With the exception of Friday, 
there was a very firm market on live 
poultry for several days preceding the 
Jewish holidays, which came on Septem¬ 
ber 23 and 24. On Friday the demand 
for the holiday trade was about over, a 
large surplus was on band, and the mar¬ 
ker broke sharply in the effort of dealers 
to clean up the stock on hand. The mar¬ 
ket opened after the holidays at the lower 
prices. Receipts of fresh-killed poultry 
were moderate, as many shippers for¬ 
warded live pniiliry for the Jewish holi¬ 
days. The market has been kept pretty 
well cleared of the stock offerer!, but 
many dealers preferred to place their 
chickens in cold storage rather than sell. 
Fowl were in very limited receipt and 
the market was firm, hut heavier supplies 
are expected again this week. 
It AY AM) STRAW 
The hay market has been liberally sup¬ 
plied. especially with the smaller baled 
hay from the West, which has graded 
mostly as No. 2. There was a scarcity 
of large bales, but with so much good 
small haled hay arriving there was no 
improvement in the market. Rye straw 
was a little slow. n. w. s. 
Local Up-State Markets 
SYRACUSE ITIil.Ir MARKET 
Five Poultry.— Ducks, lb.. 20 to 24c; 
chickens, lb., 23, to 27o; fowls, lb., 22 to 
27c; geese, lb.. 25c; guinea liens, each, $1. 
Dressed Poultry.- Ducks, lb.. 40 to 
45c; chickens, lb., 35 to 45c; fowls, lb., 
35 to 45e; geese, lb., 40 to 45c; rabbits, 
lb.. 35c. 
Rutter, llm 45 to 50c; eggs. 45 to 50c; 
thick eggs, 55c; Italian cheese, 40 to 45c. 
_ Apples, ho., 50c to $2; ci'ilbanples, hit., 
75c to $1 ; elderberries, bu.. 90c to $1 ; 
grapes, lh., 3 to 8c; cantaloupes, 5 to 
2oe: per bn., 50c to $1.75 ; pears, bu.. $1; 
peaches, lm_. $1.25 to $2; prunes, bu., 
$1.50 to $1.75; watermelons, each, 20 to 
40c. 
Beans, Lima, bu., $3.25 to $3.50; beets, 
doz. bunches, 35c; per bu., $1; cabbage, 
dost, beads. 50 to 75c; 'carrots, doz. 
bunches, 25 to 30c; per bu.. 75c; celery, 
doz. hunches, 40 to 75c; eggplant, each, 
10 to 20c; endive, doz. heads, 50c; green 
peppers, bn., $1 to $1.25; red peppers, bu., 
$1.25; garlic, lb., 15c; lettuce, leaf, doz,. 
30 to 35c; Boston, doz.. 50 to 75c; 
onions, green, doz. bunches, 25e; dry. per 
bu., $1 to $1.25; potatoes, bu., HO to 85c; 
romaine, doz. heads, 50 to 75c; radishes, 
doz. bunches, 20 to 30c; Summer squash, 
doz.. 50c; string beans, bu.. $150 to 
$1.75; tomatoes, bu.. $1 to $2; turnips, 
doz. bunches, 40 to 50c; corn. doz. ears, 
15 to 20c; cucumbers, bu., $1.10 to $1.50; 
pumpkins, crate. 50c to $1: Hubbard 
squash, each, 50e to $1; per lb., 4c. 
I lav. No. 1. ton. $20 to $22; No. 2, 
$10 to $18; No. 3. $14; Timothy, $20. 
Straw, ton, $10 to $18. 
ROCHESTER 
Reef, dressed, carcass, lb.. 14 to 17c; 
forequarters, lb.. 8 to Oc; hindquarters, 
lb., 13 to 21e; dressed hogs, light, lb.. 12 
to 15c; heavy, lh.. 10 to 12c; Spring 
lambs, lb., 25 to 28c; yearling lambs, lb., 
12 to 14c; mutton, lb., 10 to 12e; veal, 
lb.. IS to 20c, 
Live Poultry.—Broilers, light, lb., 22 
to 25o; heavy, 25 to 27c; fowls, lb.. 20 
to 20c; roosters, old, lb., 13 to 15c; 
guinea fowls, each, 30 to 40o; ducks, lb., 
20 to 22c; turkeys, lh., 30 to 40e; 
pigeons, each. 15 to 18c. 
Eggs, 35 to 40c; butter, country, crock, 
lb., 32 to 35c. 
Apples, 14-qt. basket. 25 to_40o; bu., 
50c to $1; erabapplos. basket, 50 to 00c; 
cantaloupes, bu. crate, 50c to $1.50; 
grapes, Niagara. 14-qt. basket, $1 to 
$1.15; Worden, basket. $1.15 to $1.25; 
peaches, Frawford. basket, 35 to 45e; 
per bu., $1 to $1.25; pears, bu., 00c jo 
$1 ; per lb.. 1 to l%e; prunes, basket. 50 
to 00c; quinces, 14-qt. basket. 70 to S5e; 
elderberries. 14-qt. basket. 40 to 50c. 
Beets, doz. hunches, 20 to 25e; per 
basket. 35 to 45c; beans, wax. basket. 45 
to 50e; green, basket, 45 to 50o; cauli¬ 
flower. doz. heads, $1.50 to $3; cabbage, 
doz.. 35 to 45c; carrots, basket. 25_to 
40c; celery, doz. bunches. 50 to 75c; 
cucumbers, pickling, per .100. 35 to 45e; 
eggplant, doz.. 50e to $1; Ilubbard 
squash, lb.. 3c; lettuce, doz. heads, 20 to 
30c: head. doz.. 40 to 50c; Lima beans, 
lb., 20 to 25c; onions, dry, basket. 40 to 
50c; per bu., 80c to $1; peppers, green, 
14-qt. basket. 35 to 45c; red, basket. 50 
to 75c; pickles, dill, per 100, 00 to 75c; 
pumpkins, doz.. 50 to 75c; sweet corn. 
Bantam, doz.. 10 to 15c; Evergreen, doz., 
18 to 20o; Summer squash, doz.. 25 to 
30c; spinach, bu., 00 to 75c; tomatoes, 
ripe, 14-qt. basket, 40 to 45c; green, bas¬ 
ket, 25 to 30c; turnips, basket, 35 to 
45c; watercress, doz. bunches, 43 to 50e. 
Hides.—Steers, No. 1, lb., 9%e; No. 2, 
8%o; cows and heifers. No. 1, 3e; No. 
2, So; hulls and stags, lb., 7c; horsehides, 
each. $2 to $3; calf. No. 1, 14c; No. 2, 
13c; wool, fleece, lb., 32 to 34c: un¬ 
washed, medium. 30 to 32c, 
Wheat, hit., DO to 35c; corn, shelled. 
73 to SOe; oats, hit., 47 to 48c; rye, bu., 
75 to 80c; hay. Timothy, ton. $20 to $22; 
straw, ton, $14 to $18. 
JOHNSON' CTTY-ENDICOTT MARKETS 
Hamburg, lb., 18c; boneless roasts, lb., 
8 to 20e; ketrle roasts, lb.. 8 to 14<-; por¬ 
terhouse steak, lb., 25o; round steak, lb., 
22 to 24c; sausage, lb., ISe; salt pork, 
lb., 18c; sliced ham. lb.. 30 to 35c; pork 
chops, lb.. 30c; pork loin. lb.. 27c; pigs, 
six weeks, each. $5; lamb chops, lb.. 30 
to 35c; mutton, lb.. 10 to 25e; veal cut¬ 
lets, lb., 35c; veal loaf. lb.. 35c; rabbits, 
live, lh., 25c ; dressed, lb.. 30c. 
Live Poultry.—Fow ls, lb., 27e; old 
roosters, lb., 23c; geese, ducks, lb., 30c; 
broilers, lb.. 32c. 
Dressed Poultry.—Fowls, lb.. 34e; 
geese, ducks. lb„ 34c; broilers, lb., 35c. 
Eggs, white, 45c; brown. 45e; ordi¬ 
nary. 44c; duck eggs. 50c; milk. qt.. 3c; 
buttermilk, skim-milk. qt.. 5c; cream, qt., 
75c; butter, creamery, fancy prints, lb., 
45c; best dairy, prints, 44c; dairy, in 
jars, lb., 44c; cheese, cream, lb.. 30c; 
skint, lb.. 17o; cottage cheese, roll. 5c; 
pimento cheese, roll. 10c. 
Apples, bu.. $1 ; erabapples, peck. DO 1 ; 
Elbert a peaches, hu.. $1.25 to $2; plums, 
qt,, 7e; long blackberries, qt., 20e; black 
raspberries, qt.. 18c; pears, bu.. $1.75; 
beets, bunch. 5c; beans, lb.. 8c; celery, 
bunch, 1244c: cabbage, white, lb.. 2c; 
carrots, bunch. 5c; cucumbers, per 100k 
00e; dill, bunch, 10e; greens, peek, 15c; 
lettuce, large heads. 5c; onions, lb., 6c; 
green, bunch, 5c; peas. 2 qts , 20c: pota¬ 
toes. bu.. 00c: rhubarb, lh., 5c; radishes, 
bunch, oe; shell beans. 7c; sweet corn, 
per doz., 20c; spinach, peek, 15e; string 
beans, qt.. tie; tomatoes, lh.. 5c; bu.. SOe; 
rutabagas, bunch. 7c. 
(Bread. 17-oz. loaf, 5c; maple syrup, 
gal.. $1.75 to $2; clover honey, card, 23c; 
eider vinegar, gal.. 45e; popcorn, shelled. 
lb„ Of. 
Buffalo Wholesale Markets 
The size of the crops is the chief source 
of embarrassment. Tree fruits are a 
drug. The onion crop can hardly find a 
market. Beans are going off. Butter, 
cheese and eggs are advancing. 
RUTTER -CHEESE—EGGS 
Butter, higher; creamery. 37 to 46c; 
dairy. 34 to 41c; crocks, 32 to 39c; com¬ 
mon, 20 to 30c. Cheese, steady; daisies, 
flats and longhorns. 23 to 24e ; limburger. 
25 to 20c; Swiss. 25 to 30o, Eggs, higher; 
hennery, 40 to 51c; State and Western 
candled, 40 to 44o; storage, 32 to 34c. 
POULTRY 
Dressed poultry, quiet; turkeys, 35 to 
50c; fowls, 22 to 32c; broilers. 33 to 
38c; chickens, 20 ro 36c; old roosters, 
20 to 22c; ducks, 31 to 32c; geese, 20 to 
21e. Live poultry, steady ; fowls, 20 to 
27c; broilers, 22 to 23c; chickens, 21 ro 
26c; old roosters, 10 to 17c; ducks, 23 
to 25e; geese, 20 to 22c. 
APPLES—POTATOES 
Apples, steady; named sorts, fancy, 
bu., 75c to $1.25; common, 35 to 50c. 
Potatoes, steady; home-grown, bu.. 50 to 
30c; Southern sweets, bbl., $2.50 to $2.75. 
PEACH KS—M ELO N S 
_Peaehes, quiet; home-grown, 1/3 bu., 
35 to 00c; fancy, bu.. 75 to 30c. Melons, 
easy; cantaloupes, bu., $1 to $1.50; 
Colorado flats, OOe to $1 ; honey dews and 
Casabas, box, $2 to $2.25. 
FRUITS—RERIH ES 
Pears, slow; Bartlett, bu.. 80c to $2; 
Clapp's, Socked. Flemish Beauty, $1 to 
$1.25; common. 40 to 50c. Plums, weak ; 
Damsons, bu., 75 to 30c; prunes, 50c to 
$1.25. Quinces, steady; No. 1. bu.. $1.25 
to $1.50. Crabapples. Siberian, bu.. $1.65 
to $2. Elderberries, bu., $1.25 to $1.50. 
Grapes, active; 20-lb. basket, 75c to $2. 
BEA.N8—ONIONS 
Beans, weak; kidney, cwt... $7 to $8; 
marrow, pea and medium, $0 to $6.50. 
Onions, easy; home-grown, bu., 75e to 
$1.35; yellow, cwt., $1.50 to $1.65; Span¬ 
ish, small crate, $2 lo $2.10. 
VEGETABLES 
Vegetables, cuiet. Beans, green and 
wax, bu., 75c it $2; Limas, qt., 22 to 
25c; beets, bu.. 50 to OOe; doz. bunches. 
10 to 12c; cubbage, 100 heads. $2 to 
$2.50; cauliflower, bu., 75c to $1.25; 
carrots, bu., 50 to 75c; doz. bunches, 15 
to 25c; celery, bunch. 30 to 60c; corn, 
doz. ears, 10 to 15c; cucumbers, bu.. 25c 
to $1.25; pickling size, 100, 50 to 60c; 
eggplant, bu.. 50 to 75c; lettuce, bn.. 
$1.50 to $1.75; parsley, doz. bunches. 
10 to 20c; peppers, bu., 50c to $1; pie¬ 
plant, doz. bunches. 10 to 15c; radishes, 
doz. bunches. 20 to 25c; squash, bu., 40 
to 00c: tomatoes, bu.. 40 to 50c; turnips, 
bbl., $1.25 to $1.65. 
SWEETS 
Honey, quiet; white comb, lb., 20 to 
22c: No. 2, 16 to ISe. Maple products, 
inactive. 
FEED 
Hay, steady; Timothy, track, ton. $16 
to $13; straw. $15 to $18; wheat bran, 
carlot. ton. $23.50; middlings, $24.50: 
red dog, $33.50; eortonseed meal. $41; 
oilmen], $44; hominy, $21.50; gluten, 
$35.75; oat feed, $11; rye middlings, 
$26. J. w. c. 
Boston Wholesale Markets 
BEANS 
Pea. 100 lbs.. $6.75 to $7 ; red kidney. 
$6 to $7.50: yellow eye, $6 to $7.50. 
BUTTER 
dreamery, best, 43 to 43%c: good to 
choice, 38 to 41c: dairy, 28 to 36c. 
Eggs 
Nearby hennery, 61 to 62c; gathered, 
choice. 4S to 55c; common to good. 26 
to 34c. 
fruits 
Apples, bu.. $1 to $2.50; cranbetries. 
44 bbl., $4 to $4.50; peaches, bu. basket, 
$1.50 to $2.50; pears, bu., $1.25 to $3. 
POTATOES 
Maine, 100-lb. bag. $1.10 to $1.20: 
sweet potatoes, bbl., $2.25 to $2.50. 
LIVE POULTRY 
Fowls, 24 to 26c; broilers, 25 to 27c. 
DRESSED POULTRY 
Fowls, 30 to 33c; roosters, 1$ to 13c; 
squabs, doz., $3.50 to $5; ducklings, lb., 
27 to 2Sc. 
VEGETABLES 
Cabbage, bbl., $1 to $1.25; lettuce, bu.. 
50c to $1 ; tomatoes, bn.. 50c to $2; 
string beans, bn.. $1.25 to $2.50; spinach, 
box. 65 to 75c. 
HAY AND STRAW 
ITav. Timothy. No. 1, $26 to $27; No. 
2. $23 to $24 ; No. 3, $20 to $21 ; clover 
mixed. $22 to $25. Straw, rye, $27 to 
$23; oat and wheat, $15 to 817. 
GROUND FISH 
Arrivals. Sept. 26: Haddock, 263.000 
lhs.; end. 301.000 lbs.; pollock. 18.300 
lbs. Wholesale prices were: Cod, 3% to 
3c; haddock. 2% to 4%c; pollock. 4% 
to D%c. 
New York Wholesale Quotations 
September 2.x. 1322 
MILK 
Dairymen's League Co-operative Asso¬ 
ciation, Inc,, price for October Class I 
fluid milk. 3 per cent, in 201-210-mile 
zone, $2.30 per 100 lbs.: Class 2. for 
cream and ice cream, $2. 
RUTTER 
Creamery, fancy, lb. .44 0 -4414 
Good to choice. . . .40 0 .43 
Lower grades.32 @ .35 
City made . 
Dairy, best . 
Common to good.. 
Packing stock . 
cheese 
Wh. milk, new, f’ey. 
Average run. 
.28 
0 
.32 
.41% 
■42% 
.30 
4/ 
.38 
.25 
0 
•28% 
•24% 
0 
.25 
EGGS 
The top prices on white eggs refer to 
best New' Jersey Association stock. 
White, choice to Fo.. 
.70 
0 
.73 
Medium to good.. 
.64 
0 
.65 
Mix'd col's, n'by, b’st 
.58 
0 
.60 
Common to good. . 
.40 
0 
.45 
Gathered, hest . 
.53 
0 
.55 
Common to good.. 
.30 
0 
.40 
dressed poultry 
Turkeys, best. 
.50 
0 
.53 
Common t«» good.. 
.34 
0 
.35 
Chickens, choice, lb. 
.36 
0 
.38 
Fair to good. 
.30 
0 
.34 
Fowls. 
22 
0 
.32 
Roosters . 
.16 
0 
.20 
Ducks . 
.26 
0 
27 
LIVE STOCK 
Steers . 
7.50 
0 
10,30 
Bulls . 
4.00 
0 
5.25 
t 'ows . 
1.50 
0 
5.00 
Calves, p'me v’l, cwt. 
12.00 
15.50 
Culls . 
5.00 
(8} 
8.00 
Hogs . 
10.00 
0 
11.50 
Sheep, 100 lbs. 
3.00 
0 
6.00 
Lambs . 
11.50 
0 
16 00 
BEANS 
Marrow, 100 lbs.... 
7.50 
0 
7.75 
Red kidney . 
6.00 
0 
ft On 
White kidney . 
3.00 
0 
9.25 
Yellow eye . 
7.50 
0 
8.00 
Black turtle soup... 
8.50 
0 
9.00 
FRUITS 
Apples, bu. .. 
.75 
0 
1.50 
Per bbl. 
2.00 
0 
7.50 
Pears, Seek el, bbl.. 
4.00 
0 
9.00 
Bartlett, bbl . 
2.50 
0 
6.00 
Musknielons, bu. . . . 
1.50 
0. 
2.00 
Peaches, St.’e, bu. bkt. 
.40 
0 
1.75 
Canada, 10-qt. bkt. 
.30 
0 
.40 
Cranberries, bbl. 
9.00 
0 
10.00 
Raspberries, pt. 
.11 
0 
.14 
Plums, 4-qt. bkt_ 
.20 
0 
,35 
Grapes, 6-till crate.. 
1.00 
@ 
1.50 
VEGETABI.ES 
Beets, bu. 
.30 
0 
1.00 
Carrots, bu. 
- i 5 
0 
1.00 
Cabbage, 100 . 
2.00 
0 
2.50 
Corn, bbl. 
1.00 
0 
2.00 
Eggplant, bu. 
.o 
@ 
1.00 
Lettuce, bn. 
.25 
0 
2.00 
Onions, 100 lbs. 
1.25 
0 
2.50 
Peppers, bu. 
.50 
0 
.75 
Radishes. lt>0 bn’ehs. 
1.50 
0 
2.00 
Spinach, bu. 
.50 
0 
1.25 
Squash, bbl. 
2.00 
0 
2 25 
String beans, bu. . .. 
1.50 
0 
3.00 
Tomatoes. 6-till crate 
.75 
0 
1.25 
Turnips, bbl. 
1.00 
0 
1 50 
Cucumbers, bu. 
1.50 
0 
3.00 
Pickles, 8-lb. bkt... 
LOO 
0 
2.50 
Lima beans, bu. 
2.50 
0 
5.00 
Peas, bu. 
2,50 
0 
5.00 
POTATOES 
Jersey. 150 lbs..... 
1.20 
0 
1.70 
Long Island. 165 lbs. 
2.25 
0 
2.40 
Sweet potatoes, bbl.. 
1.75 
0 
2.00 
GRAIN 
Fash quotations at New York: 
Wheat. No. 2. red.. 
No. 1. Northern.. 
No. 2. Durum.... 
Corn. No. 2. yellow. . 
Oats. No. 2. white. . . 
Rve . 
. .. 
. .$1.20 
.. 1.23 
.. 1.0.8 
. . .S3 
.. .50 
Ol 
Bariev . 
• • .OTX 
. . .7S 
HAY AND 
STRAW 
Hay, No. 1, Timothy 
23.00 
0 
24.00 
No. 2 .‘ 
21.00 
0 
22.00 
No. 3 . 
19.00 
0 
20.00 
Shipping . 
17 00 
0 
18.00 
Clover mixed . 
18.00 
22.00 
Straw, rve . 
23.00 
0 
24.00 
Oat . 
10.00 
0 12.00 
Retail Prices at New York 
Milk- 
Grade A, bottled, qt. 
Grade B, bottled, qt. 
Grade B. bottled, pt. 
Grade B. loose, qt... 
led, qt. 
Certified, pt. 
Buttermilk, qt. 
Cream, heavy. XC, pt. 
Rutter, best . 
.52 
Cheese . 
,"0 
Eggs—Best, doz. 
.75 
Gathered . 
,55 
A 
Chickens, lb. 
.-it f 
.45 
Potatoes, lb. 
.02 
Onions, lb. 
.05 
Lettuce, head . 
.10 
Cabbage, head. 
.05 
Peaches. tl>>z. 
,30 
Plums, s-ib. basket.... 
.60 
.18 
.15 
.10 
.11 
.28 
.17 
.10 
.30 
0 .53 
0 .34 
0 .80 
0 .65 
0 42 
0 .48 
0 .03 
0 .10 
.15 
0 .10 
0! .60 
0 .70 
A small boy came hurriedly down the 
street and halted breathlessly in front of 
a . stranger who was walking in the same 
direction. "Have you lost half a dollar?” 
he asked. "Yes, yes, I believe I have!” 
said the stranger, feeling in his pockets. 
"Have yon found one?" “Oh, no,” said 
the boy. “I just want to find out how 
many nav^ born lost toclav. Yours makes 
fifty-five.”—New York Globe. 
