1258 
The RURAL NEW-YORKER 
October 21, 1922 
M a r k e 
Review of New York Produce Market 
iSup]i)i»M! liy New Jersey State IVpnrtuient of 
Agriculture, Bureau of Markets') 
Apple receipts were much heavier last 
week, and the market was dull and easy, 
excepting for the large green varieties 
and red table stock, which had a fair de¬ 
mand. drupe receipts were heavy from 
Michigan nrul New York State, and the 
demand being limited, prices on Niagara 
and Delaware declined la to 20c per 20- 
lb. basket during tile lirsl week in Octo¬ 
ber. The peat market showed decided im¬ 
provement during the week, and consid¬ 
erable quantities were taken from cold 
storage. 
Virginia has been a heavy shipper of 
sweet potatoes, and New Jersey’s output 
has also greatly increased during the past 
few. weeks, resulting in low prices on con¬ 
suming markets. String beans were gen¬ 
erally in good demand, and Lima beans 
have had ready sale at high prices. Let¬ 
tuce has been plentiful, but much of it 
lias arrived in poor condition or was in¬ 
ferior in quality, com sett uen 11y there was a 
ready sale for good quality lettuce. From 
present indication it would seem that New 
Jersey would not have very strong com¬ 
petition in the lettuce market through a 
f ood deal of its shipping period. New 
ork State, its chief competitor for the 
late-erop market, had marketed t>> Sep¬ 
tember HO, 2,736 carloads, which would 
only leave about (ISO carloads to he 
shipped, according to the Government es¬ 
timates, which place the New York State 
crop at 3.418 carloads. California and 
other Western States have a large crop, 
a small proportion of which will reach [lie 
Eastern markets, the amount depending 
on price. The potato market continues 
dull, with prices ruling low, selling in 
New York and Chicago at about, one-half 
the price received a year ago. Many 
growers are wondering what the prospects 
are for a better market this Winter. 
Maine. New York. Pennsy lvania and New 
Jersey are the big producing States of 
.the East, with the exception of Maine, 
which had a bumper crop last year. The 
yield win be much larger than last season. 
This has been a season of free movement, 
the early crop running about 8.000 car¬ 
loads heavier than last year, and New 
Jersey had shipped 1" September HO about 
5.000 carloads more than her total ship¬ 
ment. of last. year. Panada is also ex¬ 
pecting to harvest a good crop, The 
movement of potatoes from the leading 
'late-erop States to September HO was 
lighter this season by about 7,000 car- 
loads, offsetting somewhat the heavier 
supply from New Jersey. Taking it as 
a whole, a larger crop than the average 
of good quality potatoes will find its way 
to the markets this Winter. Prices con¬ 
tinue low. however, and the chances for 
recovery lie in the demand and the ability 
of the consuming public to buy potatoes 
and a falling off in the yield of good po¬ 
tatoes in any of the late producing sec¬ 
tions. A policy of strict grading and the 
shipping of only the best and feeding the 
rest of the stock would, if carried out in 
all sections, help materially in bringing 
about it wore healthy market. 
EGGS AND POX.tl.TRV 
Dealers have had a little difficulty in 
meeting the demand for the high-grade 
nearby white eggs, causing a firm market 
on this class. The Western fresh, how¬ 
ever. have reacted from the sharp advance 
made a fortnight ago. The curtailed de¬ 
mand due to the advanced prices and the 
improvement on the average quality of 
the Western fresh eggs were probably 
the chief reasons for the H or 4c drop in 
price. Storage eggs were in moderate 
demand. The preliminary report of the 
Fnited States Department of Agriculture 
for October 1 was 7.002.000 cases of eggs 
in storage for the United States, com¬ 
pared with 0,200.000 cases hist year. The 
reduction of the excess during September 
was more than expected, and it may have 
some effect in strengthening the market. 
Receipts of live poultry were not par¬ 
ticularly heavy, but warm weather :■ f- 
fectod the poultry market, the consump¬ 
tion being materially reduced. The sup¬ 
ply of express colored fowl were light, 
and sold well. Smaller fowl were gener¬ 
ally slow. There was u fair demand for 
express colored chickens, and late in the 
week frei ’ t chickens sold fairly well. 
Plenty of fresh-killed poultry were offered 
from Western sections, hut the market 
has been fairly active on fowl. The sup¬ 
ply of broilers was a light, one, the average 
receipts running to heavier birds. TIip 
market on fryers and roasting chickens 
was weak. 
HAY AND STRAW 
Receipts have been lighter and the mar¬ 
ket developed a firmer tone. While there 
has been hut little change in prices on 
top "fades, there lias been a better de¬ 
mand for shipping hay and No. H stock, 
on which there was some improvement. 
There has also been some call for light 
clover mixed. Rye straw from- New Jer¬ 
sey has been rather slow, and fancy New 
York State straw has had a limited out¬ 
let at $3 or $4 per ton above the Jersey 
product. Tangh'd oat and rye straw was 
very draggy. n. w. H. 
Local Up-State Prices 
JOHNSON (’TTY-E.VDICOTT MARKETS 
Hamburg, lb., ISc; boneless roasts 
lb., S to 20c; kettle roasts, lb., 8 to 14c; 
t New 
porterhouse steak, lb., 25c; round steak, 
lb., 22 to 24c; lamb chops, lb.. 30 to 
35c; mutton, lb., 10 to 25c; sausage, lb., 
ISc: salt pork, lb., 18e; sliced bam, 'll)., 
HO to 35c; pork chops, lb., 30c; pork 
loin. lb.. 27c; veal cutlets, lb., 35c; veal 
loaf, lb.. Hoe; rabbits, live, lb., 25c; 
dressed, lb.. HOc; pigs, six weeks old, 
each. 65c. 
Live Poultry.—Fowls, lb., 27c; old 
roosters, lb., 23c; geese and ducks, lb., 
30c; broilers, lb.. 32c. 
Dressed Poultry.— Fowls, lb., 34c; 
geese and ducks, lb., 34c; broilers. Jb., 
35c. 
Eggs, white, extra, 45c; brown, 45c; 
ordinary, 44c; duck eggs. 50c; milk, qt., 
Ue; buttermilk, qt.. 5e; skim-milk, qt., 
5c: cream, qt., 75c; butter, creamery, 
fancy prints. 45c; best dairy, prints, 44c; 
dairy, in jars. 44c; cheese, cream, lb., 
HOc; skim. 17c; cottage cheese, roll, 5c; 
pimento cheese, roll. 10c. 
Apples, bu.. $1 ; erabapples, peck. 30c; 
Elherta peaches, $1.25 to $2; plums, qt., 
<c; long blackberries, qt., 20c; black 
raspberries, qt., 18c; pears, bu., $1.73. 
Peers, bunch, 3c; beaus, lb., 8c; celery, 
bunch. 12%e; cabbage, white, lb., 2c; 
carrots, bunch. 5c; cucumbers, per 300, 
60c; dill, bunch, 30c: greens, peck, 35c; 
lettuce, large beads, 5c; onions, lli., Gc; 
onions, green, bunch, 5c; potatoes, bu., 
90c; rhubarb, lb., 5c; radishes, bunch, 
5c; shell beans, 7c; sweet corn, doz. oars, 
20c: spinach, peck, 35c; string beans, 
qt.. 6c: tomatoes, lb., 5c; bu., 80c; ruta¬ 
bagas. bunch, 7c. 
Bread. 38-oz. loaf 5c; maple syrup, 
g;il.. $3.75 to $2; eider vinegar, gal., 
45c; popcorn, shelled, lb., Go. 
SYRACUSE i’l'IH.IC MARKET 
Live Poultry. Ducks, lb., 20 to 24c; 
five chickens, lb., 22 to 25c; fowls, lb., 
21 to 26c; geese lb., 25c; guinea liens, 
each, $1. 
Dressed Poultry.— Ducks, lb., 40 to 
45c; chickens, lb.. 40 to 45c: fowls, lb., 
30 to 45c; geese, lb., 40 to 45c: rabbits, 
lb.. 35c. 
Butter, lb.. 40c; eggs. 55 to G5c; duck 
eggs. 55 to liOc; Italian cheese, 11)., 40 
to 45c. 
Apples, bu.. 50c to $3 75; erabapples, 
bu.. $1 to $2; elderberries, bu., 90c to 
$1; grapes, lb.. 5 to Go; cantaloupes, 
each. 5 to 2oc; per bu., $1 to $2.50; 
pears, bu.. $1 to $2.25; peaches, bu.. $1 
to $1.50: jinnies, bn., $1.75 to $2; 
watermelon*, each. 35 to 50c. 
Beans. Lima, bu., $3.30; beets, doz. 
bunches. 35c; j)Cr bu.. $1; cabbage, doz. 
heads, 40 to 50c; carrots, do/., bunches, 
30c: J»er bu.. 65 to 70c: celery, doz. 
bunches, 40 to 75c; eggplant, each, 10 
to 25c; endive, doz. heads, 50c; green 
peppers, bit., $1 to $1.25; red peppers, 
bu.. $1.50; garlic, lb., 15c; lettuce, leaf, 
doz,, 30 to 35c; Boston lettuce, do.. 45 
to 65c; onions, green, doz. hunches. 25c; 
dry, per bu., 73 to NOc; potatoes, bu.. 70 
to 75c; romainc, doz. heads, 50 to 75c; 
radishes, doz. hunches, 20 to 30c; Sum¬ 
mer squash, doz., 50c; string beans, bu., 
$1.50; tomatoes, bu., $1.75 to $2.50; 
turnips, doz. hunches, 40c: bu., $1 to 
$1.25: core, doz., 20 to 25c; cucumbers, 
bu., $2 to $3; pumpkins, crate, 50c to 
$1; Hubbard squash, each, 3 0 to 25c; 
per lb.. 2% to 3c. 
Hay. No. 3. ton. $21 In $22; No. 2. $16 
to $ 1 s; N’o. H, $14; Timothy, $20; straw, 
ton, $16 to $18 
ROCHESTER 
Dressed beef, carcass. !b.. 1 4 to 17c; 
forequarters, lb., 10 to 12c; hindquarters, 
lb.. 18 to 20c; dressed hogs, light, lh.. 12 
to 14c: heavy, lb.. 9 to 10c; Spring 
lambs, lb., 24 to 26c; yearling lambs, lb., 
12 to 14c; mutton, lb., 10 to 12c; veal, 
lb.. IS to 21c. 
Live Poultry.—Broilers, white, lb., 22c; 
colored, lb.. 25c: fowls, lh.. 20 to 25c; 
roosters, old. lh.. 13 to 15c; guinea fowls, 
each, 30 to 40c; ducks, lb.. 22 to 24c; 
turkeys, lb.. 30 to 40c; pigeons, each, 
15 to 18c. 
Eggs. 35 to 40c; butler, country, crock, 
lb., 30 to 45c. 
Apples, 14-qt. basket. 35 to 50c: jior 
bu.. 50 to 75c; perjjbl., $2 to $2.25; 
erabapples, basket, 55 to 65c; canta¬ 
loupes. doz., 65c to $1.75; grapes, 
Niagara. 14-qt. basket, OOc to $1 ; (’on- 
cord. basket, $1 to $1.10; per ton. $90 
to $95; peaches, No. 1, basket, 40 to 50c; 
seconds, basket. 20 to 30c; bu.. $3 to 
$1.25; jicnrs, bu.. 75c In $1; prunes, 14- 
qt. basket, 55 to 65c; quinces. 14-qt. 
basket. 60 to 65c; bu.. $1 to $1.25. 
Beets, doz. hunches, 20 to 25c; per 
14-qt. basket. 35 to 45c; beans, wax, bas¬ 
ket. 50 to 75c; green, basket, 50 to 00c; 
cauliflower, do/.., $1.50 'o $3: cabbage, 
doz., 35 to 45c; carrots. Inn, $10; piw 14- 
qt. basket, 30 to 35c; celery, doz. bunches, 
50 to 75c; cucumbers, pioklinc, per 100. 
50 to OOc; eggplant, doz., 50 to 75c; 
Hubbard squash, lh., 2%o; lettuce, com¬ 
mon. doz. heads, 20 to 30e; head lettuce, 
doz., 40 to 50c; Lima hears, lb., 25c; 
onions, dry. bu.. 80c to $1 ; peppers, 
green. 14-qt. basket. 35 to 15c; red. bas¬ 
ket, 50c; pickles, per 100, 90c to $1; 
potatoes, bu., 55 to 60e; pumpkins, doz., 
50 tn 75c; sweet corn. Evergreen, doz., 
20 to 25c; Summer squash, doz.. 25 to 
HOc; spinach, bu., 50 to OOc; tomatoes, 
ripe, bnskei, 35 to 45c; green. 30 to 35c; 
turnips. 14-qt. basket. 35 to 45c; water¬ 
cress. doz. hunches, 40 to 50c. 
Hav. Timothy, ton, $20 to $22; straw, 
toll. $11 to $18. Seeds Glover, large, 
s and 
bu., $14 to $14.50; medium, bu., $14.50 
to $15.50; Timothy, bu., $3.75 to $4.25; 
Alsike, $13 to $15; Alfalfa, $13 to $14. 
Buffalo Wholesale Markets 
Butter continues to go up. Eggs are 
very firm. The peach crop, which has 
been heavy, begins to wane. All fruit is 
an over-supply, but good grades are usu¬ 
ally strong. 
BX'TTEll—- CII EES E-EGG S 
Butter, firm; creamery, 44 to 49c; 
dairy, 34 to 41c; crocks, 32 to 41c; com¬ 
mon, 22 to 30c. -Cheese, firm; daisies 
and flats, 25 to 26c; longhorns. 26 to 
27c; limburger, 27 to 28c; Swiss, 28 to 
30c. Eggs, firm; hennery, 56 to 62c; 
State and Western candled, 30 to 46c; 
si ora go. 35 to 36c. 
POULTRY 
Dressed poultry, steady; turkey, 45 to 
50c; fowl. 22 to 32c; broilers, 33 to 3Sc; 
chickens, 26 to 36c; old roosters, 20 to 
22c; ducks, 32 to 34c; geese. 20 to 21c. 
Live jioultry, easy; fowls. IS to 26c; 
springers, 20 to 26c; old roosters, 17 to 
18c; ducks. 23 to 26c; geese, 20 to 22c. 
APPLES—POTATOES 
Apples, easy; best-named sorts, bu., 
$1 to $1.25; seconds. 50 to 75c, Potatoes, 
steady; N’o, 1. homegrown, 75 to 80c; 
seconds. 60 to 70c; sweets. Virginia, bbh, 
$2.25 to $2.40. 
PEACHES ANU MELONS 
Peaches, light receijus; Elherta, stor¬ 
age. bu., $1 to $1.50; lower grades, 60 
to 70c. Melons, jioor quality; canta¬ 
loupes, bu.. $L25 to $1.75; California 
honey dew and Casaba, $1.75 to $2. 
OTHER FRUITS AND PERRIES 
Pears, firm for good quality; best- 
named sorts, bu., $1.25 to $2.25; sec¬ 
onds. 75c to $1.25. Plums, steady ; Dam¬ 
son. 4-qt. basket. 15 to 18e; prunes, bu., 
$1.75 to $2. Quinces, weak; best qual¬ 
ity, $1.25 to $1.50. Crabajiples. $1.25 to 
$2. Grapes, ton. $80 to $90; all colors, 
12-qt. basket. 70 to S0e. Cranberries, 
Cape Cod. 50-lb. box. $5 to $5.50. 
BEANS—O MO NS 
Beans, dull; kidney, ewt., $7 to $S; 
other sorts. $6 to $6.50. Onions, firmer; 
homegrown, bu.. 75c to $1.25: yellow, 
State, ewt.. $1.65 to $1.75; Spanish, 
small crate. $1.75 to $2. 
VEGETABLES 
Vegetables, active; beans, green and 
wax, bu.. $1.50 to $2; Lima, qt., 30 to 
35e; beets, bu.. 50 to OOc ; doz. bunches, 
2 to 15c; cabbage. 100 heads, $2 to $3 
carrots, bu., 50 to 75c; doz. bunches, 15 
to l$c; cauliflower, bu., 75c to $1.25; 
celery, bunch. 35 to 75c; corn. doz. ears, 
10 to 15c; cucumbers, bu., $1.50 to $2; 
pickling size, 45 to OOc; eggplant, bu., 40 
to 50c; endive, doz. heads, 35 to 50c; let¬ 
tuce, box. 50c to $1 ; parsley, doz. heads, 
20 to 30c; peppers, bu., 75 to 90c; rad¬ 
ishes. doz. bunches. 25 to 40c; squash, 
Hubbard, bu.. 60 to 75c; tomatoes, bu., 
75c to $1.25; turnips, bu., white, 70 to 
85c; yellow, 50 to 60c. 
SWEETS 
Honey, steady; white comb, lb., 23 to 
25c; dark, 20‘to 22c. Maple products, 
inactive. 
FEED 
Hay, quiet; Timothy, track, ton, $18 
to $20; el over mixed. $16 to $17; rye 
straw, $15 to $16; wheat bran, higher; 
carlot. ton. $25.50; middlings, $26.50; 
red dog, $34.50; cottonseed meal. $41; 
oilmen!. $49; hominy. $32.50; gluten. 
$36.75; oat feed, $13.50-; rye middlings, 
$27. J- W. C. 
Boston Wholesale Markets 
BEANS 
Pea. 100 lbs.. $6 to $6.75; red kidney, 
$6 to $7 ; yellow eye. $6 t>i $7. 
BUTTER 
Creamery, best, 4.i to 45%c; good to 
ehoice, 40 to 43c; storage, Ho to 42c. 
EGGS 
Nearby hennery, 68 to 70c; gathered, 
choice, 55 to 65c; storage, 30 to 33c. 
APPLES 
Wealthy, bbh. $3 tu $4: McIntosh. $5 
t<> S.N; Hubbardston. $3 to $3.50; Wolf 
River, $2 to $3; Twenty (Mince, $2.50 
to $3.50. Boxes, 75c tu $3.50. 
FRUITS 
Cranberries % bbh. $4 to $4.7o; 
peaches, lm. basket, $1,50 to $2.o0; pears, 
bu.. $1 to $2.50; plums, 4-qt. basket. 
25 to 30e. 
POTATOES 
Maine, 100-lb. bag. $1.10 to $1.20; 
sweet potatoes, bbh, $1 .->0 to $2.25. 
LIVE POULTRY 
Fowls. 23 to 25c; chickens, 22 to 24c. 
PRESSED POULTRY 
Fowls. 30 to 33c; rooster, IS to 19c; 
squabs, doz, $3.50 to $5; ducklings, lb.. 
27 to 28c. 
VEGETABLES 
Cabbage, bbh, $1 to $1.25; lettuce, hit., 
50 to 75c; tomatoes, bu.. $1 to $4: string 
beans, lm., $2 to $3.50; spinach, box, 
50 to 6. ic. 
HAY AND STRAW 
Hav. Timothy. No. 1, $27 to $27.50; 
No. 2. $24 to $25; No. 3, $20 to $22; 
clover mixed. $22 to $25. Straw, rye. 
$27 to $28; out and wheat, $15 to $16. 
Prices 
New York Wholesale Quotations 
October 11, 1922 
MILK 
Dairymen’s League Co-operative Asso¬ 
ciation, Inc., price for October Class 1 
fluid milk, 3 per cent, in 201-210-mile 
zone, $2.90 per 100 
lbs.; Class 
2, for 
cream and ice cream, 
$2. 
BUTTER 
Creamery, fancy, lb. 
.45% 
(d 
.46 
Good to choice.. . 
.42 
(<i 
.45 
Lower grades .... 
.32 
(d 
.35 
Dairy, best . 
.43 
(d) 
.44 
Common to good. . 
.30 
(a) 
.38 
Packing slock . 
.25 
<§ 
.29% 
CHEESE 
Wh. milk. new. fey. 
.25 
@ 
.25% 
Average run . 
.24 
m 
.24 % 
Skiius . 
.18 
@ 
.18% 
EGGS 
White, choice to f'ev 
.76 
@ 
.77 
Medium to good.. 
.05 
@ 
.72 
Mix’d col’s, n'by, b’st 
.54 
(dl 
.55 
Common to good.. 
.40 
(aj 
.45 
Gathered, best . 
.48 
m 
.50 
Common to good.. 
.30 
m 
.40 
DRESSED POULTRY 
Turkeys, best . 
.50 
m 
.53 
Common to good . . 
.34 
m 
.35 
Chickens, choice, lb. 
.36 
(di 
.3G 
Fair to good. 
.30 
(di 
.34 
Fowls . 
99 
• _w 
(d 
QQ 
.oo 
Roosters . 
.46 
@ 
.18 
Ducks . 
.28 
(dl 
.30 
Guineas, pair . 
1.00 
(d 
1.50 
LIVE STOCK 
.Steers . 
7.50 
(d! 
10.00 
Bulls . 
3.00 
m 
4.75 
Cows . 
1.50 
(di 
4.50 
Calves, p'mo v'l. < \vt. 
12 00 
(d 
14.50 
Culls . 
5.00 
(d 
7.50 
Hogs . 
8.50 
(d 
10.50 
Sheep. 160 lbs. 
3.00 
(u 
6.00 
Lambs . 
10.00 
15.00 
BEA N S 
Very little doing and prices mainly 
nominal in absence of new stock. 
Marrow. 100 lbs. . . . 
6.50 
7.(Ml 
Bed kidney . 
5.50 
Cal 
6.00 
White kidnev . 
9.00 
® 
9.25 
Yellow eye . 
7.00 
(d 
7.25 
Black turtle soup... 
8.50 
9.00 
- FRUITS 
Apples, bu. 
.75 
(d 
1.00 
Per bid. 
2.00 
(d 
7.50 
Pears, Seekeh bid.. 
Bartlett, bbl. 
4.00 
(di 
9.00 
2.50 
(d 
7.00 
Muskmelons. bu.... 
1.50 
Cd) 
2.00 
P’ches, St’e. bu. bkt. 
1.00 
(d 
3.00 
Cranberries, bid.... 
9.00 
(dl 
10.00 
Raspberries, pt.. .. 
.12 
(d 
.13 
Plums, 4-qr. bkt.... 
.15 
.25 
Grapes, 6-till crate.. 
1.00 
@ 
1.25 
VEGETABLES 
Beets, bu. 
.90 
<d 
1.00 
Carrots, lm. 
. 1 5 
@ 
1.00 
Cabbage, 100 . 
2.50 
(d 
3.00 
Corn, bbl. 
1.00 
(d 
2.50 
Eggplant, bu. 
1.00 
(di 
1.50 
Lettuce, bu. 
.50 
(d 
2.00 
Onions. 100 lbs. 
.75 
(dl 
2.00 
Peppers, bu. 
.50 
(d 
.90 
Radishes. 100 bn'clis 
1.50 
(d 
2.00 
Spinach, bit. 
.75 
m 
1.00 
Squash, bid. 
String beans, bu .... 
1.00 
(di 
1.75 
1.25 
(d 
2.75 
Tomatoes. 6-till crate 
1.00 
(d 
2.00 
Turnips, bbl. 
LOO 
(d 
1.50 
Cucumbers, bu. 
1.50 
(d 
4.50 
Lima beans, bu.... 
2.50 
5.00 
POTATOES 
Jersey. 150 lbs. 
LOO 
<d 
1.50 
Long Island. 165 lbs. 
2.00 
(d 
2.35 
Sweet i iota toes, bid. 
1.25 
@ 
1.75 
GRAIN 
Cash quotations at New York 
Wheat, No. 2. red _ 
No. 1. Northern.... 
No. 2. Durum. 
Corn, N’o. 2. yellow... 
Oats, No. 2, white. . . . 
T) VO 
$1.29 
1.33 
1.11 
.86 
.56 
91 
Bariev . 
. 
.80 
HAY AND STRAW 
Hav, No, 1, Timotliv. 
23.00 
(di 
24.00 
No. 2 . 
21.00 
(dl 
22.50 
No. 3 . 
19.00 
(d. 
20.50 
Shipping . 
19.00 
<di 
20.00 
Clover mixed . 
20.00 
(d 
23.00 
Straw, rye . 
23.00 
(d 
27.00 
Oat . 
14.00 
(di 
15.00 
Retail Prices at 
New York 
Milk— 
Grade A. bottled, qt. 
.18 
Grade B, bottled, qt . 
.15 
Grade B. bottled, jit . 
.10 
Grade B. loose, qt . . 
.11 
Certified, qt . 
.28 
Certified. i)t . 
.17 
Buttermilk, qt . 
.10 
Cream, heavy % pi . 
.30 
Butter, best . 
,53 
(d 
.54 
Cheese . 
.30 
(d 
Eggs- Boer, doz- . 
. «•> 
(d 
.85 
Gathered . 
(d 
.(hi 
Fowls . 
.40 
m 
.42 
Chickens, lh. 
.45 
(d 
.48 
Potatoes, lli. 
.02 
(Si 
.03 
Onions, lb. 
.05 
(d 
.10 
Lett lice, head . 
.10 
(d 
.12 
Cabbage, head . 
.05 
(d 
.10 
Peaches, doz. 
.30 
(d 
.60 
Plums, S-lb. basket... 
.60 
m 
.65 
