1312 
RURAL NEW-YORKER 
November 4, 1922 
Market News and Prices 
Review of New York Produce Market 
(Supplied by New Jersey Mate Lii-pnrtniont «>f 
Agriculture. Bureau of .Market**) 
Apples now constitute one of flit' must 
important commodifies received on the 
New York market, receipts averaging 
about 500 t-iirto.uls weekly during the first 
three weeks in October. New 5 ork State 
fiirnislicd about three-fourths of fltese re¬ 
ceived, file rest con ling from nil the vari¬ 
ous apple-growing sections of the country 
and a Few from Canada. The bulk of flic 
barreled apples arriving were ordinary in 
tpiality. for which there was a limited 
demand. Some of the fancy apples, such 
as Greening* ami Twenty-ounce, however, 
sold well. The cold storage holdings for 
October 1. according to (iov -eminent re¬ 
ports, were 1,171,<190 barrels more than 
double tin 1 amount in cold storage in 
11)20 or 1021 on the same date. The hold¬ 
ings of box apples for October 1 was 
about <577.000, or a little more than last 
year’s holding uii that date. The un¬ 
usually large amount stored in September 
this year is probably due to the large crop 
of early apples and the low prices then 
prevailing. Usually most of the barreled 
apples stored are put ill in < fi’tqber. and 
whether growers and dealers will follow 
the same procedure ibis year is a little 
uncertain, bill ii is likely large amounts 
will be put away for the Winter market. 
A little over a thousand carloads of 
grapes were received from tip* Western 
coast for tin week ending October 21, 
while New York. Michigan and Pennsyl¬ 
vania olferings amounted to a little over 
350 carloads. There was a fair demand 
for the Easteri- grapes if large, but small 
fruit add slow ly. Pears, especially Kief- 
fers. were dull and lower <ui average of¬ 
ferings as weather was cool and the de¬ 
mand light. Cranberry prices advanced 
a little under a more active demand. 
Frost has appeared in nearby sections, 
and many commodities show a very wide 
range in ipiality and condition, which is 
reflected in tin- prices. This is particu¬ 
larly trm of Lima beans and tomatoes, 
while locally grown string beans are prac¬ 
tically done. These conditions have 
opened up the market for Southern ship 
pers. and they ale now sending such 
products as beaus, peas, etc., from Vir¬ 
ginia. Maryland and the Carolines. Ship¬ 
ments of New York State lettuce arc on 
the decrease, and Jersey growers are sup¬ 
plying the hulk of tIu lettuce for Eastern 
markets. Much of the New York lettuce 
this season has been only ordinary in 
ipiality. very little fancy being offered. 
A few cars of iceberg lettuce from Colo¬ 
rado were also received, which brought 
up to S3.50 to $4 a crate. Indiana and 
• Oiio shippers were supplying the New 
York trade with most of the onions being 
used, but during rim past week New York 
State onions have come to the fore, its 
shipments amounting to about one-lmlf of 
tile total carloads received last week. 
Long Island and New Jersey growers 
have been supplying the potatoes, and 
line to difficulties in getting ears, ship¬ 
ments were lighter and the market was 
linn. Jersey green peppers were in strong 
demand. Celery was slow under heavy 
supplies. 
KOTOS 
Fresh egg receipts for the New York 
market were about 05.800 eases for the 
week ending October 21. or about 20,iHK) 
Cases less than for the week previous. 
The continued short supply of fresh eggs, 
which caused prices to advance about 9«* 
pei dozen on finest nearby white eggs last 
week, has naturally caused an upward 
trend in prices on other grades. There is 
u very wide range in values, however, 
and where strictly fresh eggs were not 
wanted, spirage stock was freely used. 
The sharp advance on nearby fresh eggs 
has eaused a falling off in the demand by 
the retail trade, but dealers so far have 
had little trouble in clearing their offer¬ 
ings of high ipiality stock. There has 
been a fairly good movement, on storage 
eggs, but mostly ijj small lots. Holdings 
of storage egg- in New York was 1.139.- 
804 cases on Uototuv 21. compared with 
1.001.972 cases on tin* same date last 
year. For tin* four big markets tin* ex¬ 
cess of holdings over lust year amounted 
to about. sr>f 1.5!11 eases, according to Gov- 
i*iniiu*nt reports for (let* ber 21. 
POULTRY 
The live poultry market was fairly sat¬ 
isfactory. Prices were well sustained, 
especially oil heavy fowl and chickens, 
the market, even showing some improve¬ 
ment. As is not uncommon at this season 
of rin* year, fowl averaged rather pour, 
making an excellent demand for the 
heavy stock. Fooler weather lias also 
had tin* effect of stimulating the market, 
and chickens ><H<1 well. Plenty of fresh- 
killed poultry were offered. largely 
chickens. Fowl were in light supply and 
in good demand, while chickens, although 
selling well, declined a little ou account 
of liberal receipts. Broilers were firm. 
A few Spring turkey s of indifferent qual¬ 
ity were offered, and receipts of Long 
Island ducks were light. 
IIAY AND STRAW 
The hay market has been firm. Ship¬ 
pers have had some difficulty in getting 
cars, and price ranges have narrowed 
somewhat, the medium and lower grades 
advancing a little under the lighter re¬ 
ceipts. Jersey straw has sold chiefly at 
$23 per ton. other straw bringing about 
$1 per ton more. It. W. 8. 
Local Up-State Markets 
.I0HNSOX (fTY-ENDICOTT MARKETS 
Hamburg, lb., iso: boneless roasts, lb., 
8 to 20c; kettle roasts, lb., S to 14c; 
porterhouse steak, lb., 25c: round steak, 
Hi.. 22 to 24c: lamb chops, lb., 30 to 55c; 
mutton, lb.. 10 to 25c; sausage, lb.. TSe; 
salt pork, lb.. 18c; sliced ham. lb.. 50 to 
55c; pork chops, lb.. 50c; veal cutlets, 
lb., 35c; veal loaf. lb.. 35c; pork loin, 
lb., 27c; rabbits, live, lb., 25c; dressed, 
lb., 30c; pigs, six weeks old, each. $5. 
Live Poultry—Fowls, lb., 27c; old 
roosters, lb., 25c; geese, ducks, lb., 50c; 
broilers. Ih., 52c. 
Dressed Poultry—Fowls, lb., 54c; geese, 
ducks. Ih., 54c; broilers, lb., 55c. 
Eggs, extra, white. 45c; brown. 45c; 
ordinary, 44c; duck eggs. 50c; milk, qt., 
0c; buttermilk, qt., 5c; skim-milk, qt., 
5c; cream, qt., 75c; butter, creamery, 
fancy prints, lb.. 45c; best dairy prints, 
lh.. 14c: dairy in jars. 44c: cheese, cream. 
50c: skim, 17c; cottage cheese, roll, 5e; 
pimento cheese, roll, 10c. 
Elberla peaches. bit,, $125 to $2; 
plums, qt.. 7c; long blackberries, qt., 20c; 
pears. Ini.. .<1.75: apples, bu.. $1; beets, 
bunch 5c; beans, dry, lb., S«; celery, 
bunch, I2<4e; cabbage, white, lb., 2c; 
carrots, bunch. 5c: cucumbers, per 100, 
Otic; dill, bunch. 10c; greens, peck, 15c; 
lettuce, large beads. 5c: onions, lb.. <Sc; 
green, per bunch, 5c: peas. 2 qt>„ 20c; 
potatoes, bu., 90c: radishes, bunch. 5c; 
shell beans, 7c; sweet corn. doz. ears. 
20c; spinach, peck. 15c; string beans, qt., 
•!e: tomatoes, lb., 5c; per bu., SOc: ruta¬ 
bagas, lb., 7c; bread, 17-ojt. loaf. 5c; 
maple syrup, gal.. $1.75 to $2; clover 
honey, card. 25c; cider vinegar, gal., 45c. 
HYHACTSK t'VBUC MARKET 
Live Poultry—Ducks, lb.. 20 to 25c; 
chickens, lh.. 19 to 25c; fowls. 10 to 25c; 
geese, |h.. 25c: guinea hens. each. $1. 
pressed Poultry—Ducks, lh., 40 to 50c; 
chickens, lh.. 55 to 45c: fowls, lb., 55 to 
pi, ; geese, lh.. 40 to 45c; rabbits, lh., 40c. 
Eggs. 05 to 75c; duck eggs. 75c; Ital¬ 
ian cheese, lh.. 40 to 45e. 
Apples, bu.. 50e to $2; era I apples, bu.. 
$1.50; grapes, lb., 5c; pears, bn. $1 to 
SI 25; peaches, ha.. $1.25 to $1.50; beans, 
Lima. bu.. $3.50; dry. bu., $4; beets, doz. 
hunches, 50c; per bu., SI to $1.50; cab¬ 
bage. doz, heads, 40 to 00c; carrots, doz. 
bunches, 25c; per bu„ 50 to 75c; celery, 
do/., hunches. 40 to 75c; eggplant, each, 
lo to 25c; endive, doz. heads, 50c; green 
peppers, bu., $1 ; red peppers, bu., $1 50; 
garlic, lh., 15c: lettuce, leaf, doz, 50 to 
35c; Boston lettuce, doz., 35 to 00c; 
onions, green, doz. bunches. 20c; dry bu.. 
75c to $1 ; potatoes, bu., 50 to 75c; par¬ 
snips. bit.. $1 ; romainc. doz. lmads, 00 
to 75c; radishes, doz. hunches. 20 to 30c; 
tomatoes, bu., $1 to $2; turnips, doz. 
bunches. 40c; per bu.. $1 to $1.25; corn, 
per doz.. 20 to 25c; pumpkins, crate, 50c 
to SI; Hubbard squash, each. 10 to 20c; 
per lb.. 2 to 2V»c; chestnuts, bu., $11 
to $12. 
Hay— No. 1. ton. $20; No. 2, ton. $10 
to $1S; No. 3. $14; Timothy, ton, $20; 
straw, ton, $10 to $18. 
ROCHESTER 
Dii'sed be.4. carcass, lb.. 14 to 17c; 
foreqiia rters. lh., 10 to 12e ; hindquarters, 
ll>., is to 20c; dressed hogs, light, lh., 
12 to 14c: heavy, lb.. 0 to 10e; Spring 
lambs, lh„ 25 to 20c: yearling lambs, lb.. 
12 to 14c: muttou. jb.. 10 to 12c; veal, 
lh., I S to 21c. 
Live Poult rv—Broilers, light, 21 to 
22c; heavy, 25c; fowls, lh., 20 to 26c; 
roosters, old, lb.. 13 to 15c; guinea fowl, 
each, 30 to 40c; ducks, lh.. 22 to 24c; 
geese, lh.. IS to 22c; turkeys, lb., 30 to 
40c; pigeons, each. 15 to 18c. 
Eggs, doz., 35 to 40c; butter, country, 
crock, lh., 32 to 35c. 
Apples, hit.. 50 to 75c; per bbL, $2 to 
$2.25; crab apples, 14-qt. basket. 55 to 
05c; graiH's. Niagara. 14-qt. basket. $1 
to $1.10; Concord, basket. $1 to $1.25; 
pears, bu.. 75c to $1 : per Ih., 1 to 1 ; 
prunes, per 14-qt. basket, 75 to OOc; 
quinces, basket, 50 to 75c; quinces, bu.. 
$1 to $1.25. 
Bei ts, doz. bunches, 20 to 25c; per 
14-qt. basket. 35 to 45c; cauliflower. d*<z. 
heads, $1 lo $2.50; cabbage, doz.. 35 to 
45c; carrots. 14-qt. basket. 30 to 35c; 
celery, doz. bunches. 50 to OOc; eggplant, 
doz., 50 to 75f; Hubbard squash, lb... 
1 to Hir; lettuce, per doz.. 2o to 30e; 
head lettuce, doz., 40 to 50c; onions, dry, 
bu., NOc to $1 ; peppers, green, 14-qt. bas¬ 
ket. 35 to 45c: red, basket, 50c; potatoes, 
bn., 50 to 75c; parsnips, basket. 35 to 
40c; radishes, doz. hunches. 15c; Slim¬ 
mer squash, per doz.. 25 to 30c; spinach, 
bu.. 40 to 5<lc; tomatoes, ripe, 14-qt. 
basket, 50 to 55c; tomatoes, green, basket, 
30 to 35c; turnips basket. 35 to 40c; 
vegetable oysters, doz. bunches, 35 to 40c: 
watercress, doz. hunch, 10 to 50c 
Beans, per 100 lbs., hand-picked, red 
nmrrnw. while marrow. $5; red kidney, 
$•>; white kidney. $0; pea, $5; medium, 
$5; imperials. $1: yellow eye. $5. 
Hides Steers. No. 1, lOc : No. 2. 9c; 
No. 1, cows tuiil heifers. 10c; No. 2. 9c; 
bulls nnd stags, lb.. tic; hursehides, each, 
$2 to $3; Spring lambs, each, 75c to 
$1.25; calf. No. I, 14c; No. 2. 13c; wool, 
fleece, lb.. 32 to 34c; unwashed, medium, 
lb.. 30 to 32c; unwashed, fine, 35 to 38c*. 
Wheat, bu., $1 to $1.05; corn, shelled, 
bu.. 00 to 92e; oats. bu.. 54r; rye, bu.. 85 
to OOc; bay, new’, Timothy, ton, $20 to 
$22; straw, ton, $14 to $18. 
Buffalo Wholesale Markets 
Butter is again a cent higher, but fruits 
an very “easy” and plentiful. Potatoes 
are quoted as low as 35 to 40c in the 
country. Millfeed is up, but bay remains 
unchanged. 
It 1 TTEK—( I IKK St, IXId 8 
Butter, steady: emtiuery. 45 lo 50c; 
dairy, 42 to 45c; crocks, It) to 44c; com¬ 
mon, 28 to 30c. ('licc.se. firm ; tlat-S, 
daisies, longhorns, limburger. 27 to 28c; 
Swiss, 30 to 31c. Eggs, easy; hennery, 
03 to 73c; State and Western candled, 
45 to 55c; storage, 30 to 38c. 
POULTRY 
Dressed poultry, dull; turkeys, 35 to 
50c; fowl. 22 to 32c; broilers, 33 to 30c; 
chickens. 25 to 32c; old roosters. 20 to 
22c; ducks, 32 to 34c; geese, 20 to 22c. 
Live poultry, easy; turkeys, 40 to 45c; 
fowls, is to 20c; springers. IS to 20c; 
old roosters, 17 t* 18< -; ducks, 25 to 28c: 
geese. 20 to 22c. 
APPLES—PO IA t OKS 
Apples, quiet; best named sorts. Ini.. 
75c to $1.50; McIntosh and Wealthy, 
$1.50 to $2; seconds. 50 to 75c. Potatoes, 
quiet: best home-grown, bu.. tiO to 75c; 
common. 40 to 50c; sweets. Jersey, ham¬ 
per $1 to $1,25: Virginia, bid.. $2 to $2.25. 
PEACHES AND MELONS 
Peaches, about out; a few one-third 
bushel baskets. 40 to 75c. Melons, only 
California honey-dews and casabas, box, 
$1.50 to $2. 
OTHER I Kl ITS AND BERRIES 
Pears, quiet; Bartletts. bu.. $1.75 to 
$2; Seckels. Sheldon, $3 to $1.25: com¬ 
mon. 50 to 75c. Plums, scarce; best sorts, 
bu.. $1 to $1.50; prunes. $2 to $2.35; 
quinces, firm: best orange, bu., $1 to 
$1.25; cranberries, steady; box. $5 to 
$5.50. Grapes, easier, ton, $80 to $85; 
25-lb. basket. 75e t*» $1 : Malaga, Tokay, 
box, $3 to $3.50. 
BEAN'S—ONIONS 
Beans, easy; kidney, marrow, ewt., 
$7 to $8; pea and medium, $0.50 to $7. 
Onions, firm; homegrown, bu.. 75c to 
$1.50; yellow, ewt.. $1.50 to $1.75; Span¬ 
ish. small crate, $1.75 to $2. 
VEGETAB1.ES 
Vegetables, quiet ; hen ns, green and 
wax, bin, $2 to $2.50; Dimas, qt., 50 to 
00c; beets, bu.. 50 to 00c: doz. bunches, 
15 to 20c; cabbage, 100 heads. $2.50 to 
$3; carrots, bu.. 50 to 80e; doz. bunches. 
35 to 25c; cauliflower, bu., $1.50 to $2; 
celery, bunch. 40c to $1; endive, doz. 
heads. 50 to 75c; lettuce, box. 75c to $1 ; 
parsley, doz. bunches, 15 to 25c; peppers, 
bu.. $1 to $1.75; pumpkins, hu„ 50 to 
75c; radishes, doz. bunches, 25 to 35c; 
spinach, bu., 75c to $1 ; squash. Winter, 
bu.. $1.25 to $1.50; turnips, white and 
yellow. 05c to $1; tomatoes, hothouse, 
ib., 22 to 25c. 
SWEETS 
Honey, steady; white comb. Ih., 21 to 
25c; dark, 15 to 20<*. Maple products, 
inactive, 
FEED 
Hay, steady; Timothy, track, ton, $10 
to $19; stover mixed. $14 to $18; straw. 
$12 to $13. Wheat bran, higher; car lot, 
ton. $29.50; middlings. $30.50; red dog. 
$35.50; cottonseed meal. $40.50: oilineal, 
$51; hominy. $34; gluten. $38.75; oat 
feed, $15.50; rye middlings. $28.50. 
J. w. c. 
Boston Wholesale Markets 
BEANS 
Pea. 100 lhs., $0.25 to $7: red kidney, 
$0.50 to $7.50; yellow eye, $0 to $7.25. 
BUTTER 
Creamery, best, 4014 to 47c; good to 
choice, 40 to 44c; storage, 35 to 43c. 
EGGS 
Nearby hennery, 74 to 75c; gathered, 
choice, 55 to 05c; storage. 30 to 32c. 
APPLES 
Greening, bbl., $2 50 to $3; McIntosh. 
$5 to $8: Htibbnrdston. $2 to $3; Wolf 
River, $2 to $2.75; boxes, 75c to $1.50. 
FRUITS 
Cranberries, Vg bbl.. $4 to $4.75; 
quinces, bu. basket. $1.25 to $1.50; pears, 
bit.. $1 to $2.50; plums, 4-qt. basket, 25 
to 30c. 
POTATOES 
Maine, 100-lb. bag. $1.25 to $1.30; 
sweet potatoes, bbl.. $1.50 to $1.85. 
LIVE POULTRY 
Fowls. 23 to 25c; chickens, 22 to 24c. 
DRESSED POULTRY 
Fowls. 30 to 34c; roosters. 18 to 19c; 
squabs, doz., $3.50 to $8; ducklings, lb., 
28 to 30c. 
VEGETABLES 
Cabbage, bbl., $1 to $1.25; lettuce, bu., 
25c to $1; tomatoes, bu.. $3 to $6; string 
beans, bu., $3 to $5; spinach, box, 05 
to 75c. 
HAY AND STRAW 
I lay—Timothy. No. 1. $27 to $28; No. 
2. $25 to $20: No. 3. $22 to $23; clover 
mixed, $23 to $20. Straw Bye, $27 to 
$28; oat and wheat, $10 to $17. 
New York Wholesale Quotations 
October 2G, 1922 
MILK 
Dairymen's League Co-operative Asso¬ 
ciation. Inc., price for November Class 1 
fluid milk, 3 per cent, in 201-210-mile 
zone. $2.90 pel* 100 lbs.; Class 2. for 
cream and ice cream, $2.25. 
BUTTER 
Creamery, fancy, lb. 
.4744 
Oi} 
48 
Good to choice... 
.43 
FT 
.40 
Lower grades .... 
.32 
Oi 
.30 
I hi i ry, best. 
•4514 
(a 
.40 L. 
Common to good.. 
.35 
Oi 
.42 
Packing stock. 
.20 
Oi 
.31 
CHEESE 
Wh. milk, new. fey. 
.25% 
@ 
.20 L, 
Average run ...... 
.25 
Or 
.25 L. 
Skims . 
.it; 
(a 
.20 
Utica, N. Y., market 
.2314 
EGGS 
Choice nearby whites are scarce and 3 
fii 5c higher. B<-q brown and gathered 
stock also advanced Undergrades in 
surplus and dull. 
White, ch. to fev.. 
.90 
@ 
.92 
Medium to good.. 
.05 
Or 
.80 
Mix'd col’s, u’by, b*st 
.70 
Or 
.71 
Fair to good. 
.50 
Or 
.00 
Gathered, host. 
.02 
Oi 
.04 
Common to good.. 
.35 
Oi 
.50 
Storage .25 
DRESSED POULTRY 
Oi 
•»*> 
,Ow 
Turkeys, best . 
.50 
Oi 
.t>3 
Common to good.. 
.34 
Oi 
.35 
Chickens, choice, lb. 
.30 
Oi 
.40 
Fair to good. 
.30 
Oi 
.34 
Fowls . 
Oi 
.35 
Roosters . 
.17 
Oi 
.21 
Ducks . 
.28 
Oi 
.30 
Guineas, pair. 
1.00 
Oa 
1.50 
Squabs. white, doz.. 
3.50 
Oi 
9.00 
Dark .. 2.50 
LIVE STOCK 
Or 
3.00 
Steers . 
0.25 
Oi 
12.40 
Bulls . 
3.75 
Ot 
5.00 
Cows . 
1.25 
Oi 
5.50 
Calves, pine v’J, ewt. 
12.00 
Oi 
15.00 
Culls . 
5.00 
Oi 
7.50 
Hogs . 
8.50 
Oi 
10.35 
Sheep, loo lbs. 
4.00 
4 
7.00 
Lambs . 11,00 
Fruits 
(ii 
15.00 
Apples, bu. 
.75 
4 
1.75 
Per bbl. 
2.00 
oi 
8.50 
Pears. Seckel, bbl. . 
3.50 
Or 
7.50 
Burllrtt, bbl. 
3.00 
0i 
0.00 
Kieffcr. bbl. 
1.50 
Or 
3.00 
Quinces, bu. 
.4i> 
Oi: 
1.50 
P’clies. Si'e, bu. bkt. 
1.50 
Or 
2.00 
Cranberries, bbl. ... 
8.00 
Oi 
10.50 
Plums. 4-qt. bkt .... 
• .20 
Oa 
.25 
Bushel basket.,,. 
.50 
Oi 
1.00 
Grapes, 18-Tb. bkt. . .50 
VEGETABLES 
ot 
.j5 
Beets, 11 m) bunches.. 
1.50 
(a 
2.00 
Carrots, bu. 
.75 
m 
.90 
Cabbage. 100. 
2.50 
4 
3.00 
Eggplant. Ijij. 
2.00 
(a 
2.50 
Lettuce, bu. 
.50 
0i 
2.50 
< iiiicus. loo lbs.. . . 
1.25 
Oi 
2.00 
Peppers, bn. 
.75 
Oi 
1.50 
Radishes. Irk) i«:hs.. 
1.00 
Oi 
2J»0 
Spinach, bu. 
.50 
Oi 
.00 
Squash, bbl. 
1.50 
Oi 
1.75 
String beans, bu.... 
LOO 
Oi 
3.00 
Tomatoes. 0-till crate 
2.00 
(a 
4.00 
Hut house, lb. 
Turnips, hid. 
.15 
or 
.25 
1.25 
Oi 
(a 
1.75 
Cucumbers, bu. 
3.00 
0.00 
Lima beaus, bu. 
2.00 
or 
3.25 
Kale, bbl.75 
Watercress, 1<M) b’chs 
POTATOES 
@ 
1.00 
2.00 
Jersey, 150 lbs. 
1.40 
@ 
1.50 
Long Island. ISO lbs. 
2.50 
& 
.3.00 
Sweet potatoes, bbl. 1.00 
GRAIN 
Oi 
1.50 
Cash quotations at 
Wheat. No. 2. red... 
New York 
. .$1.35 
No. 1, Northern... 
.. 1.39 
No. 2. 1 )urum.. ■ . . 
.. 1.10 
Corn, No. 2. vellow.. 
. . .88 
Oats. No. 2. white. . . 
. . .55 
Rye . 
.. .93 
Barley . 
HAY AND 
STRAW 
.. .83 
Hay, No, 1, Timothv 
.. 27.00 
0i 28.00 
No. 2 . 
. . 25.00 
(a 20.oo 
No. 3 . 
. . 23.50 
(a 24.00 
Clover mixed . 
. . 22.00 
Oi 20.00 
Straw, rye . 
. . 23.00 
rt> 24.00 
Oat. . 
. . 14.00 
Oi 15.00 
Retail Prices at New York 
Milk— 
Grade A, bottled, qt. 
.18 
Grade B, buttled, qt. 
.15 
Grade B. bottled, pt. 
.10 
Grade B, loose, qt.. 
.11 
Certified, qt. 
.28 
Certified, pt. 
.17 
Buttermilk, qt. 
.10 
Cream, heavy, V> pt. 
.30 
Butter, best .. 
.55 
cm 
.r>«; 
Cheese . 
.30 
(Tl 
.35 
Eggs, best, doz. 
.1)5 
Oi 
LOO 
Gathered . 
.1.7 
Oi 
.75 
Fowls . 
.9) 
Oi 
.42 
Chickens, lb. 
.45 
(dl 
.48 
Potatoes, lb. 
.02 
(si 
.03 
Onions, lb. 
.05 
Oi 
.10 
Lettuce, head . 
,10 
Oi 
.15 
Cabbage, head . 
.05 
OC 
.10 
Peaches, doz. 
30 
<7? 
.00 
Plums, 8-lb. basket.... 
.00 
0i 
.70 
