Local Up-State Markets 
SYRACUSE PUBLIC MARKET 
Live Poultry.—Ducks., lb., 20 to 22c; 
chickens, ih.. 19 to 25e; fowls, lb., 19 to 
25c; geese, lb., 28c; guinea hens, each, 
60c. 
Dressed Poultry.—Ducks, 1b., 40 to 
30c; chickens, lb., 85 to 40c; fowls, lb., 
35 to 40c; geese, lb., 40 to 4.1c; rabbits, 
lb., 40c. 
Butter, lb., 45c*; eggs, TO to SOc: duck 
eggs, 75 to SOc; Italian cheese, 40c; 
honey, qt., 65 to 71c; per cap, 80c. 
Apples, bu., 10c to .$2; crnbapples, bu., 
.fl.lt); grapes, lb.. 1 to 6c; pears, bit., $1 
to $2; beaus, Lima. bu.. S3 to $3.25; 
dry, per bu., $4; beets, dost, bunches, 
30c; per bu., til to 75c; cabbage, doz. 
heads. 85 to 50c: carrot s, doz. bunches, 
21c; per bu., 65 to 75c; celery, doz. 
bunches, 40 to 75c; eggplant, each, 10 to 
21c; endive, doz. heads, 50e; green pep¬ 
pers, bu.. $1 to $1.50; red peppers, bu., 
$1.50; garlic, lb., 15c; lettuce, leaf, doz., 
25 to 30c; Boston, doz., 40c to $1; 
ouious. greeu. doz. bunches, 25c; dry, 
bu., S5c to $1; potatoes, bu.. 60 to 75c; 
parsnips, bu.. $1; doz. bunches, 30c; ro- 
maine, doz. heads, 50 to 75c; radishes, 
doz. bunches, 20 to 30c; turnips, doz. 
bunches, 40c; per bu., $1 corn, doz., 20 
to 25c; pumpkins, crate, 75c to $1; Hub¬ 
bard squash, each, 10 to 20c; per lb., 
2 to 2Ms<*. 
ROCHESTER 
Dressed beef, carcass, lb., 14 to 17c; 
forequarters, lb., 10 to 12c; hindquarters, 
lb„ IS to 20c; dressed hogs, light, lb., 12 
to 14c; heavy, lb., 9 to 10c; Spring 
lambs, lb., 24 to 26c; yearling lambs, 
lb„ 12 to 14c; mutton, lb., 10 to 12c; 
veal, lb., 1$ to 21c. 
Live Poultry.—Broilers, light, lb., 20 
to 22c; heavy, lb., 23 to 25c; fowls, lb., 
18 to 20c; roosters, old. lb.. 13 to 15c; 
guinea fowls, each, 30 to 40c; ducks, lb., 
22 to 24c; geese, lb., 18 to 22c; turkeys, 
lb., 30 to 40c*; pigeons, each, 15 to 18c; 
eggs, 55 to OOc; butter, country, crock, 
lb.. 32 to 35c. 
Apples, best, bu., 50c to 81; seconds, 
bu.. 30 to 85c; per 1>1>1.. $2 to $2.25; 
chestnuts, lb.. 25 to 30c*; grapes, Niagara, 
14-qt. basket. $1.10 to $1.15; Concord, 
14-qt. btisket, $1 to 81.25; wine grapes, 
14-qt. basket, OOc to $1; pears, bu.. 73c 
to $1; per lb.. 1 to l^&c; quinces, 14-qt. 
btisket, 50 to 75c; per bu.. $1 to $1.25. 
Beets, doz. bunches, 20 to 25c; per 
14-qt. basket, 35 to 45c; cauliflower, doz., 
$2 to $8; cabbage, doz., 85 to 45c; per 
ton. $7.50 to carrots, bu.. 50 to 75c; 
per ton, $12 to $15; celery, do/, bunches, 
50 to 00c; Hubbard squash, lb.. IVjC ; 
lettuce, doz. heads. 80 to 40c; head let¬ 
tuce, doz., 50 to 75c; onions, dry. bu., 
80c* to $1 ; peppers, green. 14-qt. basket, 
35 to 43c; red. 14-qt. basket. 50c: pota¬ 
toes. bu., 55 to OOc; pumpkins, doz.. 30 
to 75c; parsnips. 14-qt. basket. 35 to 
40c; radishes, doz. hunches. 15c; spinach, 
bit.. 40 to 50c; turnips, bu.. 50 to 65c; 
vegetable oysters, doz. bunches, 85 to 
40c: watercress, doz. bunches, 40 to 50c. 
Seeds. —Plover, large, bu.. $14 to 
$14.50; medium, $14.50 to $15.50; Tim¬ 
othy, bu., $3.75 to 84.25; Alsike, bu., $13 
to $13; Alfalfa, bu., $13 to $14. 
Wheat, bu.. $1 to $1.05; coru, shelled, 
bu.. 90 to 92c; oats. hu„ 53c: rye. bu., 
85 to 90c; Timothy hay, ton, $20 to $22; 
straw, toil, $14 to $18. 
Beans, per 100 lbs., hand-picked, red 
marrow. $6; white marrow. $5.50; red 
kidney, $6; white kidney, $7; pea. $5.50; 
medium. $5.50; yellow eye. 85.50; Im¬ 
perials, 85.50. 
Hides.— Steers, No. 1. lb.. 10c; No. 2. 
9c; rows and heifers. No. 1. 10c; No. 2. 
9c; bulls and stags. 6c: lio“sehidos, each. 
$2 t>i $3; Spring lambs, each. 75c to 
$1.25; calf. No. 1. lie: No. 2. 13c; wool, 
fleece. it>., 82 to 84c; unwashed, medium, 
30 to 82c; flue, 35 to 3Sc. 
JOHNSON CITY—ENDICOTT MARKETS 
Hamburg, lb.. 18c; boneless roasts, lb., 
8 to 20c; kettle roasts, lb.. 8 to 14c; 
porterhouse steak, lb.. 25c*; round steak, 
lb., 22 to 24c; lamb chops, lb., 30 to 35c; 
mutton, lb.. 10 to 25e; sausage, lb.. 18c; 
salt pork, lb., 20c; sliced ham, lh., 80 to 
85c; pork chops, lb., 32c; pork loin, lb., 
27c; veal outlet, lb., 35c; veal loaf, lb., 
35c: rabbits, live, lb., 25c; dressed. 30c; 
pigs, six weeks old. each. $6. 
Live Poultry. —Fowls, lb., 27c; old 
roosters, lb., IXe: geese and ducks, lb.. 
32c; broilers, lh.. 80c. 
Dressed Poultry.—Chickens, lh.. 35c; 
fowls, lb.. 84c; geese and ducks, lb.. 40c; 
broilers, lb„ 85c. 
Fggs, fancy whiles, 75o; browns. 75c; 
ordinary, 70c: duck eggs. SOc; milk, qt.. 
10c; buttermilk and skim-milk, qt.. 5c; 
cream, qt.. SOc; creamery butter, fancy 
prints, lb.. 5ftc: hest dairy, lb.. 48c; 
cheese, cream, lh,. 81c: skim. 17c; cot¬ 
tage cheese, roll, 5c; pimento cheese, 
roll. 10c. 
Popcorn, shelled, lb.. 6c; bread. 17-oz. 
loaf, 5c; maple syrup, gal., $1.75 to $2: 
clover honey, card. 23c; vinegar, gal.. 
40csweet cider, gal.. 35c; strawberries, 
qt.. 50c; red raspberries, qt., 50c. 
Apples, bu., 75c to $1.35; beets, bu., 
$1.80; dry, per qt.. 10c; celery, bunch. 
Ilk*; cabbage, white, lb.. 2c; carrots, lb., 
4c; cucumbers, each. 3 to 4c; greens, 
peck, 15c; lettuce, large heads. 5c; Bos¬ 
ton. head, 5c; onions, lh.. 8c; green, 
bunchy 5c; potatoes, bu.. 90c; pumpkins, 
each. 5 to 10c; rhubarb, lb., radishes, 
bunch, 5c; squash. Ilublmrd, lb., 2’C'U; 
spinach, peck, 15c; rutabagas, bu.. $0c. 
RURAL NEW-YORKER 1353 
A Warm House in the 
Coldest Weather! 
T HE bleaker the weather, the more you enjoy a glow of warmth as you 
enter the front door. And the bleaker the weather, the more you’ll 
appreciate the N P Sterling Furnace. For it heats every room in the 
house with a current of genial warmth. It doesn’t burn a lot of coal; it 
is of modern, efficient design, built of good materials, with fine care. 
Two pipes flank the furnace. They draw the cool air down out of the 
rooms, and make way for the warmth that rises from the big fire-pot. It 
isn’t a lot of work to install a Sterling; there is just one pipe and one 
register. 
N.R Sterling Furnace 
The One Register Furnace 
H ERE is a furnace that is built to last. 
There is not a cheap feature about it. 
Everything that goes into its making 
is the best to be had. For instance, just look 
at the grates—the big water chamber (moist 
air is best to live in)—see the way the joints 
are made so you can’t get a bit of ash dust or 
coal gas or wood smoke in the house. It’s a 
fuel saver, too. Actual tests show that it 
gives out more heat from less fuel than any 
other furnace. It’s a quality proposition 
thru and thru, built to give real service. 
Before you install any heating plant, be sure 
to investigate the N. P. at the reduced prices. 
Sold with a double guarantee of satisfaction 
and on convenient terms, so that the fuel it 
saves will practically pay for it. 
Remember every Sterling Dealer 
has been selected because of his 
ability to install furnaces prop¬ 
erly and adds his guarantee of 
satisfaction to ours. 
Send today for an interesting booklet 
and details of the Special Purchase 
plan offered by Sterling Dealers 
SILL STOVE WORKS, Rochester, N. Y. 
Makers of Sterling Ranges and Furnaces 
