1368 
tot RURAL NEW-YORKER 
November IS, l!)-. 
Marke 
Review of New York Produce Market 
i Supplied by N< w Jersey state lb pui'twent of 
Agriculture, Bureau of Market*) 
The New York fruit ami vegetable mar¬ 
ket has been going on the uneven trend 
"f its way, price- fluctuating according 
to weather conditions, condition- of the 
commodities offered and numerous other 
causes winch a He of the supply and de¬ 
mand in tin* marketing of perishable 
l>rt >duets. 
The apple market on the whole has 
oeen tjniel. although a few varieties, such 
as Baldwin. t.-ireciting and Snow, were 
usually in a fairly active demand if 
fancy. At New York shipping points a 
-toady to firm market was reported and 
hatilings were rather heavy. Pears are 
enmtnauding very little attention, Cran¬ 
berries sold on a Jirm marker and will 
probably continue to he ill good demand, 
at least until after the holidays. 
Offerings of onions were more than 
a tuple for the demand, and many of them 
a re coming from tie- Middle West, w here 
growers had better success this season in 
raising good onioits than their Eastern 
competitors. 11< -t Indiana declined about 
--it* per HKi lbs. during tin week ending 
November li, selling tit #1,50 to #1.75 for 
the best. York State and Ohio selling 10 
to 25c per stick under these prices. Sweet 
potatoes were to. plentiful for the pres¬ 
ent needs of the trade and prices ruled 
low. in fact so low that heavy losses were 
sustained throughout the week. Eastern 
Shore selling generally nr 90c to #1.25 
per barrel. White, potatoes have not been 
moving a-- they should, and dealers have 
heeu unable to keep prices from sagging 
and clear their daily receipts tit the same 
lime. Om-eminent reporters at Roches¬ 
ter. N! Y.. and Presque Isle. Me., re¬ 
ported a slow demand and a weak mar¬ 
ket. At Long Island shipping poim* the 
price tendency was also downward, al¬ 
though probably three-fourths of the. 
l.oug Island crop i- already shipped. 
Receipts from Maine are unusually light 
for this season, due to low prices and 
plenty of nearby stock being available. 
Com pant t Bely Hub* attractive lettuce 
was offered from nearby State- and any¬ 
thing good was in demand. Pacific coast 
and other Far Western lettuce sold well, 
and a little was received from Louisiana. 
Florida cucumbers were slow. Cabbage 
lias been pretty slow and sold oil a dull 
and weak marker. The market on pep¬ 
pers has been good. Receipts from New 
Jersey were light, but Maryland and 
Florida have beeu contributing to the 
supply. Spinach lias been mostly of in¬ 
different quality and prices irregular. 
Carrots have had a fair .sale and some 
attention is now being paid to rutabaga 
t turnips. 
POULTRY 
Receipts of live poultry were heavy, 
and although fancy heavy fowl and 
chickens sold fairly, the fowl market was 
generally weak. The proportion of re¬ 
ceipts running to chickens wits large and 
prices very low. but good slock sold 
I,airly well. What few turkeys arrived 
worked out well. Nearby fowl received 
by express sold slowly, ami chickens, af¬ 
ter n draggy market early in the week, 
were in fair demand. 
As file holidays approach more interest 
is shown in the dressed poultry market, 
especially in turkey-. It is still on early 
In make aH5 accurate predict inns as to 
the price's likely to prevail. Lower prices 
Ilian last year are being talked of by the 
trade. There seems little doubt that the 
Texas crop, always a large factor in New 
York's Thanksgiving trade, will be larger 
(ban last year, and this year there yvill 
he tt weeg extra in fatten turkeys in. as 
Thanksgiving comes at the end »>f the 
monrh. Competition will probably be a 
little keener, if possible, than last year. 
Oiuttd.j evidently has a good Crop, al¬ 
though there is tic per pound duty; eon- 
siderndih* «iuanlities are coining from 
Smith America, ami there arc large stor¬ 
age holdings. According to lb** Fnited 
Stales 1 tepttrtment of Agriculture, the 
.•NMouur of cold storage holdings of tur¬ 
keys on October 1 exceeded last year's 
holdings oil tin' -time da T 0 by about 
190,000 Mis. Receipts of fowls anil chick¬ 
ens were heavy, with many dealers pre¬ 
ferring to place chickens in storage 
raflier titan sell on a lower market. 
EGGS 
I Vicos on fancy nearby white eggs were 
well sustained, as supplies wen* very 
light and Uie demand for these high-class 
eggs readily absorbed them, even at tin* 
high prices. However, trade in general 
was much quieter hist week aud prices 
on high-grade Pacific coast eggs dropped 
sharply. Etv.-h gathered extras also de¬ 
clined about 5. per dozen for the week 
ending November 4. Medium and lower 
.'•Pitili'v o f nearby hennery whiles and 
fresh gathered eggs have been quiet and 
(lie market easier. Hold storage holdings 
for November •> for the four large con¬ 
suming markets—New York, Chicago, 
I to* ton and l'liiladelpliit --were 2.804,92(4 
eases, compared v rb 2.090.029 on-e* on 
the same date si year ago. accordhfg to 
the Government reports. TJie reducing 
in storage holdings for four weeks ending 
November 4 was only about 128,000 cases, 
and the need of a more free use of stor¬ 
age eggs i- apparent if holdings an* re¬ 
duced os mich as they should lw before 
the New Year, 
t New 
It AY AND STRAW 
The hay market has been rather quiet 
and prices on good hay have changed 
very little, 'riu* tone of the market varied 
from day to day. but top grades were 
generally steady to firm, while medium 
grades showed some weakness, due to 
heavier offerings. Five straw was about 
steady. b. w. s. 
Local Up-State Markets 
JOHNSON CITY—ENDICOTT M A If K IMS 
Hamburg, lb,. IN*; boneless roasts, lit., 
8 to 20c; kettle roasts. Hi., S to lie; 
porterhouse steak, lit., 25c: round -teak, 
lb., 22 to 24c; lamb chops, lb., '50 to 55c; 
mutton, lb., 30 to 25c; sausage, lb., IN*; 
salt pork, lb., 20e: pork chops, lb,, .'52e; 
pork loin. lb,. 27e; sliced ham. lb., .‘50 to 
.’!5r; Hold bacon, lb., 20c; veal cutlet, 
lb., '15c; veal loaf, Ik, 55c; rabbits, live, 
Ik, 25c: dressed, Ik, 50c; pigs, <5 weeks 
old. each. $0. 
l.iv« Poultry.—Fowls, lb., 27c; old 
roosters. Ik. ISe; ducks, geese, lb., 52c; 
broilers, lb., 50e. 
Pressed Poultry.—-Chickens, lb., 55c; 
fowls, lb.. 34 c; ducks, geese. 11>„ 40e; 
broilers. Hi.. 55<*. 
Eggs, exlru, white, 75c; brown. 75c; 
ordinary . 79e: duck eggs. Site; milk, qt., 
lOc; buttermilk, ql., 5c; skint-milk, qt., 
5c; cream, qt.. NOe; butter, creamery, 
fancy prints. Ik, 50c; best dairy, Ik, 
tNc; cheese, erottm. 31*., 51c; skim. 17c; 
cottage cheese, roll. 5c; pimento cheese, 
roll, 10c. 
Rod raspberries, qt., 50c; si raw berries, 
qt., 50c: apples, bu., 75e to $1.55; heels, 
liu., $1.50; beans, qr., 10e; celery, bunch, 
loe; cabbage, white. Ik, 2c; carrots, lb., 
to; cucumbers, each, 5 to 4c: green®, 
peck, 15c; lettuce, large heads. 5c; Bns- 
lon, 5c; onions, lb.. No; green, bunch. 5c; 
potatoes, bn., 00c; pumpkins each. 5 to 
tOe; rhubarb, lb.. 5c; radishes, bunch, 
5c: Hubbard squash, lb., 2Vic; spinach, 
peck. 15c; rutabagas, bu.. soe. 
Popcorn, shelled, Ik. Or; bread, 17-ox. 
loaf, 5c; maple syrup, gal., $1.75 to #2; 
clover honey, card, 25c; cider vinegar, 
gal., 40c; sweet eider, gal., 55c. 
Syracuse prune market 
Pork, light, lk. 14c; heavy, lb., 12c; 
veal, ll».. 1 tie. 
Live Poultry.—Ducks, lb.. 20 to 25c; 
chickens, lb., 20 to 25c; geese, lb.. 2Sc; 
fowls. lh.. 20 t<> 25c; guinea hens, each, 
75c to $1. 
Pressed Poultry.-—Pucks, lk, 55 to 
45c: chickens, lh.. 55 to 40c; geese. Ik, 
40 to 45c; fowls, lb., 55 to 40c: rabbits, 
lb., 55 1o 40c. 
Eggs. 75 to 85c; duck eggs, NOe; Ital¬ 
ian cheese, lk, 40c; butter, lb., 45 to 5•»<*. 
Apples, bu., 50c to $2; grapes, lk, 4c; 
pears, bu., 50c m #1: quinces, bu., $1.5(H 
beans Lima, bu., $5.50; dry. bu.. $5.75 
to $4; beets, doz. bunches, 50o ; lat., $1 : 
cabbage, doz. heads, 50 1o 5(ie; carrots, 
doz. biiuehes. 50c; bn.. 50 to 75c; celery, 
doz. bunches. 10 l" n5c : eggplaul. each, 
10 to 25c; endive, doz. heads', 55 t<* 75c; 
garlic. ll>.. 15c; lettuce, leaf, doz.. 25 to 
5,1V: lettuce, Boston, doz.. to to ‘.MV; 
onions, green, doz. bunches. 20e; dry. bu., 
s5c to $1; potatoes, lm.. 75 to s5c; small, 
bu., to to 43c; parsnips, bu.. $1: doz. 
bunches. 2.0c: romaim*. d"Z. heads. 50 to 
75c; radishes, doz. blotches. 25 to 50c; 
rutabagas, bu.. 75c; turnips, doz, bunches. 
40c: bu.. $1 tn $1.25: pumpkins, crate. 
$1 ; Hubbard squash, each, 10 to 20c; 
per lb.. 2 to 5c. 
llav. No. 3. ton. $20 to $22: No. 2, 
$37; No. 5. $14: Timothy, ton. $20. 
Straw, ton, $10 to $18. 
R( K*lt ESTER 
Pressed beef, careas-, lb.. 14 to 17e; 
forequarters. lb.. 10 to 12c; hindquarters, 
lb., I s to 20c; dressed hogs, light, Ik, 12 
to 14c; heavy, lb., 0 to 10c; Spring 
lambs, lb., 24 to 2*ic; yearling lambs, lb., 
12 to 14c; mutton, lk, 10 to 12c: veal, 
lk. IN to 21c. 
Live Poultry. Broilers, light. Hi.. 20 
to 22c; heavy. 25 to 25c; fowls, lb.. IN 
to 25c; old roosters, lb., 15 to 15c; 
guinea fowl. each. 50 to 40c; ducks, lh.. 
22 to 24c. goose, lb.. I s to 22e; turkeys, 
lb., 50 to lOc; pigeons, each, 15 to 18r; 
eggs. 05 to 75c. 
Apples, best, bu., 75c in $1.25; seconds, 
bu., to to 50c; tier bid.. $2 to $4; chest¬ 
nuts, lk. 25 to 50c; pears, lm.. 75c to 
$1 : walnuts, bu.. 75c to $1 : butternuts, 
bu.. 75c in $1; quinces. 1 4-qt, basket, 50 
to 75c; bu.. $1 to $1.25. 
Beets, doz, bunches. 20 to 25c; per 14- 
qt. basket. 55 to 45c; cauliflower, doz.. 
$2 to $5; cabbage, doz.. 40 to 50c; per 
ton. $S in $10, carrots, bu., 00 fo 75c; 
celery, doz. bunches, tt* to 00c; horse¬ 
radish. Hi.. 12 to 15c; Hubbard squash, 
lb., I’ei-; lettuce, good, do/., heads. 50 to 
40c; head lettuce, do/... 75c to $1 ; onions, 
dry. bu.. no to O0e; peppers, green. 1 1 -qt. 
basket. 00 to 75e; peppers, red, 14-qt. 
basket. NO,- to $1; potatoes, bn.. 55 to 
ttOc; pumpkins, do/,.. 50 to 75c; parsnips, 
basket. 40 lo 50c; per bit., #1.15 to $1.25; 
radishes, doz. hunches. 25c : spinach, bu.. 
05 to 75c; turnips, lm.. 05 to 75c; vege¬ 
table oysters, dnz. bunches. 55 to lOr; 
watercress', doz. bunches. 10 to 5()c. 
Beans, per 100 lbs., hand-picked, red 
marrow. #0.50; white marrow. SO; red 
kidney. #0 50; white kidney. $7: pen, 
medium, yellow eye. Imperials. SO. 
Hides. -Steers. No. 1. 11.; No. 2. 10c; 
s and 
cows and heifers. No. 1. lie; No. 2, 10c; 
hull- and stags, 11>„ Itc; Imrschidrs, each, 
N2 to #5; Spring lambs, each, 75c to 
S 1.25 ; calf. No. 1. 15c; No. 2. t to; wool, 
... Ik. .’'.2 to ole; unwashed, medium. 
50 to 52c; line. 55 to 38c. 
Wheat, lm.. $1.10 to $1.15: corn, lm., 
OO t.* 02c; mil s. 55 td 54c; rye, 00 to 
92c; Timothy liny, ton. $20 to $22; 
straw. ton. SI t to SIS. 
Buffalo Wholesale Markets 
Prdmn c is in large supply, especially 
celery and cabbage, but peaches and 
Eastern melons are about gone, and there 
are next to no plums or prunes. Apples 
aud potatoes are nol strung, but ttn- 
ehattged. 
RUTTER—-CHEESE KUOS 
Butter, firm; creamery, 45 to 52c; 
dairy. 42 to 48e; crocks. 40 to 47c: rmn- 
TO On, 50 to 51c. Cheese, quiet; daisies 
and Hats, 20 to 27c; longhorns and lltu- 
lmrger. 27 to 2‘Nc ; Swiss, 50 to 55c. Eggs, 
firm; hennery. 05 to 75c: State and 
Western candled, 40 to 05c; storage. 50 
to 5Ne. 
Poultry 
Pressed poultry, dull: turkeys. 50 (o 
55c; fowls. 22 to 52c; broilers. 51 to 55c; 
chickens, 22 to 20c; old roosters. 21 to 
22c; ducks, 54 to 55c; geese. 21 to 2j!c. 
Live poultry, firm: fowls. 10 to 25c; 
Springers. 10 to 22c; old roosters, 17 to 
Inc; ducks. 22 to 25c; geese, 20 to 21e. 
APPLES—r< >t atoek 
Apples, quiet; McIntosh, bu.. $1.75_jo 
S2: other named varieties, St to $l.iu: 
Taltman Sweets. 75c to St ; seconds. 25 
to 00c. Potatoes, weak; best homegrown, 
tm.. 0.5 to 70c; seconds, 40 to 50c; Jersey 
sweets, hamper. $1.15 to SI.25; Virginia. 
bid.. $1.00 to $2. 
I REK I Kt ITS BERRJES 
Pears, quiet ; Betirrc Bose. bu.. S2 to 
$2.25; other named varieties. SI to 
$1.50; seconds, 75c t" $1. Plums, out ; 
prunes, 4-qt. basket, 5 in 2<ti*. Quinces 
dull: No. 1. lot.. $1 to $1.25; No. 2. 25 
io 50c;. IJrapes, new receipts frosted; 
blue. 10-lb, basket. 50 tn 0(V; ion, $05 
to #70; Malagas, keg. #7.50 to $10. (Tan- 
berries, sternly; 50-1 k box. $5.50 to SO. 
Melons, dull; honeydi w- and Casabas. 
box, $1.50 ro $2. 
ItEANN -ONIONS 
Beans, unsettled: kidney, cwt., $5.50 
to $N.50 ; marrow, $7.50 tn $8; pea ttnd 
medium. $7 to $7.50. Onions, firm; yel¬ 
low. cwt.. #1 to #2; Ebenezcr. bu.. $1.25 
to $1.50; Spnukh, small crate. SI.#5 
lo $2. 
\ it.et.UU.es 
Vegetables, quiet. Cabbage. 100 heads. 
$2.50 to $4; cauliflower, lnt.. $1 to S2: 
carrots, bu., 50 to 75c; 4»tttt I>u.. 50 to 
75c; celery, bunch, 25 to 75c: cucumbers, 
doz., $1.5o to #2 ; endive, doz. heads. 00 
to 00c: lettuce, box, $1.25 to $1.50; do.. 
Iceberg, box. $5 50 to $0; parsley, dnz. 
bunches. 25 in 30c; parsnips, bn.. $1.25 
to $1.50; peppers, 00c ro #1.25; pump¬ 
kins bu.. 40 to 50c: radishes, doz. 
hunches. 25 to 35c; shallot-. do/., bunches. 
00c to $1: Hubbard squash, cwt.. $1.25 
to $1.50: spinach, lm.. 75c to $1.25; 
tomatoes. 10-lb, basket. $2.50 to $2. in; 
turnips, white, bn.. $1 to $1.25; yellow, 
50 to (»0c; vegetable oysters, doz. bunches. 
00c to SI; waicrcress. doz. hunches, 35 
t o 50c. 
SWEETS 
Honey, steady; white comb, 11*.. 24 to 
25c; dark, 1<> to 10c. Maple syrup, firm; 
best. gal.. $1.50 to $2: seconds. $1.25 to 
$1.40. 
FEED 
Hay, firm*. Timothy, tract , ton. $17 to 
$20; straw, Slo t<> $12. Wheat bran, 
lower; carlo!, ton. $2N; middlings, $20; 
red dog. $34.50; cottonseed meal, #t0..*0; 
oilmeal. #51.50; hominy. $33.50; gluten. 
$40.75: oaf feed. $15.50; rye middlings. 
$29.75. J. w. C. 
Boston Wholesale Markets 
Pea ns 
Pea. 10*1 lbs, $0.25 to $7.50; red kid- 
nev. $0.50 to $7.50; yellow eye. S7.50 to 
$7.75. 
PUTTER 
Creamery, best. -IN fu t!ic; good to 
choice. 42 to 40e; storage, 35 to 4 to. 
puts 
Nearby hennery. 70 to SOc; gathered, 
choice. 70 to 75c; storage, 20 to 31c. 
APPLES 
Crooning, bid. $2.50 tn $5; McIntosh. 
S5 tn $0; Baldwin, $2 to $3; King. #2 
to $3.50; boxes, 75c to $1.50. 
Fruits 
Cranberries, ig bid.. $5 tn $0; quinces, 
bu. basket. $1.25 tn $1.50; pears, bu., #2 
to S3. 
POTATOES 
Maine. lOO-lb bag. $1.25 to #1.50; 
sweet potatoes, bid.. #1.75 to $2. 
live Poultry 
Fowls. 23 to 25c; chickens, 21 to 23c, 
PRESSED POULTRY 
Fowls. 32 to 35c; roosters. 19 to 20c; 
squabs, do/.., #5.50 to $N; ducklings, lb.. 
2-S to 30c. 
VEGF.T ARLES 
Cabbage, bbh ( 75c to $1; lettuce, bu.. 
Prices 
25c to #1 ; tomatoes, bu., $2 to #2.50; 
siring betins. lm., S3 to $5; spinach box. 
50 to 00e. 
New York Wholesale Quotations 
November 9, 1922 
MILK 
Dairymen's League Co-operative Asso¬ 
ciation, lm*.. price for November Class 
1 fluid milk. 3 per cent. in. 201-210-mile 
zone, #2.90 per 100 IBs.; Class 2. for 
cream and ice cream, $2.25. 
Putter 
Creamery, fancy, lh. 
.5( f 
f n 
.50U. 
Hood to choice... 
.45 
Or 
.4.8 
Lower grades .... 
.34 
Or 
O'* 
.•» i 
Dttirv, best . 
.47 Vj 
0$ 
.48 if, 
('oininon to good. . 
.30 
or 
.45 
1‘ticking stock. 
.28 
Ofl 
0*1 
,Ou 
IHEESE 
Wit. milk, new. fey. 
,2oy. 
Or 
.27 
Average run . 
.25 V, 
Or 
.20 
Skims . 
.10 
or 
,20 
1 licit. N. Y„ market 
•24% 
Pgr 
s 
Choice nearby whit 
es are scarce and 5 
to .*<• higher. Best brown aud 
gat ltered 
stock also advanced 
Endergrades in 
surplus and dull. 
"While, ch. in Fey.. 
.02 
Or 
.94 
Medium to good.. 
.70 
or 
.85 
Mix'd col's, n'by, b'st 
.70 
or 
.72 
Fair to good. 
.50 
or 
.00 
Cat tiered, best .... 
.02 
or 
.05 
< oiumon to good. . 
or 
.50 
Storage' . 
.25 
or 
.32 
PRESSED POULTRY 
Turkeys, best . 
.50 
or 
.55 
< 'otn moil to good. . 
.34 
or 
,•15 
Chickens, choice, lb. 
.30 
or 
.40 
Fair to good. 
.30 
or 
.34 
Fowls .. 
«■)•> 
or 
.34 
Boosters .. 
A7 
or. 
.21 
Pucks . 
.28 
or 
.30 
Cnincas, pair. 
1.00 
or 
1.50 
Squabs, white, doz. . 
3.50 
or 
9.00 
Park . 
2.50 
or 
3.00 
LIVE STOCK 
Steers . 
9.30 
or 
10.75 
Bulls . 
Or 
5.00 
< 'own . 
1.25 
or 
5.00 
(’aIvCs. p'tne v’h cwt. 
12.00 
or. 
13.00 
fulls . 
5.00 
or 
7.50 
Hogs . 
8.50 
or 
9.(Ml 
Sheep. lOO Iks. 
4.00 
or. 
7.00 
Eninlis . 
12.00 
or. 
1(1.00 
Fruits 
Apples, bu. 
,75 
or 
1.50 
Per ldd. 
2.00 
or 
.8.00 
Bears. Seek el. bid.. 
4.00 
or 
7.50 
Kiefl'er. hl)l. 
1.50 
or 
3.00 
Quinces, bn. 
.1 1) 
or 
1.75 
Cranberries, bid. ... 
N.OO 
or 
14.(Ml 
Grapes, 1 n-H». bkt.. 
.50 
or 
.(50 
N euetakj.es 
Beets, lot) bunches.. 
2.00 
or 
2.5< > 
fa rents, bu. .. 
. 75 
or 
1.00 
Cabbage, loo lbs.... 
.85 
or 
1.00 
Eggplant, bu. 
2.00 
or 
5.50 
1, entice, bu. 
. 75 
or 
3,00 
< inions, 100 tbs. ... 
1.25 
or 
2.00 
Peppers, lm. 
1.00 
or 
2.25 
Radishes, 100 belts. . 
1.50 
on 
2JHi 
Spinach, bn. 
.50 
or 
1 .(Ml 
Squash, bbl. 
1.50 
or 
1.75 
Siring beaus, bu.... 
1.00 
or 
3.50 
Tomatoes, tv-till crate 
2.00 
or 
•Id Ml 
Hot bouse, lb. 
.15 
or 
.25 
Turnips, bbl. 
1.25 
or 
1.75 
Cucumbers, lot. 
2.00 
or 
5.00 
Lima beans, lm. 
2.1 HI 
or 
3.25 
Kale, bid. 
FT 
or 
Id Ml 
Watercress. 1(M) belts 
2.<M) 
Potatoes 
Jersev . 150 lb-. 
1.35 
or 
1.40 
Long Islam 1 'NO lbs. 
2.50 
or 
3.00 
Sweet pot tlloeS. bbl. 
1.00 
or 
1.35 
drain 
Cash quota lions at 
New York: 
Wheat, No. 2, red. . 
• • 
. .$1.34 
No. 1. Northern.. 
.. 1.43 
No. 2. 1 >urum.... 
• • 
.. 1.19 
Corn, No. 2. Yellow. 
• • 
.. .'.Ml 
<>ats. No. 2. white.. 
.. .55 
Rye . 
.. 1.00 
Bariev . 
. . .83 
Buckwheat, cwt. 
. 1.85 
to 1.90 
HAY AND 
STRAW 
Hay, No. 1, Timothy 
, 25.00 
Oil 20.00 
No. 2 . 
. 24.90 
Of 24.50 
No. 3 . 
. 22.00 
or 23.00 
Clover mixed . 
. 22.00 
or 25.oo 
Straw, rve . 
. 23.00 
or 25.00 
Retail Prices at New York 
Milk— 
Grade A. bottled, qt. 
.18 
Grade B. bottled, qt. 
.15 
Grade B, bottled, pt. 
.10 
< i tide B, loose, qt. , 
.11 
Certified, ql. 
.28 
Certified, pt. 
.17 
Buttermilk, qt. 
.10 
Cream, lieavv, 'G pt. 
.30 
Butler, best . 
.5(5 
or. 
.58 
Cheese . 
.32 
or 
.57 
Eggs, best, d>'Z. 
.95 
or 
1.00 
Gathered . 
or 
.75 
Fowls . 
.40 
or 
.45 
Chickens, lh. 
.45 
or 
.50 
Potatoes, 11*. 
.02 
or 
.03 
< litinn-. lb. 
.05 
or 
.10 
I.elt net*, head . 
.10 
or 
.15 
Cabbage, head . 
.05 
or 
.10 
