1392 
Iht RURAL NEW-YORKER 
November 25, 1922 
Market News 
and Prices 
Philadelphia Produce Market 
(Supplied by New .loraey Pint*' Dermrlment of 
Agriculture, Bureau of Markets) 
Cailut shipments of fruits ami veg¬ 
etable* were not as heavy as usual last 
week, only about 775 carloads being re¬ 
ceived, compared with nearly 9U0 carloads 
for each of the two previous weeks. Ap¬ 
ples have attracted hut little attention 
from the trade. Most, of the offerings 
were only of fail - quality, and for these 
there was a slow demaud. New York 
State Wagoner and Stark. 2 1 •_* -in., brought. 
$4 per bbl., while some York from West 
Virginia and Stnyman from Delaware 
sold for $3.75 per bbl. Apples sold in 
bushels ranged chiefly 75c to $1 • with a 
few large Greenings bringing 25 to 50c 
hu. hamper more. Cranberries sold on 
a slow market at $2.50 to $3.50 per bu. 
crate. Cauliflower was somewhat, scarce, 
and prices adnvnced a little, and good 
celery held firru, Receipts of grapes have 
been falling off. but prices have also de¬ 
clined. Early in October there was a 
good demand for Eastern Concord grapes 
in 12-qt. climax baskets at $1 per basket, 
but. the market, declined rather rapidly, 
selling November 10 around 03c per bas¬ 
ket. York State Danish cabbage sold on 
a draggy market, very little of it having 
value above $8 or $10 per ton. although 
the last of the week a lit tle worked out at 
higher prices. An unusually large atn>>unt 
of sweets have been thrown on the market 
this Fall. Large amounts arc generally 
stored in producing sections for marketing 
purpose* later in the reason. but the. crop 
was so large this year that the storage 
houses would not hold them, resulting in 
heavy shipments and a low market. \ ir- 
ginia stock sold in Philadelphia around 
$1 per bid.: Delaware sweets, 50c per 
bu.: ami Jersey sweet- potatoes, 30 to 
(55c per %-bu. basket, the best coming 
out of storage. White potatoes moved 
very slowly, and although a steady to firm 
market was reported at > veral shipping 
points, the demand has ben a light one 
and the movement limited. The Novem¬ 
ber forecast, added nearly a million bush¬ 
els t" the October 1 estimate, the greatest 
gains being in New Jersey and Wiscon¬ 
sin On the other hand, .Maine’s crop 
shrunk to about 20.250.000 bu., with 
Aroostock Connly holding al»"Ut the same 
as last month, but only about one-half of 
its 1021 crop. The other Maine counties 
did not show up as well as exacted, due 
to rot and low yields. Reports indicate 
that considerable quantities or potato 
acreage will not be harvested in some of 
the Western States, due to low prices, 
lack of storage room and various other 
causes, and the Government agencies are 
urging a closer grading of all potatoes 
and the shipping of only the best Jersey 
potatoes have ranged chiefly 35 to 4ac 
per •X.-'bu. basket, while Wisconsin and 
New York round white sold November 1 I 
at sl 75 to $1.85 |H-r 150-lb. sack. Pep¬ 
pers from Jersey nr- becoming -earce. and 
good, sound stock sold well. Southern 
districts are shipping peas, string beans 
and some of the lettuce and a few tmna 
toes Telephone peas from tin Norfolk 
section sold around $4.50 per haK-barrc] 
hamper, while lettuce sold at $1.50 to 
$1.75 bn. hamper. Onions were very dull, 
best Middle Western selling $1.00 to 
$1.05, a few Michigan going at $1.75 per 
100-lh. sack. 
EGOS 
Fancy fresh eggs, desirable for the best 
trade, were scarce, the in rket firm and 
prices advanced oil this class of stock 
about 4c per dozen for the week ending 
November 11. nearby extra firsts selling 
at 02c per doz. and firsts 50 to >>Se doz. 
Supplies, however, were mostly mixed, 
held and fresh eggs, the market on such 
being dull Riid irregular as they came in 
competition with storage stock, refriger¬ 
ator firsts selling 31 to 32<- doz. Accord¬ 
ing to the Government reports there were 
10b.370 cases of eggs in cold storage in 
Philadelphia on the 14th. compared with 
135,480 cases on the same date last year. 
POULTRY 
Fancy live poultry lias been in good de¬ 
mand. but inferior stork was little wanted. 
Heavy colored fowl ranged 28 to 30c. 
while small sizes sold for about 10c per lb. 
Broil< rs weighing 1 to 1 1 • • lbs. 
and heavy Spring chickens ranged 23 to 
25c lb. Dressed poultry was in fair de¬ 
mand at steady prices, heavy fresh- 
killed fowl packed in barrels wholesaling 
at 30c lb while the nearby Spring chick¬ 
ens. weighing 1% to 2 IDs. each, sold up 
to 35e. Those averaging about 3 Jbs., 
however, were valued at 25 to 27c, Near- 
bv Spring ducks were quoted nl 20 to 30<*, 
and fancy turkeys 52 to 55e lb. Reports 
from Texas. Minnesota and some other 
States indicate that a larger crop of tur¬ 
keys will be available than last year, but 
many Stales report a lighter crop, and 
on tin- whole it looks as though a model 
ate amount of fresh-killed turkeys would 
be available. Weather conditions for the 
last two or three weeks before Thanks¬ 
giving play an important part in the fat¬ 
tening and shipping of turkeys. The 
amount of imports from foreign countries 
as well as the present cold storage hold¬ 
ings have a hearing on the market, and 
the prospective prices for tin holidays are 
still uncertain, predictions ranging from 
15c per lb. lower than last year to only 
a few cents lower. Lust year wholesale 
prices in New York for best Western 
dressed turkeys ranged from 54 to 5$c 
per lb. At present shippers are paying 
25 to 30c lb. for live turkeys in Texas, 
while Maryland anil other nearby turkey 
raisers are getting 45 to 50c, according 
to reports. 
HAY A\n STRAW 
Good Timothy hay was in fair demand, 
No. 2 Timothy selling $10 to $20 per ton, 
and light- c-loved mixed $18 to $10 ton. 
rndergrados of hay wore quiet and of 
irregular value, but rye straw was scarce 
and firm at $21 to $22 ion. Oat straw 
sold on a slow market at $13 per ton, 
while wheat straw was in fair demand at 
$13 to $13,50 a ton. n. w. s. 
Local Up-State Markets 
JOHNSON CITY—ENOICOTT MARKETS 
Hamburg, lb., 18c; boneless roasts, lb., 
8 to 20c; kettle roasts, lb., S to 14c; 
porterhouse steak, lb., 25e; round steak, 
lb.. 22 to 24c; lamb chops, lb., 30 to 35c; 
mutton, lb.. 10 to 25c; sausage, lb., 18c; 
salt pork, lb., 20c; pork chops, lb., 32c; 
pork loin, lb.. 27c; sliced ham. lh„ 30 io 
35c; bacon, lb., 20c; veal cutlets, lb., 
35c; veal loaf. lb.. 32c; rabbits, live, lb., 
25c: dressed, lb.. 30c; six-weeks-old pigs, 
each, $6. 
Live Poultry.—Fowls, lb., 27c; old 
roosters, lb.. 18c; geese and ducks, lb., 
32c; broilers, lb., 30c. 
Dressed Poultry.—Chickens, lb., 35e; 
fowls lb.. 34c: gee ie and ducks, lb.. 40c; 
broilers lb., 35c, 
Lggs, extra, white, 75c; brown. 75c; 
ordinary, 70c; duck eggs, 80c; milk, qt., 
10c; buttermilk and skim-milk, qt.. 5c; 
cream, qt., 80c; butter, creamery, fancy 
prints, lb.. 50c; best dairy, lb., 48c; 
cheese, cream, lb., 31c; skim, 17c; cot- 
i.uge cheese, roll, 5c; pimento cheese, roll, 
10c. 
Apples, bu„ 75c to $1.35; beets, bu., 
$1.30; berms, qt .. 10c; celery, bunch, 10c; 
cabbage, white, lb., 2c: carrots, lb.. 4c; 
< -cumbers, each. 3 to 4c; greens. peck, 
15c; lettuce, large heads, 5c; Boston, 5c; 
onions, dry, lb., 8c; green, bunco, 5c; 
potatoes, bu., 00c; pumpkins each, 5 to 
I0e; rhubarb, lb., 5c; radishes, bunch, 
5c: squash, Hubbard, lb., 2%c; spinach, 
peck, 15c; rutabagas, bu., 80c. 
Popcorn, shelled, lb., do; bread, 37-oz. 
loaf, 5c; maple syrup, gal., $1.75 to $2; 
clover honey, card, 23c; vinegar, gal., 
40c; sweet cider, gal.. 35c. 
SYRACUSE PUBLIC MARKET 
Pork, light, lb., 14c: heavy-, ID.. 12c; 
veal, lb.. 10c; mutton, lb., 18 to 20c. 
Live Poultry.—Ducks, lb., 20 to 25c; 
chickens. 5h„ 15 to 25c; fowls, lb., 20 to 
25c; geese, lb., 28c; guinea liens, each, 
75c I" $1. 
Dressed Poultry.—Ducks, lb., 40 to 
15c; chickens, lb.. 25 to 38c; fowls, lb., 
30 to 35c; geese, lb., Id to 45c: rabbits, 
lb.. 35 to 40o. 
Politer, lb., 45 to 55c; eggs, 75 to 00c; 
duck eggs, 75 to SOe; Italian cheese, lb.. 
40c. 
Hickory nuts, bu., $2.50 to $3: apples, 
bu., 50c to $2; grapes, lb., 4<-; pears, hu., 
ode to $1,25; quinces,' b'l., $1.50; honey, 
qt., 05 to 75c; per cap, 20 to 25c. 
Beans, Lima, >m.. $3,50; dry. bu.. $3.75 
to $4; beets, dog, bunches, 30c; bu.. $1; 
cabbage, d<>z. heads, 30 in 50c; carrots, 
do/., bundles, 3dc; bu., 50 to doc; celery, 
doz. bundles. It) to 75c; eggplant, each, 
10 to 25c: endive, doz. heads, 35 lo 75c; 
garlic. 111.. 15c; lettuce, leaf, doz., 25 to 
40c; Boston, doz.. 10 to 90c; onions, 
green, doz. bunches, 25c; dry, bn., title 
to 81; potatoes, bu.. 70 to 75e; .small, 
40 in 45c; parsnips, doz. Puiidies, 30c; 
bu.. $1; romaine. doz. heads, 50 to 75c; 
radishes, doz. bunches, 35c; rutabagas, 
bu., 75c to $1 ; turnips, bu.. 50e to $1 ; 
pumpkins, crate, $1 ; Hubbard squash, 
each, 10 to 20c; lb., 2 to Je. 
liny. No, 1, ton. $20 to $22; No. 2, 
$17: No. 3, $14; Timothy. $20. Straw, 
ton. $10 to $18, 
ROCHESTER 
Dressed beef, carcass, lb.. 14 to 17c; 
forequarters, lb., 10 to I2c; hindquar¬ 
ters, lb.. 18 to 20c; dressed bogs, light, 
lb.. 12 to 1 lc; heavy, lb.. 0 to 10e; Spring 
lambs, lb., 21 lo 26c: yearling lambs, lb., 
12 to lie; mutton. ]li„ 10 to 12c; veal, 
lb.. 1$ In 21c. 
Live Poultry.—Broilers, light. It)., 20 
to 22c; colored, lb., 22 to 24c; fowls, lb., 
18 td 21c: old roosters. ID.. 13 to 15c; 
guinea fowl, each. 30 to 40c; ducks, lb., 
22 In 21c: geese, lb., 1$ to 22c; turkeys, 
lb.. 30 to 40c; pigeons, each, 15 to 18c, 
Eggs, 05 to Toe: butter, country, crock, 
lb.. 32 to 35e. 
Apples. best, Ini., 75c to $125.; seconds, 
bu, 40 to 50c; bbl.. $2 to $1; chestnuts, 
lb., 25 to 30c; pears, lilt., 75c to $1 ; wal¬ 
nuts, lai., 75c to $1 ; butternuts, bu.; 75c 
to $ 1. 
Meets, doz, hunches, 20 to 25c; 14-qt. 
basket, 35 to 15c; cauliflower, doz., $2 
to $3; cabbage, doz,, 30 to 45c; ton, $7 
10 $10; carrots, bu., 00 to 75c; (on. $12 
to $15: celery, doz. bunches. Id to Ode; 
Hubbard quash, lb.. 114 to 2c; lettuce, 
good. doz. heads. IO to 15c; onions, dry., 
bu.. 75 to 90c; peppers, green. 14-qt. bas¬ 
ket , 75c to $1 ; red. 14-qt. basket, $Or to 
$1; potatoes, bu., 55 to title; pumpkins, 
doz.. 50 to 75c; parsnips, hu., $1.15 to 
$1.25; radishes, doz. bunches. 20 to 25c; 
spinach, bu., 75 to 90e; turnips, bu., 05 
to 75c; vegetable oysters, doz. hunches, 
35 to 40c; watercress, doz. bunches, 40 
11 r 50c. 
Beans, 100 lbs., hand-picked, red mar¬ 
row, $6.50; white marrow, $0; red kid¬ 
ney. $0.50; white kidney, $7; pea. me¬ 
dium, yellow eye and Imperials. $0. 
Hides,—Steers, No, 1. lit., 11c: No. 2, 
10c: cows and heifers, No. 1. lie; No, 
2. 10c; butts and stags, lb,, do; Imrse- 
hides. each, $2 to $3; Spring lambs, each, 
75c to $1.25: call'. No. 1, 15c; No. 2, 
14e; wool, fleece, tb., 32 to 34c; un¬ 
washed. medium, 30 to 32c; fine, 35 to 
88c. 
Wheat, hu., $1.15 to $1.20; corn, 
shelled, bu., 90 to 92c; oats, 53c; rye, 
92 to 95c. 
Hay, Timothy, ton, $20 to $23; straw, 
ton, $14 to $18. 
Buffalo Wholesale Markets 
Produce prices hold pretty steady. The 
supply is good enough to last till the 
Southern stuff begins to arrive, towards 
Spring. Potatoes are bringing farmers 
only about 10 cents, but apple* keep up. 
BUTTER <11EKSE—EGGS 
Butter, quiet; creamery. Hi.. 45 to 53c; 
dairy, 42 to 48c; crocks. 4(1 to 18c: com¬ 
mon, 30 to 31c. Cheese, quiet : flats, -ti 
to 27c; daisies. longhorns, l.imburgor. 27 
to 28c; Swiss, 30 to 35c. Lggs, steady; 
hennery, doz., 50 to 78c; State and 
Western candled. 48 to dOc; storage. 30 
to 38c. 
POULTRY 
Dressed poultry, quiet; turkeys, lb.. 50 
to 55c; fowls, 22 to 32c; broilers, 38 to 
40c; chickens, 22 to 20c; old roosters, 22 
to 23c; ducks, 34 to 35c; geese, 20 to 21c. 
Live poultry, steady; fowls, .17 to 25c; 
Springer*. 17 to 24c; old roosters, 17 to 
18c; ducks. 22 to 25c; geese. 22 to 23c. 
apples.— cota tores 
Apples, steady : McIntosh and 'Wealthy, 
bu., $1.75 to $2; Spy*. McIntosh, Snow, 
King. Wolf River. $1 to $1.75; Greening, 
Tallman. Sweets. 75c to $1; seconds. 50 
to 75c. Potatoes, dull: best homegrown, 
bu., dt> to doe: seconds. 10 to 5(V; Jer¬ 
sey sweets, hamper. $1.15 to $1.25; Vir¬ 
ginia, bid.. $1.90 to $2. 
Kurils—GRAPES 
Pears, steady: Sheldon, hu.. $1.25 to 
$1.50; Anjou. Duchess. 50c to $1.25; 
Meurro Rose. $2 to $2.25; second s._ 25 to 
75c. Quinces, dull; No. 1, bu.. 75c to 
$1: No. % 25 to 50c. Cranberries, 50-lb. 
box, $7 to $7.75. Grapes, dull; Cali¬ 
fornia Malagas and Tokays, keg. $3 to 
.810. Melons, quiet; California Casabas 
and honeydews, box, $1 to 81.75. 
Beans, quiet: kidney, cwt., $7.50 to 
$8.50; marrow. $7 to $8; pea and me¬ 
dium. 87 to $7.50. Onions, linn; yellow, 
cwt., $1.25 to $2; Ebenczvr, bu., $1.25 to 
81.75; Spanish, small crate. 81.85. 
VEGET MILES 
Vegetables, steady. Means, hamper, 
83.25 to $4.50; beet.-, bit,. 50 to 75c; cab¬ 
bage. lot) head*, $2.50 to $4 ; carrots, bu.. 
50 to dOc; cauliflower, bn., $1 to $3; 
celery, bunch, 40c in $4 ; cucumbers, 
doz., $1.50 to $2.50; endive, doz. heads, 
00 to 90c; letjncc, box, 50 to 75c; pars¬ 
ley. doz. bunches, 25 to 30.-: parsnips, 
bu., 81.25 to 81.50; pumpkins, hu., 40 to 
50c; radishes, doz. hunches, 30 to 35c; 
spinach, bu., $1. to $1.25; squash, bit.. 
60 to 75c; tomatoes, 10-lb. basket. $2 1>» 
$2.25; turnips, white, lai., $1 to 81.50; 
yellow, 50 to title; witter creeps, doz. 
bunches. 35 to 50c. 
SWEETS 
Honey, firmer; white comb, lb., 25 to 
2Sc; dark. 16 to 18c. Maple syrup, 
scarce; best, gal., 81.75 to 82; common. 
81.40 to 81.50. 
Keep 
Hay, steady; Timothy, track, ton. 817 
to $20; clover mixed, $16 to $18; straw. 
$10 to $11; wheat bran, $28; middlings. 
$29; red dog, 834.50; cottonseed tneal. 
$50.25; oilmen! $53; hominy, 834: glu¬ 
ten, $39.75; out feed. $15.50; rye mid¬ 
dlings, $29.25. J. w. c. 
Boston Wholesale Markets 
BEANS 
Pea. 100 lb*.. 87 to $8; red kidney. 
$7.50 to $8.50: yellow eye. $7.50 to $8.50. 
BUTTER 
Creamery, best, 19% to 50c; good to 
choice, 44 to 48c: storage. 35 to 45c. 
K.GGS 
Nearby hennery, 90 to 92c; gathered, 
choice, 80 ro X5e; storage. 30 to 32c. 
apples 
Greening, bbl.. $2.50 to 83; McIntosh. 
$5 to $s; Baldwin. $2.50 to $4; King. 82 
to $3,50; boxes. 75c to $1.50. 
BRUITS 
Cranberries. % bbl.. $5 D • $0.50; 
quinces, bu. basket, $1.25 to $!.•»<); pears, 
bu.. $2 to 83.50. 
POTATOES 
Maine. 100 ID. bag, $1 ..i 0 to $1.00; 
sweet potatoes, bbl., $1.50 iii $1.75. 
PRESSED POULTRY 
Fowls, 30 to 32c; roosters, 20 to 21c; 
squabs, doz.. $3.50 to 8S; ducklings, lb.. 
30 to 31c. 
VEGETABLES 
Cabbage, bbl., 75c to $1; lettuce, bu., 
65 to 75c; tomatoes, lb., 25 to 30c; string 
beans, bu., $1.50 to $3; spinach, box, 50 
to 75c. 
FRESH fish 
Arrivals on the wharf November 14 
were: Cod, 106,700 lbs.; haddock, 253,- 
000 lbs.: mackerel, 56,400 lbs. Prices 
ran; 
5%c; mackerel, 12% to 13c. 
Cod, 414 to 9c; haddock, 5 to 
New York Wholesale Quotations 
November 16, 1922 
MILK 
Dairymen’s League Co-operative Asso¬ 
ciation. Inc., price for November Class 
1 finid milk, 3 per cent, in 201-210-milo 
zone. $2.90 per 100 lbs.: Class 2. for 
cream and ice cream. $2.25. Pool price 
for October milk $2.21 per 100 lbs. for 
3 per cent fat. 20c per 100 to be deducted 
on certificate of indebtedness. 
BUTTER 
Creamery, fancy, lb.. . 
•50% 
® 
.51 
Good to choice. 
.47 
(a> 
.50 
Lower grades. 
.34 
0 
.37 
Dairy, best. 
.48 
(a) 
.49 
Common to good.... 
.36 
0 
.45 
Packing stock. 
.28 
0 
.34 
CHEESE 
Wh. milk, new, f’ey.. 
.26% 
0 
.27 
Average run . 
•25% 
(a). 
.26 
Skims . 
.16 
0 
.20 
Utica, N. A*., market.. 
■24% 
EGGS 
White, Oh. to f’ey.... 
.89 
0 
.90 
Medium to good.... 
.70 
(a) 
.85 
Mixed col’s, u’by. best. 
.72 
0 
.75 
Lair to good. 
.50 
0 
.65 
Gathered, best . 
.64 
fa) 
.66 
Common to good... 
.35 
0 
.50 
S torn ge . 
.25 
0 
.32 
DRESSED POULTRY 
Turkeys, best . 
.52 
0 
.56 
Common to good.... 
.34 
fa i 
.42 
Chickens, choice, lb... 
.36 
0. 
.40 
Fair to good....... 
.30 
0 
.34 
Fowls . 
oo 
l*Wt 
0. 
.33 
Roosters . 
.17 
0 
.18 
1 lucks . 
.28 
0 
.30 
Guineas, pair. 
1.00 
0 
1.50 
Squabs, white, doz.... 
3.50 
0 
10.00 
Dark .. 
2.50 
0 
3.00 
LIVE STOCK 
Steers . 
8.35 
0 
10.00 
Bulls . 
3.75 
0 
4.50 
Cows . 
1.25 
0 
5.50 
Calves, p’me v’l, cwt.. 
12.00 
0 
15.00 
Culls . 
5.00 
0 
7.50 
Hogs . 
8.50 
0 
9.50 
Sheep. 109 lbs. 
4.00 
0 
7.00 
Tdiinhs .. 
11.00 
tip 
16.00 
FRUITS 
Apples, bu. 
.75 
0 
2.00 
Per bbl. 
2.00 
fa} 
9.00 
Pears. Seekol, bbl.... 
4.00 
0 
7.50 
Kieffer. bbl. 
1.50 
0 
3.00 
Quinces, bu. 
.75 
0 
1.75 
Cranberries, bbl. 
8.00 
0 
12.00 
Grapes. 18-lb. bkt.... 
.50 
0 
.75 
VEGETABLES 
Beets. 100 bunches. . .. 
2.00 
0 
2.75 
(Mr rots. bu. 
.75 
0 
1.00 
.40 
2.00 
crate 
Cabbage, 100 lbs. 
Lggplant. bu. 
Lettuce, bit. 
< hiions, 100 lbs. 
Peppers, bu. 
Radishes. 100 bunches 
Spinach, bu. 
Squash, bbl. 
String bean*, bu.. 
Tomatoes, ti-iill 
Hothouse, lb. 
Turnips, bbl. 
Cucumbers, hu. 
Lima beans, bu. 
Kale, bbl. . 
Watercress. 100 bobs 
POTATOES 
Jersey. 150 lbs. 
Long Island. 180 lbs... 
Sweet potatoes, bbl... 
GRAIX 
Cash quotations at New York 
Wheat. No 2. red.... 
No. 1, Northern.... 
No. 2. Durum. 
Corn. No. 2, yellow. .. 
Oats. No. 2. white.... 
,i<i 
1.25 
1.00 
1.50 
.50 
1.50 
1.00 
2.00 
' 
1.25 
2.00 
4.00 
.50 
1.50 
2 . 8 ? 
l.oo 
0 
0 
0 
ffl 
0 
fa) 
0 
0 
fill 
0 
0 
0 
(<0 
(TO 
'<0 
0 
0 
0 
.i.i 
0.50 
3.00 
2.25 
2 5f 1 
2.00 
.7*i 
1.75 
3.50 
2.50 
.20 
1.75 
5.00 
6.00 
.75 
2.00 
1.60 
3.00 
1.75 
Rye . 
Barley ■ . • 
Muck wheal. 
$1.37 
1.43 
1.24 
.91 
.55 
1.02 
ITav, No. 1 
No. 2_ 
No. 3 
Clover mixed 
Straw, rye . 
cwt.$1 
HAY AND STRAW 
Timothy 
83 
14 to 1.98 
23-50 
22 00 
20.00 
19.00 
23.00 
fa) 
0 
24.00 
23.00 
(a) 21.50 
0 23.00 
00 25.00 
Retail Prices at New York 
Milk- 
Grade 
Grade 
Grade 
Grade 
Certified 
Certified, tit 
1 tuttermilk. 
A, bottled, qt. 
It, hotled, qt. 
M, bottled, pf. 
M, loose, qt... 
it. 
.IS 
.15 
.10 
.11 
28 
.17 
.10 
Cream, heavy. 
% pt. 
.30 
Mutter, best • • . 
.57 
0 
.5b 
Cheese . 
OO 
0 
Oe- 
•o i 
Lggs. best. doz.. 
.95 
0 
1.00 
Gathered .... 
,55 
0 
.75 
Fowls .. 
.40 
0 
.45 
Chickens, lb. .. 
.45 
0 
.50 
1 ‘nt a toes, lb. . . . 
.02 
0 
.03 
< Inions, 1b. 
.05 
0 
.10 
Lettuce, bead .. 
.10 
0 
.15 
Cabbage, head . 
.0.5 
0 
.10 
