omtstit fecmonm. 
ODDS AND ENDS. 
Two Pudding**. 
From the rich Plum Pudding, down to 
the plain Hasty Pudding, there is nothing 
that suits every taste so well as a good pud¬ 
ding. Julia Colman’s experience was in¬ 
teresting, and a part of it acted upon. But, 
although the black cherry pudding was very 
good, there was almost too much pit, and too 
little cherry, to lie eaten with comfort. Here 
are recipes for two excellent puddings: 
No. 1. One quart sour milk or buttermilk; 
one teaspoonful of soda; a little salt. Make 
a thick batter of wheat meal or Graham, and 
stir in a pint of huckleberries. This makes 
a large pudding, and should be steamed in a 
two-quart basin, two hours. Any sauce is 
good, but I prefer sweeteued cream. 
No. 2. Take one pint of sweet milk, scald¬ 
ing hot; a large pinch of suit. Stir in flour 
till quite thick. Let it cool while you beat 
up four eggs. Stir in the eggs and one pint 
of huckleberries. Steam nearly two hours, 
and serve with sweetened cream. Either of 
these puddings are good, with any fruit; ap¬ 
ples, crab apples, berries, or raisins.— Doha. 
Flaky I'ie Crust. 
Mrs. Hkade — Pie crust is rendered 
“ flaky ” by rolling it out a number of times. 
A little butter with lard makes the crust 
nicer; mix half the shortening with two- 
thirds of the flour; add just, enough cold 
water to aid in rolling it. out; at each rolling 
out—roll from you—add a bit more shorten¬ 
ing and flour. It should be made as quickly 
as possible, ami kept cool—cold even. Crust 
can be made without shortening, by using 
potatoes that have been boiled in salt water 
then strained ; they are wet with sour milk, 
in which soda has been dissolved, and made 
roll-out-able by the addition of sufficient 
flour. In re-rolling pastry, simply fold it 
over, instead of working it with the bands. 
Spin' ICoIl. 
If you have a piece of pie crust left, roll 
it thin, spread on butter, sprinkle on con¬ 
siderable sugar and ground allspice. Roll 
it up, fasten the ends securely and bake.— 
Dora, Marquette, Wis . 
The Way to Cook Menus. 
Til r usual way people cook beans is to 
parboil them; put them in a kettle or pan; 
set them in the oven to bake, with a chunk 
of fat pork in them. The grease bakes out 
into the beans, making a most unwholesome 
and indigestible mess, destroying all the 
good llavor of the beans. Now, my method 
for cooking them (which all who have tried 
it, pronounce excellent,) is as follows :—Par¬ 
boil as usual, putting in salt to suit the taste. 
Then put them in a pan and set in the oven 
to bake, putting in a piece of good sweet 
butler—the size of a butternut will answer. 
Bake until tender and nicely browned over 
on top. Beans are very nuliilious; and 
cooked in this way are palatable, digestible, 
and can be eaten by any one. If j-ou want 
the pork, cook in a dish by itself.—o. a. a. 
Hupcrior Washing Fluid. 
Mrs. Andrew Parnell, Grand Rapids, 
Mich., in the Western Rural says:—Haifa 
pound of stone liine.one pound sal soda and 
five quarts soft water; put all together in an 
iron pot and bring to a boiling heat,stirring 
and skimining the while; when the soda and 
lime are dissolved, pour all into an earthen 
vessel and keep well covered, to prevent the 
loss of strength ; then to each boiling, just 
before you put in your clothes, stir one tea- 
cupful of this fluid in your boiling water; let 
your clothes boil about twenty minutes; 
then rinse well in three waters. Take care 
to see that, the fluid is quite clear before using. 
Soak your clothes over night, and use this 
fluid In boiling, and they will be snow white, 
and need no more than half the rubbing gen¬ 
erally necessary. 
Wheat-Muni Griddle Cakes. 
Make a porridge with about three heap¬ 
ing spoonfuls of oat meal, hominy, rice, or 
very coarse corn meal, in a pint of water. 
Boil twenty or thirty minutes, or if you have 
either of these articles already cooked, it can 
be made much quicker. Add one pint of 
cold water and wheat meal, sifting it slowly, 
enough to make a batter a Hitler thicker than 
for raised griddle calces. Bake on a slightly 
oiled or a soapstone griddle, spreading out 
with the spoon as you put them ou. Bake 
them brown, and put them ou each other as 
fast as cooked. Keep them close and warm, 
aud let them stand ten or fifteen minutes be¬ 
fore serving. If soft and sticky after stand- 
big, you have made them too thin. Try 
again.—s, c. p. 
Cold Mutton. 
We find the following selection uncredit¬ 
ed in an exchange:—If you wish to be very 
economical with a leg of mutton, you should 
carve it pretty much as you would a ham, 
then the next day put it for twenty minutes 
into a vessel containing boiling water, take 
it out and sprinkle some salt and a little 
flour over it, and put it to roast for twenty 
minutes betore a good fire, busting frequent¬ 
ly with some dripping, melted for the pur¬ 
pose. The result will be a very fair second 
edition of roast leg of mutton. 
Giblet Soup. 
Mart, in Germantown Telegraph, says: 
The giblets must be well cleaned and singed, 
put them into some strong veal or gravy 
broth, with shallots chopped very fine. 
Great care must be taken to keep the stock 
well skimmed; when properly stewed, put 
in a wineglass of Madeira, salt, pepper, and 
mace, sifted fine, and a little lemon acid. 
When the rawness of the wine and lemon is 
gone so that no flavor predominates, pour it 
into a tureen and serve hot to table. 
Lye Hominy. 
To one gallon of shelled corn, add one pint 
of strong lye, (or one quart strong aslies, if 
you have no lye,) and sufficient Water to boil. 
Boil until the hull becomes loose, then wash 
thoroughly; put on and boil a few minutes, 
then pour off the lye water and add fresh 
water. Boil now until thoroughly clone, and 
you will have “ lye hominy " good enough 
for any one. 
Corn Mcnl Rolls. 
We do not know the origin of the follow¬ 
ing :—Make a kettle of corn meal mush. To 
two quarts of the mush add a tea-cup of un- 
mclted lard and a teaspoonful of salt, and 
when sufficiently cool, a cup of yeast. Knead 
in flour till it, is about Ihe same as any other 
bread, and let it rise over night. In the 
morning, roll out and bake in a moderate 
oven. 
A Swiss Soup. 
Boil three pounds of potatoes, mash them 
well, and add slowly some good broth, suffi¬ 
cient for the tureen. Let these boil together, 
then add some spinach, a little parsley, lem¬ 
on, thyme, and sage, all chopped fine. Boil 
all together five minutes; pepper and salt, to 
taste. Just before taking it off the fire to 
serve, add two well-beaten eggs. 
Dried Apples from a Bushel ot Green Fruit. 
In a late number of the Ritual New- 
Yorker, an inquiry is made as to the num¬ 
ber of pounds of dried apples a bushel of 
green fruit will produce. I tried the experi¬ 
ment this year, in a moat favorable drying 
season. The product from a bushel of fine 
fruit, pared with a machine, sliced, and then 
sun dried, was five pounds.—J. W. Pouter. 
-- 
Domestic Inquiries. — A correspondent nslcs 
some of our readers to toll how they preserve 
citron for cako.— Another correspondent wants 
her sisters to tell her how they put up green 
peas, so as to keep them nearly as good as fresh 
all winter. 
idoitr 5 anti jllanncrs. 
T -P 
MINTWOOD’S CONVERSAZIONE. 
JIusquera.de Costumes. 
“Mintwood: —Will you please give me 
some characters suitable for young girls to 
assume at a masquerade? Also, bow to 
costume .them. From your friend.— Isa¬ 
bella,” 
“The “Belle of the Evening.” A dress 
of some one color, white, blue, pink—which¬ 
ever is most becoming—flounced to the 
waist, and flounces, girdle, etc., hung with 
“innumerable” tiny,sweet-tinkling bolls. 
“Pride.”—A tall figure in a trained dress 
of white goods—satin is handsomest. Trim 
the bottom of the front and sides of the dress 
with double rows of peacock feathers; bor¬ 
der the overskirt with the same; arrange 
long peacock feathers in a spread-out way 
on the train of the skirt. Have a few choice 
ones nod from the head ; carry a fan of the 
same; wear as many gorgeous jewels as 
can be procured, and walk with the con¬ 
scious pomp and pride of the regal proto¬ 
type. 
“ Butterfly,” for a light, airy creature. 
Green gauze dress, bordered with three nar¬ 
row rows of gilt; the same on the tunic; 
the untrimmed space spangled with gilt 
butterflies. One side of the tunic caught up 
with a bouquet of flowers. Hair crimped 
and flowing, and spangled with small gilt 
butterflies, with a coronet of green and gold 
with one large one iu the middle with ex¬ 
panded wings; a red rose on one side and a 
spray of white flowers on the other. White 
gloves and fan spangled with 110116111103 . 
“ Snow storm ” for a dark brunette with 
flowing black hair, a long trained black dress, 
with hair and dress caught all over with 
fleecy bits of down, cotton or wool. 
“ Night ” in a dress of very dark blue, ap¬ 
proaching black, studded all over with silver 
stars; diadem of silver crescenl ami stars; 
necklace, girdle, and bracelets to match, If 
Jerusita will refer to the Rural New- 
Yorker of Jan. 15th, and Feb. 5th, of 1870, 
she will find an entire chapter on “ masque¬ 
rade costumes.” They, (the numbers,) can 
be bad at this office. 
Braided Tidies. 
Will you be so kind us to inform me on 
what kind of materials it would be most suit¬ 
able to braid, for a chair tidy? I never saw 
one, but suspect, when nicely done, they are 
very pretty; and please let me know what, 
would be a pretty edge for the same.—S a¬ 
lome, Columbia, 8. C. 
White pique, Swiss and organdy are used. 
When braided on pique, a suitable fringe is 
formed from tidy cotton, tied or looped in 
the edge. Some embroider the edge in small 
scallops or points. White cotton fringe, 
purchasable ready made, is also suitable. 
When Swiss or organdy is used, a broad hem, 
three inches wide, is turned down all around, 
for the border, and the braid (white) is ap¬ 
plied inside of that. These are not so ser¬ 
viceable as those made of pique, but they 
are very pretty. They are about the size of 
a lady’s handkerchief, when finished, and 
the center may be ornamented with a braid¬ 
ed initial or monogram. 
Table Linen* Etc. 
Mintwood will confer a favor on one of 
the subscribers of the Rural by stating 
where the articles mentioned iu reply to 
Eunice (Jan. 21) can be had, at the prices 
named.— f. w. 
At Lord & Taylor's, Broadway and 
Twentieth this city. The prices for 
the same goods are somewhat lower now 
than then. 
Lyons Velvet, linen Sets, Etc. 
Mrs. A. IT. N., Lawrence, Kansas—Lyons 
velvet for cloaking is from ten to fifteen per 
cent, lower in price now than at the opening 
of the season. Merchants feel confident 
that the supply of velvet, which lias been 
withheld from the market, is so great that 
the article will be no higher next season 
than it is this. German velvet excels the 
French in color, while the latter excels in 
beauty of finish and excellence of quality. 
Velvet for cloaking may be purchased, at, 
present., at the following rates:—28 inches 
wide, $12, $M, $18 per yard; 80 inches, 
$12, $15. $18. $20 per yard ; 32 inches wide, 
from $18 to $24; 40 inches wide, from $30 
upward. From present indications, I should 
advise you not to purchase until you wish 
to use it. 
From your letter, I am unable to judge 
what shape in lace collars would become 
you. 'fhe most fashionable shape, now, is 
a straight, upright band at the back, with 
deep pointed, turned down corners in front, 
with the neck-tie passing quite around the 
neck, under the collar. A set of this style 
(collar and sleeves) in Valenciennes, can be 
bad from $4 to $35; in Point Applique 
from $7 to $25; in round Point, from $10 
to $50; Valenciennes collars, with tabs 
crossing in front, may be bad from $5 to 
$10; large collarettes, from $5 to $25, If 
the sleeves are flowing, the price is of course 
higher, us more, luce is required. In order¬ 
ing lace goods for yourself, it would be well 
to send your neck measure. Yes, I would 
make select ions for yen .t 1 %'^ pleasure. I 
think Valenciennes would suit, you best, 
perhaps, and a set worth from $10 to $15 
be about what; you would like. 
Mourning Kin or. 
Will Mintwood please tell me what style 
of mourning ring, enameled, is suitable fora 
lady in middle life, unmarried; and on what 
finger, or fingers, most proper or becoming 
to wear it?—v. m. 
A plain, narrow band, as thick through 
as wide, enameled in fancy, or geometrical 
figures. It may bo worn on any one of the 
first three lingers; the first and third usually 
preferred. A handsome one may be pur¬ 
chased for $5. 
Wntch nntl Chain. 
Some of your readers would like advice in 
regard to purchasing a gold watch. Are the 
black chains most worn? Should I get a 
white-faced one? What size do you think 
prettiest? Please toll an ignorant girl what 
you think about it..—J krubiia. 
Gold chains are much worn. The latest 
Stylo in long neck chains is decidedly pretty 
and novel. One end of the chain fastens to 
the watch, while the other, passing through 
the slide, ends in a gold tassel. A handsome 
chain of this style may be had for $50, ami 
even less. The short chatelaine chains, fas' 
tening with a pin or hook, arc also much 
worn. I should advise you to get a hunter 
cased watch. A white face aids the eye in 
telling the time. The small enameled 
watches an inch and a half iu diameter, 
would probably best suit you. These usually 
cost from $35 to $40, although I have seen 
pretty gold watches as low as $23, which 
were warranted to be good. After you pur¬ 
chase a watch, make a pocket for it in every 
dress, and don’t wear it stuck in your belt. 
Carriage Robe*, IIor*e Blanket*, Fro. 
Tom Thorne —The most fashionable robe 
is of bear skin, and a fine one costs a “ heap ” 
—a full round hundred. Skins of buffalo 
and lion are also in use. Very pretty lap 
lobes can be made of the gray astrachan 
cloth, lined with heavy, bright colored flan¬ 
nel, with flic edge projecting all around, 
which may be cut in scallops and bound. 
Fancy ones are also made of zephyr, woven 
in bright stripes and joined together. A very 
stylisli horse blanket can be made of gray 
cloth, with border and “ curleycues” cut 
from very dark green cloth, stitched on white. 
A very fanciful blanket can be made of gray, 
with border of black, stitched in patterns, 
with bright colored silks or braids. Gentle¬ 
men's driving gloves arc of White or dark 
buckskin, fleeced hied, with deep cuffs or 
gauntlets. For riding suits, velveteen is most 
stylish. 
^iuicrltsiug ^genen. 
QEO. I*. ROWELL & CO.’S 
LIST OF 
FIFTEEN HUNDRED PAPERS, 
INCLUDING 
The Best Papers in more Ilian 1,000 Towns 
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of IOO Select Local Papers. 
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Authorized Representatives. 
ADVERTISING RATES: 
For the entire List of 1,500, SJO per Line 
per Month. 
The head line, of every solid advertisement count¬ 
ed ns two lines. 
A Discount of five per cent. Will be made on 
advertisements to be inserted more t han one month, 
and ten percent. If ordered three months nr 
more. 
Very Low Kates Riven for Sinale Papers 
selected frotn tins List for advertisements to ho In¬ 
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List of Fifteen Hundred Daily and 
Weekly Papers. 
NEW ENGLAND STATES. 
Advertisement* inserted in every issue of 
every Newspaper ou the Li-t of 10V2 in the 
New England Stales, (including '£7 Dailies,) 
ill #10 per Line per Month. No order tali nil for 
loss than a month; nli solid ad v’s charged for one lino 
more titan they couJjt. Discount* made on large or¬ 
ders aud advertisement* to he inserted more than 
one month. No paper printed on the Inside Plan is 
admUtled on this 1,1st. Orders taken for single pa¬ 
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MAINE 
Section ut $2 per line per month. 
♦AUGUSTA Daily Jour- ♦LEWISTON Dully Jour¬ 
nal. I rial. c. II. It. 
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mil. Ill U'lll \s Union, 
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ltel. N<»IH’II ANSON Advo- 
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Journal. ♦PORTLAND Daily Ar- 
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Post. 
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MYSTIC Bill DUE Jour¬ 
nal. 
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and Witness. 
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tiidex. 
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PRESS,'UK ISLE Sunrise. 
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great i' a LLS Journal. 
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Advertisements inserted in the 
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Section ut $7 per lino per month. 
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Special or. 
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Section at |2 per line per month. 
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BETHEL Standard. •RUTLAND Daily Her- 
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dealer. ST JOIINSBURY Times. 
LUDLOW Gazette. WEST RANDOLPH Ea- 
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rnuu. the Age 
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POULTNEY Bulletin. 
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Section at $;i per line per month. 
AMHERST Record. LOW ELL Star. 
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Section ut #1 per line per month. 
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can 
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tiser. 
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zOtUs. 
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and Courier. 
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Republican. 
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Weekly Pres*. 
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Press. 
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•month El.Lo Republi¬ 
can. 
MORRIS Chronicle, 
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Telegraph. 
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Telegraph 
NKYV PAI.T/. Indepen¬ 
dent . 
NYACK City and Country', 
♦oinilSNSltURGH Diiily 
J oui'iiuL 
♦Ou I >ENSBUICGH Week¬ 
ly Republican. 
IT?EKSEIl-1. Democrat. 
PIKENIX Register. 
♦PLA'l I SBU11GH Stmfi¬ 
nal 
PLATTSBURGH Demo¬ 
crat. 
1*1 .AT’l'SBi RCIt Repub¬ 
lican. 
•Potsdam courier and 
Freeman. 
•POUGHKEEPSIE Dai¬ 
ly I 1 '. 1 1 1. 1 1 (j, ll. 
♦Port; 11KEKPSIE Week 
ly Engle. 
I'll ATTSY’ I I.I.E News. 
IIIUNEBKi k Tribune. 
IIUIM'.HW K Gazette. 
RICHFIELD SPRINGS 
Mercury, 
lit (.ME ) illzcri. 
•ROM E Sentinel. 
RON DOLT Courier. 
♦RUN doit Freeman. 
SAG HARBOR Express. 
SAI EM I'n -i. 
HA I I. ERTIKSTelegrnpli. 
S< HKNKUTADY l)oi I, 
Star. 
SC11ENKCTADY Re lit- 
tor. 
SCHENECTADY Guzet 1 o. 
•SCHENECTADY Unity 
Union. 
sell ENKCTADY Weekly 
Union. 
Soil un I (TV US Monitor. 
HUH Ol I A RIE Republican 
SI NG SI NG Register. 
•SING SING Republican. 
STAPLETON Gazette. 
TARUYTuWN Argus. 
•TltOY Daily Whig. 
•TROY V, eekly Whiff, 
•TROY Dully Times, 11. 
TROY Northern Budget. 
•UTICA Daily Obsi vor, 
e. <1 d. 
\V A ETON Chronicle. 
'WARWICK .Yd veil I-er. 
•WATERTOWN Daily 
Times 
’ YV AT ERTO W N YVeekIy 
Reinnprr. 
yv at it r'i OWN Reunion. 
WATERTOWN Po t. 
YV AT Eh VI I.I.E Time*. 
W ELLS Join nal. 
I’YV ELLS Koimldicun. 
•YV est t Ruv Democrat. 
YV 111 TEll A LL Timos. 
WINDHAM CENTER 
Journal. 
YONKERS Gazette. 
Advertisements 
WESTERN 
Inserted In the 
NEW YORK 
Section ut ft, per line per month. 
LOW ELL Star. 
1 ♦LYNN Reporter. 
LYNN Ti-jiMci Ipt. 
M alden Messenger. 
MARLBORO' Minor. 
Ml DDLKHOItO’ Gazette. 
NANTUCKET Inquirer 
and Mirror. 
♦N. BEDFORD Standard, 
NO. ADAMS Transcript. 
NO ADAMS News. 
•Northampton Free 
Pros-. 
PALMER Journal. 
•PEABODY Pres*. 
•PITTHEI ELD Eagle. 
PITTSFIELD Sun, 
PLYMOUTH Sentinel. 
•PLY Mm Til Memorial 
and Rock. 
puovincktown News. 
OUINCY Patriot. 
RANDOLPH Register. 
•ROXBU RY Gazet te. 
ROXBURY Journal. 
•HA LEM Observer. 
♦SANDYV It’ll Gazette. 
♦SOUTH BRIDGE Journ'l 
♦TAUNTON Daily Ga¬ 
zette. 
•TAUNTON Union Ga¬ 
zette and Democrat. 
WAKEFIELD Banner. 
WARE Standard. 
W A REHAM New*. 
• YV KH'T H<) RO Chronoty pe 
IWESTFIEI.il Nowi Let¬ 
ter. 
YV ESTFIELD Times. 
♦ADDISON AdviwtBer. 
♦ALBION Republican. 
ANDOVER Advertiser. 
ARCADE Time*. 
AI lil UN Dnilv NOW*. 
AU BURN News. 
♦AUBURN Daily Adver¬ 
tiser. 
•AUBURN YVockly Jour¬ 
nal. 
ALBURN Northern Inde¬ 
pendent. 
AVON Journal. 
ILYIN BRIDGE Saturday 
Review. 
BALDWIN8VILLE Ga¬ 
zette. 
BATAVIA Spirit of the 
Tlinot. 
•BATAVIA Advocate. 
•BATH Farmers’ Advo- 
BLNGilA.M TON Dull y 
I ieuioei.it. 
BINGIIA u pon' Damoo’t. 
BINGHAM TON Louder. 
•BINGHAMTON Dally 
Republican. 
•BINGHAMTON Weekly 
Republican. 
BROCK PORT Republic. 
•t AN AN DA IG U A Repos¬ 
itory and MeHsengcr. 
CANAS’fOTA Herald. 
•UAZUNOV1A Republic’ll 
♦CLYDE'Time.*. 
CORNING Journal. 
•C0KTLAN 1 1 Journal. 
•DANSV 11 ,l,K Advertiser 
DANSY 11.1.E Express. 
♦DEPOSIT Courier. 
DRY DEN New*. 
♦Dunkirk Advertiser. 
•DUNKIRK Journal. 
ELLIUOTTVfl.Ll'j Union. 
•ELMIRA Dally Gazette. 
♦ELMIRA YV Gazette. 
FAYETTEVILLE Recor¬ 
der. 
EG R ESTVI LL W Farmer. 
FRKOONIA Censor. 
FI I,TON Times. 
•FI I .TON Patriot and Ga¬ 
zelle. 
•GENESEO Republican. 
♦GROTON Journal. 
*11A MII /ION Re publican, 
HAMILTON Volunteer. 
♦HAVANA Journal. 
HOMER Republican. 
HORNKLLSV1LLE Trl - 
bund. 
•H (IKK E I. l.SVI L L K 
Times. 
IIORSKIIEADS Journal. 
♦J AMESTO YV N Democrat 
LIMA Recorder. 
♦LITTLE VALLEY Re¬ 
publican. 
*LO* KFORTDn ilyJour- 
11 ul. 
LYONS I iqnitM-ratio Press. 
•I.Y 'INS Kiunibln un. 
MAY VILLI'! Sentinel. 
MEDINA I it hunt*. 
•MEXU O Independent. 
•MORAY i A Courier. 
♦NEWARK Courier. 
'NIAGARA FALLS Ga¬ 
zette- 
NORWICH Union. 
•NORWICH 'Telegraph. 
NUNUA Democrat. 
OLE’AN Times. 
ONEIDA ( idoil. 
I'ONEII'A Di-piitcli. 
ON WONT A Herald. 
ON KON" I A Demperut. 
•OSWEGO Dully Com¬ 
mercial Advertiser. 
OSWEGO Daily Pulla- 
I <1iurn. 
'OSYVEGO YV. Palladium. 
•OYV EGu Gazette. 
OYVKUu Tiuins. 
OXFORD Times. 
•IM I,MY RA Courier. 
PENN VAN Democrat. 
PENN YAN Express. 
•PENN VAN Chronicle. 
I'llFU-PS Citizen. 
t'KATTslil RG Adver¬ 
tiser. 
•PI LASKI Democrat. 
♦ROCHESTER Dully De- 
nirirrul, e. O. cl. 
UNADII.LA Home und 
Abroad. 
♦SENECA FA LLS Courier 
SEN Et A FA LLS Reveille 
SH KltULRN K News. 
♦SYRACUSE Daily Jour¬ 
nal. 
TRLMANSBUllG Senti¬ 
nel. 
UNION News. 
UNION SPUING8 Adver¬ 
tiser. 
YV A RSAW Democrat. 
• W A RS A YV YV estern New 
Yorker 
• YV ATE 11FO ttD Sen t i 11 el. 
WATERLOO Observer. 
YV A'TKI NS Express. 
iWA’I k I XS 'Times. 
♦YY ELLSV11.1.FI Free 
) 'ria . 
\v kLLSVILLK Democrat 
•WESTFIELD Repilbli- 
: can. 
WHITNEY’S POINT Ga¬ 
zette. 
Journal and Courier. 
Iv VVEYV I.ON DON Dn 
Weakly 
rier. 
Daily 
WESTERN STATES. 
Advui'liHt'iiU'Uta Inserted in every i*sue ol 
every NewMpnpel* on llio l,l-*i ol BOO in the 
Western Suites (Including RO Dttllle*), nt 
Si 1 per Line per Alouib. No order taken for 
less ihau a month*; solid adv’acharged for one lino 
more than they count. Discount* made on large 
orders and adv> u> bn inserted more than one month. 
No pupor printed on fho llrildfi Plan l* admitted on 
this List. Order* taken for single papers. 
Advertisements inserted in the 
OHIO 
Section at pi per linu per month. 
♦AKRON Benomi. Ml’. Ol LEAD Sentinel. 
♦ALLIANCE Monitor. *MT. VERNON Banner. 
AN”l’Y\’ ERl* Gazette. | • N A POL EON H e n ry Coun- 
ASHTABULA Jefferson- ty Signal, 
ian. NEWARK Advocate. 
[Concludod on page 138.] 
