GOBI’S BUBAL MEW-YOBKEB 
Bamestiq (Bjpnomg. 
OUR HOME. 
THE D1HINQ-R00M. 1 on i. 
After all, the groat portion of our pleasure S ele 
in life is found in the dining-room. It is a 9 i)v 
fact of which, we have no reason to be car 
ashamed ; rather let us exalt it and make it | a t: 
bear for us all the fair fruit of happiness that. i ea , 
it can. In most households the table is the gU g 
center of family life—around it is held the -j 
family reunion. The father cornea from his <j uc 
labor or business, the mother lays down her t y ic 
household cares, the children are home, from g ti 
school, and the family circle is complete, ^ 
Here, if ever, do we realize what Rome m ;, 
means, seated about the steaming urn in lov- 
ing, familiar intercourse. gla 
Now, what shall we do to make our table all 
something more than the mere purveyor to th< 
our appetites — the place where we satisfy th< 
our hunger t Physicians say there is no bet¬ 
ter promoter of digestion, no greater enemy fo< 
to indigestion, than cheerful conversation tin 
while eating. Wearying cares must be laid j n) 
aside aud our minds and bodies kept in liar- bo 
monions action. Now, we believe lirinly in yo 
t he bracing tonic of cheerful, brightextemals. an 
So we will select for our dining-room a bright. A11 
airy appartmeut, well lighted, and preserved V> c 
from the steaming fumes of the kitchen. It V v 
shall be devoted exclusively to the purpose ;u; 
of our reunions about tho table, for we will 
sit in our parlor aud we will find the fresh 
air and cheerful order of our dining-room in 
itself appetizing. It must have, if possible, 
three windows, and one of those looking oJ 
east. The walls shall be papered with a neat- ^ 
figured paper, or, what is much better, with ^ 
panels in imitation of oak. Whatever the ^ 
paper, the carpet shall harmonize with it, and ^ 
bo a small pattern, thickly interwoven with ^ 
a dash of blue, green or crimson. 
Tho table must be on extension, of solid 0 ] 
oak, or walnut, if possible, for then, with a 
proper care, it will last a life time. When a 
not in use, we will cover it with a gray table- a 
cover. As for furniture, we want only that ^ 
which is necessary ; chairs of walnut, ash or 
oak. If we could afford it, they should be 
covered with brown leather, and studded with 
brass nails ; but that is probably too ambi¬ 
tious for our modest establishment, so we 
will be content with substantial cane seats, t 
A bullet it really a necessity; tho corner cup- f 
hoard would answer every purpose if we did s 
not believe in tho power of beauty. As we c 
are considering externals now, wo insist on I 
a plain, tasteful sideboard, with brackets for / 
the silver and glass, a marble slab for the c 
dessert, and shelves for dishes, drawers for I 
table linen, and drawers for the knives, forks I 
and spoons, where everything will be in i 
readiness for the table. We don’t care about i 
itB carving and mirrors, but shall stipulate t 
that it be of solid wood, i 
We can do nicely with no more furniture 
in the room. On the walls we will like a few 
pictures. An engraving of one of Land¬ 
seer's paintings, or Rosa Bonkeur’s, a piece 
of dead game, or a good fruit piece ; for we 
will adapt our pictures to our rooms. We do 
not want a Little Samuel in the dining-room, j 
aud a stag hunt in the spare chamber. Final¬ 
ly, in Winter, we insist that the room be 
warm. Of all abominations, eating with 
chattering teeth aud blue noses is t he worst, 
and is the worst possible tiling for the health. 
Cold food from cold dishes is as digestible as 
cold lead. 
If our room should be bright, cheerful and 
warm, what should our table be ? There is 
virtue in spotless table linen. Half the 
charms of French cooking are in the snowy I 
cloth, fresh napkins and manner of serving. 
Let us be a little extravagant in our fresh 
table cloths, when soap, water and a little 
labor are all we have to pay. And now we 
must decide, shall we have any best china, and 
do with dclf for every day ? or shall we pay 
ourselves t he respect usually reserved for com¬ 
pany ? Clearly, we are the persons to whom 
it is of the most Importance. Shall we sit 
down to odd plutes and cracked saucers six 
days that, we may enjoy, gilded china tho sev¬ 
enth ? By no means. We will liavo plain, 
white French china, which can always be 
matched when broken, and we will set down 
to it every day. In the same way we will 
bring out the plated knives and silver forks, 
and partake, of our food with a sense of our 
own deserts. We shall feel increased respect 
for ourselves, also, with napkins and butter 
plates ; so those we will have. 
In the setting of table, it is possible to exer¬ 
cise veal artistic ability, and with general 
uniformity, to introduce special features very 
pleasing. We may mention the carved wood¬ 
en bread trays, or the wooden plate and 
knife. In butter-dishes there are many sim¬ 
ple designs much to be preferred to silver. 
There is the wooden plate with the cut-glass 
cover ; or a rustic frame holding the glass 
dish. A very cunning design is a yellow- 
ware, fashioned like a straw hat These oust j 
only one, two and three dollars, and we will 
select one in preference to more, expensive 
silver. There .are pretty salad dishes, with 
carved fork and spoon, which wc can buy for 
a trifle; jelly dishes in the form of grape 
leaves, and beautiful glass berry dishes, with 
sugar-pot and creamer. 
These fancy dishes can be so prettily intro¬ 
duced with the white china, until we fancy 
they have added finer flavor to the contents, 
Still, in addition, if there is a blooming bud 
shining amid its green leaves, a bunch of 
mignonette, a purple bit of heliotrope, or 
English violet in a long-stemmed, solitaire 
glass, it will sweeten a whole meal. Above 
all is cleanliness. The silver must be shining, 
the glass like crystal, tho china polished to 
the last degree, the linen spotless. 
Now bring in the stoamiug, well-cooked 
food: let in the floods of light; throw open 
the doors aud enter with merry hearts, leav¬ 
ing care, sorrow and vexation at the thres¬ 
hold. Bring with you your cheeriest laugh, 
your brightest wit, your most genial humor, 
and your most gracious manner. Do all this, 
and you will receive food for mind, heart and 
Vidy, which will support and nourish you 
when you have again taken up the burden 
I and heat of the day. 
Jttdustpt Societies. RllRAl ANR 0THER RR0D B00KS ’ 
v — / l Ly ILL For sale at the Rural New.Yorker Office, No. 5 
APPLE BUTTER. 
1 take pleasure in giving you our method 
of making apple butter, which differs materi¬ 
ally from that in Rural New-Yorker of 
Dec. 7. Wo first boil our cider (forty gallons) 
down to the consistency of sirup ; then take 
three bushels of apples, pare and core them, 
stew them down in raw cider until they are 
perfectly soft, then put them in a churn and 
churn them thoroughly, after which put the 
apples and sirup in a large copper kettle over 
a brisk fire ; keep stirring constantly until the 
apples have taken up the sirup (about two 
WHAT SOCIETIES ARE DOING. 
Pn. Slate Ag. goo. — Officers elect for 1873: 
Pm.—J. R, Eby. Vice-Pres'ts.— 1. James A. Mo- 
Crea;2, Geo. Blight; 3, Paschali Morris; 4. A. 
D. Levering; 5, Jesse VT, Knight; fi, Wm. H. 
Holstein; 7, David H. Branson; 8, Tobi;i.-i Bar- 
tot 3, Wm. L. Pelper; 10, Wm, C. Freeman; 11, 
Daniel H. Nioinau; 12. Ira Tripp; 13, George 
Hcott; Ik John A. Small; 15, Wm. M. Watts: I 
Iti. Geo. 11. Wieatling; 17, John S. Miller; 18, 
John I. Thompson; ll), X. w. Russell: 20, J. D. 
Kirkpatrick; 21, G.Boy; 22, Wra, 8. Uissell; 28, 
John Murdoch, Jr.; 3t. Jaa. C. Shaw. At large 
J. W. Hammond, wm. Taylor, .1. It. Potter. 
E. r. Com. Bcnj. G. Peters, George Tiorgnor, Ab¬ 
ner Rutherford. A. Wilhelm. Michael C. Trout. 
Frederick Watts, (ex President,) David Taggart. 
(ex-ProsidantJ J.-ittiih S. Hiildeman, (ox-lTest- 
dent.i Thomas P. Knox, (ox-Presldcot j A. Iloyd 
Hamilton, (ex-President,) Amos E. Kapp, mx- 
Prec-ident,) John C. Mortis, (ex-Presldent). Cor. 
Sue .—Elbrldgo MeConkey. Chemist aud Geolo¬ 
gist. Samuel $. Haldeman. Assistant Cheattet 
and Ceologigt.- Hugh Hamilton. lUnarlan.- 
Wm.H.Ealc. The next annual exhibition will 
be held at Uric. Pa., commencing on Tuesday, 
Sopt. 153. 
Addison Co., Vt.. Vr. Soc.—Officers for 1873: 
Prcs'L— George IIammond, Mlddlebury. let, 
Vir.e-Prrs't —N. J. Alien, Eorrisburg. 2d, Vice- 
Prctt.—Charles Sanford, Orwell. Sec.—Albert 
Chapman, Mlddlebury. Trea#.— N. P. Barbour, 
Middlobury. Dlrtictori) 8. It. M. Cow lea, Now 
Haven; T. Bailey. Brldport: E. J. Mathews, 
Mlddlebury; E. S. Wrigid. We y bridge; Frank 
D. Barton, Waltham. T<m u Managers.— G. TV. 
Whitford ; Brldport, Byron W. Crane; Bristol, 
Hiram Sumner; Cornwall, Albert Sperry jl'Vr- 
ritdtttrgh, Ovd Stowe; Goshen, Henry Syrn- 
ouda; Granville, 13. II. Hubbard; Hancock, C. 
M. Robbins;Leicester, John Preston ; Lincoln, 
C. Varney; Mlddlebury, Henry Branch ; Monk- 
ton, Henry Baldwin ; New Haven, Edson Doud ; 
Orwell, Hlland Young; Pnnton, H. Guinea; 
lUptoti, Joseph Battoll; Shoreh/im, L. Mooro; 
Salisbury, R. D. Hodden; Starkvboro, C. Bald- 
For sal« at the Rural New-Yorker Office, No. 5 
Ilexltman 8 t.. Nov* York, or sent by mall, post¬ 
paid. on reewpt of price: 
Willard’* Practical Dairy Himlwnilty 
finer I mu u vd)..*3 00 
Allen's (L. F.) American Cattle...... 2 00 
Do. Now American Farm Book. 2 60 
I)n, Diseases of Ponic.Ulc Anlrunls. lW 
Do. Rural Architecture. 1 60 
American Bird Fancier . .... . „ 30 
American Pomology (3C0 I: l initiations)Warder. < 8 00 
Aiaurlcun Practical Cookery.... . 176 
American 1lo*e Culturtst. . 30 
American Standard of Excellence In Poultry., 50 
American Wheat (’ttlturlR iTodd). 2 fiO 
Arohitectnro, National (U 6 n. K Woodward).13 00 
Atwood’* Country and Suburban nausea. 160 
Barry's Fruit fpirdun mow edition). “ : >0 
Bee Keepers’Text Kook, Paper. 40o.; Cloth. io 
Beni ent’a Rabbi I S'nnoler... .. 30 
BieknelPa Village Bull.lor (f* Plates, showing 
Now nml Practical Deriunsi.. ... I0w 
Rommor* Method of Maktny Manures.. 25 
Brack's Book of FIowiiih (now). 1 75 
Bridget') in'* Gardener's Assistant.. 2 >0 
Bttist’a FjtniJV- E'tohon (Jurdeiief.., . 1 00 
Do. Flower Garden.... .J 50 
Carpentry Made JC-iy (new). 5 00 
OhentlstTj of the Farm (Nlch"lp),,,.. 125 
I r.iiorlt.on'x Grape Grower s Guide...... 75 
Older Maker's SUimial. .. 1 a0 
Outer’ll New in. Cattle Doctor, col wed plates... 6 00 
(Vibheit’s Amorfcan Omdener.. 75 
| Cole's American Fruit Book. ... • Ta 
Cole s American Yoterlnnriun... , 75 
; Cotton t’ultiire (Lyman's,)..... } ->0 
Crack Shut (Burlier)... 175 
Cranberry Culture (.1, J, v/hits). 125 
Dadd’s American i .ittlo Doctor. I aO 
Dt) Modern Boise Doctor..... 1 60 
‘ lianx'H Mnek Manual... .. 1-5 
Darwin’s VarlitLionn uf Animal* and Plants. 6 00 
Dead Bhot: or. Huortoian'BComt'lcie <«hide. 1 
Do » onff'a Fruits und Fruit Trees uf America, 
(lion i>p.) . 6 TO 
• Do. Rural Essays. .. ... 350 
Dnnmigo for Protlt and Health.. J »0 
| j)vor unci t.’olor Maker's t'oinpnnlon.. 125 
i Fust.ivood'sCranberry Culture.... 76 
Elliot's hew n and Bhnilu 'Tree:*..... 1 50 
Everybody 'a Lawyer.. . 2 00 
F.vcry Woman Her Own Flower Gardener (new), 
paper. 60c.: ... 100 
Fiirni Drainage (U. !<’. Frenchi. 1 5n 
Farm iundeinwiUi and Machinery (J. .1-'ThnnutRl 1 w 
Field'# Pear Culture . ■ .. . 1 ™ 
: Fishing In American Waters (Scott).t f« 
Flint on tlrasres. 
Jttptoil, jiisnpii isniiwit; on ijrtmi in, o. si uwu, ... . ....... . .. 
Salisbury, B. D. notUlon ; Stnrksboro, C. Bald- ; go. MI'Ah ':0TA“" ,1 n R. . ..*. 
win ; Verge.,nes, Dr. C. W B Kiil.ler; Waltham, Vmn'U(2 VoVsVb. 
Henry Jackman; Wcybrldgc, L. B. Uoage, I p,,. m»1i uml K J .Hi.ir.g (Hki oneruvingt*)... 
W T hltlng, Ashoal Hubbard. Do. Manual for Young Sportnmcn.. 
Hotlnml Co., Vt,, \g, Sor. -Odlcerseloctodfor | 
1873: Prrs.-H. F. Laturop. Vicc-Prt'M's.— J. 
M. Benedict, Cast lot mi; Horace H. Dyer, Kut- | 
land. Ser.— Miner Hilliard, Rutland. Tims.— I 
Jesse E. Billings. Auditors.—Lonsoy Round, 
fli.irendoii: N. T. Sprague, .!)■., Brandon ; H. < . 
GtooAon, Shrewsbury. Trustee#.— Franklin Bil¬ 
lings, Rutland: 1’ortor Rcn-.on, Clarendon; J. 
W. Crampton, Rut land. Idicrtom.— Benson, L. 
Howard Kellogg; Brandon, N. T- Sprague, Jr., 
Cnstloton, L. W. Preston: Clarendon, Geo. W. 
Orossman; Chittondeu, W.O. Harrison : Dan by, 
A. D.Smith; Fairhaven, D P. Wivd.cott; Huo- 
bardton, Seneca Root; Irn, Lester Fish ; Middle- 
ton, E. W Gray; Mfc. Tabor. L. P. Howo; Mt. 
hours) and the result is a first-class butter. PlttafleTd, C. W.lKi 
C. M. s. pittsford, In3. Hall ; Paw let, W. IluloU; Poult- H 2i, Fnr 
—-*■*“* ney. D. Culver;Rutland.0.Thomas;Sherburne, uoby'd > 
DOMESTIC BREVITIES. 
A Good Way to Use Dry Bread.—Make a 
batter of wheat flour, not quite so thick as 
for pancakes, using equal parts of sweet and 
sour milk for the wetting, one tablespoouful 
of corn meal, and one teaspoonful of salt. 
Now cut very dry bread into thin slices, dip 
ns many into the batter as can be fried at 
once, being careful to cover both sides of the 
bread, and fry immediately on a well-but¬ 
tered griddle, just hot enough to brown them 
nicely. When done, butter the slices, place 
them in layers and bring to the table at once, 
as a half hour’s steaming on the stove would 
spoil this dish that is excellent, aud more 
wholesome than the ordinary wheat pan¬ 
cake.—A non. 
,S teamed Indian Pudding. —Take ttvo cups 
of meal, one cup of Hour, one cup of suet, 
one cup of molasses, one cup chopped raisins, 
one cup Zanto currants, one cup sweet milk, 
one-half teaspoonful soda, a pinch of salt; 
mix well; put into a two-quart basin, steam 
three hours, To be eaten with dressing made 
of one cup of sugar, one-half cup of but¬ 
ter put iu a basin, and pour on a pint of boil¬ 
ing water; set on the stove; take a table¬ 
spoon of flour, mix in a little water so that it 
will not be lumpy, and stir into the gravy, 
stirring it until it boils; season with nutmeg 
or lemon extract.—Mas. E. K. 
Boiled Indian Pudding .—Take one quart 
of Bweet milk, thicken with meal about as 
thick or a little thicker than for griddle cakes; 
add a tablespoonful of flour; boil (or steam) 
five hours—the longer the better. 1 somo- 
D. W. Taylor: Shrewsbury, C. C Holden; Sud¬ 
bury, J. M. Krti.hurn; Tlruuouth, D. Baxter; 
Wells. W. Rowe; Wallingford, J. S Emery: 
West, Haven, R. 0. Abell. 
Fruit firowrr*' Am.v’u of Loul*lonn.—Officers 
■ I mt for 1873: Era*. — Dr. R, H. DAY, Baton 
Rouge. Ytcc-Pres.— H. w. L. Lewie, Osykrv, Miss. 
bn. Manual for Yotitiu Si • irtiuncn... 3 Dl 
Fuller's I ll nut ruled SDn» berry Cult, urtst.. a 
Do. Forest Trot' t nllurlat. 1 50 
Do. Small Frill*.* (lllio.truu'F.— 1 o0 
Fulton’s Pewit Culture. A IIund-Book and 
Guide to Every Plan tor. . J 60 
Gariliuiintf for Profit P. Henderson) . 1 »0 
Bimlonlnv for the Soul It tWImo'sl. 2 00 
«rnpo ('ulturUt ( * 8 . I'ullei ).. 1 60 
Gray’# Manual Of Borin', mil l.e#*nu‘.. • .>00 
Do. School and Field It-ok of Bottinv .... .... 2 50 
Do. How Plu.nl- Grow (C001llni.Uat.ions).. 1 12 
l)o. Ini rodue.tion to Stroei ural and Systetnatio 
Uotu.li v and V.--i;et:iblu l*liyslolo«y (l.ll'.XMlhi#.), 3 u0 
(IU 0 MOU On iVIUeii Crra n ... I® 
Dun, l(iat and Slid itle.... > “0 
ICaroey * Rarns. OullAlillilnaa am) 1 eUCCs,. 10 00 
Hau l* rio Linnet-....1 VV. 
Do. on Ilia PR' Breeding Mrinnsvineuit. AO . 150 
Hattlrlil’i Anmrlcuti I louse ( uremiter. n oO 
Hon, * to Horse Keepers ! Herbert's) . ••• 1 <5 
lliuii Fttvannv witliout Manure. ™> 
iloily’* Art nf Haw-FllluE .. . 76 
Holly's CHt-iienter’s Hand Book (new). 7a 
Hooper s Dok and Gun..•• -*o 
Uoopus' Hook of ICversrccnr. » wi 
hop Culture. , IS 
How t'rop* Grow ... . • -.. • • • * JJV 
Hunter and Tni|iper.. J y' 
Hiooe.iinn's Grape* and Wipe.. • . } VS 
Indian Horn : Its ValilO. Culture and use#. 1 W 
Jenioiiy* cm Cuttle and tlielr DisoaBes. i *6 
I,,. Ill,,aial hi* Disease*. .. I 76 
Redmond, W. A. Whitfield, R. D. Manard. Re- \ 
vision of Catalogue..— Dr. H. A. thvascy, D. Red¬ 
mond. A. L. Hatch. Entomoloou and Dl6ce*f.< of 
Fruit Trees. —18. S. Connor, Roburt Lynne, S. M. 
Wiggins, and Dr. R. H. Day added ns Chairman. 
Art Interim Committee to examine and report on 
such fruits as may be submitted t o them during 
the season—Daniel Dennett,, A. VV. Roundtreo, 
E. K. Manard. 
Northern Ohio Fair A»*'n.— In our issue of 
Jan. 2{>, wc gave* a report of tho annual meeting 
of this Association. A1 a subsequent meeting 
of the Directors, tho time of holding tho Fair 
was changed to Sept. 211-Oct. 4, and the follow¬ 
ing officers were elected ; Pres. —J. P. Robison. 
Vicc-Prcs'ts. - Stillman Witt, and G. H. Burt, 
Treas.— S. T. Everett. £!«.—Sato. Briggs. Ex- 
Pom. J. P. Robison, S- Witt, G H. Burt, Win. 
Edwards, H. C. Brock way, C. LL PottenglU and 
W. S. SI.rca.tor. Directors. 1871—H. C. Brook way, 
L. L. Hickox. H. B. Fay no, J- P. Robison, D. V- 
Rhodes, A. W. Falrhanke, .T. R. Tluehtel; 1876 
C. B. PoUongill, Stillman Witt, G. W. ltowe, H. 
F, Clark, E. Cowlc.-s P. O- Watmough, O. A. 
Childs, II. Nottingham; 187C-W. Edwards, W. 
S. S treat hr, J. H. Oasomeiit. W. G. McKlunin, (i. 
A. Baker, G. H. Burt, W. W. Armstrong, John 
Tod. 
Wlinlham Co., Vt.. A*. 8oe— Pres— Henry 
Winslow, Putney. Vice-l’rest.'s —Col. A. B. 
Franklin, Newfane; MaJ. W. H. II- Holton, 
Jamaica. Sec—J. H. Merrlflelil, Newfane, 
Treas.— F. O, Burdett , Newfane. Board of Man¬ 
agers.—S. I). Conant, Grafton ; D. Gatos, hum- 
meratoD ; D. E. Robbins, Windham; W. Cushing, 
Wardaboro; S. Perry, Rockingham ; I*. H. Rut- 
i ter, Townshcnd; J. Muzzy, Jamaica; 8. W. 
Bowkor, Newfane; L. Jones, Dovor; F. R. 
| Smith, Brattleboro; L. Vail. Londonderry; J. 
j,owls’ Aojerlntin Spoil lo.tm... 
Lightning Hods, and liow to Cci»*tnut Them, 
by John PklD...... •••. 
Muininl on i- (U.A uml Hemp Culture.. 
Mu moil of TnbUL-iu, t oliure... . 
Mason’s li.irrlnrand Mini Book. . ••••• 
. - . ] • t | OHM I I I | WtltlllOUViU | Ai. I “ ’ 
times add a few sweet apples, fresh or dried. Holden, Westminster; J. B. Stobbins, Brooklyn; 
Salt wolL—P. 
Steamed Apples. — Pare and halve good, 
sour apples, remove the cores, and place 
them in a steamer over a kettle of boiling 
water: when tender, serve with sugar and 
cream, and imagine they are peaches !—b. 
An Error Corrected.—Please allow me to 
correct an error in the article of Beans and i 
Vinegar, in llCRAL of Jan. 11, where it says 
“ added a few leaves ; ” it should be beans. — 
Novice. 
PncMing Eygs in Salt.—I wish some one 
■would tell me if eggs packed in salt can be 
: kept safely and well any length of time. Let 
j those who have experience answer.— h. c. p. 
Rye Johnny Cake.— One quart rye flour; 
one teacup molasses ; one teaspoonful of salt; 
one teaspoonful of soda ; one pint sour milk; 
one-half cup shortening.—H. S. Brown. 
A. Wyman, A Huron: IT. B. Ballou, Whltlnghmn, 
Cnh-douSn Co.,Yt., \g. Boc.—At the lato annu¬ 
al mei tlng of this Society, t he following officers 
wore clotted for the year ensuing: Pres.— Chab. 
A. Svlvms'iek, fit. Jiihtisbury. Vice-1 'res' ts. - 
Calvin Morrill, Sfc. Johnoburv; Joshua Bernis, 
Lyndon. Secritfarfe*.—L W. Sanborn, Lyndou- 
viile; IT. C. ll.nittnge and N. M. Johnson, St. 
Johnsbury; Chos. D.Brainord, Danville. Treas. 
—C. M. Stone, St. Johnsbury. Tho next annual 
exhibition Is to be held r t St. Johnabury, Sep¬ 
tember 23-85. 
M-.ilin' St * to An. Son.—Officers elect for 1873: 
Pre8— Rrirtrs Prixcb of Turner. Sec .—Samuel 
Wasson or lilt,worth. Treas.—Vt. p. Hubbard 
of Bangor. Trustees— Warren Percival, R. E. 
Hamilton. S. F. Raymond. Seward Dill, W. P. 
Wingate, Pet er Wagner. Tho next annual exhl- 
bitJonwill be held at Bangor next September. 
The Yew Knaland Poultry Club holds I to Otli 
annual exhibition at Worcester, Ma- s., March 
t-C,. About $2,003 lu prizes are offered. 
Sheboygan Co., Wls., Ag. Soe.—Officers for 
1873: Pres— Enos Eastman. Sec.— J. E. Thomas. 
The Franklin Co., O., Ag. Soc. is to hold its 
next Fair Sept. 10-19,1873. 
Muynew ’0 tliustrutiul llnK*« Mm.ngmitaut. 3 oo 
Do. llUiBtrtttflfl Horn! Diieior. .. . 3 t» 
Meclunlc'a f’oinuanlnn (Wlrliolsiiu). 7 ”” 
Mechuntn* for Millwrights, Muohunbts uml others 1 50 
Miles on Horse’s Fool (i-tot.li). ....... 7a 
Modern Conkury (by Miss Acton anil Mrs. B. J. 
Hultt) . ............ 1 ... . . I 7n 
McClure's Dlseiises ol llorse, Cattle and Sheep. 2 00 
Money In the Gtudeii, by P-T. Quinn..... j $v 
Noma'Fish Culture.. .. 1 JS 
Norton's Kin iiunits Sclent '110 Agrlmilturo. m 
Onton Culture... .. “2 
Our Farm of Four Acres .. .. ■ . 
Furdee on Strawberry Culture. . *•? 
Pm rsoii* on the Rose .... ■ *? 
Pear Cultine for I’-oBt (P- f. Qin- id . 1 ^ 
Practical and Sclent 111c irult < ulmm (linker)... 4 Ol 
Practical H irimilture (F. Houdurson) . J 5U 
Pi-actWul Poultry Knem-r it.. \\ rigliti. . 2 w, 
Prnellonl Hhnpliorrt I Bub dull). . . 2 (X) 
QtlinhV's Mysteries of Hue Keeping... J p'' 
Qutmiy on nailtiig Cattle—... J 
HaiiitiiH's Floe Wool hluieo Husbundry. ... j <«' 
Do. slump llustMiiiii-v In the Sou Hi.. 1 6 " 
lUohiirdsiin on lln* Dog.. . •’J] 
Hamiders DoWMiliO Pnolm. J 1 ’ 
Bchonck's Giirdem-r.s' Text-Book.. ij 
Retkbnor's ProduceTiibles ... si 
Do. tteaitv Ifeekoner and bog Book. .. >1) 
SUnosoii's Korea Portraiture - Breeding, I*.car- 
imr mm Training Trotters... 2 mi 
HlxHumircd Hncipen. .. ' iV 
Skeleton 1 eaves. - VV 
Slack’* Trout culture (now).. 1 50 
fltewart’s (John) StMlile Book. . 1 Ml 
Tcgui lueler * Poultry Book (colorod pliitr-s). (1 00 
Tegatmeler’e Pigeon Hook (colored plui.es). :> 00 
Ten Acres ICnougii........ 1 ’j 
The Bouton Machinist U' itzgerald). 76 
T'lie Dog (by Dinks, Mh> lie w tun! li ntehinuon).. Bill 
Tins 1 »k (new). • . : .9 
Thu Horse (StoneHengid Bvc.,t>.R pn. J oO 
The Mule (Rlley)-A Treatise on Ihe Bleeding, 
Tntlnlmr uml u h t<* hr tmiy l»t' pwi .... I 54J 
The Pennlc's Pruetical Pnnltry Book. 1 50 
Thomas’ Am. Fruit fulHirim. WtKi Hlnstratluna). 3 M 
T’raoiMsrV liuidc (Ne-whou-e).... 2 00 
Trout Culture (Seth t*r.-<on..... 1 W 
Trowbridge's (Mrs. I.tior-*) Kxi olsior book Book 
wild HousekeeptT’n A Id.. . ] 25 
Warder’s Hedges aim’ ... ' •''' 
I Wfiring's Elements of Agriculture. l 'o 
| Wtnsoo’* American Hopm* Garden. 2 oil 
Wax Flowers,and How D> M 'Id- Then!. . 2 M) 
i Western Fruit liro ipr*' Gnldi-' l-JImtt). 1 5[| 
Wheeler’s Homos for the t eoplo... ‘/J 
Do. Kura) llotne*. .. ......... ‘J I HI 
Window liardeiil.ig (H ’V. Wliiliimri. 150 
WOOdrnrr* Tri tiing llorse • -1 Aiocrii.i... .. — 2 2.; 
Wood ward’* Graperies and Hot fl 'Bullringo.... 1 Ml 
I Do. Country Home#.. Jaj 
Do. tVntiiges mid l-am Hauers.. J 50 
i j)i>. anburhnti and Covntry Hop os..... , 1 >) 
Youatl and Spooner on the Horse. >50 
VouuUimd Martin on Cuttle. . .. lad 
Vnuatt sud Mania on lb«: Hog... ' '«) 
Vonatt on Sheep. ... ,. ‘00 
Youman's Hand-Book of Houaehn'd bclem e.... 1 n> 
’ | Address all orders to 
D. D. T. MOORE, 5 Beekman St. ( New Yo k. 
i 1 VtT Any Books desired, not pinned in tUlb List, 
1 vrtli be furnished on receipt of price. 
5 
