LEMURS. 
230 
they soon become docile. They are very susceptible to cold, and when so affected 
are apt to be fractious and petulant. 
There is an account of a tame loris in Loudon’s Magazine of Natural History. 
After mentioning that the animal was especially fond of plantains, the writer observes 
that it was also partial to small birds, which, “ when put into his cage, he kills speedily; 
and, plucking the feathers off with the skill of a poulterer, soon lodges the carcase in 
his stomach. He eats the bones as well as the flesh; and though birds, and mice 
perhaps, are his favourite food, he eats other meat very readily, especially when 
THE SLENDER LORIS, IN WAKING AND SLEEPING POSTURE. 
quite fresh; if boiled, or otherwise cooked, he will not taste it. He prefers veal to 
all other kinds of butcher’s meat; eggs, also, he is fond of, and sugar is especially 
grateful to his palate; he likewise eats gum-arabic. As flesh is not always to be 
had quite fresh (the only state in which it is acceptable to him), he has for some 
time past been fed upon bread sopped in water, and sprinkled with sugar; this he 
eats readily, and seems to relish much. . . . When food is presented to him, if 
hungry, he seizes it with both hands, and, letting go with his right, holds it with 
his left all the time he is eating. Frequently, when feeding, he grasps the bars in 
the upper part of his cage witli his hind paws, and hangs inverted, appearing 
very much intent upon the food he holds in his left hand. He is exceedingly fond 
of oranges; but, when they are at all hard, lie seems very much puzzled how to 
