256 
BATS. 
species (P. nicoharicus ) of nearly the same dimensions, but readily distinguished 
by its rounded ears. 
The largest of all fox-bats, and consequently of all bats, is, however, the kalong 
or Malay fox-bat (P. edulis), represented in the figure on p. 254, which measures 
upwards of 5 feet from tip to tip of the wings, and derives its name from its flesh 
being eaten by the Malays, as, indeed, is that of its Indian cousin by some of the 
natives of that country. Writing of the Malay species, Mr. Wallace states that 
they are considered a great delicacy by the natives, and are much sought after. 
“ At about the beginning of the year they come [to Batchian] in large flocks to 
eat fruit, and congregate during the day on some islands in the bay, hanging by 
thousands on the trees, especially on the dead ones. They can then be easily 
caught or knocked down with sticks, and are brought home in basketfuls. They 
require to be carefully prepared, as the skin and fur have a rank and powerful 
foxy odour; but they are generally cooked with abundance of spices and condi¬ 
ments, and are really very good eating,—something like hare.” 
Of the Australian fruit-bat (P. 'poliocephcdus ) the late Professor Moseley 
describes a roosting place which he visited in New South Wales in the following 
words:—“ In a dense piece of bush, consisting principally of young trees, the trees 
were hung all over with these bats, looking like great black fruits. As we 
approached, the bats showed signs of uneasiness, and after the first shot were 
rather difficult to approach, moving from before us, and pitching in a fresh tree 
some distance ahead. The bats uttered a curious cackling sound when disturbed. 
They were in enormous numbers, and although thousands had been shot not long 
before by a large party got together for the purpose, their numbers were not per¬ 
ceptibly reduced. They do great harm to the fruit orchards about Parramatta, and 
the fruit-growers there organise parties to shoot them.” 
The same observer also records that certain species of fruit-bats, which he met 
with in the Friendly Islands and in New South Wales, are in the habit of devouring 
flowers as well as fruits. The particular species observed in the Friendly Islands 
was doubtless the Polynesian fruit-bat (P. kerandrenii), which is found in most of 
the islands in that region. “ These bats,” writes Professor Moseley, “ appear on the 
wing in the early afternoon in full sunlight, and at the time of our visit were 
feeding on the bright red flowers of one of the indigenous trees. Flowers form an 
important proportion of the food of fruit-bats. I 11 New South Wales, in Botany 
Bay in May, numbers of fruit-bats were to be seen feeding on the flowers of the 
gum trees. The bats most probably often act as fertilisers by carrying pollen 
from tree to tree adherent to their fur. As dark comes on the fruit-bats become 
more plentiful. It is probably only those specially driven by hunger that come 
out before dark.” These observations show that two of these bats are, at certain 
seasons, in the habit of supplementing the ordinary fruit-diet by one of flowers; 
but it does not appear that a similar habit has been recorded in the case of the 
Indian or Malayan species. It has, however, been observed that the Indian fruit- 
bat will greedily drink palm-juice from the pots hung on the trees for the purpose 
of collecting it; and individuals have been found lying at the foot of the trees in 
a helplessly intoxicated condition. 
