not broad in the ribs and twist. They are 
short in the leg, and moderately fine in the 
shank bone.” They are hardy, and have a 
disposition to fatten, which for years gave 
them great prominence at the Smithfield 
market. The nsuul color is black, to which 
a preference is given, as it is supposed to 
indicate a hardness of constitution. They 
have a skin thinner than the Leicester, 
though not so fine as the Durham. 
A polled breed of COWS have been raised 
in Norfolk and Suffolk, England, probably 
descended from the Galloways, whose gen¬ 
eral form I bey retain, with some of, but not 
all, their excellences. Though growing 
larger, they have not been improved by the 
better climate and soil. These are usually 
red or black, with a peculiar golden circle 
around the eye. 
Another breed of polled cattle grown in 
Angus resemble the Galloways, though 
rather larger aud longer in the leg, flatter 
sided and with thinner shoulders. Their 
ears arc large, and filled with long, coarse 
hair; color black. In other districts of 
England polled cattle are found of a dun 
color, as well as the different shades usually 
developed by mixture of breeds. 
A few herds of these cattle have been im¬ 
ported from Scotland and bred in the vicinity 
of Toronto, Canada, with what success we | 
have no definite information. At the Mich- 1 
igan State Fair, last September, a small but 
very fine herd of the Angus polled cattle 
were exhibited. The muley or polled cattle 
occasionally found in different parts of the 
country are incident to crossing other breeds 
with the Galloways at some former period, 
of which these are the not unusual results. 
Wherever found the polled cowls a favorite, 
though from the few seen it may safely he 
concluded that it is a breed they do not in all 
respects prove as profitable as some others. 
-++.»- 
DISEASE IN CATTLE. 
Fnot>nnd«IMoutli Disease iu Europe. 
No little excitement exists among English 
herdsmen, on account, of a disease to which 
the above name has been given. That it is 
looked upon as dangerous, may he inferred 
from the statement in the Edinburgh Farmer, 
that at the recent Smithfield Club Show, 
Professors Simonhs and Brown, while ex¬ 
amining all the animals, under the provisions 
of the special order for holding the exhibi¬ 
tion, discovered a Devon ox to be laboring 
under that trouble. He was immediately re¬ 
moved to the hospital, and directions were 
given to prevent any of the forty-five which 
were left in the hall being taken away. Tine 
police licenses lor the removal of cattle qut 
of the metropolis were revoked in the course 
of the afternoon. On Monday' tbo cattle were 
again inspected, and several of them indica¬ 
ted the existence of the disease; the tola' 
number cf attacks amounted to seven. Fo- 
lioc licenses were issued on Monday for the 
slaughter of the cattle within the metropolis, 
aud they were all removed from the hall 
during Monday and Tuesday. Disinfection 
the manure was commenced immediately 
under the supervision of the inspector to the 
local authorily. 
-- 
Ayrshire Bull Argylc 2<1.—Tho Mlddlebury 
Regis) or says :— M Mr. A. M. Everts, of Salisbury, 
has recently purchased tho young Ayrshire bull 
Argylc fid, by Argyte, who was bred from Im¬ 
ported stock by H. H. Percies, of Mas*aohu*ett*. 
Argyh :Jd Ir from a 00 w bred from prize takers 
at the United States and other fairs by Kobrins 
Battell*®!? Connecticut. Tills cow (now owned 
in the north part of Ibis State), though small 
(weighing probably not more than seven hun¬ 
dred pounds), lias given from fifty to sixty 
pounds of milk per day during the best of the 
past season." 
-- 
Hide-Bound <’alve*,—in answer to an Inquiry 
ia Rural Dooembor 18, the best cure T know of 
for hide-bound calves is a comfortable stable, 
good bedding, plenty of early-cut, well-eured 
hay, n daily mes' if conrso middlings mixed with 
corn and oat meal, scalded, and cooled with cold 
water, making a thick slop. They will soon 
learn to like it. Daily exercise in a well-littered 
barn-yard, with the above fare, will cure all the 
"hide-bound" In oalfdom. I know by experi¬ 
ence so far us ray care of calvcB is concerned.— 
S. Barer. 
Cows Dying in Ohio.—Tho Journal of Agri¬ 
culture says:—"A mysterious and alarming cut¬ 
tle disease has appeared at Catawba. Clark Co., 
Ohio. Cows have been latticed aooording to cus¬ 
tom in the evening, and nothing unusual was 
noticed. Shortly after they became uneasy, and 
fell down dead. They commenced swelling 
shortly after, so much so that they bursted 
when the hide was pemoturod. An examination 
was made by skilled cattle men, but theycould 
ascribe no cause for their death.” 
— - - *++ - 
Alderney Cow Wanted.— A correspondent, 
Knoxville, Teun., wants to know where be can 
buy “ n No. 1 Alderney cc-. ." He is referred to I : 
the advertisement in thi. pap.. „y h'x». |'.v. 
Hugh ns, iiuporau’ of Jer-.-' nv>u. There arc 
Alderney breeders in (lie OO'.,. . y who would 
llnd it to pay to advertise in the Rural. 
-»♦»- 
When 10 Take a Cnlf Front a Cow.—A Maine 
oO'.TCSpmidtmt asks if it will d? to 1 nice lt on If 
from a cow when it is a we k on.. Yes— we have i 
r -ared calves taken from the cow when three 
days old. 
■-o*- 1 
Vegetables for Cows.—The Geauga (Ohio) ; 
I' mineral stys that a small n.em of vegetables, , 
well silted, given orive a day to cows will rlehl.v 
pay In lime saved in churumg nnd the increased ' 
quantity of rich yellow butter thus obtained. 
■tflh (Props. 
HERKIMER DAIRY FARMING. 
Experiments with Millet, Winter Rye, 
Wheat and Commercial Fertilizers. 
Experiments in growing food for cattle, 
and the result in feeding, when tested by 
practical farmers, must always lie of more or 
less interest. It ia true, different persons 
will often come to widely different conclu¬ 
sions concerning the value of certain crops; 
and this, we suppose, must always be the 
case so long as there is difference of soil, cli¬ 
mate and circumstances where crops we 
grown and experiments made. Still, a re¬ 
cord of such experiments often proves useful. 
Farmers sometimes learn quite as much by 
failure as by success, though the former, it 
must tie confessed, is an expensive way of 
obtaining knowledge. 
We were present at a late meeting of the 
Herkimer Farmers’ Club, when topics of this 
kind were discussed, and obtained the fol¬ 
lowing notes: 
Millet. 
Mr. Whitman said from what experiments 
he had made in raising millet, he was satis- 
I tied it was a valuable crop. It produced a 
! good yield of rich food. In feeding millet to 
domestic animals he had not found it objec¬ 
tionable in any case except when used for 
horses. The seed was too rich aud oily for 
this purpose, and, as he thought, was the oc¬ 
casion of horses passing too much urine. 
Millet may he sown in June, after the time 
for planting corn, or, indeed, that for any 
other crop except buckwheat. It produces 
an excellent yield, both of stalk and grain, 
and cattle like it better than hay. The seed 
is particularly relished by fowls, and it was 
a profitable crop to grow for this purpose 
alone. He said wo have occasion many 
times to break up lands late in the season. 
Corn and other grain crops aro not unfre- 
quently destroyed at a time when it would 
be too lute to re-plant. In such cases millet 
could he used as a late crop with the best re¬ 
sults. He found the average yield to be at 
the rate of twenty to twenty-five bushels of 
seed to the acre, and one and a hall' tons of 
straw, after the seed was taken out. 
lie always made a point of cutting millet 
while the stalk is green, and when harvested 
in tills way cattle prefer it to hay. It grows 
to a good height, reaching to the shoulder, 
and may he cradled and bound like grain. 
Mr. W. said he had not been very particular 
in taking all the seed from the straw; he did 
not care to do that. His usual course was 
to throw tho bundles on the floor, healing out 
the seed that would shell readily with the 
flail. The straw, with the remaining seed, 
was then fed to his yows, and it produced 
the very host results. 
Turnip Harvest. 
Mr. W. had learned quite an expensive 
lesson in harvesting his turnip crop. As 
cool weather came on early lie found it im¬ 
portant to push forward his turnip harvest 
with the greatest dispatch. The roots wore, 
therefore, carried from the field and dumped 
in the. cellar in a pile, with their tops on, the 
intention being that as soon as the crop was 
secured from frost, the roots could be over¬ 
hauled and the tops removed. They soon 
Uegan to heat and decompose, and when the 
men were set to the work of topping they 
found one mass of decay and rot, so ail they 
had to do was to wheel the stuff to the ma¬ 
nure hotq}. 
Cooking Corn Stalks. 
Mr. Whitman said lie had also had some 
experience in cooking corn stalks and the 
result was not satisfactory. He put the 
stalks in a large stack, and when he opened 
the stack and commenced feeding he found 
the stalks had not only been heated hut 
thoroughly cooked into such a soft rotten 
mush as to he wholly unfit food for stock, 
which at once rejected it. If he had pul the 
stalks up iu smaller stacks they doubtless 
would have cured well. Many probably 
make mistakes of this kind, and they teach 
a lesson one is pretty apt to remember. 
Wilder Rye tar Pasture. 
Mr. Stevens said he had some experience 
in using rye lor pasture, and with the best 
results Being short of pasture, and wishing 
to provide for the next year’s necessities, lie 
broke up a field of stubble immediately after 
taking off the crop, sowiug to winter rye 
and seeding with grass at the same time. 
The next season he turned stock upon the 
rye about the 10th of May, and it furnished 
good feed through the entire season or until 
fall, when the grass begun to yield feed also. 
Ho had adopted this plan several times, and 
always with the best results. 
Growiusr Grain 011 Dairy Farms—Wheat 
Experiments. 
Mr. Shijli. thought it economy for dairy- * 
men to grow What grain was needed for 
consumption on the farm. Wheat, he said, 
cuild be grown here in Herkimer w ith toler¬ 
able success, aud as a rule, should be pro- 1 
duee l in sufficient quantity, at least, for our 
own bread. Tiie reason why most of our 
fanners neglect the raising of their own 1 
wheat is that they have settled down on the 
one idea of dairy farming. A number of 
experiments have been made, to show that 
wheat raising on dairy farms for home con¬ 
sumption can be made a success. In Sep¬ 
tember, 1868, good quality white wheat w as 
worth three dollars per bushel. In that case 
an average yield of twenty bushels to the 
acre would amount to sixty dollars. In the 
corresponding month of I860 the value of 
a bushel was one dollar and sixy-five cents, 
making but. thirty-three dollars from an acre. 
Make an average of the values per bushel of 
the two years named, and we have forty-six 
dollars and fifty cents as the money turned 
from an acre. Deducting expenses of the 
crop, and we have a balance of twenty dol¬ 
lars and fifty cents in favor of the producer. 
It will be observed that every item of ex¬ 
pense is hero, brought into account, conse¬ 
quent^' the twenty dollars aud fifty cents is 
the profit realized per acre, interest on land 
excepted. 
In the month of December 1867 Mr. 
Shui.l said he made an experiment in the 
application of manure upon sowed wheat 
which produced a very satisfactory result. 
The wheat was sowed the tenth day of Sep¬ 
tember on gravelly soil and in good con¬ 
dition. The wheat attained a fair growth 
in the fall. After the ground became 
frozen sufficient to bear a team, well rotted 
manure w r as applied, and well pulverized 
and evenly distributed over the surface at 
the rate of twenty loads to the acre. The 
effect, was that the part top-dressed stood 
thicker on the ground, and about six inches 
taller than the part immediately adjoining, 
and the ultimate result was that the crop on 
the manured land was one-fourth more than 
on the adjoining land not munured. 
Artificial Manures. 
With regard to poudrottes and other com¬ 
mercial fertilizers for wheat, Mr. Shull 
said he had been induced to make a test of 
their efficiency. In an application on wheat 
the seed had been sowed the previous Sep¬ 
tember ( 1808 ) on gravelly soil that was well 
prepared for the crop, hut in consoquenceof 
a long continued rain, the seed could not be 
got in until the 14th of the month. After it 
was sowed the ground was wet and cold, so 
that a vary small growth was obtained. On 
the 1 st of May, 1869, a barrel of double re¬ 
fined poudrette was applied on n portion of 
the field. About one-half of the portion 
top-dressed with the poudrette had been 
manured with bani-yarcl manure, and the 
other half not. Neither in the growth of 
the wheat nor in the yield of grain could the 
alight: at effect eon from the use of the 
poudrette. 
The past season’lias been wet and cold, 
and in every case of experiment with pou- 
dretle Unsatisfactory results were obtained. 
Mr. Shull, therefore, concludes that com¬ 
mercial fertilizers of this kind cannot be 
recommended for dairy farms, and that 
dairymen will find it more profitable to bus- 
band the manure made on the farm, com¬ 
posting with materials at hand on the farm, 
than to expend money in purchasing com¬ 
mercial fertilizers. 
Other members of the Club agreed with 
Mr. Shull, that although the dairy upon 
dairy farms may be more remunerative than 
grain growing, still, to carry out a good sys¬ 
tem of husbandry, a portion of the land 
needs breaking from time to time, and so 
much should bo in relation as will supply 
what grain is required on ihe farm. The 
comparative profits of grain growing and 
the dairy should not. wholly he made the 
standard, but general results iu the improve¬ 
ment of the farm, tilting it to yield better 
crops of grass, should also be taken into ac¬ 
count. If this can be accomplished by put¬ 
ting a certain number of acres in grain an¬ 
nually, then the benefits from a judicious ro¬ 
tation may, in "the long run,” pay, even 
should there be a comparative loss on the 
special crop of grain. Taking the question 
in this broad sense, grain growing within the 
prescribed limits upon dairy farms would 
generally be found of profit. x. a. w. 
--- 
Cotton Culture.—We have received from aNo- 
brnska correspondent ihe following inquiries, 
which wc mint, with tho request that some 
Southern cotton cultivator will answer through 
the Rural:— 1. Is :t necessary to plow a field 
twice lor tire culture of ootton—say plow and 
th«n croaa-plow? 2. Wnat soft is the best adap¬ 
ted for the raising of cotton? 3. What is the 
best nun hod of working it when it has attained 
the. right growth for the plow? 4 . What, is the 
general average yield per acre? 5. What is the 
process of bagging and strapping the bales? 6. 
How much is a bag supposed to weigh? 
- 0^0 -- 
Broom Corn Culture.—T. Boemc of Missouri, 
who say; ho n Bubser iber to the Rural, writes, 
asking sundry quest ions abo.it broom corn cul¬ 
ture, which no will Hod answered on pa-ies 124, 
133, 217, 2iii, 313, 318,374,037, 713 759 of tho Rural 
for 1803. Let those of our readers who have the 
last j our’s Rural, and desire to nsk questions, 
first look over the complete index we gave in 
tho lust number of 1 In: year, mid see if they can- 
no! find answers in the volume already printed. 
If not, ask—for we like to answer when we can. 
---— 
Curly Rose and E»' !y Kisiue. C. 3. MttllDOCK, 
Ridgeway, N. Y., raised from one medium-sized 
Early Rn.se potato one hundred and twelve 
pounds besides sending in one hundred and 
thirty snIweribers to the Rural lor 1870 as his 
first installment of a large club. 
FARM MISCELLANY. 
Wood vs. Coal. 
The choppers have just finished cutting 
fifty cords of wood for me, all of which is in¬ 
tended for home use. It is hardly two years’ 
supply. In cold weather I run three stoves 
constantly, and much of the time four. In 
summer only one. I paid cne dollar per 
cord for chopping, and it will cost at least 
one dollar and a-qtiarter per cord, and count, 
team work and board of help nothing, to 
saw, split, draw, and pile it ready for the 
stove. I have been over this road so many 
times that I know every crook and turn in it. 
My estimate of cost is full low. 
Now, I can buy hard coal in a near mar¬ 
ket, at present, for seven dollars per ton, or 
less. One hundred and twelve and a-half dol¬ 
lars will buy over sixteen tons. There is 
every prospect, that coal will be considerably 
lower than this, and it is quite probable that 
next summer it will be as low as five dollars 
per ton. Call one ton of coal equal to two 
cords of wood, and it is fully this where the 
wood is composed of hard and soft, top and 
body mixed, and let me figure a little further. 
Twenty-five tons of coal are equal to fifty 
cords of wood. The cost of getting the 
wood from where it grow 3 to the stove, 
above that of hauling the coal from the yard, 
will buy sixteen lot® of the latter. Nine 
tons more, to make up the twenty-five, will 
cost sixty-three dollars. To save this hitter 
sum I burn fifty cords of wood. Does it 
pay ? How would it pay if coal were down 
to five or four and a half dollars per ton, as 
I have known it, and as there is no good 
reason why it should not soon be again ? 
Now that this wood is cut, I can sell it, in 
a near market, for five dollars per cord above 
the cost of chopping. I think (I have just 
read over the above article,) I will sell it and 
buy coal stoves and coal. 
Clcnrina Wood Lots. 
When you quit using wood for fuel, what 
are you goinc to do with your wood lot? 
Will ft pay to let your fifteen, twenty, or 
thirty acres of timber remain dead property ? 
You say you will never build another rod of 
rail fence, and If you did, liecch, maple, hick¬ 
ory, elm and black oak are not the materials 
one would use. Can you afford to have so 
much capital invested and only get, as inter¬ 
est, an odd hit of timber now and then ? 
"No, sir, I can’t.” "And I’ll tell you 
wliat 1 am going to do witli the timber. I 
am going to cut it down and sell iu" 
“ What,' you help to further denude the 
country of its already sparse forest I You 
help break down the barrier to the fierce 
winter wind, and bring a scourge on field 
and orchard! Why, sir, you’ll have the 
Rural and Greeley, and a host of those 
wise, practical fanners of the New’ York 
Farmers’ Club down on you like-.” 
"Like the wind you Just spoke of, may 
be. But well stop their whistles directly. 
Yea, sir, I’ll cut the timber down and sell It 
because it is not profitable to let it grow 
longer. But I will have none the less tim¬ 
ber growing. I will let it spring up again, 
and with some care in thinning, and some 
work in planting, the next forest will be of 
Jar more value than this. Besides, von know 
there is more profit in the growth of timber 
during the first twenty-five years than after¬ 
wards. The present growth is primeval and 
far past that age. Or, if I choose, I may 
plant out a forest on another location, where 
it will give more shelter to my farm, and 
cover a bleak hill. The present w r ood lot 
lays good for tillage. Then, I can grow’ a 
whole forest of cither chestnut, maple, oak, 
larch, black walnut, or any timb.-r adapted 
to the soil. I may not live to g ither the 
harvest, but the value will be there; it would 
tell in selling the farm. I shall do my duty 
in this generation, and leave a rich legacj' to 
the future occupant.” 
Potatoes for Stock. 
An experienced cattle feeder said to me 
to-day, " I would tot give five cents per 
bushel for potatoes to feed to fattening cat¬ 
tle. But I like turnips; when they are gone 
I shall sell my cattle. I wonder farmers 
don’t, raise more turnips.” 
An equally experienced cattle feeder said to 
me a day or two since, “ I like potatoes, es¬ 
pecial I 5 ' for milch cows, and a coarse, big- 
yielding patch is worth a great deal to a 
farmer to grow for his cattle.” 
Raw potatoes were never great favorites 
with me for cattle food, and I felt more in¬ 
clined to agree with tho first opinion than 
Lite second. But both men 'were practical, 
and the experience and opinion of one were 
entitled to as much weight as those of the 
other. T spent part of the evening looking 
into the books for light on this subject. 
Boussingault gives a table of the nutri¬ 
tive equivalents of different kinds of forage, 
iu which he places 100 pounds of good 
meadow hay equivalent to 280 of potatoes, 
400 oi beets, 400 of Swedes, and 400 of car¬ 
rots. According to this and other authori¬ 
ties I found that raw potatoes were esti¬ 
mated at much higher value for cattle food 
than either turnips, beets or carrots. It is 
certain, however, that potatoes are not as 
palatable to cattle as either of the other 
roots, and they will, in general, neither eat 
so great a quantity, nor hold a liking for 
them as long. It is a great advantage in 
feeding potatoes, or any roots, to slice them 
and give in conjunction with dry food. Cut 
straw or hay and sliced roots mixed are far 
superior to either alone. Meal may also be 
fed to advantage on sliced roots. 
Perin Tone. 
- 4^4 - 
Salting Stakes.—Mr. J. H. Speak, Quincy, 
Mass., -writes the American Agriculturist that 
stakes that have been thoroughly salted, last 
three or four times as long as others. He uses 
pine or spruce, and salts In brine as if they were 
meat. Those an inch thick remain in the brine 
four or five months. 
-- 
Fanning Mill.—Mr. R. F. Fenton should order 
the advertisement he sends us into our adver¬ 
tising columns. It 13 the surest way of intro¬ 
ducing the mill be describes to our readers. 
icrrsmaix. 
WHEAT BEAN FOE HOES EE 
The Spirit of the Times says: — Wheat 
bran given in the form of mash is the usual 
food for sick horses; it relaxes the bowels: 
this probably depends upon mechanical irri¬ 
tation. Mashes are laxative, and of course 
debilitating; hence should not be given to 
horses that arc to continue at hard work or 
fast work. Many stablemen give a bran 
mash once a week: they seem to think its 
tme indispensable; they talk as if the horse 
could not be kept in health without it. This 
is all nonsense. But to give bran as a nour¬ 
ishment to a horse under ordinary circum¬ 
stances is to give him almost the dearest 
food he can live upon, even when his work 
docs not absolutely demand more substantial 
food. 
Bran when fed to the horse passes through 
the bowels with the l'ccces unchanged, and 
consequently undigested; hence it not only 
affords little or no nutriment to the body, 
but we believe does harm. The intestines 
of the horse are very large, and the glands 
pour forth their secretions freely to digest 
the insoluble bran, but without effect; the 
waste of the secretions must be at tho ex-%- 
pense of the animal's condition, without 
giving an advantage. If, therefore, bran 
passing undigested through the digestive 
tube does no good, but harm, it is folly to 
give it. The following tabic exhibits the 
proportions of indigestible and nutritious 
matter in the several kinds of food iu com¬ 
mon use: 
INSOLUBLE. _ 
- Woody Sturob und 
Fiber. Albumen, water. 
Indian Corn. 8 80 u 
Oat*. 26 C7 l5 
Old Hay...30 50 11 
Oat Straw.r.SO U7 13 
Wheat Bmn.51 3,3 13 
Carrots....,. 3 13 Si 
We have used the term insoluble matter 
tor the parts of the food which are iucapablo 
of being converted into blood, in contradis¬ 
tinction to those parts of food which are capa¬ 
ble of being converted into blood, forming 
tissue, or of being otherwise utilized in the 
animal economy. In reference to the abovo 
table, it will be seen that a hundred pounds 
of oats contain sixty-sc\ en pounds of nutr i¬ 
tive material, while an equal weight of wheat 
bran contains only thirty-three pounds, aud 
that bran, weight lor weight, is Inferior to 
oat straw as a food for horses. When tho 
horse is fed irregularly on bran, the whole 
system becomes more or less disordered— 
the bowels relaxed, the food is hurried 
through the intestinal tube too rapidly, and 
if the animal’s work Is hard he perspires 
profusely, and is incapable of prolonged 
exertion. 
-♦♦♦- 
Tar for a t ough.—In a late Rural E. W. 8. re¬ 
commends steatnod food for coughs In horses. 
I do not say that It, is not good, for I have never 
tried it or seen it tried; neither do I wish to, for 
1 believe there is full as good if not better medi¬ 
cine that oau be given with less trouble.and less 
danger of tho horse taking additional cold. My 
medioino for a cough, if caused by taking cold, is 
tar, which is a safe uod euro remedy. My mode 
of operation ia as follows: I procure a hard 
wood stiok fifteen or eighteen inches long, make 
It in tho form of a puddiig stick, lake a largo 
spoonful or more of tor on the cud of the stick, 
elevate the horse's head, put the tar as far back 
on the tongue as invisible, and In a short time ho 
will swallow it. I repeat the doso overy day or 
every other day, as I think proper, until a euro 
is effected* whioh will not, be long.—N. Clark. 
Poll Evil —Remedy.— An Ohio correspondent 
writes tho Rural : — “ Build a platform, so that 
you can gc up on it tea feet with n ladder. Placo 
the horse underneath, with a groom to hold him, 
in such a position that you can pour pure soft 
water from a teakettle into the sore. Pour into 
It two pails of water three limes a day for two 
or three weeks, when the pipe and everything 
will come out clean, and tho head heal over as 
good as ever. This is a simple and sure cure." 
--«*•- 
Horses—To Prevent Mongo,—What will pre¬ 
vent mange on horses ?—a. w. h. 
Mango is caused by insects called acare, and is 
identical with itch on the human body. Perfect 
cleanliness, and the keeping the animals out of 
Stables in whioh mangy horses have been kept 
and out of harness which they have worn, aro 
the only preventives we know of. 
SOLUBLE. 
Sturob and 
Albumen. 
Water. 
