Table VII. Acid, ester, and saponification numbers of the various fractionated oils from hops for the years igo6 to iqoq, inclusive. 
May 25, 1914 
Aroma of Hops 
141 
gu 
1" 
<$!& 
N so Tf- O O 
00 06 ’ fi 
H H 
ts . 
Ijg 
O VO O O O 
6 a ci 
TJ . 
« 0 Tf O O 
06 a t> * 6\ 
Fraction 6, 
260° to 275° C. 
|S 
00 tj- h 
O vO 
to . 
+s 0 
« Itt 
0 « CO 0 
8 g 5 ’ « 
t>. IO M H 0 
^ 6 >fl « 4 ) 
H 
Fraction 5, 
245 0 to 26 o^C. 
$1 
O 00 Os M 00 
6s »d 6 6 <5\ 
>0 C^ CO Hi M 
& • 
45 0 
co vo 0 10 0 
« « ri N ffl 
10 VO CVJ T-i 
sO « Os VJ 00 
'O Ol N S I<1 
Fraction 4, 
225 0 to 245 0 C. 
ll 
00 VO « VO 00 
i » 2 4 « 
» Ol t (1) Vt 
V * 
+5 0 
a* 
0 10 0 co 00 
OV O X ov 
N cji vr rq \f 
*0 • 
II 
00 H N CO Q 
0 06 00 10 t 
Fraction 3, 
1 205° to 225 ^C. 
|S 
0 00 0 0 fo 
N H cd VO id 
H M Os 00 to 
to • 
104.0 
106.3 
79.0 
79.0 
52.5 
3 X 
0 3 . 
0 >0 0 0 00 
M to 4 n cl 
« 0 
jy 
is 
VhO 
tli m 
" 00 
H 
Q* 0 
Ov VO t'. t-. tr, 
5 ^ to « to 
O O N CO to 
to . 
0 0 0 00 
J N 0 H d 
at 0 n n 10 
T 3 * 
II 
Jt O N Oi to 
»o co d 4 
H -ci 
P 
£l 
H 
9 * 6 
tn& 
O 00 cf C0 Ot 
^ O 00 Tj- <0 
5 d 
tA Hr 
143 0 
100.0 
84.4 
39.0 
60.0 
*2 v 
0 00 0 00 OS 
ON CO cfr 
«r 
C 
c 
43 
0 
8 
Ih 
3 
'j 
Oregon. 
Do.®. 
New York. 
Imported. 
Do.a. 
41217 0 —14-s 
n 
is 
Ho 
tn *o 
« 
do 
d i> 
xn<* 
00 VO (O JO. vo Os 00 
N d) fl) « ^ d) 0 
H M H H N M 
id 
a* 
O to VO 0 CO rl CO 
co 0 in 0 ti 2 
rH tW i-H 
»d • 
II 
00 O S N cl 00 to 
H N N 4 lj C) 
Fraction 6, 
260° to 275 0 C. 
d O 
W Hr 
O CO H SO M O Ot 
CO <N « so VO 
'T « TT N fo c* H 
& . 
|l 
OOOO-tfrHTl- 
d h 06 od n d d 
sf csj n rC N tn H 
2 v 
0 00 M VO H Ol to 
cd h id so d n 
.0 
.11 
is 
Cl v> 
01 
Is 
10 0 O 00 to 0 
Os S’ s « 06 »d N 
0 so so to H. 0 PO 
M 
Id 
K* 
0 0 0 0 VO 0 00 
05 tf 00 00 w co d 
to to n ^ n ot n 
TO . 
3S 
O O 00 OO Os 
w fd N A M 
„cj 
9 N 
.9 « 
is 
**« 
tn to 
M 00 
H 
d 6 
CO Hr 
t> S O H VO H « 
to 6 6 n cd vd to 
Os Os C> O O co 
to . 
° 
w* 
94.0 
89.0 
70.0 
69.2 
91.7 
102.4 
33.7 
TJ . 
*C ® 
Os N O Os Os t'. to 
H H N H fd M 
.0 
.1“ 
I 3 
ft & 
H 
d d 
CS Hr 
0J« 
0 O 0 TT H N CO 
in so to 3 R c2 « 
to . 
tic® 
0 0 0 to 00 so C-. 
(*) OS H 00 CO Os M 
10 vo VO u> vo K rg 
ii 
0 0 O Os co so so 
6 H H « id 
.cj 
§ ° 
p 
Cl v> 
” NO 
H 
d O 
eg!? 
0 O tr> cc) so O to 
op to so »d sd id id 
T to Tj- to so l'. 0 , 
to . 
0 
w* 
0 0 to 0 O Os 0 
?$ JO 5P »d c4 cd 
sc » St « so N N 
T3 • 
0 0 0 CO VO M 10 
6 H M ci « 
Fraction i, 
-165° C. 
Is 
0 0 O O H 
N H VO id 
■t so Tj- to so 
to . 
-h; 0 
w* 
0 0 O to 
pi rH Tj^ esfj evi i 
Sf to SJ- irt so 
*d . 
II 
0 O O to T}* 1 
0 N N 
Source of hops. 
California: 
Perkins. 
Cosumne... . 
Ukiah.. 
Wheatland. 
Oregon. 
^ew York. 
imported (Saaz). 
Hops in cold storage for one year. 
