i68 
UNGULATES. 
Highland Breed. 
Welsh Breed. 
Kerry Breed. 
of their milk-yielding qualities, and the readiness with which they fatten. The}’ 
have short horns, and are generally parti-coloured, with lighter shades of colour 
than the Highland breeds. 
The well-known Highland cattle, of which there are several 
strains, are characterised by their small size, the presence of horns, 
directed more or less upwardly, in both sexes, their short and sturdy limbs, and 
their rough and generally uniformly-coloured coats, which are greatly developed in 
the region of the neck. Generally the muzzle is black; but the colour of the hair 
may be either black or brown, or a mixture of these two, and sometimes of mouse- 
dun. These cattle are remarkable for their hardy habits, and vary in size accord¬ 
ing to the nature of the pasture of their native districts. Although far from good 
milkers, when brought down to the rich pastures of England they fatten readily. 
The West Highland breed is the finest, that of the Central Highlands the 
smallest, and that of the eastern coasts near the Lowlands the largest. 
The Welsh cattle are best known by the Pembroke breed, and 
are generally of rather larger size than the Highland races, with 
yellow or orange-coloured unctuous skins; the hair being generally black. They 
are quite as hardy as the Highland cattle, and will thrive on very scanty nutri¬ 
ment, while they have the advantage of being much better milkers. 
The Kerry breed is a well-known strain of hardy mountain 
cattle, agreeing in the colour of their skins with the Pembroke breed. 
The hair is generally black with a white streak down the back, and sometimes 
another along the belly; but it may be pure black or brown, black and white, or 
black and brown. The horns are long, tapering, and directed upwards. These 
cattle are valued for the good milking qualities of the cows, even when nourished 
upon inferior pasture. 
The polled Angus breed, produced on the Devonian rocks of 
Forfar and Kincardine, are larger than the Highland cattle, from 
which they are readily distinguished by the absence of horns in both sexes. They 
are mostly black with white markings, but may be brindled black and brown; the 
skin being dark-coloured. This breed has in all probability been derived from the 
Highland cattle, and has attained its superior size and excellent milk-yielding 
qualities from having been reared on the richer pastures of the Lowlands. The 
polled Aberdeenshire breed is another strain of hornless cattle of mixed origin, 
bred in the lower districts of the county from which it derives its name. 
The Galloway breed is also a hornless one, and is of great 
antiquity, having been in existence at least since the sixteenth 
century. They inhabit a district underlain by Silurian and Cambrian rocks in 
the south-west of Scotland; and are essentially a mountain breed, being inferior in 
size to the polled Angus, although superior to the Highland breed. The skin is 
dark-coloured, and the hair generally black ; while the great depth of the body will 
always suffice to distinguish this breed from all other polled strains. Mr. D. Low 
states that “ these cattle are hardy, exceedingly docile, sufficiently good feeders, 
when carried to suitable pastures, and weigh well in proportion to their bulk.” 
The polled Suffolk is a less important hornless breed from the 
Polled Suffolk. 1 . L . . . 
eastern counties ot England, which was originally of a mouse-dun, or 
Polled Angus. 
Galloways. 
