jforeet ftatbologg. 
tlniteb States Department of agriculture, 
Bureau of plant IfnOustrg. 
13 Brown Street, 
Providence, it. I. 
June 4, 1924 
Pear Femald:- 
I have your letter of the 3d and am inclosing a new print 
each of the four negatives. 1 do not remember just how good or bad the 
prints are that you have so I have made some new ones of about as good grade 
as I can for reproducing—-that is, a little darker than the regular print. 
I have left them untrimmed as that may be an advantage to the maker of the 
half-tone. 
I would suggest, subject to your corrections, the following legends to 
be printed under the pictures, on order that the views may be fully under¬ 
stood without any text explanations. 
470- 7 Looking towards Gouvert du Ohaudron from near the summit of Mt. 
Logan. At the left is Mt. Pembroke and in the center %*- Mt. Griscom with 
Hanging Valley between. In the foreground is a portion of the great scrub- 
covered tableland of Mt. Logan. Beyond this is Pease Basin with the upper 
portions of the great cliffs on Mt. Pembroke and Mt. Griscom plainly visible. 
471- 6 Across Pease Basin from Hazor Back. At the left is the southern 
end of Mt. Pembroke with the rounded dome of Gouvert du Chaudrcn in the 
distance directly over the prominent slides in tfc® Hanging Valley. To the 
right of this is Mt. Griscom and at the extreme right is the great cascade 
draining the lake region between Mt. Griscom and Mt. Podge, 
473-11 Across Pease Basin from Great Meadows, showing the slides in 
Hanging Valley on Mt. Pembroke,with Mt. Griscom to the right. Still farther 
to the right and nearer is the precipitous north slope of Mt. Podge. 
475-8 Mt. Logan with its characteristic crest of rock, from the summit 
of Mt. Collins. To the left of the center of this view is the top of Mt. 
Fortin (not clearly delimited]. To the extreme right is Mt. Mattaouisse 
with a spur running out towards Mt. Fortin. Between this spur and Mt. Fortin 
is Fernald Pass, only the upper slopes of which can be seen in this view. 
Sincerely, 
J.F.G. 
