FARMERS’ BULLETINS 
The following is a list of the Farmers’ Bulletins available for distribution, showing 
the number and title of each. Copies will be sent free to any address in the United 
States on application to a Senator, Representative, or Delegate in Congress, or to the 
Secretary of Agriculture, Washington, D. C. Numbers omitted have been discon¬ 
tinued, being superseded by later bulletins. 
No. 16. Leguminous Plants. No. 22. The Feeding of Farm Animals. No. 24. Hog Cholera and 
Swine Plague. No. 25. Peanuts: Culture and Uses. No. 27. Flax for Seed and Fiber. No. 28. Weeds: 
And How to Kill Them. No. 29. Souring and Other Changes in Milk. No. 30. Grape Diseases on 
the Pacific Coast. No. 31. Alfalfa, or Lucern. No. 32. Silos and Silage. No. 33. Peach Growing 
for Market. No. 34. Meats: Composition and Cooking. No. 35. Potato Culture. No. 36. Cottonseed 
and Its Products. No. 37. Kafir Corn: Culture and Uses. No. 38. Spraying for Fruit Diseases. No. 39. 
Onion Culture. No. 41. Fowls: Care and Feeding. No. 42. Facts About Milk. No. 43. Sewage Dis¬ 
posal on the Farm. No. 44. Commercial Fertilizers. No. 45. Insects Injurious to Stored Grain. 
No. 46. Irrigation in Humid Climates. No. 47. Insects Affecting the Cotton Plant. No. 48. The 
Manuring of Cotton. No. 49. Sheep Feeding. No. 50. Sorghum as a Forage Crop. No. 51. Standard 
Varieties of Chickens. No. 52. The Sugar Beet. No. 54. Some Common Birds. No. 55. The Dairy 
Herd. No. 56. Experiment Station Work—I. No. 57. Butter Making on the Farm. No. 58. The Soy 
Bean as a Forage Crop. No. 59. Bee Keeping. No. 60. Methods of Curing Tobacco. No. 61. Aspara¬ 
gus Culture. No. 62. Marketing Farm Produce. No. 63. Care of Milk on the Farm. No. 64. Ducks 
and Geese. No. 65. Experiment Station Work—II. No. 66. Meadows and Pastures. No. 68. The 
Black Rot of the Cabbage. No. 69. Experiment Station Work—III. No. 70. Insect Enemies of the 
Grape. No. 71. Essentials in Beef Production. ’ No. 72. Cattle Ranges of the Southwest. No. 73. 
Experiment Station Work—-IV. No. 74. Milk as Food. No. 75. The Grain Smuts. No. 77. The 
Liming of Soils. No. 78. Experiment Station Work—V. No. 79. Experiment Station Work—VI. 
No. 80. The Peach Twig-borer. No. 81. Corn Culture in the South. No. 82. The Culture of Tobacco. 
No. 83. Tobacco Soils. No. 84. Experiment Station Work—VII. No. 85. Fish as Food. No. 86. Thirty 
Poisonous Plants. No. 87. Experiment Station Work—VIII. No. 88. Alkali Lands. No. 89. Cow- 
peas. No. 91. Potato Diseases and Treatment. No. 92. Experiment Station Work—IX. No. 93. Sugar 
as Food. No. 94. The Vegetable Garden. No. 95. Good Roads for Farmers. No. 96. Raising Sheep 
for Mutton. No. 97. Experiment Station Work—X. No. 98. Suggestions to Southern Farmers. No. 
99. Insect Enemies of Shade Trees. No. 100. Hog Raising in the South. No. 101. Millets. No. 102. 
Southern Forage Plants. No. 103. Experiment Station Work—XI. No. 104. Notes on Frost. No. 105. 
Experiment Station Work—XII. No. 106. Breeds of Dairy Cattle. No. 107. Experiment Station 
Work—XIII. No. 108. Saltbushes. No. 109. Farmers’Reading Courses. No. 110. Rice Culture in the 
United States. No. 111. Farmers’Interest in Good Seed. No. 112. Bread and Bread Making. No. 113. 
The Apple and How to Grow It. No. 114. Experiment Station Work—XIV. No. 115. Hop Culture in 
California. No. 116. Irrigation in Fruit Growing. No. 118. Grape Growing in the South. No. 119. 
Experiment Station Work—XV. No. 120. Insects Affecting Tobacco. No. 121. Beans, Peas, and other 
Legumes as Food. No. 122. Experiment Station Work—XVI. No. 123. Red Clover Seed: Information 
for Purchasers. No. 124. Experiment Station Work—XVII. No. 125. Protection of Food Products 
from Injurious Temperatures. No. 126. Practical Suggestions for Farm Buildings. No. 127. Im¬ 
portant Insecticides. No. 128. Eggs and their Uses as Food. No. 129. Sweet Potatoes. No. 131. House¬ 
hold Tests for Detection of Oleomargarine and Renovated Butter. No. 132. Insect Enemies of Grow¬ 
ing Wheat. No. 133. Experiment Station Work—XVIII. No. 134. Tree Planting in Rural School 
Grounds. No. 135. Sorghum Sirup Manufacture. No. 136. Earth Roads. No. 137. The Angora Goat. 
No. 138. Irrigation in Field and Garden. No. 139. Emmer: A Grain for the Semiarid Regions. No. 
140. Pineapple Growing. No. 141. Poultry Raising on the Farm. No. 142. Principles of Nutrition and 
Nutritive Value of Food. No. 143. The Conformation of Beef and Dairy Cattle. No. 144. Experiment 
Station Work—XIX. No. 145. Carbon Bisulphid as an Insecticide. No. 146. Insecticides and Fungi¬ 
cides. No. 147. Winter Forage Crops for the South. No. 148. Celery Culture. No. 149. Experiment Sta¬ 
tion Work—XX. No. 150. Clearing New Land. No. 151. Dairying in the South. No. 152. Scabies in 
Cattle. No. 153. Orchard Enemies in the Pacific Northwest. No. 154. The Home Fruit Garden: Prepa¬ 
ration and Care. No. 155. How Insects Affect Health in Rural Districts. No. 156. The Home Vineyard. 
No. 157. The Propagation of Plants. No. 158. How to Build Small Irrigation Ditches. No. 159. 
Scab in Sheep. No. 161. Practical Suggestions for Fruit Growers. No. 162. Experiment Station Work— 
XXI. No. 164. Rape as a Forage Crop. No. 165. Culture of the Silkworm. No. 166. Cheese Making 
on the Farm. No. 167. Cassava. No. 168. Pearl Millet. No. 169. Experiment Station Work—XXII 
No. 170. Principles of Horse Feeding. No. 171. The Control of the Codling Moth. No. 172. Scale Insects 
and Mites on Citrus Trees. No. 173. Primer of Forestry. No. 174. Broom Corn. No. 175.'Home Manu¬ 
facture and Use of Unfermented Grape Juice. No. 176. Cranberry Culture. No. 177. Squab Raising. 
No. 178. Insects Injurious in Cranberry Culture'. No. 179. Horseshoeing. No. 181. Pruning. No. 182. 
Poultry as Food. No. 183. Meat on the Farm—Butchering, Curing, etc. No. 184. Marketing Live 
Stock. No. 185. Beautifying the Home Grounds. No. 186. Experiment Station Work—XXIII. No. 
187. Drainage of Farm Lands. No. 188. Weeds Used in Medicine. No. 189. Information Concerning 
the Mexican Cotton Boll Weevil. No. 190. Experiment Station Work—XXIV. No. 191. The Cotton 
Bollworm. No. 192. Barnyard Manure. No. 193. Experiment Station Work—XXV. No. 194. Alfalfa 
Seed. No. 195. Annual Flowering Plants. No. 196. Usefulness of the American Toad. No. 197. Im¬ 
portation of Game Birds and Eggs for Propagation. No. 198. Strawberries. No. 199. Corn Growing. 
No. 200. Turkeys. No. 201. Cream Separator on Western Farms. No. 202. Experiment Station Work— 
XXVI. No. 203. Canned Fruits, Preserves, and Jellies. No. 204. The Cultivation of Mushrooms. No. 
205. Pig Management. No. 206. Milk Fever. No. 207. Game Laws, 1904. No. 208. Varieties of Fruits 
Recommended for Planting. No. 209. Controlling the Boll Weevil in Cotton Seed and at Ginneries. 
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