IStt 
389 
THE RURAL NEW-YORKER. 
LATEST MARKETS. 
PRODUCE AND PROVISIONS 
Chicago. III.— Buttkr.— On the Produce Exchange 
to-daythe butter market was generally firm; Elgin 
ereamery, 15%@16%c; choice Western. 12%@15c. choice 
dairy. 12@14c; common to fair, 8@10c. Eggs firm at 
12@12%c. 
Nkw Yobk, Saturday, June 1, 1889. 
LIVE STOCK MARKETS. 
NEW YOBK MARKETS. 
Cottow.—T he quotations, according to the American 
Alasslflcatlon, are as follows: 
New Orleans. 
Uplands. and Gulf. Texas 
Ordinary.... B% 8% . 
Strict Ordinary. 8 18-16 9 1-16 . 
Good Ordinary.9% 10 . 
8trlct Good Ordinary..10 3-16 10 7-16 . 
Low Middling.10 11-16 10 15-16 . 
StrictLew Middling...10 15-16 11 3-16 . 
Middling.11% 11% . 
Good Middling.11% 11% . 
Strict Good Middling.. 11% 12% . 
Middling Fair.12 5-16 12 9-16 . 
Fair.12 15-16 13 3-16 . 
STAINED. 
Good Ordinary.8% I Low Middling ... 9 13-16 
8trlctGood Ord.8% I Middling.10% 
Wool.— Spring Texas, 17@25c, and Fall do 15®22c; 
Fall California, ll@18c, anil Spring do 14024; Scoured 
Texas, 50@53c; Delaine, 86%c; Indiana, 29c; Scoured 
Territory, 55c; Donskol, 24%c. 
Poultry —Chickens, spring, per lb, 22@27c. 
Livr Fowls, near-by, per n>, 12®-c; fowls. 
Western, per lb 12@c— • roosters, per ft, 7c; tur¬ 
keys, per tt6®9c: ducks, western.per pair, 60@0.80c; 
geese, western, per pair, <1 00®$1 25. 
poultry.—Drksskd— Turkeys, dry picked, good to 
choice, per lb, 12a—c; do do, common to fair, 8®llc; 
do, Iced, dry picked, choice, 8®10c. Fowls, western, 
do, choice, ll@12c; do, nearby, do do 12®—c; 
Chicks and Fowls, mixed, 9®llc; do do do, scalded, 
8®9c. Squabs, white, per doz, $3 00@$3 25 do, dark, 
do, $175@$2 00. Chickens. Philadelphia, dry picked, 
25®86c, do Jersey, do, choice, 25@35c ; do nearby, do, 
good 20®25c; do Western, do do, 18@22c; do do, Iced, 
S ood to choice 16@lSe. Ducks, spring, choice, per lb, 
>®S0o; do do, good, 16ai8; do Western, good, I2®18c. 
Geese, Western, good, 8® 10c, 
Game.—P lover, per doz., $0 75@$1 50; Snipe, per doz. 
$1 75@$2 25. 
Hops.— State, new, best, 22®23c; do, prime, 20®22c; 
do, low grades, 13@l6c: do do, 1887, 10®ll do do do 
California, common to prime, I3@i9c: choice, 2fl@22o. 
Hay and Straw.— Choice Timothy,90®$-; do good 
do, 75@80c; do medium, 65@?0c; shipping, ,60®70c; do, 
Clover, mixed, 55®70c. Straw.—No. 1, rye, 70@75c; 
short do 55®65; oat, 40@50o. 
Beans.—M arrows, new, $185®$l 90; new mediums 
choice, $180®—; pea. $1 80®-; red kidney,*2 2032 25; 
white kidneys, choice,2 35®2 40: foreign, mediums, 1 35 
®1 55 ; California Lima, $3 15®$3 20; green peas, 
$110®-. 
Nuts.—P eanuts are quiet. Fancy, hand-picked 
quoted at 8®-c, aud farmers' grades at 6@7%c. 
Hickory Nuts quoted at $0 50@$l 00 per bushel. 
Pecans, 5@7%e. 
FRUIT AND VEGETABLE MARKETS. 
vkgktablks.— potatoes.— Bermuda, per bbl, $4 00® 
$7 00; Maine do. $1 50«$i (JO: State do, *0 90®$l 15; 
Florida, do, $3 00®$5 50: Savannah, do. $1 00®$5 50. 
Sweets do, $3 50® 4 50; Cab., new, $0 50®$l 00. Peas, 
per bbl, $3 U0®$3 75; Squash, do, $0 40®$1 (X). Beets, 
do, $U 50®$l 50: Asparagus, per doz., $0 50@$l 50; 
Tomatoes, per crate, gl5o®$3 90. Onions— Bermuda, 
per crate, 75c: New Orleans, per bbl $1 50; Beans, 
string, do. S100®$2 50; Cucumbers, per crate, $0 50 
«$2 00; Radishes, per bbl., 50c@$t 00. Peas, per bas¬ 
ket, $1 00®$2 00. 
Fruits.—Fresh.— Apples, Baldwin, per bbl. $1 75®*3 
00; Common, $0 75@$l 00; Iiusset, $2 00 ®$3 00. Spy, 
$3 00@4uu Strawberries, per qt 8®8c; Cranberries 
Huckleberries, per qt, 12®i5c. 
domestic dried.— Apples, evaporated, new, cnoice 
to fancy, 5@6c; do new, common to prime, 3 R®4%c; 
sliced,new, 2%@8%c; quarters,2%@3%e:chopped, l'T® 
l%c; cores and skins, 1®—c. Cherries, new, 10@lac. 
Raspberries, new, 19@20e. Blackberries, 4@4%e. 
Huckleberries, lo®llc. Peaches—Delaware, evapo¬ 
rated, peeled, 10 aille; do do, unpeeled. 5«6c : North 
Carolina sun-dried, peeled, 7@9e. plums, 5®6c. 
PROVISION MARKETS 
New York.—Provisions.—Pork.— New mess, 13 00® 13 
25, short clear, $14 00®16 00, Extra Prime mess, $12 50® 
$— prime do, $!2®$12 25 and family mess, $1325® 14 00. 
Beef— India>less in tierces, $13®13 50 Extra Mess, :n 
barrels. $6 75®700 Backet, $9 50®$10 00 per bbl, and 
$12@$12 50 In tierces; Plate. $7 E0®8 00; Family at $11 
—@$14. Hams— $13 50®$14 00, Winter packing. Cut 
Meats.— Quoted 12 lb average,Bellies. 6%®—c; Pickled 
Hams, ll%c; pickled Shoulders. «%@6%c : Smoked 
shoulders 6%c: do Hams, 12%®l2%c. Dressed Hogs.— 
City, heavy to light. 6®6%c. Pigs, 6%c. Lard. — City 
steam, $6 50; Juno. $7 05; July, $ 7 07, August, $7 10; 
September, $7 15; October, $7 17; South America, 7.9c. 
Boston.—provisions nrm and steady. New Mess, 
Pork, $18 75®$14 00; Old Mess Pork, $18 00®$13 25; Ex¬ 
tra Prime, new, $18 00®$18 25. Lard, $8 50@$9 50. 
Philadelphia. Ba.— provisions.— Potatoes quiet; 
Early Rose, 25®33c per bush.; Burbanks and White 
Stars, 23®30c ; Hebron, choice, 32®S3; New Potatoes. 
Florida, per bbl, $2 00®$5 00. Provisions were 
steady. Beef. —City family, per bbl, $9 50®$10; do, 
packets,$9@9 50; smoked beef, 10@10%c; beef bams,$13 
Pork.— Mess, $14 00®$-; do Brime Mess, new, $13 
50; do, family, $15IX)® 15 50; Hams, smoked, per lb, 
11%@18c: do, S. P., cured In tierces, 9%r<jlle; do 
do, in salt. 10c: sides, clear ribbed, smoked, —@8c; 
shoulders, in dry salt and fully cured, 6%@6%cdo^do, 
smoked, 7c; Shoulders, pickle cured, 7®i%c; do do 
smoked, 8@8%c; bellies, In pickle, 8@8%e ; do 
breakfast bacon, 9%@10c. Lard.— Steady; City re¬ 
fined, 8o; do steam, 7@7%c; butchers' loose, 6%®7. 
Chicago.—Mess Pork.—$11 70®U 75 Lard.—$6 70®— 
per 100 lbs ; Short Rib sides (loose), $5 70; dry salted 
shoulders, boxed, $5 25; short clear sides, boxed, 
$6 12 . 
DAIRY AND EGG MARKETS. 
New York.—Butter— New—state andPeun.best,17% 
@18; Elgin bast, 18®—; Western,best t?@17%; do prime, 
15%@16%; do goo<l,I4%@ 15; do poor, 13® 13%. State,Dairy 
half-firklns, tulw, best, l?@18c; do do prime. 16 @ 16 %; 
do do line, 14%'®15; Welsh tubs, flue, 16®16%; dodo, 
good, 15%@16; flrklns, best, —@—c ; do prime, —@—c; 
do flue,—@—c. Western imitation Creamery, best, 
14@15; do tine, 12013; Western dairy, flue, 12® 18; do 
fair, 11@—c; do poor, 9@10c; do factory, fresh, best, 
10%@11, do prime, 10®—; do good, 9j*9% ; do poor, 8 
0-c . 
Cheese.—S tate factory, fancy, 8%@—c: dodo, tine, 
—@-c; do do, prime, S%@8%; dodo, fair to good, 
7%@7%e: Ohio, flat, prime, 7@8o; do good, —@—c; 
do, good, —: Skims, light, 5%@6e; do medium, 
2@4; do full, l@l%o. 
Eggs,—N ear-by. rresh, 14%@14%c; Canadian, 11 ‘Ac 
Southern, 13%®13%C; Western, best, 18%@14e. Duck 
14@l6c; Goose, 20@25c. 
Philadelphia.—butter dull. Pennsylvania cream¬ 
ery extra, at 17@—c: Western creamery, e-xira at 16%® 
17c,B. C. aud N.Y.creamery,extra,17c; Western factory 
14@15c; packing butter, U@12c. Eggs.—Were Arm. 
Pennsylvania flrsts 14%@—c; Western firsts, 14%®—o: 
Cheese dull—steady; demand fair; New York full 
cream, at 9@9%e; Ohio Wats choice, 8%o; do, fair to 
prime, 7%@8o. 
New York, Saturday, June 1,1889. 
BEEVES.—Dressed Beef In good demand and prices 
a trifle higher than last week. Medium to Prime sides 
sold at 6%@7%c. and choice carcasses reached 7%c; 
but the bulk or the transactions were at 6%@7c. 
CALVES.—The extremely favorable weather and 
the light supply and high prices of lambs buoy up the 
Calf market, aud It is well sustained. Buttermilk 
Calves sold at 2%@3%c per lb; Prime to Choice Veals 
at 5@5%c. The market is liberally supplied with city 
dressed Calves; but prices are fair, dressed Butter¬ 
milks selling at 4@5c, and Veals at 6@8c, and even up 
to 8%c for extra stock. 
SHEEP AND LAMBS.—Trading limited for want of 
stock. Steady for sheep and 2%c higher for lambs, 
which continue In light supply. A carload of com¬ 
mon Ohio Sheep sold at $4 50 per ICO lbs, and two ear¬ 
loads of Virginia Lambs at 9c per lb. Dressed mutton 
well sustained in price and selling at 8%®10c; Dressed 
Lambs higher and quoted at 12@16c. 
HOGS.—Feeling a trifle easier, and common to good 
Hogs may be quoted at $4 70®$5 10. 
Communications received for the Week Ending 
June 1, 1889. 
H. C -O. C. H.—A. J. B.—C. N. B.—" W.”—E. S.—M. 
M —C. M. D.—C. H. H.-F. C. S.-C. N. B—U. P.—G. W. 
D.—A. R. Q—H. S.—W. B. P., thanks.-J. P.-B. R.-C. 
P. G.-V. L.-W. J. B.-J. M.-A. G-B. M.-L.M—H. R. 
-S. J—D.T.S.—U. S. C.—I.D. C.-J. A.T.-S. L. B.-C. 
S. R— P. B. S.—U.S.—W. B. P.-I. P. R.-P. C.-C. C. 
W.-F. K. P.-J. T. H.-G E. H.-J. L , thank you.-D. 
M. K.—T. H. H.—B. B.—W, B. T—W. F.—J. J.—C. K.— 
C. N. B. 
gHiSctUmicoti.s gUi-fttisUnj. 
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Write us for prices and other particulars, and 
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HE 
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JONES OF BINGHAMTON, 
III N'GIl AMTO.V, N. Y. 
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For Strictly Cash, Complete Fixtures except Stack. 
2-Horse Eureka Boiler and Engine, $135 
4- “ “ “ “ $210 
Other sizes at low prices. 
Before you buy get our prices 
B. W. PAYNE <&. SONS, 
Drawer 57. Elmira, N. Y. 
THE GRANGER FAMILY FRUIT AND VEGETABLE 
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