THE BLUE JAY. 
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When wild, the blackbird, like other species of thrush, feeds on all kinds 
of edible berries, such as the elder, cherry, and mountain ash; and when 
this food is not abundant, it satisfies itself with the tips of the white thorn. 
At this time it often seeks for insects in the vicinity of warm springs. 
In confinement, these birds will eat bread, meat, and most kinds of food 
that comes to table. The young, which must be taken from the nest when 
their quills have but just sprung, can be reared upon roll steeped in milk. 
The blackbird should be kept in a large cage, for it is not prudent to 
allow it to associate with other birds, as, either through covetousness or 
caprice, it will attack the smaller kinds, and even peck them to death. Like 
all the allied species, this bird is fond of frequent bathing, and consequently 
should be amply supplied with the means. In captivity, he will live from 
twelve to fifteen years, especially if his food be varied. 
THE BLUE JAY. 
The American blue jay is a very handsome bird; on his head he wears 
a crest of light blue, and the upper portions of his body are of a light bluish 
purple. The chin, cheeks, and throat are bluish white, while the abdomen 
is pure white. The wing-coverts are of rich azure, barred with black 
streaks, and tipped with white. The middle feathers of the tail are light 
blue, deepening into purple towards the tips, and the remaining feathers are 
light blue, barred with black and tipped with white. 
The blue jay is a great scamp, and robs the nests of other birds, frequently 
feeding upon their young. 
As an imitator of voices and sound, the blue jay is unequalled, and will, 
with equal fidelity, utter the softest and most musical notes, or the harsh 
