NATIONAL AND INTERNATIONAL MEAT INSPECTION. 
127 
and the good wishes and sympathy of all its friends will 
undoubtedly accompany the efforts of the Board of Trustees 
to accomplish the result desired in finally putting the college 
in good working order and on the way to a career of pros¬ 
perity and influence which will amply reward its supporters 
and alumni. 
Another Veterinary Journal. —The New York Vet¬ 
erinary Journal and, Record of Comparative Medicine is a recent 
addition to our literature. It is to be published quarterly, 
and will be under the editorial guidance of Dr. J. H. Gard¬ 
ner, Theodore O. Keller, A. S. Courtney and A. G. Carter. 
Its motto, “ Sine Prcejudicio et Snum Ciuqui," indicates the 
independent and impartial character which it assumes. Let 
the Record be welcomed, and may success attend its career. 
ORIGINAL ARTICLES. 
NATIONAL AND INTERNATIONAL MEAT INSPECTION. 
A Review of Prof. Sohwartzkopff’s Criticisms* upon the Report of 
the Committee on Meat Inspection! to the United States Vet¬ 
erinary Medical Association, September, 1891. 
By W. L. Williams. 
The presentation of a paper on National and International 
Meat Inspection to the United States Veterinary Medical 
Association, at its annual meeting in Chicago in 1890, by 
Prof. O. Schwartzkopff, created a sufficient amount of in¬ 
terest to lead to the appointment of a special committee, con¬ 
sisting of Drs. Williams, Schwartzkopff and Clement, in 
order that the subject should again be brought before the 
Association for further discussion. 
Owing to a misunderstanding as to the personnel of the 
committee, Dr. Clement did not become aware of his con¬ 
nection therewith until too late to take an active part, and 
there being some differences of opinion upon essential 
questions between Dr. Schwartzkopff and the chairman, it was 
♦Review, Vol. xvi. p. 4. fJouroal, Comp. Med. & V. A., Vol. xii. p. 529. 
