1904. 
883 
Seasonable Meat Dishes, 
“Pawnhas."—This old-fashioned dish 
is similar to scrapple. Boil together the 
“jowls,” liver and heart of a hog until 
very tender. Take out all bones, chop the 
heart and meat from jowls until very 
fine; crumble the liver as finely as possi¬ 
ble and put all back into the kettle. Now 
season with pepper and salt, and be 
sure to add enough water to keep it from 
4722 Olouse with Pointed Yoke, 
32 to 40 bust. 
being too rich or greasy. Stir in white 
cornmeal until you have a thin mush, let 
cook slowly half an hour, pour into a 
large crock or jar; set away to cool. 
When cold, slice like mush and put into a 
skillet to fry. Add no grease. This is 
delicious and will keep indefinitely in a 
cool place. 
Pigs’ Feet in Jelly.—Thoroughly scrape 
and clean one dozen pigs’ feet. Place 
them in a kettle, cover with boiling water, 
add one tablespoonful of salt and simmer 
steadily until tender. Transfer the feet 
to a stone crock, placing between them 
thin slices of onion. Heat and boil to¬ 
gether for five minutes two quarts of good 
vinegar, one bay leaf, two tablespoonfuls 
of sugar, one dozen whole cloves, six 
tiny red peppers, and one-half teaspoonful 
of salt. Add one quart of boiling water 
and pour at once over the pigs’ feet. 
Cover and let stand two days before us¬ 
ing, 
Stuffed Tenderloin.—Procure a good- 
sized tenderloin, slit one side open and 
lay within a dressing made as follows: 
One cupful of dry grated crumbs, one 
tablespoonful of minced parsley, one large 
teaspoonful of mixed sweet herbs, thyme, 
Summer savory, sweet marjoram and sage, 
one heaping teaspoonful of finely chopped 
onion fried in one tablespoonful of butter, 
one-half teaspoonful salt, one saltspoonful 
pepper. If this amount of butter does 
not make it moist enough add a trifle 
more melted butter, but no water. Stuff 
the tenderloin and sew up the opening. 
4859 Sectional Shirred Skirt, 
22 to 30 waist. 
If it is not fat place two or three slices of 
bacon over the top, fastening with wooden 
toothpicks. Rub into the meat one tea¬ 
spoonful of salt and one-fourth teaspoon¬ 
ful of white pepper. Dust with flour and 
. oast. When done remove the tender¬ 
loin to a heated platter and put the roast¬ 
ing pan on top of stove, adding one table¬ 
spoonful of flour to the gravy which it 
contains. When thoroughly browned add 
a cupful of hot water, two tablespoonfuls 
of chopped gherkins and one tablespoon¬ 
ful of finely chopped olives. 
THE RURAL NEW-YORKER. 
Spareribs and Sauerkraut.—Prepare the 
ribs as for roasting with bread dressing. 
Drain thoroughly one quart of sauerkraut 
and stuff the ribs with it. Baste the ribs 
often and when half cooked turn the ribs 
over so both sides will be equally well 
done. Serve the ribs on a large platter; 
open so as to show the sauerkraut. Dec¬ 
orate the edges of the platter with pickled 
beets cut in fancy shapes. 
Breaded Tenderloin.—Remove the skin 
and fat from the tenderloins and pound 
a little to make them more tender. Cut 
up and try out the good portions of fat 
taken off; add one tablespoon ful of lard 
and one-half tablespoonful of butter to 
fat in the pan, and when hot put in the 
tenderloins, which have been seasoned 
with salt and pepper, rolled in egg. and 
bread crumbs; fry. To grease remaining 
in pan add one tablespoonful of flour and 
enough hot water or stock to make a nice 
sauce. Pour this over the tenderloin. 
The Rural Patterns. 
Pointed yokes are eminently becoming to 
the greater number of figures and are to 
be noted on many of the newest waists. 
No. 4722 is cut in drop style, and extends 
over the shoulders to give a broad line. 
As illustrated the waist is made of pale 
green chiffon louisine with yoke of cream 
colored lace and bands of pale green velvet 
held by fancy stitches, but is well adapted 
to washable fabrics and can be made lined 
or unlined as may be preferred. The long 
sleeves are desirable for everyday wear, 
but those of elbow length are more dressy 
when the blouse is designed for dinner 01 - 
evening use. The blouse is made with the 
fitted lining over which the full front, 
backs and yoke are arranged. Both front 
and backs are gathered at upper and lower 
edges and blouse becomingly over the belt, 
while the yoke is quite separate. The 
sleeves are full at the shoulders and are 
either gathered into cuffs or cut in elbow 
length and felt free. The dosing is made 
invisibly at the back. The quantity of 
material required for the medium size is 
yards 21 inches wide, 3 yards 27 inches 
wide or V/% yards 44 inches wide, win. 
V/ & yards of all-over lace, l / 2 yard of silk 
for belt and 12 yards of velvet ribbon to 
make as illustrated. The pattern 4722 is 
cut in sizes for a 32, 34, 36, 38 and 40 inch 
bust measure; price 10 cents. 
Shirrings and tucks continue to be fav¬ 
orites of fashion and are shown in all the 
latest models that are made of materials 
soft enough to alllow of such treatment. 
The graceful skirt illustrated combines the 
two features and is made of willow green 
veiling, the tucks simply stitched with silk, 
but can, with equal success, be reproduced 
in a variety of materials. I he skirt is 
made in three sections which are joined 
beneath frills formed by gathering the up¬ 
per edges of the two lower ones. The 
upper section is shirred to form a hip 
yoke, the center one for its entire depth 
while the lower is a flounce shirred for 
several rows at its upper edge and laid 
in tucks at the lower. The quantity of 
material required for the medium size is 
1214 yards 21 inches wide, 10 yards 27 
inches wide or 6J4 yards 44 inches wide. 
The pattern 487.9 is cut in sizes for a 22, 
24, 26, 28 and 30 inch waist measure; price 
10 cents. 
WASTING AWAY 
It’s the small but constant 
loss of flesh that indicates 
physical waste — the gradual 
slipping away of healthy flesh, 
pound by pound, which no 
ordinary food seems to re¬ 
store. Scott’s Emulsion will 
restore it. This Emulsion is 
the greatest flesh builder ob- 
tainable. Scott’s Emulsion 
first stops the wasting—that’s 
one gain. Then when it sup¬ 
plies new flesh and takes one 
back to normal strength and 
weight, that’s another gain 
and a big one. 
We’ll send you a sample, free 
SCOTT & BOWNE, 409 Pearl Street. New York. 
■ A.A.A.A.A.A.A.A.A.A.A.A.A.AA.A.A.A.A.A.A.A.A.A.A.A.A.A.A.A.A* 
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Penetration is the cardinal virtue of 
St. Jacobs Oil 
in the treatment of 
Rheumatism 
It penetrates to the seat of torture as no other external remedy 
has been known to do and thousands certify to cures. 
Price 25c. and 50c. 
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■T'TTTTT'T'TTTTTTTTT'TTTTTTT'T'T'TTTT'f'TTTTTI 
Instead of 4% 
5 upward, with¬ 
drawable on 30 
days’ notice. 
Investments bear earn¬ 
ings from day received 
to day withdrawn. 
Supervised by New York 
Hanking Department. 
MONEY now drawing 4 p. c. 
*’*ran bo safely reinvested 
through this Company at 5 p. c. 
—Increasing the income 25 per 
cent. Conservative investors 
will appreciate a plan affording 
all the security and profit with¬ 
out the annoyance of individual 
mortgage loans. 
Description of methods, names 
of many patrons, and all desired 
Information on request. 
Assets, . SI,700.000 
Surplus and Profits, 
!B100,000 
Our Handsome “ Thanks¬ 
giving” Calendar for 1905 
will be sent to anyone 
Interested. 
Industkiai. Savings Ji I.oanCo. 
1134 Broadway, New York 
TELEPHONES 
FOR FARMERS’ LINES 
Build your own lines. Inexpensive 
and simple. We will tell you how. 
Book of Instructions Free. C N 302 
THE NORTH ELECTRIC CO. 
152 St. Clair St. Cleveland, Ohio. 
TELEPHONE APPARATUS 
OWN YOUR OWN TELEPHONE LINE. 
Our telephones are powerful, loud- 
talklng and absolutely guaranteed. 
OUR PRICES ARE RIGHT. 
Telephones that work on any line. 
Large Catalog No. 9 Fkek. 
CONNECTICUT TELE. Si ELEC. CO., 
Meriden, Conn., U. S. A. 
Steer, Bull or Horse 
hide, Calf skin, Dog 
skin, or any other kind 
of hide or skin, and let 
us tan it with the hair 
on, soft, light, odorless 
and moth-proof, for robe, 
rug, coat or gloves. 
But first get our Catalogue, 
giving prices, and our shipping 
tags and instructions, so as to 
avoid mistakes. We also buy 
raw furs and ginseng. 
THE CROSBY FRISIAN FUR COMPANY, 
116 Mill Street, Rochester, N. Y. 
TELEPHONES 
FOR FARMERS A SPECIALTY 
WE GUARANTEE OUR MAKE 
SEND POSTAL FOR PRICES. 
STANDARD TELEPHONE & ELECTRIC CO., 
MILWAUKEE, WIS. 
TELEPHONES 
AND LINE MATEKIAL FOR 
FARMERS’ LINES 
so pimple you can build your own line. 
Instruction book and price list free. The 
Williams Telephone & Supply Co. 
73 Central Ave., Cleveland,0. r 
ELEGRAPHY 
Stenography, etc., thor- 
- oughly taught. KASTMAN 
trains for practical work. Positions for all 
.graduates. Complete Home Learner’s tele- 
;raph outiit, «5. Slmplifled Shorthand by mall 
32. Catalogue free. C. C. GAINJSS, Box 
037, Poughkeepsie, N. Y. 
Sausage Certainty 
< Farmers can save time, trouble and money when making f 
Sausage-meat, Hamburger Steak, Scrapple, etc., by using an 
Enterprise 
Meat Chopper 
Simple, strong, durable and easily cleaned. Won’t rust. Doesn’t tear 
or grind the meat, but chops it. 
Sold by all hardware dealers and 
general stores. Send 4 cts. In stamps 
for the”Enterprising Housekeeper,” 
containing 200 receipts. Catalogue 
of all our goods mailed free. 
Enterprise Mfg. Co. of Pa. 
Phila., 
Along with a Chopper yon shonld 
have the Enterprise Sausage 
Stutter. Indispensable when butch¬ 
ering. A minute’s time converts it 
into a perfect Lard 1’ress. 
Ask for 
“Enterprise” ^ 
machines. 
' / 40 sizes 
and styles. 
Prices: 91, to 9350 
for this 
Oak 
Heater 
just as illustrated. Bums 
hard or soft coal or wood. 
Has drawn center grate, 
corrugated fire pot, cold 
rolled sheet steel body, 
heavy cast base. I arge cast 
feed door, ash pit door and 
ash pan, swing top. screw 
draft-regulator. Polished 
urn, nickel top ring, name 
plate, foot rails, etc. 
We have heating 
stoves of every kind. 1 
Hot blast, air tights, the 
kind that retails for $3.00, 
for80c. Base burners 
at % the regular price 
making the range an orn’ariient to any home. f 
- are the most liberal. 
ever mode. We will ship you 
____any range orstove, guarantee 
i^o be perfect in construction and material and we guarantee it to 
reach you inperfect condition. You can pay foritafter you.reccive it. 
for this large 
handsome 
steel range 
without high cloeet or reservoir. With 
large, high, roomy, warming closet and 
reservoir,just as shown in cut, 91 1.9S. 
Reservoir is porcelain on inside, asbestos 
covered on outside. Heavy cast top with 0 
lull size cooking holes. Large roomy oven, 
regular8-18size. (We have Ustyles ofsteet 
and cast rangeswithmuchlargerandsmall- 
sizes to suit all.) 
is made of cold 
top and all cast- 
ofbest pig iron. Crate; 
usei mproved duplex grate, 
burns wood or coal. Nickel 
band on front of main top; 
brackets and tea shelves on 
closet; band and ornament on reservoir; 
oven door, etc. Are highly polished 
making the range an ornament r 
OUR TERMS 
Write 
You can take It 
into your own home and use It 30 full day*. If you do not find it to be exactly as represented and perfectly satisfactory 
in every way, and the biggest bargainin a stove you ever saw or heard of and equal to stoves that retail for double our price, 
you can return it to us and we will pay freight both ways, so you won't be out one single cent. 
any yiiin Hcntl nilT and sendi t to us and we will mail you our free Stove Catalog. It explains ourterms fully, 
III) I IfllO All UU I tells you how to order. Don’t buy a stovo ot any kind until you net our new largo 
Stovo Catalogue for 1904 and 1905 and see our MARVIN SMITH CO. CHICAGO, 
liberal terms and tho lowest prices overmado. IfIMIlWiI* wlMl I ■■ \f\Mm VIHUflUVl 
JAYNE’S EXPECTORANT 
CURES THE WORST COLDS. 
For years the Standard Cough Remedy. 
