1897 
THE RURAL NEW-YORKER 
29 
THE EXPERIMENT STATIONS. 
THE BULLETINS BOILED DOWN. 
The Peach.—Bulletin 39, Texas Experiment 
Station.— This fruit is in season from tiie latter 
part of May until October. Some varieties fruit 
well along the Gulf coast, others in the northern 
part of the State; while some endure consider¬ 
able drought, hence there is no part where some 
varieties will not grow and fruit with fair suc¬ 
cess. The peach industry is growing. Many 
car-loads arc shipped to northern markets. 
Peach land has increased in value. In 1894, 
there were 42,914 acres of peaches, the crop was 
valued at $685,956, an average per acre of $15.98, 
while the same year, the cotton crop was valued 
at $ 12.20 per acre. 
The trees in the experiment orchard were set 
during the winter of 1888-9, 20x20 feet apart. The 
soil is a rather stiff, heavy clay loam of medium 
fertility, with good surface drainage. Good cul¬ 
tivation has been given, and the trees began to 
bear in 1892, but no notes were taken until 1893, 
and these have been continued each year since. 
The opinion is expressed that nurserymen are 
selling altogether too many varieties. The dif¬ 
ferent varieties are classified according to the 
race to which they belong, and notes are given 
on the behavior of each. These are extremely 
valuable to the peach growers of that State, who 
should secure this bulletin. Numerous illustra¬ 
tions make plainer the text. Numerous hints on 
planting, pruning, budding, etc., are given. 
MakylandThek and Nursery Stock Law.—Bul¬ 
letin 42, Maryland Experiment Station.— The ex¬ 
isting laws in Maryland regarding the transmis¬ 
sion of nursery stock require that every package 
shipped or delivered shall be accompanied by a 
certificate, signed by the owner, to the effect that 
these plants are free from dangerous insect pests 
and plant diseases, and a similar certificate must 
also be transmitted to the purchaser by mail. 
Failure to provide such a certificate renders the 
shipper liable to a fine of $100 for each and every 
shipment. Where any dangerous insect or 
disease is discovered, the owner is notified to 
take proper means for its suppression, and, if he 
fail to do this, he is liable to a fine of $1 for every 
tree, plant, shrub or vine shipped from his 
nursery. 
Salad Plants and Plant Salads.—Bulletin 54, 
Vermont Experiment Station. —A good salad 
cannot be made without fresh vegetables ; the 
plants should always be freshly plucked. They 
should be rapidly grown in rich ground, with 
plenty of water and clean, thorough culture. 
Lettuce is almost the only true salad plant gene¬ 
rally known in the United States; this bulletin 
deals especially with such plants as cress, corn 
salad, white mustard, etc. 
Garden cress and mustard, sown together, 
form the most popular English salad; it is said 
that some of the London gardeners use as much 
as 500 pounds of cress seed in a single season. 
Cress may be sown at any time of the year be¬ 
tween severe frosts, and will give plants fit for 
salad within three or four weeks. Upland cress 
bears a resemblance, both in form and flavor, to 
the well-known Water cress; it requires a longer 
time from pickingand planting than the common 
cress. Next to cress, white mustard is the most 
easily and quickly grown of salads. It is treated 
like the Garden cress, the two being frequently 
sown together, though, to be had in perfection, 
the mustard requires a few days longer than the 
cress. The flavor of the white mustard is very 
pungent and peppery. Corn salad (also known 
as Lamb’s lettuce) is little known in American 
kitchen gardens; it affords an agreeable cliange t 
though more insipid than cress. 
Endive is described as too bitter to be gener¬ 
ally esteemed, and is put among the greens for 
cooking. We do not agree with the bulletin in 
this, regarding endive as a most appetizing 
salad, but to get the best results, the roots should 
be dug in late fall and stored away like carrots 
or turnips; then, when salad is required, they 
are gently forced in a warm, dark place, where 
they will produce succulent ivory white leaves, 
tender and appetizing. Chicory roots are treated 
in the same way, and for a boiled salad, the com¬ 
mon turnip may thus be forced in winter or 
early spring. 
For boiled salad, or greens, Swiss chard is 
especially recommended; this is a variety of the 
common garden beet, differing from it in having 
large, succulent tops, instead of large roots. 
Curled kale is also warmly commended, its hardi¬ 
ness and luxuriant growth making it valuable. 
ANIMAL INDUSTRY AT THE PENN¬ 
SYLVANIA STATE COLLEGE. 
One of the most interesting and attractive sub¬ 
jects of study to any young man who loves ani¬ 
mals is that of animal industry, and so important 
is this subject becoming, owing to the great dif¬ 
ference between a good and a poor animal, and 
the knowledge of feeding and skill in manage¬ 
ment that are necessary for the best results, that 
nearly all agricultural schools and colleges have 
well-planned courses in animal industry, which 
give careful and systematic instruction along 
the lines of selection, feeding and general man¬ 
agement of our domestic animals. This instruc¬ 
tion not only includes lectures upon these topics 
by experienced, practical men, but the students 
are taken to the stables, where, by direct contact 
with the animal, they are taught the fundamental 
principles which govern economic animal pro¬ 
duction. The student’s attention is called to the 
various characteristics of-the animal, at first, by 
a systematically arranged score card which 
directs his study of the animal under considera¬ 
tion from a purely practical point, not from a 
fancier’s point of view. In this way, the student 
is taught to weigh carefully the proportion of 
high-priced cuts to the less desirable parts in a 
meat-producing animal, and the indications of 
milk and butter-producing qualities in a dairy 
animal. 
After the student has become familiar with the 
score card, he is required to judge several ani¬ 
mals of the same kind, comparatively, without 
the score card, giving in detail his reasons why, 
in his judgment, one animal excels another of the 
same character. In addition to this work the 
student of animal industry is required to com¬ 
pound different feeding rations, to feed these 
rations, and to watch their effect upon the ani¬ 
mals, and judge for himself which give the best 
results, all things considered. 
For illustration and for practice in judging and 
feeding, there is at the present time on the col¬ 
lege farm a very superior herd of dairy cattle, 
whose average yield last year was 350 pounds of 
butter. This herd contains representatives of 
the Jersey and Guernsey breeds, and illustrates 
some very interesting principles of breeding. Be¬ 
sides the dairy herd, there is a small and select 
herd of Short-horns, a herd of Berkshire swine, 
and a pair of Clydesdale mares as representative 
of this famous breed of draught horses. These 
animals, together with herd and stud books, 
charts and stereopticon views of famous animals 
of varius breeds, make an excellent equipment 
for students of animal industry. 
Mr. S. F. Barber, a prominent and successful 
dairyman, and Mr. J. S. Campbell, a large breeder 
of Jerseys and of Berkshire swine, have added 
further interest to this course by offering two 
gold medals, to be competed for during the com¬ 
ing winter course, which begins January 6 . Mr. 
Barber’s medal is for tliatstudentwhoshall excel 
in judging dairy cattle, and Mr. Campbell’s for 
that student who shall prove himself to be the 
best judge of swine. Competition will be open to 
all taking the short course in agriculture, and in 
preparation for this contest all will be given a 
thorough drill in judging cattle and swine with a 
score card, and later rings of stock similar to 
fair ground exhibitions will be made up, and the 
students given practice of this kind. The contest 
will be held during the meeting of the Pennsyl¬ 
vania State Jersey Breeders’ Association, which 
meets at the college early in March, and will be 
with animals a part of which, at least, will be 
unfamiliar to the contestants. The president of 
the State Jersey Breeders’ Association will be 
asked to appoint a committee of three to act as 
judges of the contest, and to award the prize. It 
is hoped that a goodly number of the Pennsyl¬ 
vania farmers’ sons will compete for these 
medals, and avail themselves of the opportunities 
thus offered by the State College, h. r. armsby. 
The annual State Agricultural Convention and 
State Farmers’ Institute of the Ohio State Board 
of Agriculture will be held at Columbus, January 
12-14. The programme is of especial interest to 
live stock breeders and fruit growers as well as 
to general farmers. A number of special meet¬ 
ings of live stock breeders and others will be 
held on Tuesday and Wednesday evenings. 
The 26th annual meeting of the Kansas State 
Board of Agriculture will be held at Topeka, be¬ 
ginning January 13, at 4 p. M., and continuing 
three days, “ or until the business requiring at¬ 
tention shall be disposed of.” The programme 
is replete with topics of special interest to the 
western farmer. A strong point is made of dis¬ 
cussions of the different topics presented. 
MARKETS. 
Saturday, January 2. 1897. 
BEANS AND PEAS. 
Beans, Marrow, 1896, choice.1 20@1 224 
Medium, 1896, choice.1 l'6@l 074 
Pea, 1896, choice . 95@974 
Medium or Pea, common to good. 86@ 95 
White Kidney. 1895, choice.1 55@ — 
Bed Kidney, 1895, choice .1 424@1 45 
Bed Kidney, common to gocgl.1 2U@1 40 
Black Turtle soup, 1895. —@ — 
Yellow Eye 1895, choice.1 20@1 25 
Lima, Cal., 1895 160 lbs).1 35@ — 
Green peas, Scotch, 1896, bDls., per bushel... 75@ — 
Bags, per bushel. 80@824 
BUTTER—NEW. 
Craamery, Western, extras .21 @— 
Western, firsts.19 @20 
Western, seconds.16 @18 
Western, thirds. 14 @15 
June extras.18 @18% 
State, fancy.21 @— 
Common to prime.14 @18 
State dairy, half-firkin tubs, fancy.16 @17 
Firsts.14 @16 
8eoonds.12 @13 
Welsh tubs, fancy.15 @16 
Welsh tubs, firsts.13 @14% 
Welsh tubs, seoonds.13 @— 
Tubs, thirds.H @12 
Western imitation creamery, firsts.13 @15 
Seconds. 11 @12 
Western dairy, firsts.12 @13 
Beoonds.— @— 
Thirds. 8 @8% 
Factory, fancy.114@12 
Factory, firsts.li @12 
Factory, seconds. 84@ 9 
Factory, thirds. 7 @ 8 
Bolls, fresh. 9 @14 
Old butter. 5 @ 8 
CHEESE—NEW. 
EGGS. 
Near-by,new laid,fancy, selected,per doz 20 @ 25 
State, fresh gathered, average best. 17 @ 18 
Penn., country marks, average best. 18 @ 19 
State and Penn., fair to good. — @ — 
Western, northerly sections, fancy. 17 @ — 
Western, fair to good. 16 @ 18% 
Western refrigerator, prime, early pkd. 14 @ 16 
Western refrigerator, fair to good. 14 @ — 
Western limed, choice . 164@ — 
Western dirties, per 30-doz case.2 70 @3 30 
Western checks, per 30-doz case. — © — 
FBUITS—DRIED. 
Apples, evaporated, 1896, fancy, per lb. 44@ 5 
Choice, 1896, per lb. 334® 4 
PTime, 1896, per lb. 34@ 8% 
Common, per lb. 24@ 3 
N. C., sundrled, 1896, sliced, fancy.— @— 
Southern, sundrled, common to choice ..2 @3 
State, sundried, quarters, bbls.— @— 
Western, sundried, quarters, bbls.— @— 
South-West’n, sundried, quarters, bbls. 4 @— 
Southern, sundried, quarters, bbls.— @— 
Southern, sundrled, coarse cut bags.— @— 
Chopped, 1896. per lb. 14@ 1% 
Cores and skins. 1896, per lb. 1 ® 1% 
Peaches, Sundried, 1896, peeled, per lb.— @— 
Cherries, 1896, per lb.10 @11 
Blackberries, 1896, per lb. 6 @— 
Raspberries, evaporated, 1896, per lb.16 @18% 
Sundried, per lb.— @— 
Huckleberries, 1896, per lb . 6 @7 
Plums, Southern Damson. 1895, per lb.— @— 
FBUITS—GREEN 
Apples. Baldwin, per bbl. 90@1 37 
Fall Pippin, per bbl. — ® — 
Greening, per bbl. 90@1 37 
King, per bbl .1 25@1 75 
N. Spy, per bbl. 7501 12 
Pound Sweet, per bbl.1 0Q@1 26 
Lady Apples, per keg.1 2o@2 75 
Nearby, open heads and common, ner bbl 70® 85 
Cranberries, Cape Cod, extra large, per bbl.5 00@5 50 
Fancy, per bbl.4 P0@4 50 
Good to prime, per bbl.3 0063 50 
Defective, per bbl.2 10@3 00 
Per crate.1 2501 37 
Jersey, per crate .1 000 1 26 
Jersey, per bbl..3 00@4 (0 
Grapes, West’n N.Y., Catawba, per small bkt. 10® 12 
West’n N. Y., Concord, per small basket. 9@ 10 
Oranges, Florida, per box.2 50@4 50 
Tangerines, Fla., per box. 8 00012 00 
Mandarins, Fla., per box. 4 00® 7 00 
Grape Unit, per box. 4 00® 9 00 
GAME. 
Quail, choice, large, per doz.1 5001 75 
Small, per doz. 5001 25 
Woodcock, average, per pair. 7501 00 
Partridges, nearby, per pair. 9001 00 
Western, undrawn, prime, per pair. 75® 80 
Western, drawn, prime, per pair. 50® O) 
Prairie chickens, per pair.1 2501 30 
Grouse, Western, prime, per pair.1 1001 20 
Grouse and partridges. Inferior, per pair ... 25® 40 
English snipe, choice, per doz.1 75@2 25 
Plover, golden, choice, per doz...2 00@2 60 
Babbits, per pair. 10@ 15 
Jack rabbits, per pair. 30@ 40 
Wild ducks, canvas, choice heavy, per pair.3 00@3 50 
Bed heads, per pair.2 00@2 25 
Mallards, per pair. 40® 85 
Blue wing, teal, per pair. 40@ 50 
Teal, green wing, per pair. 25® 30 
Common, per pair. 20® 25 
Venison, per lb. 15® 17 
Whole deer, per lb. 10@ 13 
GRAIN. 
Wheat.90 @82% 
Bye.41 @44 
Barley feeding.28 @32 
Barley malting. 34 @42 
Buckwheat, silver. 35 @38 
Buckwheat, Japan.35 @38 
Corn.28 @29 
Oats.22 @ — 
GRASS SEED. 
Clover, per 100 lbs. 6 50@ 9 00 
Timothy. 2 85® 3 75 
HAY AND 8 TBAW. 
Hay, No. 1 new Timothy, per 100 lbs.70 @72 
No. 2.65 @81% 
No. 3.55 @60 
Shipping.50 @55 
Clover, mixed.60 @65 
Clover.50 @55 
Salt.40 @60 
8 traw, No. 1, long rye.90 @95 
No. 2. 80 @85 
8 hort rye.60 @70 
Tangled rye .50 @60 
Oat.35 @40 
Wheat.— @— 
HONEY. 
State, white clover, comb, fancy, per lb.12 @12% 
Buckwheat, comb, per lb. 8 @ 9 
White clover, extracted, per lb.5 @54 
Buckwheat, extracted, per lb.4 @4% 
California, comb, fair to prime, per lb.— @— 
Extracted, per lb. 6 @8% 
Southern, in bulk, per gallon.50 @— 
HOBS. 
N. Y. State, crop of 1896. choice. 13 @— 
Medium to prime. 11 @12 
Crop of 1895, choice.74@— 
Medium to prime. 54® 8% 
Crop of 1894, fancy.— @— 
Prime.— @— 
Medium.— @— 
Common.— @— 
Old olds. 2 @ 4% 
Pacific Coast, crop of 1896, choice.13 @— 
Crop of 1896, medium to prime.11 @12 
Crop of 1895, choice. 7 @ 1% 
Prime. 6 @ 7 
Medium. 5 @— 
Crop of 1894, common.— @— 
German, 1895.— @— 
German. 1896 . 23 @33 
MBAT 8 —DRESSED. 
Veals, oountry dressed, prime, per lb_ 10 @ — 
Fair to good, per lb. 9 @ 8% 
Com. to med., per lb. 7 @ 84 
Small, per lb. 5 @ 64 
Barnyards, per lb. 4%@ 6 
Grassers. — @ — 
Spring lambs, each.5 00 @7 CO 
Roasting pigs, 10-25 lbs. per lb. 7 @ 12 
Pork, country dressed, 10 to 25 lbs., per lb — @ — 
40 to 60 lbs., per lb . 6 @ 64 
rY* 60 to 80 lbs., per lb. 54® 6 
80 to 120 lbs., per lb. 5 @ 54 
125 lbs and up. per lb. . 4 @ 4% 
Tenderloins, per pound. 13 @ 14 
NUT 8 . 
Peanuts, Va., h. p., fancy, per lb. 4 @ — 
H. p., extra, per lb. 3 @ 8% 
Shelled, No. 1, per lb. 394@ 44 
No. 2, per lb.. 3 ® — 
Spanish, shelled, new. No. 1, per lb .. 5%® — 
Pecans, selected, per lb. 7 @ 10 
Mixed, per lb. 8%® 1% 
Chestnuts, northern, per bush of 60 lbs.. — @ — 
Southern, per bushel of 60 lbs. — @ — 
Hickory nuts, new. per bushel of 50 lbs. 2 25 @2 50 
Bull nuts, per bushel. 75 @100 
Black walnuts, per bushel. 50 @ — 
State full cream, large, Sept., colored, fancy.104@1094 
White, fancy.104® 1094 
Choice. 9£f@10 
Good to prime. 9 @8% 
State full cream, common to fair. 7 ©8% 
Small, colored, fancy.104@— 
Small, white, fancy.10 @104 
Small, good to choice. 9 ©8% 
Small, common to fair. 7 @84 
Light skims, small, colored, choice.8 @ 8% 
Light skims, large, choice. 7H® 8 
Part skims, good to prime . 54@ 7 
Part skims, common to fair. 34® 494 
Full skims. 24® 3 
For full information 
about thebesl Circular- 
saw Machines, Tread- 
B owers, Lever-powers, 
og-powers,Steam En¬ 
gines, Threshers, Clo- 
ver-liullers, Feed-mills 
and Land-rollers, send 
forFeariessCata- 
logue, For Fodder- 
cutters, Carriers and 
Drag-saw Machines, 
and for information 
. » Catalogue. 
Address, MIN'AKlt It A KDEIi, Cobleskill. N.Y. 
VV-^/\CJH INE 
Shoving •* Why Ensi- __ 
lage Fays,” send for Ensilaat 
POTATOES. 
Long Island, in bulk, per bbl.1 25@1 50 
Maine, per sack.125® — 
State, per 180 lbs.1 00@1 25 
Jersey, per sack.1 00&1 10 
Jersey, per bbl.I 00@1 25 
Sweets. Va., yellow, per bbl. —@ — 
Jersey, yellow, per d. h. bbl.1 12@1 25 
Vineland, per bbl.. .1 2b@2 00 
POULTRY—LIVE. 
Spring chickens, per lb , 
Fowls, looal, per lb_ 
Western, per lb.. . 
Southern, per lb_ 
Boosters, old, per lb.... 
Turkeys, mixed, per lb. 
Ducks, local, per pair .. 
Western, per pair .. 
Southern, per pair.. 
6 @ 
849 
849 
8 @ 
Pigeons, old, per pair. 
Young, per pair... 
DRESSED POULTRY. 
Turkeys, old, mixed weights, per lb 
Young, dry-picked, per lb. 
Young. Western, selected hens. 
Young toms, fancy, per lb. 
Dry packed, fancy, per lb. 
Dry packed. Western fancy, per lb.. 
8prlng emokens, Phil., selected, per lb.. 
Philadelphia, poor to good, per lb... 
State Sc Penn., good to prime, per lb. 
Jersey, prime, per lb. 
Western, dry-picked, good to choice. 
Western, dry-picked. Inferior. 
Western, scalded, choice, large. 
Fowls. Western.dry-picked, choice. 
State & Penn., good to prime, ner lb 
Old cocks, per !b . 
Spring ducks, Del. & Md.. fancy, per lb.. 
Spring ducks. L. 1., per lb. 
Springbucks, Western, fancy, per lb_ 
Spring ducks, fair to good, per lo. . 
Geese, Maryland, per lb. 
Western, fancy, per lb. 
Capons, Phila . large, per lb. 
Medium, per lb . 
Small and mixed weight, peril). 
Squabs, tame, white, per doz. 
Mixed lots, per doz. 
Dark and poor, per doz. 
5 
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VEGETABLES. 
Beets. L. I., per bbl. 75@1 (10 
Florida, new, per crate. . 75@L 00 
Charleston, new. per doz bunches. 4C@ to 
Brussels sorouts, per quart. 3@ 8 
Caboage. L. 1.. per 100. 3 00(«;4 40 
Bed, per IOO. 3 0U@5 00 
Bed. per bbl. 60® 75 
Carrots, per bbl .. 75 ® — 
Cauliflower, poor to prime, por bbl.1 00@4 00 
Fancy, per bbl. 5 00@7 00 
Celery, fancy, large, per doz. ;> 0 @ 50 
Average, prime, per doz. 20@ 25 
Small, per doz. 8 ® 15 
Local, per doz flat bunches . 50® 75 
Cucumbers, Florida, per crate. 2 00@4 00 
Egg plant, Florida, per 4-bbl box. 75@1 50 
Florida, por bbl. 1 0063 00 
Garlic, per 1U0 bunches.5 00@5 60 
Kale, Norfolk, per bbl. 5U@ 65 
Lettuce, Boston, per doz. 25@ 65 
Local, per bbl. —@ — 
Norfolk, per bbl basket. — @ — 
Charleston, per basket. —@ — 
Florida, per 4-bbl basket. 1 0b@2 25 
New Orleans, per bbl. —@ 
On if) ns. Eastern white, per bbl.4 00@6 CO 
Eastern red, per bbl .3 00@ — 
Eastern yellow, per bbl.2 75@3 00 
Orange County white, per bag . 2 00@4 00 
Orange County yellow, per bag.1 25@2 00 
O ange Countv. red. per bag .1 25@2 50 
Jersey and Long Island yellow, per bbl.. —@ — 
Jersey and Long Island red, per bbl .... —@ — 
Jersey and Long Island white, per bbl... —@ — 
State and Western yellow, per bbl.2 00@2 60 
State and Western red. per bbl. —@ — 
Parsnios, per bbl . . ... 75 ® 1 00 
Peas, Fla., per crate. .. 1 50@3 00 
Per basket. 2 00® 3 25 
Peppers, Fla., per bushel or carrier. 75@1 25 
Pumpkins, per 100. 10 00@15 00 
Spinach. Norfolk per bbl .. 40® 75 
Baltimore, per bbl .. -@ — 
Squash. Marrow, per bbl. 1 00@1 60 
Hubbard, per bbl. .1 00® 1 25 
Florida, per crate. 50@l 00 
String beans, Norfolk, per half bbl basket.. —@ — 
Charleston, green, per bushel basket_ —@ — 
Charleston, wax, per bushel basket. — @ — 
Florida, oer bushel basket.1 00@1 50 
Florida, freight, per crate. 50@1 00 
Wax, per crate. 75@2 50 
Tomatoes. Fla., per carrier. 1 00@3 00 
Turnips, Jersey and L. 1. Russia, per bbl_ 50@ 75 
Canada, per bbl. 60® 70 
WOOL. 
XX and above, Ohio.20 @21 
X, Ohio.18 @— 
Other grades.— @— 
Washed combing and delaine.20 @22 
Unwashed combing.16 @18 
Texas, medium to choice. 10 @12 
Fine and medium, fall clipped, Texas. 9 @10 
California. 10 @12 
Oregon. 11 @— 
Territory. 9 ®i;j 
MILK AND CREAM. 
The total dally supply has been 20,588 cans of milk, 
167 cans of condensed milk and 394 cans of cream. 
The average price paid for the surplus on the plat¬ 
forms has been 11.42 a can of 40 quarts. 
Bronchitis. Sudden changes of the weather 
cause Bronchial Troubles. “ Brown's Bronchial 
Troches ” will give effective relief.— Adv. 
HAY FOR SALE. 
Two car-loads of No. 1 Timothy Hay. W. LE MAR 
COGGSUALL, West Groton, Tompkins County, N. Y. 
GARNER & CO., 
Produce Commission Merchants, 
51 LITTLE 12th ST., NEW YORK. 
We have an extra demand for CHOICE CREAMERY 
BUTTER, CHOICE CHEESE, FANCY LEGHORN 
EGGS, and FINE DRESSED TURKEYS, GEESE and 
DUCKS. Shipping Cards and Stencils on application. 
Reference: Gansevoort Bank. 
JELLIFFE, WRIGHT & CO.. 
Produce Commission Merchants, 
BUTTER, EGGS AND POULTRY, 
284 Washington Street. New York. 
Dressed Meats: 22, 24 and 26 Grace Avenue West 
Washington Market. 
Live Stock: Union Stock Yards, foot of West 60th St 
Refer to Irving National Bank. 
SOMERS, BROTHER & CO. 
PITTSBURGH, PA. 
Fruits and Produce 
Receive and sell, in car load lots and smaller 
quantities, all Products of tne Orchard. Garden! 
Dairy, Hennery and Farm. 
Bend for our little book, ‘'Suggestions to Shippers,” Market 
Reports, Special References, Stencils, etc., ail free. 
Inquiries and Correspondence Invited. 
