BIBLIOGRAPHY. 
529 
The minutes of the previous meeting were read and 
approved. On motion, Dr. G. L. Simon was proposed and 
elected to membership. The Committee on Legislation made 
their report and were continued. A paper was then read by 
Dr. J. W. Klotz on “ Ovariotomy,” which was well received 
by the members, and a good discussion followed. 
x^djourned untfl 9 A.M., July 10th. At the hour named 
the meeting was called to order by the President in the chair. 
A paper was then read by Dr. R. F. Bell, written by Dr. H. 
R. Macaulay, of Indianapolis (who was absent), on “ Pleurisy 
and its Sequels,” which was well written, and showed that 
the writer was familiar with the diseases of the lungs. A good 
discussion followed. On motion, the resignation of Dr. J. H. 
Honan, of Hammond, was accepted, as the doctor having 
graduated from a Chicago medical college had decided to 
practice on the human subject, all the members wishing him 
success in his new sphere. On motion the resignation of Ex- 
State Veterinarian C. M. Stull was accepted, as the doctor is 
thinking of changing his professional card. A vote of thanks 
was tendered Dr. W. B. Wallace for the kindly manner in 
which he had entertained the members of the Association. 
On motion, the meeting adjourned to meet in Muncie, Decem¬ 
ber 10 and 11, 1895. 
BIBLIOGRAPHY. 
Les vaches laitieres (Milching Cows) choice, keeping, production, breeding, 
diseases, products. By E. Thierry, Professor of Zootechny and Director of 
the School of Practical Agriculture of Yonne. i vol., i6mo., 349 pages, with 
75 illustrations. J. B. Bailliere a fils, 19 rue Hautefeuille, Paris. 
This new French work contains all that can be of interest 
to the owners of milch cows. 
The work begins with brief notice of the anatomy and 
physiology of bovines and the principles for telling the age. 
This is followed by the consideration of the principal French 
and foreign breeds used principally for the production of 
milk ; this, with the selection of the cows and their improve- 
* ment, being presented in the following chapter. The hygiene 
