DAIRY INSPECTION. 
479 
satisfactory to present them promptly, proving to the client that 
you are a man of business and expect full pay for all services 
rendered. Show no feeling of compromise in the presenting of 
bills, and as in business, it is professional to present them 
promptly. Of course, this will not apply to all locations, but 
where possible it is very much the best, owing to the fact that 
most people seem to appreciate the service more soon after it is 
lcndeied than latei on. Calls made to cases where no ^ood 
can be done and no service is rendered, as in cases of serious 
injury, or where death may have stepped in before your arrival, 
unless client offers to pay you, it is, perhaps, just as well not to 
present a bill, but should his generosity suggest to him the 
offer of pay, it should be accepted. 
All these points are worthy of professional consideration, 
and if carried out can only tend to make the relation of the 
veterinarian to his client one more agreeable and closer in that 
noble work, the alleviation of the sufferings of man’s most noble 
servant—the horse. 
DAIRY INSPECTION. 
By F. A. Bolser, V.S., New Castle, Ind. 
A paper read before the Indiana Association of Veterinary Graduates. 
Mr. President and Gentlemen:— Dairy inspection is, at 
the present time, a very attractive subject to the veterinarian, 
from the fact that he can see not only a broad field for the 
improvement of the health of the people of this country, but 
also the stamping out, in a measure, of one disease whose death 
roll each year is greater than was that of the late war. 
That to which I refer is not the only disease that can be 
contracted through the use of milk and its products, but it is 
the most dreaded disease, as the others may terminate favorably, 
such as diphtheria, scarlatina, etc., which could be nearly, if not 
completely prevented, by strict sanitary measures. 
At present we are handicapped in this state for want of 
proper legislation, appropriations, etc., by means of which all 
