SANITARY DAIRY INSPECTION. 
701 
The work of the inspector will not be counted by the number 
of arrests made (court proceedings cost time and money), but by 
the actual results obtained in the improvement and building of 
barns and milk houses, the elimination of diseased cattle from 
the herd, the cleanly milking, the cooling of the milk and cream, 
3.—A crude method of cooling milk and cream by a Southern 
California farmer. The can with the milk and cream is suspended 
' on hooks, covered with a sack which is kept wet; as the sack dries, 
__. the process of evaporation keeps the contents of the can cool. 
and the gradual scale of points gained from the first to the second 
inspection. Give the dairyman a stated time, say thirty days, or 
as conditions may warrant, to make the necessary improvements. 
Learn to discern between the one who wishes to comply with the 
law, as soon as he finds out what is to be done, and the one who 
tries to get around the law by excuses and delays. 
