1006 . 
IHE RURAL NEW-YORKER 
719 
Four Quince Recipes. 
Baked Quinces.—This is a delicious 
dish for dessert and one which has the 
added merit of being easily prepared. 
Wash the quinces, do not pare, hut re¬ 
move the cores, till the opening with gran¬ 
ulated sugar; put in baking dish, add 
enough water nearly to cover quinces. 
Bake in a moderate oven. 
Canned Quinces.—Prepare the quinces 
by paring, coring and quartering. Use 
5445 Child’s Square Yoke Dress, 
1 to C years. 
a silver knife. Keep the prepared 
quinces in cold water to prevent them 
from discoloring until sufficient have been 
prepared. Cook the quinces in boiling 
water slowly till tender. Have ready a 
syrup of one-half pound of sugar and 
a pint of water to each pound of fruit. 
Put the cooked quinces in the syrup, al¬ 
lowing them to remain five minutes. Then 
can and seal while hot. 
Quince Jelly.—Use the skins and cores, 
also the water in which the quinces were 
boiled. When all are cooked tender, 
drain off the juice. Make the jelly by 
5446 House Down, 62 to 42 bust. 
adding a pound of sugar to a pint of 
juice. A very delicious but not a solid 
quince jelly is the result of using but 
three-fourths of a pound of sugar to a 
pint of juice. 
Quince Marmalade.—Prepare the fruit 
as for canning, but cut in slices. Weigh 
the prepared fruit, cook in clear water. 
Cook the parings and cores as for jelly. 
When done strain off the juice, pour this 
over the quinces which have been re¬ 
moved -from the water in which they were 
cooked. Cook all together till reduced to 
a smooth paste. Add to each pound of 
fruit three-fourths of a pound of sugar. 
Cook till sugar is dissolved. Put in cans 
and seal.. One year I lost some of my 
quince marmalade. It was tied up as 
jelly in tumblers, and being cooked down 
quite thick dried out. Hence I now pre¬ 
fer the sealed cans. 
HEI.EN B. ANDREWS. 
The Rural Patterns. 
The simple little child's dress shown 
is made with the square yoke and full 
skirt that is gathered and joined thereto. 
The short sleeves are puffs gathered into 
bands, but the long ones are made in 
bishop style. The quantity of material re¬ 
quired for the medium size (4 years) is 
yards of bordered material or flounc¬ 
ing 24 inches wide with 1 yard of plain 
material 32 inches wide and 2 yards of 
banding for the yoke; or 3% yards 27, 
2-Hs yards 36 or 2J4 yards 44 inches wide 
with 4J4 yards of banding. The pattern 
5445 is cut in sizes for children of 1, 2, 
4 and 6 years of age; price 10 cents. 
The comfortable house gown shown is 
made with the fronts, backs and under¬ 
arm gores. Both fronts and backs are 
gathered and the backs are plaited to 
give a Watteau effect after which they 
are joined to a narrow yoke. The sleeves 
are the favorite ones of moderate fullness, 
gathered into straight bands. When still 
shorter length is desired the gown can 
be cut off on indicated lines and any 
trimming that may be preferred can be 
used at the lower edge. The quantity of 
material required for the medium size is 
11 yards of 27, If)yards 36 or 7 yards 
44 inches wide with 6 r 4 yards of banding 
to make as illustrated. The pattern 5446 
is cut in sizes for a 32, 34, 36, 38, 40 and 
42-inch bust measure; price 10 cents. 
The Bookshelf. 
Dwarf Fruit Trees, by F. A. Waugh; 
125 pages; illustrated; published by 
Orange Judd Co., New York. This ex¬ 
cellent book tells the whole story about 
dwarf fruit trees and their uses, cordon, 
espalier and other special forms of train¬ 
ing. Everyone at all interested in fruit 
should have this book of Prof. Waugh’s. 
Mailed postpaid by The Rural New- 
Yorker for 50 cents. 
How to Choose a Farm, by Thomas F. 
Hunt; 412 pages; 133 illustrations; pub¬ 
lished by the Macmillan Co.. New York. 
The first 125 pages give in detail the 
best methods of judging farm land from 
the standpoints of location, character of 
soil, lay of land, drainage, climate, water 
supply, etc. The remainder of the book 
gives a description of farm lands and 
conditions in all parts of this country 
and many sections of South America. 
This is a very useful and interesting book, 
which should be in every farm and school 
librarv. Sent postpaid by The Rural 
New-Yorker for $1.75. 
Canning String Beans. —Do you want 
a good way to can string beans? If so, 
try this: Wash and break each pod in 
two or three pieces, put on the stove in 
a saucepan of cold salt water and when 
it just commences to bubble (don’t let 
it boil) drain the beans out and put in 
cans that have been washed and scalded. 
Have ready another saucepan of boil¬ 
ing salt water and fill the cans nearly 
to the brim, leaving just room enough 
for one tablespoonful of hot vinegar, 
screw on the caps and set away. When 
wanted for use pour off the brine and 
put in a saucepan of fresh water with 
a pinch of soda added; let them come 
to a boil and immediately pour off the 
water, then cook as you would fresh 
beans. docia dvkens. 
I think too much of my 
name to put it upon poor 
lamp-chimneys. Evidently 
other makers feel the same 
way. Good lamp-chimneys 
bear my name, and the poor 
ones go nameless. 
Let me send you my Index 
to chimneys. It is free. 
Address, MACBETH, Pittsburgh. 
GREAT STOVE OFFER 
WONDERFUL REDUCTION IN PRICES 
Steel Ranges Reduoed to Prioes Heretofore Unknown or Unthought of. 
nilR DECT CTCCI Diunr the Acme Triumph, reduced in price from S5.37 to $7.17, according 
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buy; 
this, 
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$16.95 
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extra large, 1907 
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REMEMRER M you buy st° ves from us you can share in the profits of our business. There are no end 
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Catalogue. Address, SEARS, ROEBUCK & CO., CHICAGO 
27 YEARS’ EXPERIENCE 
Is behind every 
CALDWELL 
TANK AND TOWER 
WE BUILD. 
Our Tanks are tfisrht and durable. 
Our Towers will stand In any storm. 
Get our references In your section. Also 
OUT illustrated catalogue and pricelist. 
W. E. CALDWELL CO. 
Louisville, Ky. 
MACHINERY 
C IDE 
Best and cheapest. 
Send lor catalogue. 
BOOMER & BOSCHERT 
PRESS CO., 
118 West Water 9t., 
SYIUtTSK, N. Y. 
Wholesale Prices FR P E J?„ HT 
PAID 
The stove you select is sent on a year’s approval, safe delivery guaran¬ 
teed, freight prepaid,choiceof latest designsuud appliances, handsomely 
ornamented, highly polished, ready to put in your home. The read 
GOLD COIN stoves 
on a Year’s Free Trial 
These high-grade, trade-marked stoves, standard for nearly 50 
years, sent directly from our factory leaves $6 to $20 on a stove anil, if 
at any time within a year the stove is not perfectly satisfactory to you, 
we will return your money and take the stove back. First, write for our 
w ILLUSTRATED 8T0VE BOOK - free. Learn about styles and prices in this 
Our patent grate free famous line—both Ranges and Heating Stoves. It pays to get a good stove. 
THE GOLIb COIN 8TOVK CO., 3 Oak 8t., Troy, N. Y. (Successor to Bussey & McLeod, Est. 1860) 
EDdystonE 
PRINTS 
Simpson-Eddystone 
Solid Blacks 
The standard calicoes for sixty- 
three years—standard for quality; 
standard for intense, fast color; 
standard for long wear. 
Ask your dealer /or 
Simpson-Eddy stone Solid Blacks. 
Three generations of Simpsons 
have made Simoson Prints. 
The Eddystone Mfg Co (Sole Maker*) Philadelphia 
