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THE L A WN. 
borders of cultivated ground. Neatness and order are as essential 
to the pleasing effect of ground furniture as of house furniture. 
No matter how elegant or appropriate the latter may be, it will 
never look well in the home of a slattern. And however choice 
the variety of shrubs and flowers, if they occupy the ground so that 
there is no pleasant expanse of close-cut grass to relieve them, they 
cannot make a pretty place. The long grass allowed to grow in 
town and suburban grounds, after the spring gardening fever is 
over, neutralizes to a certain degree all attempts of the lady or 
gentleman of the house to beautify them, though they spend ever 
so much in obtaining the best shrubs, trees, or flowers the neigh¬ 
bors or the nurseries can furnish. It is not necessary to have an 
acre of pleasure ground to secure a charming lawn. Its extent 
may always be proportioned to the size of the place; and if the 
selection of flowers and shrubs and their arrangement is properly 
made, it is surprising how small a lawn will realize some of the 
most pleasing effects of larger ones. A strip twenty feet wide and 
a hundred feet long may be rendered, proportionally, as artistic as 
the landscape vistas of a park. 
And it needs but little more to have room to realize by art, and 
with shadowing trees, the sparkling picture that the poet, Alfred B. 
Street, thus presents in his “Forest Walk.” 
“A narrow vista, carpeted 
With rich green grass, invites my tread: 
Here showers the light in golden dots, 
There sleeps the shade in ebon spots, 
So blended that the very air 
Seems net-work as I enter there.” 
To secure a good lawn, a rich soil is as essential as for the 
kitchen garden. On small grounds the quickest and best way 
of making a lawn is by turfing. There are few neighborhoods 
where good turf cannot be obtained in pastures or by road¬ 
sides. No better varieties of grass for lawns can be found 
than those that form the turf of old and closely fed pastures. 
Blue-grass and white clover are the staple grasses in them, though 
many other varieties are usually found with these, in smaller 
proportions. 
