1907. 
8i3 
THE RURAL NEW-YORKER. 
The Rural Patterns. 
The child’s underwaist shown in No. 
5743 is an excellent pattern for a stout 
material. I he waist is made with front 
and backs and is supplied with under-arm 
facings that mean exceptional strength 
and service. The little drawers can be 
finished either with or without tucks and 
0743 Child’s Drawers with Waist, 
2 to 8 years. 
arc gathered with bands and closed at the 
sides. Buttonholes are worked in the 
hands and buttons are sewed to the waist 
to correspond, so that the two can be held 
firmly together. The quantity of material 
required for medium size (6 years) is for 
the underwaist 1 yard 27 inches wide, 
with 2}& yards of edging; for the drawers 
1 yard 36 inches wide, with 1 y 2 yards of 
edging. I he pattern 5743 is cut in sizes 
for children of 2, 4, 6 and 8 years of age; 
price 10 cents. 
The misses’ corset cover and petticoat 
shown in No. 5509 will be found a very 
useful pattern, as it can be varied to 
form different models. The corset cover 
is made in two portions that are seamed 
at the back and with a basque portion that 
is joined to its lower edge. The upper 
edge is threaded with ribbon that regu¬ 
lates the size and the arms-eyes edges are 
underfaced and trimmed with lace frills. 
Beet Pickles. 
Beet and Cabbage Pickle.—Take one- 
third cabbage, two-thirds of cooked beets 
and one red pepper; chop the beets very 
fine, also cabbage and pepper, which are 
not cooked. Mix these three together, 
then add one-third of the whole, of grated 
horseradish; sugar and salt to taste. Pom- 
in vinegar enough to come to the top of 
pickle; do not make it too wet; put in 
jars immediately and seal tight. 
Spiced Beets.—Take one pint of vinegar 
and two pounds of sugar, boil up once, 
then add sliced cooked beets, a little 
whole mace, cinnamon and cloves; let 
boil up once or twice and put in jars and 
seal. These are delicious. 
I also take any other beets and slice 
after cooking and add plain vinegar and 
pepper; let them boil up just enough to 
make thoroughly hot and seal in glass 
jars. With these three recipes I use up 
all the beets, and they are all relished 
greatly by all men folks during the Win¬ 
ter months; the plain pickled beets I can 
use for minced beets in Winter, by simply 
taking out. chopping fine, adding the vin¬ 
egar in which they were bottled, and a 
generous lump of butter. Set on stove 
and let boil up; they are ready to serve. 
I always cook the salt in with the beets 
when boiling them first. p. a. e. 
Sausage and Ham. 
I see some one wants a good tested 
recipe for sausage meat. This is a good 
one; I have used it over 30 years, and it 
always proved right: To 30 pounds meat, 
two ounces black pepper, four- ounces 
sage (dry), lo ounces salt, one small ta¬ 
blespoonful ginger. I grind the meat 
as fine as^ I wish to have it; dry the sage 
and rub it through a sieve, then add the 
other articles, and mix it well with the 
hands; also a little warm water, a pint 
or so. _ Then fill cases and it will keep 
good till warm weather comes. I hang 
the sausages up in a dark room. 
Pickle for Hams. —This will keep the 
year through; we hang them up upstairs 
in a dark room where they keep and are 
good till butchering comes again. To 
one gallon of water, add one pint Turk’s 
Island salt, dry measure, rounding; half¬ 
pint molasses, one ounce saltpeter. Make 
enough brine to cover the hams anc 
keep them in the brine seven weeks; then 
smoke. Ours weigh from 20 to 30 
pounds, and have always proved good. 
These two recipes were given to me more 
than 30 years ago. mrs. Howard smith 
Six pounds lean and three pounds fat 
fresh pork; 12 teaspoonfuls powderec 
sage; six teaspoonfuls salt; six tea¬ 
spoonfuls black pepper. Cut meat in con¬ 
venient size for the chopper, and mix sea¬ 
soning thoroughly in with the hands be¬ 
fore grinding. We pack solid in bright 
tins, and seal with a thin skin of fresh 
lard, slicing off as required. We have 
used the above formula for 30 years and 
find it satisfactory. mary mann. 
More Eggs 
Write for the "Enterprising Housekeeper " 
a book of 200 valuable Recipes 
and Kitchen Helps. Sent Free. 
More Money 
The increased production of eggs from a very small 
flock of poultry will soon pay for an Enterprise Bone, Shell 
and Corn Mill. Cracked corn, ground bone, oyster and other 
shells, etc., are important items of egg-making material and 
must be furnished in winter to secure an abundance of high- 
priced eggs. They can be furnished at lowest cost by the use of an 
No. 750 
Price, $8,50 
M »«0 
ENTERPRISE 
Bone, Shell and Corn Mill 
Order one early in the season, and the hens will 
surely pay for it. The mill shown in cut costs 
only $ 8 . 50 . Will grind corn, dry bones, oyster 
and other shells, etc., making valuable poultry 
food. May be used for making bone meal 
fertilizer. 
A good all-round mill for farmers and poultrymen, 
and for strength and durability is unexcelled. Weight 
60 lbs. Capacity, iy K bushels of corn per hour. Look 
for the name "Enterprise ” on the machine you buy. 
Sold by Hardware and General Stores, etc. 
THE ENTERPRISE MFG. CO. OF PA., 
203 Dauphin St.. 
Philadelphia. Pa. 
MARK 
The Bookshelf. 
Forage and I* iber Crops in America; 
by Thomas F. Hunt; 413 pages; many 
illustrations; published by the Orange 
Judd Co. This is a companion book to 
Prof. Hunt’s excellent work on cereals. 
It is suitable for the farm library or as 
a school text book. Price, postpaid, $ 1 . 75 . 
Soils; by Charles W. Burkett; 303 
pages; 126 illustrations; published by 
Orange Judd Co. This book treats of the 
properties of soils, their improvement and 
management, and the problems of crop 
growing and crop feeding. Price, post¬ 
paid, from this office. $1.25. 
8509 Misses’ Corset Cover and Petticoat, 
12 to 16 ytars. 
Hie petticoat is five gored and is made 
with a little dust ruffle at the lower edge 
and a gathered flounce arranged over it. 
It can be laid in inverted plaits at 
the back or drawn up by means 
<jf tapes as preferred and can be 
either joined to the belt or underfaced. 
I he quantity of material required for the 
medium size is 1^4 yards of flouncing 14 
inches wide, with l /\ yard of plain mate¬ 
rial 36 inches wide for the corset cover, 
■ 1 / y arc ^ s °f material 36 inches wide, with 
•P s yards of flouncing 14 inches wide for 
the petticoat, or 3J4 yards 36 inches wide 
if one material is used throughout. The 
pattern 5509 is cut in sizes for girls of 12, 
14 and 16 years of age; price 10 cents. 
4 * 
^ Consumption’s 
$fli record in New 
•Q* York City alone: 
<0» 40,000 suffer- 
* 
* 
♦ 
* 
* 
o 
ei*sj 10,000 deaths & 
every year — 200 4 1 
weekly—28 daily— Q* 
one every hour. 
Scott* dF 4* 
Eemxxlsion v 
has cured 
cured more jl 
coughs and colds j*, 
£ and prevented more ^ 
Q consumption than ^ 
any other prepara- ^ 
q tion in the world. 
All druggists ; 50c. and $1.00. 
BRAND 
WHY 
They fit better- 
wear better—last 
longer. Made from 
new pure Para Rub- 
„ ,, .... ber, the only kind of 
rubber that should ever be put in a 
rubber boot. They stretch and give 
without cracking, and are always 
comfortable to the wearer. 
. Some rubber boots are made of old 
junk rubber-dead and lifeless-that 
cracks and leaks after a few weeks' 
• j on L spend your money for 
that kind. Buy only the boots with 
the Ituffalo Brand— the yel¬ 
low label that’s put on every 
boot we make. It guarantees 
service, comfort and satis¬ 
faction that can’t be found in 
any other make. 
Free booklet C," explains 
how we make them. Write 
for it today. 
Established Over Fifty Tears 
WM. H. WALKER & CO., 
77-83 So. Pearl St., 
Buffalo, N. ¥. 
CORNED BEEF 
AVe use only FRESH BEEF, and then nothing 
nir’a nw* ,a p S ' } V 1 ; GUARANTEE THE 
ini im ’ Lt?™ e . ryt,u< y ° , ' < lers again, as the 
CORNED BEE! Is as we represent. Write for 
prices—will answer promptly. 
GEO. NYE & COMPANY 
Springfield, Mass. 
Clothing 
Made 
to Order 
at the 
Mill 
Save Half 
Men’s 
Buy your clothing di¬ 
rect from the mill. Cut 
out the dealer’s profits. 
Get two suits for the 
price of one. Suits and 
overcoats 
MADE TO ORDER 
handsomely trimmed 
and guaranteed to give 
satisfaction. Many pat¬ 
terns to choose from. 
rS, Suits 
Overcoats and Raincoats 
MADE TO ORDER 
$7:22 to 818:22 
Women’s dress goods 
direct from the mill to 
the wearer at wholesale 
prices. All the newest 
styles and colors. Chev¬ 
iots, Broadcloths, Bril- 
liantines, Panamas, 
Henrietlas, Shepherd’s 
Checks, Mohairs. Every 
yard guaranteed. 
EXPRESS CHARGES PAID. 
Write for samples and 
catalogue. 
Ladies’ 
Fall 
Dress 
Patterns 
in ali 
Shades 
GLEN ROCK WOOLEN MILLS, 
203 Main St., Somerville, N. J. 
Cider Machinery-Send for Catalogue to Boomer & 
BoschertPress Co., 118 West Water St. .Syracuse, N.Y. 
BROKEN COOKIES ,S.'iS;,,",: 
broken cookies of the same high quality that has made 
our products famous. Sold in boxes of 30 to35 lbs. at 
$1.S0 per box, f. o. b. Worcester. Check or money 
order must accompany order. 
New England Biscuit Co., Worcester, Mass* 
RURAL 
TELEPHONE 
BOOK 112 Pages 
Largest and Most Com¬ 
plete Ever Published. 
Tel Is how to organize, build, manage 
and operate a Rural Telephone Line 
or Exchange. Indispensable to every 
one interested or contemplatingbuild- 
inga Rural system. Write for it today 
CenturyTcIephone Constr.Co. 
Dept, fl, Buffalo, N. Y. 
BRANCH, KANSAS CITY, MO. 
O F course Chiclets are popular! The delicious 
chewing gum in its dainty candy covering and the six drops 
of pungent* peppermint which flavor it, are the very good 
reasons why you will be benefited no less than you will be pleased 
if you buy a 5c or 10c packet of CHICLETS to-day. Should 
your druggist or confectioner not sell Chiclets now send us a dime 
for a sample and a booklet. 
FRANK H. FLEER 6 CO., INC., 527 No. 24th Street, Philadelphia, U. S. A. 
