PLATE 33 
Apple-scald: 
A. —Grimes apples, showing the effect of storing at io° C. from September 9 to No¬ 
vember 20. The upper apple was stored in an open container and remained free 
from scald. The lower apple was stored in a moist chamber and was badly scalded 
at the end of the period. 
B. —Grimes apples, showing the effect of storing them at io° C. from August n to 
October 17. The upper apple was stored in an open container and remained free from 
scald. The lower apple was stored in a moist chamber and became scalded. 
C. —An apple with part of its surface inclosed in a tumbler. The inclosed portion 
shows an early stage of scald, while the part that is outside is free from scald. 
