472 
Journal of Agricultural Research 
Vol. XI, No. 10 
Table 8. —Heat production 
Period, 
Heat 
emission. 
Correction 
for body 
tempera¬ 
ture. 
Correction 
for body 
gain per 
day. 
Observed 
heat pro¬ 
duction. 
Computed 
heat pro¬ 
duction. 
Com¬ 
puted 
+ob- 
served. 
Period 1: 
First day. 
Second day. 
Average, corrected for 
body temperature. .. 
Period 2: 
First day. 
Second day. 
Average, corrected for 
body temperature... 
Period 3: 
First day. 
Second day. 
Average, corrected for 
body temperature. . . 
Period 4: 
First day. 
Second day.. 
Average, corrected for 
body temperature. . . 
Calories. 
11,005.3 
10, 863. 4 
Calories. 
Calories. 
- 53-5 
— 21. 7 
Calories. 
10,951. 8 
10, 841. 7 
Calories. 
II, 198. 2 
11,283. 5 
Per cent 
102. 3 
104. I 
IO, 934. 4 
-236. 6 
- 37-6 
IO, 660. 2 
11, 240. 9 
105.4 
16, 874. 9 
16,853. O 
-165. 2 
-219.4 
16,709.7 
16,633. 6 
17,106. 7 
16, 762. 8 
102. 4 
100. 8 
16, 864. 0 
~h 86. 7 
-I92.3 
16,738. 4 
16,934. 8 
101. 1 
20, 8l6. 4 
21,707. 7 
+ IO4. I 
-2l8. 3 
20, 920. 5 
2I,489-4 
20, 702. 4 
22, I29. 6 
99.0 
103.0 
21, 262. I 
+159- 4 
- 57-i 
21,364.4 
21, 416. 0 
100. 2 
14,034. 3 
14, 692. 9 
. 
-156- s 
—121. 9 
13,877.8 
14, 571.0 
I4,6ll. 2 
14,820. 8 
105-3 
101. 0 
14,363* <5 
- 
-139.2 
t 4 j 173- 0 
14, 716. O 
103. 8 
Table 9. —Daily heat production computed to 12 hours each standing and lying 
Period No. 
First day. 
Second day. 
Average for 48 
hours corrected 
for body tem¬ 
perature. 
I. .. .. 
Calories. 
II, 146. 2 
16, 972. I 
197 55 o- 9 
14,277. 1 
Calories . 
n> 13 S- 7 
15, 720.8 
20 , II7. O 
14, 151. 2 
Calories. 
10, 904. 5 
16, 510. 6 
19,991.8 
14,094. 8 
2 . 
7 . 
4... 
