rse 
THE RUKAb NEW'YORKKR 
Woman and the Home 
From Day to Day. 
IMMORTAL. 
How living arc the dead! 
Enshrined, but not apart, 
How safe within the heart 
We hold them still—our dead, 
Whatever else be fled! 
Our constancy is deep 
Toward those who lie asleep, 
Forgetful of the strain and mortal strife 
That are so large a part of this our earthly 
life. 
They are our very own: 
From them—from them alone. 
Nothing can us estrange— 
Nor blight autumnal, no; nor wintry 
change! 
The midnight moments keep 
A place for them; and though we wake to 
weep, 
They are beside us; still, in joy in pain— 
In every crucial hour, they come again, 
Angelic from above— 
Bearing the gifts of blessing and of love— 
Until the shadowy path they lonely trod 
Becomes for us a bridge that upward 
leads to God. 
—Florence Earle Coates in Harper’s Maga¬ 
zine. 
* 
Talcum powder strongly perfumed 
with citronella is offered as a mosquito 
repellant. It is more agreeable to ap¬ 
ply than the oil of citronella commonly 
used, and is said by those using it to 
keep the irritating culex at bay. 
* 
the muck rake who was so busy with the 
rubbish he collected that he could not 
lift his eyes to view the glories of the 
heavenly city. 
* 
Anyone who has read “Swiss Family 
Robinson,” that delightful old book 
which makes every youthful reader long 
for a prolonged picnic on some semi- 
tropical island, will remember the experi¬ 
ments with cassava root—how the intel¬ 
ligent father grated it, pressed out the 
poisonous juice, baked it upon an iron 
plate, and fed a trial cake to the family 
hen, to prove its innocuousness. It 
sounded so delicious that we have 
longed for cassava cakes ever since, but 
we were very much surprised to find the 
product on sale in a high-class New 
York grocery. The thin wafer-like cakes 
are very white, browned on one side 
only; they look as though made after the 
Swiss Family Robinson model. The 
flavor is mild, starchy, somewhat potato¬ 
like, but said to be pleasant whgn the 
cakes are toasted and buttered. These 
cakes are imported from the West Indies, 
In addition to its commercial value, as the 
source of tapioca, and as a forage crop, 
the Manihot shrub, from whose roots 
cassava is made, supplies daily bread for 
many parts of the world where our ce¬ 
real grain are little used for this pur¬ 
pose. Along the Amazon in the interior 
of Brazil cassava forms the staple farin- 
The Rural Patterns. 
When ordering patterns always give 
number of patterns and measurements 
desired. 
The first group shows the following 
infants’ patterns: 6186, infant’s long 
aceous food, being usually in the form of 
Here is an Italian reape for a com- flakes> somewha , , ike rcady . cooked 
breakfast foods. While cassava is very 
pleasant as a novelty, we are assured by 
one who has tried it that a prolonged diet 
of cassava and turtle meat in a district 
where salt is not only a luxury, but is 
quickly resolved into a brine, because of 
the humid heat, soon becomes insuffer¬ 
ably monotonous; however, few among 
us will be obliged to test cassava cakes 
under such conditions. 
pote of melon: Prepare a thick syrup 
out of one pound of sugar, the juice of 
five lemons and one pint of raspberry 
juice. Peel and quarter two sound can¬ 
taloupes, stew in syrup until tender, take 
out and arrange in your compote dish, 
and strain the remaining syrup. This is 
delicious. The Italians serve it with 
lemon ice, a spoonful of the ice being 
laid on each piece of melon. 
* 
When# green apples come in try ap¬ 
ple tarts with cocoanut. Line little pat¬ 
ty pans with rich pie crust, fill with 
sweetened apple sauce, and then scatter 
a liberal quantity of fresh grated co¬ 
coanut on the top. Bake 10 or 15 min¬ 
utes, taking care that the cocoanut does 
not burn; it should be light brown. If 
you have some grated cocoanut left 
after making a cake or pie, put it on an 
earthen pie plate, scatter a little sugar 
over it, and set in the oven with the 
door ajar, where it will dry slowly. It 
will keep for some time if sealed up. 
Shredded fresh cocoanut browned in the 
oven may be scattered over a pie in 
place of a meringue. 
* 
A story in one of the current magazines 
tells of a wealthy but uncultivated 
American who was purchasing a quan¬ 
tity of the most elaborate feminine 
finery he could find in Paris. It was 
explained, with some pathos, that he 
had long been poor and struggling. 
Through all the years of poverty his 
wife had toiled to aid him. So great 
had been her privations that when wealth 
came she was unable to realize it—she 
still scrubbed floors, bent over wash- 
tub and cook stove, and denied herself 
all but the bare necessities. Poverty 
had become a monomania, while her hus¬ 
band tried to surround her with luxury 
to make her understand her ordeal of 
penury was over, 
the story, and yet it was irritating. 
There are without doubt women who 
will read these lines, who have passed 
through all the harassing toil described 
in the story, who have borne grinding 
poverty and hardship, yet kept through 
it all the divine spark that makes such 
hardships the means to an end, and not 
the end itself. Such women look be¬ 
yond the daily toil, and think unselfishly 
of future happiness and greater comfort 
to be won by it. The poor creature in 
in the story was like Bunyan’s man with 
Savory Meat Dishes. 
Braised Lamb’s Tongues.—Wash and 
trim six fresh lambs’ tongues; cover 
with boiling salted water and simmer 
for two hours; let stand until cool 
enough to handle, skin and cut away the 
roots of the tongues; in a saucepan 
put one tablespoonful of butter and two 
tablespoonfuls of flour; when melted 
add one and a half cupfuls of the liquor 
in which the tongues were boiled and 
an equal quantity of strained tomatoes; 
stir until thickened, add one bay leaf, 
four cloves, one blade of mace, two 
sprigs of parsley, one-half of an onion 
and a tcaspoonful of salt, a saltspoonful 
of pepper; put the tongues in a heavy 
dish having a tightly fitting cover, add 
the sauce and bake in a very moderate 
over for two hours longer. Serve with 
the sauce strained over them. 
Old-fashioned Meat Pie—One and 
one-half pounds of tender round steak 
in thick slices; cut in small squares. 
Heat skillet or iron fry pan and in it 
brown three tablespoonfuls butter. Now 
add meat and fry until tender. Peel 
and slice three large onions, add to meat 
and cook until brown. Then fill skillet 
nearly full of boiling water and add six 
potatoes which have been peeled and 
sliced fine. Season with salt, a dash 
each of celery salt and paprika. Cook all 
until tender. Skim out, then make gravy 
by thickening remaining liquid with two 
tablespoonfuls flour. Line a baking dish 
with a rich biscuit dough, place meat 
and vegetables in and pour over gravy, 
put top crust on and bake one-half to 
three-quarters of an hour in rather quick 
oven. 
Pressed Cold Lamb.—Take the rem- 
There was pathos in nan ts of cold roasted lamb and place in 
a kettle with a few sprigs of parsley, 
half a teaspoonful of celery salt, a dash 
of paprika, one sprig of mint, one onion 
browned in butter; cover with hot water 
and simmer until thoroughly heated 
through ; then drain out the parsley and 
onion and put meat into a basin; to the 
hot liquid add one tablespoonful of to¬ 
mato catsup and add to each half pint 
of the liquor one-half tablespoonful of 
gelatin, softened in a little cold water; 
stir until dissolved, then turn over the 
meat, press down with a plate and 
weight, set in cool place to become thor¬ 
oughly chilled. When ready to serve dip 
into hot water an instant and invert on 
a dish. 
coat, one size. To be made with or with¬ 
out cape. 4 Yz yards of material 21 or 24 
inches wide, 214 yards 44, 2J4 yards 52, 
5 yards of edging yards of banding. 
6408, infant’s dress, one size, to be made 
with short or long sleeves with or with¬ 
out frill. 3$4 yards of material 27 inches 
wide, 2^4 yards 32, 2$4 yards 44, 3 yards 
of wide embroidery 4 yards of banding, 
3|4 yards of narrow edging. 6228, in¬ 
fant’s long and short one-piece kimono, 
one size. 2*4 yards of material 24 inches 
wide, 254 yards 27, l-)4 yards 36 or 44, 
yards of banding for long kimono, Y\ 
yard any width for short kimono. 6176, 
infant’s wrapper, one size, with or with¬ 
out rolled-over cuffs. 2% yards of ma¬ 
terial 27, 1}4 yards 32 or 44 inches wide. 
6217, infant’s slip closing in back to any 
desired depth ; one size, with three-quar¬ 
ter or long sleeves. 2% yards of ma¬ 
terial 24 inches wide, or 27 inches wide, 
2J4 yards 36, 2 yards 44, 1% yards of ruf¬ 
fling. Price of each pattern 10 cents. 
These patterns come separate, but if de¬ 
sired we can supply infant’s wardrobe, 
including 16 patterns, for 40 cents. This 
is for first long clothes. For baby’s short 
outfit we can furnish seven patterns for 
30 cents. 
The second group includes 7020, coat 
with side-portions and sleeves in one. 34 
July 1 , 
Clever designs 
worked out in beau¬ 
tiful color combina- 
tions and plain 
effects in black, white 
and all the rich and 
subdued tints, make 
iSerpentineCrepe the 
•prevailing fashion 
with women of fine 
taste in dress. No 
other cotton cr6pe 
makes up into such fas¬ 
cinating house gowns, 
kimonos, dressing 
wraps, wrappers, shirt¬ 
waists,Spring and Sum¬ 
mer costumes. No other 
cotton crgpe has the per¬ 
manent, unstretchable 
crinkle, norsuch artistic 
patterns in such a pro¬ 
fusion of exquisite 
colors. No ironing; sim¬ 
ply wash, dry and shake 
it out — greatly lightens 
household cares I 
The highest quality is 
\\ guaranteed by r. 
this Pacific Mill's M'i 
trade markessi 
on every piece of 
„ the genuine Serpentine 
Crepe. If your dealer does not carry the genuine 
trade marked Serpentine Crepe, write us for free 
samples and list of dealers who will supply you. 
PACIFIC MILLS - BOSTON, MASS. 
UNDERFEED Investment 
Save I/2 to ^3 of Coal Bills 
'T'HE most sensible thing to do in summer Is to 
-*• get rid of old, unsatisfactory heating sys¬ 
tems and install one that will not only pay for 
itself but add to the renting or selling' v alu© of 
any building. 
PECK- WILLIAMSON 
underfeed ™ 
Warm Air Furnaces-Hot Water or Steam Boilers 
insure clean, even heat at feast cost, because the/ burn cheapest 
slack and pea or buck wheat sizes of hard and soft coal, which would 
zmothc? lire in ordinary heating plants. Consume smoke. 
H. J. Hanizan, 301 Hazlett Ave., Canton, Ohio, writes: 11 Have 
oted an Underfeed five years. Best furnace 1 ever heard of. Civet 
* v * n t em P*'oture at all times. We have June weather in our home 
ell winter at coal cost that has never exceeded $14 for heating eight 
rooms all season. 
Heating plans of our Engineering Corps arc FREE. Fill in the 
- u low and return TODAY for F- 
coupon below and return TODA 
fac-similc testimonials. 
FREE booklets and 
-WILLIAMSON CO. 
THE 
PECK 
I would like to know more about how to cut down the cost of 
my coal bills from So* to66*W Send me-FREE 
, Furnace Booklet 
UNDERFEED 
Name —_ 
Address _ 
Boiler Booklet.. 
(Indicate by X Rook* 
let you deairS) 
. Name of your dealer. 
DAISY FLY KILLER 
placed anywhere, at- 
tracts and kills all 
flies. Neat, clean, 
ornamental, conven¬ 
ient,cheap. Lasts all 
season. Can’t spill or 
tip over, will not soil 
or injure anything. 
Guaranteed effect¬ 
ive. Of all dealers 01 
sent prepaid for 20c. 
IIAHOLD BOMERS 
150 I)e Kalb Ave. 
Brooklyn, N. Y. 
MAKE 
WATER PUMP ITSELF 
Have “running water when and where you 
want it. ” No expense for power; no trouble ; 
no repairs. Pumped from stream, pond or 
spring. E ntire satisfaction assured with every 
FOSTER R RAM 
Install it yourself at low 
cost. No attention or ex- 
_I pense to maintain. Book 
of helpful suggestions Free. 
POWER SPECIALTY CO. 
*** Broadway, New York 
to 42 bust. 7016, blouse with peasant 
sleeves, 34 to 40 bust. 7023, semi-princess 
dress, 34 to 42 bust. 7012, two-flounce 
skirt for misses and small women, 14, 16 
and 18 years. 7031, boy’s suit, 2, 4 and 6 
years. Price of each 10 cents. 
Velvet Cream.— Soak one-quarter box 
gelatine in one pint of milk 10 minutes, 
heat over the fire slowly, add yolks of 
two eggs, one-half cup of sugar; cook 
till thin custard. Remove from fire, add 
the beaten whites of eggs and flavor 
with lemon. Pour in a mould that has 
been wetted with cold water. Set away 
to harden; eat with sweetened cream. 
MRS. G. 
LIGHTNING 
Send for fine, free book, all about lightning and the 
Jfodd System of protection. Installed with binding 
guarantee of money refunded or damage made good. 
The standard everywhere. 2000 insurance companies 
endorse and reduce rates on I)-S rodded buildings. Act 
now. Tomorrow may be too late. Address 
DODD & STRUTHERS, '437 6th Ave., Des Moines, la. 
Monarch 
Hydraulic 
Cider Press 
Net owners 25 i to 100# 
investment per year 
Ask for Free Cat¬ 
alog and "Good 
Tip’’ booklet tell¬ 
ing how. 
Monarch Machinery Co,, C09 Hudson Terminal, New York* 
'pHE FARMERS’ NATIONAL BANK of Union 
City, Michigan, located at Union City, in the 
State of Michigan, is closing its affairs. All note 
holders and other creditors of the association are 
therefore hereby notified to present the notes and 
other claims for payment. nTrrrr T> 
Dated April 28, 1911. D. D. BUELL, Prest. 
DO YOU NEED FARM HELP? 
The Jewish Agricultural and Industrial Aid 
Society has on its lists men wishing to obtain em¬ 
ployment upon farms. Most of them are without 
experience, but they are able-bodied and willing 
to work. They speak little or noEnglisli,although 
many of them speak German. If you can make 
use of such help, please communicate with us, 
stating what you will pay, whether the work Is 
permanent, and whether you prefer a single or a 
married man. We are a philanthropic organiza¬ 
tion. whose object it is to assist and encourage 
Jews to become farmers. We charge no commis¬ 
sion to employer or employee. Address 
THE J. A. & I. A. S., 174 Second Avenue, NEW YORK CITY. 
