1911. 
THE RURAL NEW-YORKER 
1137 
Crops and Markets 
Wholesale Prices at New York, 
Week Ending November 10, 1911. 
BUTTER 
Creamery, fancy, lb.33 @ .34 
Good to Choice.25 @ .32 
cower Grades .22 @ .24 
Storage.24 @ .30 
State Dairy, best. 30 @ .31 
Common to Good.22 @ .2S 
Factory. 1 $ @ .21 
Packing Stock. 17 @ .21 
Elgin, 111., butter market firm at 32 cents. 
Boston, western creamery, 32 cents. 
Philadelphia, western creamery, 34 cents. 
CHEESE 
Full Cream, best. 14 @ .15 
Common to Good.12 @ .13 
Skims.00 @ .12 
EGGS 
White, good to choice.40 @ .45 
Mixed Colors, best. 33 @ .35 
Common to Good.24 @ .30 
Western, good.28 @ .35 
Under grades.15 @ .22 
Checks and dirties. .12 @ .15 
Storage, prime.20 ® .21 
BEANS 
Marrow, 100 lbs.4.25 @ 4.85 
Medium.......4.00 @ 4.30 
Pea. 4.00 @ 4.30 
Veliow Eye. 3.85 @ 3.90 
Red Kidney.5.50 @ 6.00 
Lima, California.5.90 @ 5.95 
HOPS 
Prime to Choice.55 @ .57 
Common to Good.52 ® .54 
Pacific Coast.45 @ .47 
German Crop, new. 88 @ .93 
DRIED FRUITS 
Apples, evap., choice, 1911.09 ® .10 
Common to good...07 ® .08 
Sun dried.07^@ .08 
Cherries.19 ® .21 
Raspberries.26 @ .27 
FRESH FRUITS 
Apples, Wealthy, bbl.2.00 @ 3.50 
«py. 2.50 @ 3.50 
8 pitzenburg . 1.50 @ 3.50 
Twenty Ounce. 1.75 @2.75 
McIntosh. 2.50 ® 3.50 
Gravenstein. 2.00 @ 3 00 
Baldwin. 1.25 @ 3.00 
Greening. 1.50 @ 3.25 
King. 2.00 @ 3.50 
Hubbardston. 1.75 @ 2.75 
York Imperial. 2.50 @3.00 
Western Spitz, box. 2.50 @ 3.25 
Western Jonathan. 1.75 @ 2.50 
Western Newtown.2.50 @ 3.00 
Pears. Secke], bbl. 3.50 ® 5.00 
Clairgeau, bbl. 2.00 ® 4.00 
Bartlett, bbl. 2.50 ® 5.50 
Anjou, bbi.2.00 @ 3.50 
Bose. bbl.... ..2.50 ® 5.50 
Sheldon. 2.00 @ 5.00 
KlefTer.bbl.75 @2.00 
Cranberries. Cape Cod, bbl. 8.25 @ 9 50 
Jersey, bbl.7.00 @ 8.00 
Grapes, Concord. 20-lb. bkt.30 @ .40 
Black, 4-lb bkt.09 @ .11 
Delaware.13 @ .15 
Niagara.11 @ .14 
Bulk, ton.30.00 @75.00 
Citron, bbl.40 @ .60 
VEGETABLES 
Potatoes, N. Y. State, bbl. 2.25 @ 2.50 
Maine, bag.. 2.35 @ 2.50 
Long Island, bbl. 2.75 @ 3.00 
Sweet Potatoes, bbl.2.00 @ 2.50 
Beets, bbl.*.. 1.00 @ 1.25 
Carrots, bbl.75 @ 1.25 
Cabbage, Danish seed, ton.15.(10 @16.00 
Domestic seed, ton. 9.00 @12.00 
Cauliflowers, L. 1., bbl.90 @ 1.75 
Cucumbers. Southern, bu. 2.00 @ 3.00 
Celery, Jersey, bunch.20 @ .45 
Lettuce, (4-hhl bkt... .75 @2.00 
Peppers. Jersey, bbl.50 @ 1.50 
Onions. State and Western, 100 lbs... 1.70 @ 2.00 
Orange Co., bag. 2.00 @ 2.25 
White, bu. 1.25 @ 2.00 
Conn. Yellow, 100-lb. bag. 1.60 @ 1.90 
String Beans, bu.50 @ 1.25 
Lima Beans, potato, bu. 1.50 @ 2.50 
Flat kinds.75 @ 1.25 
Spinach, bbl.60 @ .80 
8 qu;isn. Marrow, bbl.50 @ .70 
Hubbard, bbl.60 @ .75 
Turnius. Rutabaga, bbl.65 @1.00 
White, bbl. ... 1.00 ® 1.25 
Egg Plants, Fla., box. 1.25 @1.75 
Tomatoes, Jersey, box.25 @1.00 
HOTHOUSE PRODUCTS 
Cucumbers, No. 1, doz. 1.35 @ 1.50 
No. 2, box. 3.00 @ 3.50 
Tomatoes, lb.10 @ .25 
Lettuce, doz.60 @ .75 
Mushrooms, lb.20 ® .45 
NUTS 
Chestnuts, bu. 1.00 @3.25 
Shellbarks, per 50 lbs. 1.75 @ 2.50 
LIVE POULTRY 
Chickens, lb.10^@ .U}4 
Fowls.10J^@ .11 % 
Roosters. .07 @ ,07J^ 
Ducks.12 @ .13 
Geese.12 @ .13 
Turkeys.14 @ .16 
Guineas, pair.40 @ .50 
ORESSED POULTRY 
Turkeys. Spring, best.21 @ .22 
Old Common to Good.12 @ .18 
Chickens, choice broilers, lb.23 @ 25 
Broilers, common to good.18 @ .22 
Roasters.20 ® .22 
Fowls. 13 @ .16 M 
Spring Ducks, lb.15 @ .18 
Squabs, doz. 1.25 @4.50 
COUNTRY DUE 8 SED MEATS 
Calves, prime, lb. 12 @ .13 
Common to good.08 @ .11 
Buttermilks.06 @ .07 
Roasting Pigs, lb.10 @ .121£ 
Pork. Light.09 @ ,09hj 
Heavy.07 @ .08 
HAY AND STRAW 
Bay. Timothy No. 1, ton.25.00 @ 25.50 
No. 2.,...23.00 @ 24.00 
No. 3.20.00 @ 22.00 
Clover Mixed.20.00 @ 24 00 
Clover. 20.00 @ 24.00 
Straw, Rye.18.00 @ 20.00 
Oat and Wheat.10.00 @ 11.00 
LIVE STOCK 
Native Steers, 100 lbs.5.15 @ 7.50 
Bulls.3.00 ffl 4.60 
Cows. 1.60 @4.50 
Calves, Prime Veal, 100 lbs.6.00 @10.00 
Culls .4.50 @ 5 50 
8 heep, 100 lbs. 1.50 @ 3.50 
Lambs.5.00 @ 5.85 
Hogs.5.00 @ 6.50 
GRAIN 
Wheat, No. 1, Northern Spring. 1.13 @ .. 
No. 2. Red. .97 @ .. 
No. 2 Hard Winter. 1.03 @ . 
Corn, as to quality, bush.77 @ .82 
Oats, as to weight, bush.50 @ .55 
Rye, No. 2, Western.96 @ .98 
Barley, choice . 1.15 @ 1.20 
MILL FEED—CAU Lots 
Spring Bran.ton. 25.00 @ 26.50 
Standard Middlings. 27.25 @ 30.00 
Red Dog.31.00 @ 32.00 
Hominy Chop. 25.00 @ 26.20 
Linseed Meal. 40.50 @ 41.00 
Corn Meal. 30.00 @ 32.00 
COTTON 
New Vork Middling Upland. 9.35 
Middling Gulf. 9.60 
New Orleans, Low Middling. 8.75 
Good Middling. 9.25 
CHICAGO 
Butter, creamery.25 @ .31 
Eggs, good to prime firsts.20 @ .25 
Live Turkeys.10 @ .13 
Fowls .09 @ .10 
Chickens.00 @ .10 
Potatoes, bbl. 2.25 @ 2.50 
Apples, bbl. 1.75 @ 4.00 
Sheep, 100 lbs. 2.25 @ 3.90 
Lambs, 100 lbs. 3.75 @ 6.10 
Hogs. 6.05 @ 6.45 
BUFFALO 
Butter, creamery.30 @ .32 
Eggs, State.35 @ .37 
Live chickens..13 @ .14 
Fowls.10 @ .12 
Potatoes, bbl.1.85 @ 2 40 
Calves, live, 100 lbs.5.50 @ 9.00 
Sheep. 100 lbs.1.50 @ 3.50 
Lambs, 100 lbs.4.00 @ 5.65 
Hogs.5.75 @ 6.55 
BOSTON MARKETS. 
The demand for meats is steady and 
prices are firm on all good grades and cuts. 
Beef is plenty and the poor grades go a lit¬ 
tle slow at lower prices, both on the hoof 
and dressed. Best steer beef brings around 
12 cents dressed per pound; other good 
grades, eight and 10 cents. Best veals go 
at 12 to 13 cents per pound, dressed. Lamb 
goes at 10 or 11 cents for good. Dressed 
hogs are firm and go at 8 y 2 to 10 V 2 cents, 
whole and in cuts. Good fresh-killed ones 
in local markets bring the higher figure 
and retail at 16 to 18 cents for chops and 
roasts. Fowls and chickens are plenty and 
price is unsettled to some extent, but many 
are sold at 12 cents per pound, live weight. 
Dressed fowls go at 13 cents ger pound in 
some cases. Chickens about 14 cents on 
the average. Best young turkeys, dressed, 
go at about 20 cents. Old and poor quality 
birds much lower. Fancy dressed ducks go 
at 15 to 16 cents per pound. Butter is 
firm and fresh dairy and creamery are short 
in supply, going from 33 to 35 cents for 
best fancy grades. Anything fair brings 
around 30 cents per pound or better, whole¬ 
sale. Local retail prices are from 33 to 38 
cents. Cheese is steady at 14 to 17 cents, 
wholesale, for good grades of cream. Eggs 
are short and demand steady. Fresh ones 
bring 45 cents und better at wholesale, and 
many pay 50 cents at retail, both in Boston 
and surrounding towns and cities. Fresh 
Western bring from 30 to 40 cents whole¬ 
sale; the poorest storage bring 25 cents. 
Potatoes bring close to .$1 per bushel on 
ear. delivered in Boston. Shipments from 
Maine are fairly heavy, yet demand is such 
in Boston on account of poor local crop 
that the supply is sold about as quick as it 
is placed on the market. Many of these are 
sold to outside buyers and reshipped to 
other places. Sweets are nearing the end 
of their season and run small size, but 
good quality; they sell at about $2.50 per 
barrel. Onions are in fair supply but poor 
quality as the rule, and go at $1 to $1.25. 
a bushel. Green stuff is nearly done and not 
good, yet the supply is, if anything, above 
the demand and sales are unsatisfactory in 
many eases. Cauliflower is plenty and sells 
at 25 to 40 cents a box. Cabbage is in fair 
supply and the outside receipts keep the 
price down to about $1 per barrel. Savoys 
go from 50 to 85 cents per barrel. Celery 
is a little lower at from 75 cents to $1.25 
per dozen bunches. Lettuce is poor and 
goes at from 25 to 50 cents per bushel box. 
Spinach brings from 35 to 50 cents per 
bushel box. Tomatoes sell very well; the 
last outdoor ones bring from $1 to $3 a 
box, according to quality. Hothouse sell at 
rate of $10 per bushel. Cucumbers bring 
from $5 to $10 a box. Squash sell very 
poor, the supply being too large by far for 
the demand going as low as 30 cents per 
bushel; a few bring 50 to 75 cents when you 
catch a customer. Pumpkins are almost 
impossible to dispose of, and many have to 
he taken hack home. Many farmers are 
feeding both squash and pumpkins to the 
cows rather than try to sell them. Turnips 
go at 40 to 65 cents per bushel. Apples 
are in heavy supply, especially the poorer 
grades, and sales are not too good. Fancy 
native bring from $1.50 to $2 per box. 
Good table apples go at $1 per box; cook¬ 
ing and baking apples bring from 40 to 70 
cents per box. T saw good Baldwins sold 
at $2 per barrel by a commission house 
November 3. Pears are about done or in 
storage. Bose and Anjou bring about $2.50 
and $3: Secke] and Sheldon about $2 per 
box; common cooking, about $1. Quinces 
are short and bring $2.50 to $3 per box. 
Cranberries bring from $5.50 to $8 a barrel 
and are being rushed to market, as it is 
doubtful if they will keep very well. Grapes 
sell well at from 12 to 17 cents per basket. 
Chestnuts bring $5 per bushel for native. 
Walnuts about $2.50 per bushel for native. 
Bananas sell at two or three cents per pound 
on the hunch. All sales of this fruit in 
Boston are now made by weight when sold 
at wholesale. a. e. p. 
Ohio Crops. 
The State Agricultural Department re¬ 
ports the area of Winter wheat for next 
year’s crop as 1.915,758 acres, and rye, 
62.584 acres. There are 20.700 acres in 
Alfalfa, yielding this year 77.000 tons. The 
potato crop is estimated at 8,161,203 bush¬ 
els, six per cent, affected by rot. 
The month past has been full of light 
showers, and abundant heat, which has 
made it hard to secure beans in good shape. 
Most of them are harvested (Oct. 31). and 
some have thrashed. One piece yielded 21 
bushels per acre, but they are tough and 
the beans soft yet. Cabbage is all disposed 
of; it was not a good crop as too many 
beads were gone by cracking and growing 
deu to too much rain, and hot weather. 
Last sold brought $9 per ton. Danish 
cabbage poor crop and light acreage. Po¬ 
tatoes yielded well, considering the long 
drought we had, and the fight with the 
bugs. Some are selling for 65 cents per 
bushel. Wheat, is making a heavy rank 
growth. Alfalfa looks well. Wheat. 90 
cents; oats, 50; barley, $1.15 per bushel; 
veal, eight ceifts per pound; lambs, 5% 
cents; pork, nine cents; fowl, 11; hay, $19 
per ton; beans, red, $2.75 per bushel; but¬ 
ter, 25 cents per pound; eggs, 30 cents a 
dozen. e. T. u. 
Canandaigua, N. Y. 
We have had much wet warm weather in 
September and October, spoiling a large per 
centage of corn and fodder and making 
wheat seeding late and decreasing the acre¬ 
age. Clover-seed hulling hindered and much 
seed lost; acreage low, but yield good, with 
prices high. Clover seed from the hullcr 
sold for $8 to $10. and recleaned at $10 to 
$12 and better per bushel. Apples a good 
crop, but prices are low and demand light. 
Wheat is all seeded and up. hut is small; 
it is dry and cold now. with freezes oc¬ 
casionally, so that wheat will go into Win¬ 
ter in poor condition. Corn a good yield, 
though much is soft and spoiled and is 
being cribbed. New corn sells for 60 cents 
per bushel, with the demand good, but not 
much is being offered. Hogs worth six 
cents and going to market unfinished, owing 
to fear of cholera. Stock cattle very 
dull and fat cattle scarce and high. Milk 
cows in demand and selling at $40 to $65 
at public sales; several farmers are intend¬ 
ing to keep several cows and ship separated 
cream to Cincinnati. Altogether we have 
had a strenuous year, hut it is rounding 
out much better than it promised, for which 
we are grateful. w. e. duckwall. 
Highland Co., Ohio. 
Thanksgiving Poultry Trade. 
The turkey crop in the principal produc¬ 
ing sections is considered larger than last 
year, and the birds nearer to the prime 
condition demanded for the Thanksgiving 
market. Great quantities of turkeys are 
raised in the Southwest and the States 
bordering Kansas and Illinois. Texas, with 
its favorable climate and abundant range. 
Is an ideal place for turkeys, as well as 
other poultry, the main drawback being the 
heavy expense of getting it to Eastern mar¬ 
kets. Maryland and Virginia supply a good 
number of choice turkeys for New York’s 
Thanksgiving, those from Maryland usually 
bringing the top price over all receipts, 
sometimes five to seven cents per pound 
above Western stock. The only reasons are 
that they are better fattened and nearer 
fresh-killed when sold. 
Poultry intended for the New York 
Thanksgiving market should be here not 
later than Monday. November 27. Retailers 
are then ready to stock up, and late arrivals 
are likely to find a dull market. There is 
usually a good trade the latter part of 
Thanksgiving week, so that those some dis¬ 
tance away or on indirect shipping routes 
would better plan to get the shipments off 
early. Poultry for New York should bo 
bled by sticking in the mouth and left un¬ 
drawn. Dry picking is preferable. The 
boxes or barrels used for packages should 
be clean, and the poultry firmly packed so 
that it will not rattle about. Many buyers 
will take straight packages of one grade, 
lienee it pays to grade the stock, putting 
hen and tom turkeys in separate packages, 
and the culls by themselves. 
Thanksgiving is the first of the generally 
observed Fall holidays so far as special 
foods are concerned, but the Jewish New 
Years, occurring in September, interests a 
large number of the New York population. 
Of course only live poultry is used for the 
Jewish trade. Over 200 cars were dis¬ 
posed of here in a single week during the 
recent holiday season. This live poultry 
comes largely from the Southwest, Ken¬ 
tucky, Indiana and Illinois. Some of it is 
nearly a week on the road, and during all 
this time the birds must be fed and watered 
and cared for so that they will be alive at 
least when they reach market. The amount 
of comfort that they get on this trip is 
nothing to brag of, nor is the job of care¬ 
taker an easy one. 
The present outlook is that Thanksgiving 
turkey of good quality will wholesale up¬ 
wards of 18 cents. The consumer will pay 
from 25 to 30 cents, depending upon quality 
and the retailors’ conscience. 
CONTENTS 
The Rural New-Yorker, November 18, 
1911. 
FARM TOPICS. 
Submerged Outlet for Drain. 1110 
Analysis of Fertilizer. 1112 
Restoring Old Pasture. 1114 
Life of Clover Seed. 1114 
Utilizing Old Manure. 1114 
How to Keep Cabbage. 1114 
How to Keep Pumpkins. 1114 
Coming Farmers' Meetings. 1114 
Seeding Grass Without Grain. 1114 
Hope Farm Notes. 1116 
LIVE STOCK AND DAIRY. 
Live Stock Pictures. 1111 
Butchering on the Farm. 1122 
Lameness . 1122 
Thumps in Pigs. 1122 
Milk . 1124 
Massachusetts Small Dairies Failing.. 1124 
A Wisconsin Farmer on Milk Dairying 1124 
Auction Prices . 1124 
Self-sucking Cow. 1124 
Feeding Calf Without Milk. 1124 
HORTICULTURE. 
The Story of a Good Tree. 1109 
Good New Peaches from Texas. 1110 
The Story of' a Commission Man.... 1110 
A Seedless Pear. 1111 
Apple Trees and Roots. 1111 
Transplanting Wild Blackberries. 1112 
Making Mushroom Spawn. 1112 
Apples for Northern New York. 1112 
Keeping Apples in Delaware. 1113 
What Peaches for Central New York? 1114 
Cohoes und Wistaria . 1115 
Topping a Rubber Plant. 1115 
Nasturtiums, Dahlias and Gladiolus.. 1115 
A Question in Budding. 1117 
Nft Harm from Eating Grapes. 1117 
The New Hale Peach. 1117 
WOMAN AND THE HOME. 
From Day to Day. 1120 
The Rural Patterns . 1121 
Dried Citron Melon . 1121 
Care of Child’s Ears. 1121 
MISCELLANEOUS. 
The Maine Direct Primary. 1111 
The Public Market in Illinois.1111 
A Cement Watering Trough.1112 
Concrete for Icehouse. 1113 1 
Cleaning the Water. 1114 
The Kink in the Rope. 1114 
Belting Questions . 1117 
Editorials . 1118 
Other People’s Money. 1118 
Events of the Week..?. 1118 
New York Farmers’ Institutes. 1118 
The Land Show.. . 1118 
Publisher’s Desk . 1126 
When you write advertisers mention The 
H- N.-Y. and you’ll get a quick reply and a 
“square deal.’’ See guarantee editorial page. 
LET US TAN 
YOUR HIDE. 
Cattle or Horse hide. Calf. Dor, Deer, 
or any kind of skin with hair or fur on. 
Wo make them soft, liRht, odorless, 
wind, moth and water proof, and make 
them into coats (for men or women), 
robes, rugs or gloves when so ordered. 
Your fur goods will cost you less than 
to buy them, and be worth more. It 
will certainly pay you to look into it. 
Our illustrated catalog gives a lot of 
information. Tells how to take off and 
care for hides ; how wo pay the freight 
both ways ; about our marvelous brush 
dyeing process which is a tremendous 
advantage to the customer, especially 
on horse hides and calf skins; about 
the goods we sell, taxidermy, etc., but 
we never send out this valuable book 
except upon request. If you want a 
copy send in your correct address. 
The Crosby Frisian Fur Company, 
571 Lyell Ave., Rochester, N. Y. 
I Raw Furs Wanted I 
1 
Skunk, Mink, Raccoon. Opossum, Fox, Muskrat and 
other furs are bringing high prices in New York the 
best market for you to Bhip to. Do you want to know 
“ How to Get More Money for Your Raw Furs?” 
Write for “ Monjo’s Hunter and Trapper” and price 
11 st—it’s free. Highest commercial references. 
F. N. MONJO, 156 W. 25th St., N. Y. 
I 
Cash for 
Raw Furs 
Make more money out of 
Raw Furs by getting full 
value yourself and save 
middleman’s profits. 
New York is best market 
and wo pay highest prices 
for hides of Skunks, 
... ... . Minks, Goons, etc. Out 
out the commission house humbug and ship to us di¬ 
rect. We stand express. More than 30 years in business. 
DCI T BIITI CD Pfl w rite for price list and references. 
DtL I, BU I LtK bU., Exporters, 4 East 12th Street, NewYork 
RAW FURS 
G. X. FOX. 162 
W. 26th Street, 
N.Y. A square 
deal, liberal as 
sortment, top 
prices. Write 
for price list. 
TRAPPING PAYS BIG 
if you know the inside secrets of tho 
a-j, v v. business. Fur News Magazine, pub- 
. . lished monthly, $1 a year, tells all about 
trapping, hunting, raw furs, hunting dogs, guns, traps 
camps and all pursuits for profit in the woods and fields, 
Good stories, too. Spechil Offer. Send 25c. for 3 months’ 
trial and get 1'rec valuable 04-page Trappers’ Guide 
Fur News Pub. Co., 48 W. 24th St., New York, Room 820. 
SKUNK 
M. J. Jewett «fc Sons, 
Webuy Skunk, Mink,Musi> 
rat and all other raw furs at 
highest market prices, and 
give liberal assortments and 
"A square deal” to everyone. 
_ Price-list free. 
Redwood, N. Y., Dept. 29 
Skunk, Mink, Coon a Specialty 
The highest prices paid for these, and 
all other furs. No matter how largo or 
small a lot you have, I want 
you to get my PRICES. I hold 
all shipments for approval 
when requested and tele- 
graph offers for large lots, 
™ 1 pay express charges on 
' all over $10. Write for 
prices today to 
0- L. SLENKER, East Liberty, 0. 
RAW FURS WANTED 
i Highest Prices Liberal Assortment i 
QUICK CASH PAYMENTS 
Why not become one of our satisfied shippers? 
Write lor Price Lint und Reference* 
Write To^iay — Write Now 
SUSK1ND & LEVY 
De P*- fl 49 East 9th Street New York City 
’ TDADDrDC Mak * Mo*-. 
I II Hi iCKu Money. Head 
» _ Hunter-Trader. 
f,. Trapper, illustrated, 128 to 200 page 
, „ magazine about Steel Traps, Dead- 
Vw£ p, i? e Sucre's Haw Furs, Dogs, Guns, Ginseng, 
Sample 10 cts. BUYERS end 
TRAPPER8, you need the 18-24 page weekly. Camp and 
’m°- ntainS * KaW Fllr Pl i ce List - Market Lett era, etc* 
lNft P pPTi . r « VO n 00 pi -oo° r /"' h ' ~ r,r - A K HARO- 
l.YU I LB. 4,0., Box ,>09, Columbus, Ohio. 
Eggs, Poultry, Meats, Produce. 
Shipments solicited. JELLIFFE, WRIGHT & CO. Com¬ 
mission Merchants. 284 Washington St.. New York. 
The Rochester Produce 
& Commission Company 
COMMISSION MERCHANTS 
Highest Prices Paid for Butter, Cheese. Eggs, Lard, 
Poultry, Calves, Beans, Potatoes, Etc. 
244-246 Clinton Aven ue, North ROCHESTER, N. Y. 
D LEASE send a trial shipment to the Oldest Com- 
I mission House in New York. Est. 1838. Butter, 
Eggs, Poultry, l ork. Calves, Hay, Grain, Beans 
Apples, etc. E. B. WOODWARD, 302 Greenwich St., N. if! 
JOHN C. QUICK CO. 
COMMISSION MERCHANTS, 34 JAY STREET, NEW YORK 
Dressed Poultry and Eggs Our Specialties 
QUICK Returns Our Motto. Established 1855 
Boston Produce Co. 
Commission Merchants, 
Fruits and Produce. Consignments Solicited 
93-95 South Market St,, - Boston. 
Poultry forThanksgiving 
APPLES, PEAKS and all Fruits and 
Vegetables, Fancy Eggs, Hothouse 
Products. Top prices secured for 
choice goods. Correspondence solicited. 
Archdeacon & Co,, 100 Murray St., New York 
