1911. 
1^27 < 
Crops and Markets 
Wholesale Prices at New York, 
Week Ending December 15, 1911. 
BUTTER 
Creamery, fancy, fb.34 & .35 
Good to Choice. .31 @ .33 
Lower Grades.25 ® .30 
Storage.26 © .34 
State Dairy, Best. .33 @ 
Common to Good.24 © .32 
Factory.20 @ 223 
Packing Stock. 17 © 21 
Elgin, 111, butter market firm at 35 cents. 
Boston, western creamery, 35 cents. 
Philadelphia, western creamery, 35 cents. 
CHEESE 
Full Cream, best. 15 @ .16 
Common to Good.12 © .14 
Skims..06 © .13 
EGGS 
White, good to choice.48 @ .50 
Mixed Colors, best.40 @ .42 
Common to Good. 53 @ .38 
Western, best. 55 @ .40 
Under grades.18 © .25 
Checks and dirties.14 @ .20 
Storage, prime. 21 @ .25 
BEANS 
Marrow, 100 lbs.4.20 © 4.75 
Medium...3.90 © 4.20 
Pea. 3.90 @4.25 
Yellow Eye.4.10 © 4.15 
Bed Kidney.5.00 © 5.35 
Lima, California.6.50 © «.60 
HOPS 
Prime to Choice.54 @ .56 
Common to Good. 52 @ .53 
Pacific Coast.45 @ .50 
German Crop, new.90 © .95 
DUIED FKU1T8 
Apples, evap., choice, 1911.10 © .10)6 
Common to good.07 @ .09 
Sun dried.06 @ .08 
Chops. 02)6© .03 
Cherries. 19 © 221 
Raspberries. 20 @ .27 
FRESH FRUITS 
Apples—Spy,bbl.2.00 @ 3.50 
Spitzenburg .2.00 © 3.50 
Twenty Ounce. 2225 ® 3.50 
Ben Davis. 1.50 @ 2 50 
Baldwin. .1.50 @3.00 
Greening. 1.60 © 3.50 
King. . 2.25 @3.50 
Hubbardston.1.50 © 2 50 
York Imperial. 1.50 @3.00 
Western, box. 1.25 @ 3.00 
Pears, Kieffer, bbl.1.00 © 3.00 
Cranberries. Cape Cod, bbl.6.00 @10.25 
Jersey, bbl.7.50 © 8.75 
Grapes. Concord, 4-lb. bkt.11 @ .12 
Catawba.08 @ .09 
VEGETABLES 
Potatoes—N. V. State, bbl.2.65 © 2.80 
Maine, bag. 2.75 © 2.90 
Long Island, bbl. 3.25 @ 3.60 
Foreign, 168-lb. bag.2.25 @ 2.60 
Bermuda, bbl.4.00 @6 00 
8weet Potatoes, bbl.2.00 @ 3.60 
Brussels Sprouts, qt.05 @ 08 
Beets, bbl.LOO © 1.50 
Carrots, bbl. 75 @1.25 
Cabbage, Danish seed, ton.20.00 @25 00 
Domestic seed, ton.14.00 @19.00 
Cauliflowers, L. 1., bbl... 1 50 @ 6.00 
Cucumbers. Southern, bu. 2.00 @ 3.25 
Lettuce. 24-bbl. bkt.50 © 1.00 
Onions, State and Western, 100 lbs... 2.00 © 2.25 
Orange Co., bag.2.00 @ 2.76 
White, bu. 1.50 @ 2.25 
Peppers, Southern, carrier. 2.00 @ 3.50 
Peas, Southern, bu. 3.00 @ 5.00 
String Beans, bu.2.00 @ 6.00 
Spinach, bbl. 75 © 1.00 
Squash. Marrow, bbl.50 @ .75 
Hubbard, bbl.60 @ .75 
Turnins. Rutabaga, bbl.90 @ 1.00 
White, bbl. 1.00 @1.25 
Egg Plants. Fla., box. 2.00 @ 3.25 
Tomatoes, Fla. Carrier. 1.00 @ 3.00 
HOTHOUSE PRODUCTS 
Cucumbers, No. 1, doz. 1.00 © 1.25 
No. 2, box. 3.00 @ 4.00 
Tomatoes, lb.10 @ .25 
Lettuce, doz. 76 r<$ 1.00 
Mushrooms, lb.15 @ .30 
Radishes, 100 bunches.1.50 @ 2.00 
LIVE POULTRY 
Chickens, lb. 
Fowls. 
Roosters. 
Ducks. 
Geese. 
Turkeys. 
Guineas, pair. 
.11 © 
.13 @ 
.08 © 
.12 © 
.12 © 
.13 @ 
.40 @ 
.12 
.14 
.0826 
.13 
.13 
.14 
.50 
ORESSED POULTRY 
Turkeys. Spring, best.23 © .24 
Common to Good. 14 @ .21 
Chickens, choice broilers, lb.22 © 25 
Broilers, common to good.18 © ,21 
Roasters. 15 @ .20 
Fowls. 13 @ jo 
Spring Ducks, lb.16 @ .18 
Geese. 12 @ .15 
8 quabs, doz. 1.50 @ 4.50 
COUNTRY DRESSED MEATS 
Calves, prime, lb.12 @ .12 
Common to good.09 @ .11 
Buttermilks.07 @ .0894 
Lambs, hothouse, head.8.00 @11.00 
Roasting Pigs, lb.08 @ .09 
Pork. Light. D7)6® .08)6 
Heavy. .06)6© .07 
HAY AND STRAW 
Bay. Timothy No. 1, ton.25.00 @ 26.00 
No. 2.23.00 @ 24.00 
No. 3.20.00 © 21.00 
Clover Mixed.19.00 © 24 00 
Clover.20.00 @ 24.00 
Straw, Rye.17.00 © 18.50 
Oat and Wheat.10.00 © 11.00 
LIVE STOCK 
Native Steers, 100 lbs.4.75 @ 6.40 
Oxen.3.20 © 6.10 
Cows. 1.75 © 5.00 
Calves, Prime Veal, 100 lbs.7.00 @10.00 
Culls. 1.90 @ 4.75 
Sheep, 100 lbs.2.00 © 4.00 
Lambs. 5.00 © 6.40 
Hogs.5.25 @ 6.50 
GRAIN 
Wheat, No. 1, Northern Spring.1.12 © ... 
No.2, Red. 97 @ ... 
No. 2 Hard Winter. 1.06 @ ... 
Corn, as to quality, bush.54 @ .64 
Oats, as to weight, bush.50 @ .55 
Rye, No. 2, Western.95 © I 97 
Barley, choice. 1.15 @ 1.25 
MILL FEED—CAB LOTS 
Spring Bran.ton. 26.00 © 27.00 
Standard Middlings. 27.60 © 30.00 
Red Dog.31.00 @ 32.00 
Hominy Chop. 29.00 © 30.20 
Linseed Meal. 39.00 @ 39.50 
Corn Meal.31.00 © 32.00 
COTTON 
New York Middling Upland. 9.45 
Middling Gulf. 9.70 
New Orleans, Low Middling. 8.40 
Good Middling. [9.60 
THE RURAL) 
Fall Grain Sowings. 
The Government report gives the area 
sown in Winter wheat for next year’s crop 
as 32,213,000 acres, about 1.3 per cent 
less than one year ago. Rye sowings total 
about 2,436,000 acres, a trifle in excess of 
last year. The average condition of the 
wheat plant on December 1 was 86.6 per 
cent of normal. States running very high 
in condition are: Arizona, 100; New 
York and Oregon, 98; Iowa, Wyoming and 
Utah, 96; West Virginia, 95; Delaware, 
Maryland, Virginia, Wisconsin. Montana 
and Idaho, 94; Nevada, 93; Pennsylvania 
and Nebraska. 92; Washington, 91; New 
Jersey and Alabama, 90. All other wheat 
States are below this in outlook, the lowest 
being Texas, 72 per cent. 
Cabbage is decidedly higher, best Dan¬ 
ish seed now selling up to .$25 per ton. 
The amount in storage now in New York 
State is thought to be considerably less 
than last year, perhaps not half as much. 
The probabilities are that prices will con¬ 
tinue high until receipts from the South 
are large enough to surplus the market. 
The Alfalfa hay crop has been good; 65 
car loads were shipped from here up to De¬ 
cember 1 , and shipment still continues. 
Most of the hay was raised on leased In¬ 
dian land, and this is the second year of 
cultivation. Price F. O. B. was from $8.50 
to $10; some went as far east as Cin¬ 
cinnati, O. D. MALLOY. 
Fremont Co., Wyo. 
Rain has held off until lately. Appear¬ 
ances are good now that rain sufficient for 
plowing, etc. will soon be here. Lima bean 
and walnut crops secured without loss, 
and most of the beans sold with rising 
prices at the close. Best, now at five 
cents per pound. Walnuts slower sale at 
ten to fifteen cents. o. n. cadwell. 
Santa Barbara Co., Cal. 
The total yield of cotton in the United 
States this year is 14.885.000 bales, 
amounting to about 7,121,713.000 pounds. 
This is said to be the largest yield on 
record. The acreage was 35,004.000. Cot¬ 
ton is grown commercially in 10 States, 
the acreage being as follows: Texas, 10,- 
868,000; Georgia, 5,119,000; Alabama, 
3,815,000; Mississippi 3,454,000 Missis¬ 
sippi, 2,705.000 ; Oklahoma, 2,622,000 ; Ar¬ 
kansas, 2.446,000; North Carolina, 1,587,- 
000; Louisiana, 1.118,000; Tennessee. 822,- 
000; Florida, 284,000: Missouri, 115,000; 
Virginia, 37,000; California, 12,000. 
Steers are, price, live, 4% to five cents 
per pound ; hogs, dressed, seven to 8 cents; 
calves, live, eight to nine cents; chickens, 
12 to 13; sheep, $3.50 to $4.50; fresh 
cows, $65 to $90; Timothy hay. ton, $24; 
clover hay. $16, both scarce; silage is not 
sold, nor manure; rye straw, $14 per ton. 
Apples, 60 cents a bushel; potatoes, $1.20, 
both scarce; butter, 36 cents a pound; 
lard, 11 cents, by the can; cabbage, $6 
per cwt.; wheat, 90 cents; corn, 70 cents 
per 100; oats, 45 cents; rye, 90 cents ;i 
buckwheat, $ 1 . 20 ; milk, creamery, $1.60 
can, 40-quart; retail, seven cents a quart. 
At a farm auction here last week the 
following prices were paid for stock and 
produce: Horses, from $125 up to $200; 
common cows, $50 ; chickens, 48 cents; hay, 
half daisies, $20 and $23 per ton; corn¬ 
stalks, $10 per ton; stack of straw of 10 
tons, $115; corn on the ear, 40 cents; oats, 
58 cents. Tools went high; double bob 
sleighs that cost $25 one year ago sold 
for $26. Fall pigs are cheap ; a good many 
cow sales, mostly Springers from cheese 
makers. Rough stock bring $20 to $30 and 
are dear at that price. This farm sale was 
in Monroe Co., N. Y. b. w. k. 
New York. 
Wheat, $1 per bushel. 60 pounds; buck¬ 
wheat, 75 cents per bushel, 50 pounds; 
oats, 50 cents, 30 pounds; corn, cars, 80 
cents per 100 ; potatoes, $1 per bushel 
measure ; eggs, 45 cents per doz.; butter, 
32 cents pound; country dressed pork, 
about seven and eight cents, heavv and 
light weight; hay, about $15 to $20 per 
ton; corn fodder, four and five cents per 
bundle; cattle, $50 to $75, about the aver¬ 
age; horses anywhere from $100 to $250 
according to the age and quality. Manure 
generally sells for about $1 for two-horse 
load. Silage never has been sold in this 
section. Milk, four and 4% cents. 
Califon, N. J. c. w. c. 
Farm machinery sells at from 10 to 50 
per cent of cost according to condition. 
Cows that can pay their board. $40 to 
$60. A good cow would bring $75. Spring 
calves sell at $10 to $15, and they arc not 
very good-looking prospects for anything 
except more expense. We are in a scrub 
cattle community. I keep registered ITol- 
steins; another man has an excellent 
Scotch Short-horn which he stands at a 
prohibitive price, and most of the cows are 
bred to red and brindle scrubs or to Jer¬ 
seys of very common sort. Hay is selling 
at $15 to $20 per ton in the mow, depend¬ 
ing on distance, from town. There are no 
silos here, so silage is not on the market. 
Manure is regarded as belonging to the 
land where produced and is never sold ex¬ 
cept in town at about 25 cents per two- 
horse load. Corn brings 55 cents; wheat, 
80; oats, 45; potatoes. 75; eggs, 36; but¬ 
ter, 30. local milk retailers furnish the 
only milk market, buying from farmers at 
12 cents a gallon, and hauling it them¬ 
selves. G. c. K . 
Ada, O. 
The price an article brings at auction 
here depends entirely on the temper of the 
crowd present. At a recent auction cows, 
Springers, brought $30 to $40; at another 
sale cows of the same quality brought $40 
to $55, lower than for several years. 
Horses sell up to $300; hay, $20 to $22 per 
ton; straw, $9 baled and delivered on 
track; potatoes, $1.15; apples, 40 cents; 
butter (milk delivered at local creamery), 
brings same as Elgin quotation; cream 
shipped to Columbus brings two cents per 
pound more than Elgin; eggs, 40 cents; 
turkeys, 14 cents; ducks, 10 cents; geese, 
10 cents; hens, seven cents; roosters, five 
cents; oil meal, $ 2.10 per 100 ; bran, shorts, 
gluten and hominy, $1.50; veal, seven 
cents; hogs, $5.50; lambs. $3.50 to $4.50; 
steers, five cents; wheat. 85 cents ; corn, 50 
cents Farmers get what little manure is 
sold here by furnishing the straw for the 
heading and hauling the manure away No 
silage has ever been sold here. The first 
silo in this county was put up only about 
10 years ago. \ v r 
Alexandria, O. 
NEW-YORKER 
AILING ANIMALS. 
Worms. 
Could you tell me something that would 
remove large white worms' from a horse? 
The worms are from eight to 12 inches 
long, sharp at both ends. The horse is not 
fat, but feels good and his hair looks well; 
he eats four quarts of oats and it does not 
seem to do him much good. w. m. 
New York. 
Worms will keep a horse from thriving. 
Have his teeth put in order by a veter¬ 
inary dentist. Mix together two parts of 
salt and one part each of flower of sulphur 
and dried sulphate of iron and of this mix 
one tablespoonful in the feed night and 
morning for a week; then skip ten days and 
repeat. a. s. a. 
Ringbone. 
Could you tell me how to cure a horse 
with ringbone? The swelling was burned 
out with a proprietary preparation in the 
early Summer, and for a time seemed to 
be getting better, but now it seems to be 
getting worse again. Shall I burn it out 
again or try some other method? 
New Jersey. t. w. k. 
If the ringbone involves a fore pastern 
it will be necessary to have the leg un¬ 
nerved. If it is on a hind pastern have 
the ringbone properly puncture-fired and 
blistered by a graduate veterinarian and 
then give six weeks’ rest in stall. 
A. S. A. 
Halter Pulling. 
Will you give a cure for pulling? We 
have a nice mare; we cannot tie her be¬ 
cause she will pull back. I would like to 
know if there is any known device or cure. 
J. s. 
Double a long, thin rope and place the 
loop under the tail, as you would tnc 
crouper strap of harness. Run the two 
free ends forward, tying the ropes together 
just in front of the hip and again at the 
withers; now run the two free ends down, 
one on each side of the neck, pass them 
through the rings of the halter and tie to 
manger along with the halter shank or rope. 
When the animal pulls back the loop draws 
tight under the tail and tends to check 
the pulling. If this does not suffice a 
rope may be buckled to a strap around one 
fore or hind pastern, then passed down 
through the halter ring and made fast to 
the manger along with the halter shank. 
A. s. A. 
Indigestion. 
I have a horse that is ailing. First I 
thought it was his teeth, hut I had them 
looked at by two doctors and they are all 
right. He is eight years old; does not 
seem to want to eat and drink any water. 
He is getting very thin ; seems to drag his 
hind feet. The grain is passed whole hull 
and smells very strong. I have been feed¬ 
ing three bags of oats, one of rye. ground. 
I have changed it to corn. His hair looks 
rough. p. e. r. 
Ohio. 
Have the horse clipped at once and blan¬ 
ket him in the stable. Feed whole oats 
and bran night and morning and ear corn 
at noon. Give the drinking water before 
feeding. In the oat feed mix powdered 
charcoal freely twice a day, and also give 
half an ounce of Fowler’s solution of ar¬ 
senic night and morning, after a few 
smaller preliminary doses. Carrots would 
be good for this horse, but do not feed rye. 
A. s. A. 
Paralysis. 
My horse (somewhat aged), out on pas¬ 
ture part of the time, one morning ap¬ 
peared to be foundered; then in course of 
two hours both hind legs became swollen 
three times natural size and he became 
clumsy. I bathed the legs in hot water, 
hot as could handle, and while bathing 
could notice the swelling going down, but 
he could only with difficulty step, his toes 
dragging the ground. In a couple of hours 
he toppled over, his limbs became rigid, 
with no use of them. He lay 24 hours 
when I had him put out of his misery. The 
organs of the body all seemed to be in good 
condition. Hay and ground oats constituted 
his feed with grass.' c. s. B. 
Apparently there was a disturbance of the 
circulation and nerve supply of the hind 
legs so that swelling first took place and 
was followed by paralysis. Such a condi¬ 
tion might follow a lightning shock; or 
might be associated with heart disease. A 
post mortem examination should have been 
made by an expert to determine the cause. 
a. s. A. 
.What Ailed the Heifers? 
I had two heifers about 20 months old, 
which were in good condition and health 
when we turned them out with the others 
in the morning. About 3.30 p. m. two of 
them came to the barnyard, and one lay 
down almost immediately. Her breathing 
was very short and quick. She lay on her 
left side with her legs stretched out, and 
head thrown back on right side. She slob¬ 
bered considerable at the mouth ; was dead 
at 5 o’clock. The others came down about 
that time and seemed all right; no indica 
tions of any of them being sick. But 
when I went to the barn in the morning 
I found another dead in the stanchion. There 
was no-thrashing of either of them as could 
be seen ; they lay perfectly quiet. I had a 
practical dairyman come and help me open 
the cows in the morning. We found the 
inner coating of the stomachs all eaten off. 
The whole digestive tract was inflamed. The 
pasture is the same as practically all the 
New England farm pastures; some upland 
with a very little low ground. I have been 
giving hay night and morning for some time. 
What caused the death of the heifers? 
Connecticut. w. b. b. 
If you had said that the heifers were 
turned into a cornstalk field for the first 
time we would conclude that it was corn¬ 
stalk disease from poisonous properties in 
the fodder. If blood flowed from the na¬ 
tural orifices of the body it would likely be 
anthrax. Without such history or account 
of symptoms we naturally conclude that 
there was poisoning from moldy food, or 
from some poison picked up on pasture. 
We are unable to give any confident diag¬ 
nosis. The conditions found present after 
death do not seem to have been character¬ 
istic of disease. a. s. a. 
The Rural 
CONTENTS 
New-Y’orker, December 23, 
1911. 
FARM TOPICS. 
Potatoes and High Culture. 1209 
A Cement Granary Floor. 1219 
When to Cut Alfalfa. 1213 
Crop for Swamp Land. 1213 
Depth of Roots.*... 1213 
Coining Farmers’ Meetings. 1213 
Story of a Fertilizer Contract. 1215 
Hope Farm Notes. 1216 
LIVE STOCK AND DAIRY. 
Shall It Be Hens or Sheep?. 1213 
The Old Farm Horse. 1222 
Do Sheep Pay?.3 222 
The Law About Diseased Cattle. 1222 
Heating Stock Water in Canada.... 1222 
Bone Meal for Cows. " 3002 
Buckwheat Straw Bedding.’ * 1 222 
ttlW I Keep Berkshiros. 3 <>55 
Purebred Stock . ‘ 1000 
Milk .. io 1 )'! 
Cows Wear Clothes.. 
Poisonous Oleo . '// i 2 23 
Dairymen’s League Meeting. l^oi 
The Hen Contest. [ 1224 
1225 
1225 
Judging Utility Fowls.. J557 
Hen Manure as a Fertilizer... . " 1004 . 
Grease for Lice. " 7551 
Milk Ration .* ”/. 1 551 
Balanced Ration .. 
Feeding for Milk and Cream. 3 55-t 
Ration for Fattening Hogs:... ' io5^ 
Another Milk Ration..... 755- 
V ant of Balance.i55' 
Grain with Home-grown Fodder. 
Ration for Grade Jerseys. 390:3 
Weak Stifle . . . i55^ 
Thoroughpin . !!!!!!;' io5o 
Stunting a Terrier. ' i55f* 
Lampas ; Hemiplegia... 1 55n 
Lameness .' '' j 55 g 
horticulture.’.. 
Peaches for Central New York. 1010 
conwntrated Lime-Sulphur for Spray- 
Experience With Misfit Nursery Trees 1 -I 1 
Apples for Michigan. . 3012 
Keeping Horseradish . ’’’ i5i^> 
New Jersey Horticultural. Society.!!! 3234 
Cost of An Orchard. 757« 
The Hale Peach . '' i5ic 
The Ticquet’s Late Peach.!!!!! r“i 7 
Top-working the Kieffer Pear.j 1 217 
Sub-irrigation in Greenhouse.’ f5iv 
Grafting Chestnut Sprouts. 1217 
The Mexican Pecan Sprouts. 1217 
Dahlias for Cut Flowers. 1217 
Gladiolus as a Side Line.|| 1217 
Boxwood as Florists’ Greens... . 1°17 
Transplanting Wild Stock. ’ 1037 
Snapdragons for Florists’ Use.. 1217 
WOMAN AND THE HOME. 
From Day to Day. 12°0 
Old-fashioned Yeast Wanted..' 3 220 
A Coffee Substitute. 1220 
The Rural Patterns .' 3 220 
Building a Dumb Waiter. 1221 
Hulled Corn or Hominy. ' 3221 
Canning Beef .. | j 3221 
Sauerkraut . !!!!! 1221 
Cooked Mayonnaise . .....' 1221 
MISCELLANEOUS. 
““The Miller as a Middleman”. 1210 
The Kink in a Rope. 3039 
Destroying Cockroaches . 3210 
Sensible Bee Talk . 
Our Illustrations . . . . 1214 
A Day in a Steam Laundry. 1”14 
High Living . _ 1214 
An Efficient Snow Shovel. 1215 
Deterioration of Concrete . 1215 
Snail Culture in Germany. 1°15 
Tp Prevent Insanity. 30 /n 
Home Fire Dangers'. ... 1 ^ 1 5 
Changing Colors in Toys.. 
Editorials . 3030 
Other People’s Money. i5i<i 
Events of the Week. 3030 
Publisher’s Desk . 3220 
Humorous 
1228 
$ 
10 
and upwards per day clear profit oper¬ 
ating our new WELL BORING OUTFIT. 
Particulars for two S-cent stamps. • 
STANDARD EARTH AUGUR COMPANY 
1128-36 Newport Ave., Chicago, U.S. A. 
WANTED ^ os * t * on by a practical Farmer or 
Vn, v ™ 1 Dairyn ? i ‘, n ; within 50 miles of New 
R°F. T^No^^rrent^ 11 ^- AddreS9 V ' P ” 
WANTFfl- iIARRIE D COUPLE—Man for gen- 
" n V 1 ■- u I™ 1 farm, good with team.$30month: 
wife to board help, 20c. meal; March 1st Give 
SHE? nnxioRmV e o P<,nsib ^ partios considered. 
SHELDONCROFT, Silver Lake, Pa. 
WANTED~?, GEN T S tp sel1 Farmers’ Account Book. 
11 mi 1 L.u Quick seller. Special inducements till 
Holidays. Address L. L. Sypliers, Fort Wayne Ind 
DLKASE send a trial shipment to the Oldest Com- 
I mission House in New York. Est. 1838. Butter, 
Eggs, Poultry, Pork, Calves, Hav, Grain, Beans 
Apples, etc. E. B. WOODWARD, 302 Greenwich St N Y 
JELLIFFE, WRIGHT & COMPANY, 
Commission Merchants, 284 Washington St., New York 
Poultry, Eg gs, Meats, Produce. Shipments Solicited 
POULTRY AND HOTHOUSE LAMBS 
Ship to YVM. II. COIITCN CO., CoihiuIhhIoii 
chantH - - 229 Washington St., New York 
Boston Produce Co. 
Commission Merchants, 
Fruits and Produce. Consignments Solicited 
93-95 South Market St,, 
Boston. 
The Rochester Produce 
& Commission Company 
COMMISSION MERCHANTS 
Highest Prices Paid for Butter, Cheese, Eggs, Lard, 
Poultry, Calves, Beans, Potatoes, Etc. 
244-246 Clinton Avenue. North ROCHESTER. N. Y. 
you it Dressed Turkeys, Ducks and Geese 
-TO- 
GEO. OLIVER & COMPANY 
Established 1850 
COMMISSION MERCHANTS 
West Washington Market New York, N. Y. 
PROMPT RETURNS 
GEOjP. HAMMOND. EST. 1875. FRANK W. Q01>WIN 
GEO. P. HAMMOND & CO., 
nes Butter, Eggs. Cheese, Poultry. Musi,rooms 
and Hot-house Products a Specialty. Consignments 
36 Little ISJtli St.. New Vork- 
