80 
AMERICAN AGRICULTURIST. 
[February. 
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mus ; Professors Ott and Chandler, New York City; Profes¬ 
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ing the past few months, lias added to its Circulation more 
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week by week, running 38.000,' 30.000, 35,000, and 
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ORANGE JUDD & CO., Publishers, 
• No,’ 245 Broadway, New York. 
AMERICAN CATTLE: 
THEIR 
HISTORY, BREEDING, 
AND 
MANAGEMENT. 
By Lewis F. Allen, 
Late Pi'esident Mew York State Agricultural Society, editor 
- “ American Shorthorn Herd Book;" author “ Mural 
Architecture" etc., etc, 
NOTICES BY THE PRESS. 
We consider this the most valuable work that has 
recently been issued from the American press. It em¬ 
braces all branches of the important subject, and fills a 
vacancy in our agricultural literature for'which work the 
author by his many years’ experience and observation was 
eminently fitted.It ought to bo in the hands of every 
owner of cattle; and the country, as well as individuals, 
would soon be much richer for its teaching's. 
Journal of Agriculture (St. Louis). 
The large experience of the author in improving the 
character of American herds adds, to the weight of his 
observations, and has enabled him to produce a work 
which will at once make good its claims, as a standard 
authority on the subject. An excellent feature of tills 
volume is its orderly, methodical arrangement; condens¬ 
ing a great variety of information into a comparatively 
small compass, and enabling-the reader to find the point 
on which lie is seeking light, without wasting his time 
iu turning over the leaves. N. Y. Tribune. 
This will rank among the standard works of the coun¬ 
try, and will be considered indispensable by every breed¬ 
er of live-stock. Practical Farmer (Phila). 
We think it is the most complete work upon neat- 
stock that we have seen; embodying as it does a vast 
amount of research and careful study and observation. 
Wisconsin Farmer. 
His history of cattle in general and of the individual 
breeds in particular, which occupies the first 180 pages 
of the volume, is written with much of the grace and 
charm of an Allison or a Macaulay. His description of 
the leading breeds is illustrated by cuts of a bull, a cow, 
and a fat ox, of each race. The next one hundred pages 
are devoted to the subject of Breeding! Tills is followed 
by chapters on Beef Cattle, Working Oxen. Milch Cows, 
Cattle Food, Diseases, etc. The arrangement, illustra¬ 
tions, analytical index, etc., of the work are in the best 
style of modern book-making. 
New England Famier. 
The work is one that has long been needed, as it takes 
the place of the foreign books of like nature to which 
our farmers have been obliged to refer, and furnishes in 
a compact and well-arranged volume all they desire upon 
this important subject. Maine Farmer. 
Whatever works the stock farmer may already have, lie 
cannot afford to do without this. Ohio Farmer. 
It is one of the best treatises within our knowledge, 
and contains information sound and sensible, on every 
page. The People , ( Concord, N. II.) 
The object of the work, as stated by the author in his 
preface, “ is not only to give a historical account of the 
Bovine race, to suggest to our farmers and cattle breeders 
the best methods of their production and management, 
but to exalt and ennoble its pursuit to llie dignity to which 
it is entitled, in the various departments of American 
agriculture.” From the little examination wo have been 
able to give it, we can not recommend it loo highly. 
Canada Farmer. 
Considering that there are some ten millions milch cows 
in the United States, and nearly a thousand millions of 
dollars invested in cattle, the magnitude of this interest 
demands that the best skilled talent be devoted to Hie 
improvement of the various breeds, and the investigation 
of the best method pf so caving for the animals, as to gain 
Ihe greatest profit from them. This volume will give the 
farmer just the instruction which he wifftts. 
N. Y. Ind^mnd^nt. 
SENT POST-PAID.....PRICE $8.B0l 
ORANGE JUDD & COMPANY, 
345 Broadway, New York. 
NEW 
American Farm Book. 
ORIGINALLY BY' 
R. L. ALLEN, 
Author of " Diseases of Domestic Animals," and formerly 
editor of the “ American Agriculturist." 
REVISED AND ENLARGED BY 
LEWIS F. ALLEN, 
Author of “ American Cattle," editor of the “ American 
Shorthorn Herd Book," etc. 
NOTICES BY THE PHESS. 
Everything connected with the business of farming 
finds a place in it; soils, manures of every kind, irriga¬ 
tion and draining, grasses, grain and root crops, fruits, 
cotton, liemp, fences, farm buildings, domestic cattle, 
slieep, poultry, and the like. , The work lias been written - 
with great care by men qualified to discuss the subject, ■ 
and it is really valuable. The chapter on soils should be . 
read carefully by every farmer who desires to make the 
most of the land lie cultivates. The chapter on fruits 
constitutes an important feature of the work; and there 
is nothing in it which is not well'considered and useful. 
Worcester Daily Spy. 
Comprehensive and careful, telling, and telling specif¬ 
ically, just what the tillers of the soil need to know: it 
will prove of great advantage to all who faithfully follow 
its counsels in the spirit in which they are given. 
Congreg'ationalist & Mecorder. 
It intelligently and quite fully discusses the various 
operations of farm life, and is invaluable to all engaged 
in agriculture. Farmer's Cabinet. 
For the young man of rural tastes, but without a train¬ 
ing at the plow-handles, who asks for a general guide and 
instructor that shall be to agriculture what the map of 
the world is to geography, it is the best manual in print. 
For the working farmer, who, in summer noonings and 
by the winter fireside, would refresh his convictions and 
reassure liis knowledge by old definitions and well-con¬ 
sidered summaries, it is the most convenient hand-book. 
From its double authorship one might expect some show 
of patcli-work, the original statement of the author of 
1S4G, annotated and qualified by the writer of this year. : 
But this has been wisely avoided. The book is a unit, 
and shows no disparity of style nor contradiction in 
statement. Practically it is altogether a'recent and time¬ 
ly volume. Only so much of the original Book of the • 
Farm, by It. F. Allen, as time could not change, lias been 
adopted by the reviser. New York Tnbune. 
It is a volume of over five hundred pages, and in its 
present shape comprises all that can well be condensed 
into an available volume of its kind. 
Hartfoi'd Daily Times. 
It is almost as comprehensive as a cyclopaedia. We 
can safely recommend it as a valuable and standard work. 
Salem Gazette. 
It lias a very wide range of subjects, taking up nearly 
all matters that are most important to farmers. Com¬ 
prising the combined wisdom and experience of two em¬ 
inent agriculturists, it must prove of great value to the 
class for whom it is prepared. New York Observer. 
It is crammed full of just the information that is want¬ 
ed, which it is a pleasure to recommend. We know of 
no better encyclopaedia of farming. 
New York Independent. 
In its present revised and enlarged form, it is a work 
that every practical farmer may consult with advantage, 
and none can well afford to do without. 
Christian Intelligencer. 
It is something in favor of this work, that it lias been 
before the public for many years. The original work was 
prepared with extraordinary care, and contained a vast 
amount of general truth that is as applicable now as it 
was then ; it lias therefore been jna'de the basis of the 
present work, which, to all intents and purposes, is new, 
since it is adapted to the present improved state of agri¬ 
cultural, knowledge. Every department is prepared with 
conscientious care, and with a view of making the work 
a reliable source of agricultural information. 
Chicago Mepublican. 
SENT POST-PAID......PRICE $2.50. 
ORANGE JUDD & CO. 
245 Broadway, New York. 
