1872 .] 
AMERICAN AGRICULTURIST 
235 
THE PRACTICAL 
POULTRY KEEPER. 
A COMPLETE AND STANDARD GUIDE TO THE 
MANAGEMENT OF POULTRY, 
FOR DOMESTIC USE, THE MARKETS, OR 
EXHIBITION. 
I3ea.ntifu.lly Illustrated. 
By L. WRIGHT. 
NOTICES BY THE PRESS. 
This hook is a valuable manual for everybody who 
feeds chickens or sells eggs. It suits at once the plain 
poulterer who must make the business pay, and the chick¬ 
en fancier whose taste is for gay plumage, and strange, 
bright birds. The most valuable portion is the first sec¬ 
tion, extending through fiffy-five pages. These were writ¬ 
ten with the intention of producing a manual so plain, 
minute, and practical, that anyone could, by using it as a 
guide, with no previous experience with poultry, become 
at once successful in producing eggs, young chickens, and 
fat fowls for market. The author has not missed his aim. 
The middle parts of Mr. Wright’s Manual are taken np 
with minute directions for making show fowls for Fairs, 
a nice discussion of the good and bad points of the dif¬ 
ferent breeds, and a brief sketch of such fancy stock as 
peafowl, pheasants, and water-fowl. Then follows a 
section on artificial hatching, and another, worth special 
attention, on large poultry yard3_A study of Mr. 
Wright’s hook will convince any farmer’s wife that all 
she needs is to give a half hour each day, of intelligent 
and sagacious attention to her poultry, in order to obtain 
from them, not tape, and knitting needles, and buttons, 
and nutmegs merely, but the family supplies of sugar, 
shoes, and cloth. New York Tribune. 
It is the most complete and valuable work on the mat¬ 
ters of whicli it treats yet published. It will be found a 
plain and sufficient guide to any one in any circumstances 
likely to occur, and is illustrated with elegant engravings 
of many breeds of fowls. Farmers' Cabinet. 
This is a reprint, with numerous wood engravings, of 
an English book, the object of which is to convey in 
plain language a great deal of practical information about 
the breeding and management of poultry, whether for 
domestic use, the markets, or exhibition... .The book is 
eminently practical, and we recommend it to farmers and 
others interested in breeding and selling poultry. 
Philadelphia Press. 
It is a handsome volume, brought out in the best style, 
and enriched with nearly fifty illustrat ions. It is evidently 
the fruit of a thorough, practical experience and knowl¬ 
edge of fowls, and will be found a plain and sufficient 
guide in all the practical details of poultry management 
as a profitable business. United Presbyterian. 
The subject is treated fully and ably by an experienced 
hand, and the volume will doubtless find a iarge sale 
among the growing class of poultry fanciers. It is em¬ 
bellished with numerous illustrative engravings. 
New York Observer. 
The author has sailed to hi3 aid all who were experi 
enced in the subject whereof be writes, and the conse¬ 
quence is a volume of more than ordinary thoroughness 
and exhaustiveness. Pochester Democrat. 
The book is a complete and standard guide to the man¬ 
agement of poultry for domestic use, the market, and 
for exhibition. Watchman and Reflector. 
PRICE, POST-PAID, $2.00. 
©RANGE JUDD & CO., 
245 Broadway, New York;. 
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THE GOUX FERTILIZING CO., 
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HOW CROPS GROW.] 
A Treatise on the Chemical Composition, structure, and 
Life of the Plant. With numerous illustrations and tables 
of analyses. By Prof. Samricl W . Jolmsoii, of 
Tale College. Price $2.00. 
This hook is a guide to the knowledge of agricultural 
plants, their composition, their structure, and modes of de¬ 
velopment and growth; of the complex organization of 
plants, and the uses of the parts ; the germination of seeds, 
and the food of plants obtained both from the air and the 
soil. Very full and accurate tables of analyses are given, 
and tables of the proportions existing between different 
principles, oily, starchy, or nitrogenous, in tiie same and 
different plants. The book is an invaluable one to all real 
students of agriculture. 
HOW CHOPS FEED. 
A Treatise on the Atmosphere, and the Soil as related to 
the Nutrition of Agricultural Plants. Illustrated. By Prof. 
Sainul W. Johnson, of Tale College. Price, $2.00. 
The work entitled “ How Crops Grow” has been received 
with very great favor, not only in America, but in Europe. 
It lias been republished in England under the joint Editor¬ 
ship of Professors Church and Dyer, of the Royal Agricul¬ 
tural College, at Cirencester, and a translation into German 
is soon to appear, at the instigation of Professor von Liebig. 
The author, therefore, puts forth thi3 volume—the com¬ 
panion and complement to the former—with theliope that it 
also will be welcomed by those who appreciate the scientific 
aspects of Agriculture, and are persuaded that a true 
Theory is the surest guide to a successful Practice. 
PARSONS ON THE ROSE. 
A Treatise on the Propagation, Culture, and History of 
the Rose: Revised and newly electrotyped. Illustrated. 
By Samuel B. Parsons.' Price $1.50. 
The Rose is the only flower that can be said to have a his¬ 
tory. It is popular now and was so centuries ago. In his 
work upon the Rose, Mr. Parsons has gathered up the curi¬ 
ous legends concerning the flower, and gives us an idea of 
the esteem in which it was held in former times. A simple 
garden classification has been adopted, and the leading vari¬ 
eties under each class enumerated and briefly described. 
The chapters on multiplication, cultivation, and training, 
are very full, and the work is altogether the most complete 
of any before the public. 
HARRIS ON THE PIG. 
Breeding, Rearing, Management, and Improvement. With 
numerous Illustrations. By Joseph Harris. Price, $1.50. 
This is the only American treatise npon the breeding, 
rearing, and management of swine, and is by one thorough¬ 
ly familiar with the whole subject. The points of the various 
English and American breeds arc thoroughly discussed, and 
the great advantage of using thorough-bred males clearly 
shown. The work is equally valuable to the farmer who 
keeps but few pigs, and to the breeder on an extensive scale. 
AGRICULTURAL CHEMICAL ANALYSIS. 
After E. Wolff, Fresenius, Krocker, and others. Edited by 
Prof. G. C. Caldwell, of Cornell University. Price $2X0. 
In this work Professor Caldwell has brought together the 
processes of analysis which apply especially to soils, fertil¬ 
izers, animals and plants, and their products. He has tested 
the methods of the best foreign authorities, and presented 
them in a compact hand-book. Such a work has long been 
needed by all who teach agricultural chemistry, and by 
analytical chemists generally. Professor Caldwell modestly 
calls himself the editor, but bis book shows that he lias not 
contented himself with editing the works of others, but has 
given much of his own experience. 
Either of the above books sent post-paid on receipt of 
price. 
ORANGE JUDD AND COMPANY, 
245 Broadway, New York. 
THE 
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ILLUSTRATED PRICE-LIST SENT BY MATT. 
