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AMERICAN AGRICULTURIST. 
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PARSONS ON THE ROSE. 
A Treatise on the propagation, Culture, and History of 
the Bose. Revised and newly electrotyped. Illustrated. 
By Samuel If. Parsons. Price $1.50. 
The Bose is the only flower that can be said to have a his¬ 
tory. It is popular now and was so centuries ago. In his 
work upon the Bose, Mr. Parsons has gathered up the curi¬ 
ous legends concerning the flower, and gives us an idea of 
the esteem in which it was held in former times. A simple 
garden classification has been adopted, and the leading vari¬ 
eties under each class enumerated and briefly described. 
The chapters on multiplication, cultivation, and training, 
(ire very full, and flic work is altogether the most complete 
of any before the public. 
Sent post-paid on receipt of price by 
ORANGE JUDD & CO., 245 Broadway, New York. 
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AMERICAN CATTLE: 
TIIEIR 
HISTORY, BREEDING-, 
AND 
MANAGEMENT. 
By Lewis F. Allen, 
Late President New York State Agricultural Society, editor 
“ American Shorthorn TLerd Book," author “ Rural 
Architecture" etc., etc. 
NOTICES BY THE PRESS. 
We consider this the most valuable work that has 
recently been issued from the American press. It em¬ 
braces all branches of the important subject, and fills a 
vacancy in our agricultural literature for which work the 
author by his many years’ experience and observation was 
eminently fitted.It ought to be in the bands of every 
owner of cattle ; and the country, as well as individuals, 
would soon be much richer for its teachings. 
Journal of Agriculture {St. Louis). 
The large experience of the author in improving the 
character of American herds adds to the weight of his 
observations, and lias enabled him to produce a work 
which will at once make good its claims, as a standard 
authority on the subject. An excellent feature of this 
volume is its orderly, methodical arrangement; condens¬ 
ing a great variety of information into a comparatively 
small compass, and enabling the reader to find Hie point 
on which he is seeking light, without wasting his time 
in turning over the leaves. N. Y. Tribune. 
This will rank among the standard works of the coun¬ 
try, and wi'.l he considered indispensable by every breed¬ 
er of live-stock. Practical Fanner (Phila.). 
We think it is the most complete work upon neat- 
stock that, we have seen; embodying as it does a vast 
amount of research and careful study and observation. 
Wisconsin Farmer. 
Ilis history of cattle in general and of the individual 
breeds in particular, which occupies the first ISO pages 
of the volume, is written with much of the grace and 
charm of an Allison or a Macaulay. Ilis description of 
the leading breeds is illustrated by cuts of a hull, a cow, 
and a fat ox, of each race. The next one hundred pages 
are devoted to the subject of Breeding., This is followed 
by chapters on Beef Cattle, Working Oxen, Milch Cows, 
Cattle Food, Diseases, etc. The arrangement, illustra¬ 
tions, analytical index, etc., of the work are in the best 
style of modern hook-making. 
New England Farmer. 
The work is one that has long been needed, as it takes 
the place of the foreign hooks of like nature to which 
our farmers have been obliged to refer, and furnishes in 
a compact and well-arranged volume all they desire upon 
this important subject. Maine Farmer. 
Whatever works the stock farmer may already have, lie 
can not afford to do without this. Ohio Farmer. 
It is one of the host treatises within our knowledge, 
and contains information sound and sensible, on every 
page. The People {Concord, NIL.) 
The object of the work, as stated by the author in his 
preface, “ is not only to give a historical account of the 
Bovine race, to suggest to our farmers and cattle breeders 
the best methods of their production and management, 
hut to exalt and ennoble its pursuit to the dignity to which 
it is entitled, in the various departments-of American 
agriculture.” From the little examination we have been 
able to give it, we can not recommend it too highly. 
Canada Farmer. 
Considering that there are some ten millions milch cows 
in the United States, and nearly a thousand millions of 
dollars invested in cattle, the magnitude of this interest 
demands that the best skilled talent ho devoted to the 
improvement of the various breeds, and the investigation 
of the best, method of jo caring for the animals, as to gain 
the greatest profit from them. This volume will give the 
fanner just the instruction which lie wants. 
N. Y. Independent. 
5*rice, post-paid, $2.50. 
ORANGE JUDD AND COMPANY, 
245 Broadway, New York. 
HOW CROPS GROW. 
A Treatise on the Chemical Composition, structure, and 
Lite of the Plant. With numerous illustrations and tables 
of analyses. By Prof. Samuel W . Johnson, of 
Yale College. Price $2.00, 
This book is a guide to the knowledge of agricultural 
plants, their composition, their structure, and modes of de¬ 
velopment and growth; of the complex organization of 
plants, and the uses of the parts; the germination of seeds, 
and the food of plants obtained both from the air and the 
soil. Very full and accurate tables of analyses are given, 
and tables of the proportions existing between different 
principles, oily, starchy, or nitrogenous, in the same and 
different plants. The book is an invaluable one to all real 
students of agriculture. 
HOW CROPS FEED. 
A Treatise on the Atmosphere, and the Soil as related to 
the Nutrition of Agricultural Plants. Illustrated. By Prof. 
§amul W. Johnson, of Yale College. Price, $2.00. 
The work entitled “ How Crops Grow-" has been received 
witli very great favor, not only in America, but in Europe. 
It has been republished in England under the joint Editor¬ 
ship of Professors Church and Dyer, of the Royal Agricul¬ 
tural College, at Cirencester, and a translation into German 
has been published, at the instigation of Professor von Liebig. 
The author, therefore, puts forth this volume—the com¬ 
panion and complement to the former—with the hope that it 
also will be welcomed by those who appreciate the scientific 
aspects of Agriculture, and are persuaded that a true 
Theory is the surest guide to a successful Practice. 
AGRICULTURAL CHEMICAL ANALYSIS. 
After E. Wolff, Fresenius, Krocker, and others. Edited by 
Prof. G. C. Caldwell, of Cornell University. Price $2.00. 
In this work Professor Caldwell has brought together the 
processes of analysis which apply especially to soils, fertil¬ 
izers, animals and plants, and their products. He has tested 
the methods of the best foreign authorities, and presented 
them in a compact hand-book. Such a work has long been 
needed by all who teach agricultural chemistry, and by 
analytical chemists generally. Professor Caldwell modestly 
calls himself the editor, hut his book shows that he lias not 
contented himself with editing the works of others, but has 
given much of his own experience. 
Either of the above hooks sent post-paid on receipt ot 
price by 
ORANGE JUDD AND COMPANY, 
245 Broadway, New York, 
Issued Weekly. 
A Large, Beautiful, Highly Illustrated 
and very Valuable Journal—full of Reli¬ 
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ing Matter: just suited to the Wants 
and Wishes of every Family—every 
Man, Woman, and Child in America — 
whether living in City or Country. 
Terms: 
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Four Copies, One Year, - $2.75 each. 
Ten or More Copies, - - - $2.50 each. 
One copy each of Hearth and Home 
and American Agriculturist will be sent 
one year for $4. 
ORANGE JUDD & CO., Publishers, 
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