Table X 
TABLE AND COOKING UTENSILS 
Required for a Nortlicrn Camp Feeding Fifty Men ^ 
Table Utensils 
Dinner Plates 50 
Soup Plates 50 
Coffee and Tea Dippers (1 pint) 50 
Forks 50 
Kjiives 50 
Table Spoons 50 
Tea Spoons 50 
Vegetable Dishes, 6-inch 18 
Platters, 8-inch 9 
Cooking 
Roast Pan, 17 X 17 X 4 inches, 
heavy iron, with cover 1 
Biscuit and Cake Pans 6 
Fry Pan 1 
Bread Tins 18 
Bean Pots, large 2 
Lard Frying Kettle wnth Drainer 1 
Beef Boilers, heavy 2 
Coffee and Tea Boilers 2 
Kettles, enamelled 2 
Wash Boilers 1 
Pastry- Board 1 
Chopping Bowl 1 
Lunch Buckets 
Fireless Cooker, complete 1 
Meat Chopper 1 
Water Pails 3 
Mixing Pans 2 
Dish Pans, large 2 
Butcher Knives 1 
1 Reported at the First Annual Conference of the Woods Department 
Berhn Mills Co., et al, Nov. 25 and 26, 1913. 
521 
Soup Ladles 9 
Sugar Bowls 9 
Bowls for Sauce and Pickles .... IS 
Vinegar Bottles 9 
Molasses Jugs 9 
Pepper Shakers 9 
Salt Shakers 9 
Bumpers, 2 quart 18 
Bumpers, 1 quart 9 
Utensils 
Chopping Knives 
Dippers, long handled 
Dipper, short handled 
Faucets 
Nutmeg Grater 
Sieves 
Skimmers 
Mixing Spoons 
Carving Knif6 
Bread Knife 
Meat Fork 
Doughnut Cutter 
Biscuit Cutter 
Rolling Pin 
Meat Cleaver 
Meat Saw 
Flour Sifter 
Grease Brush 
Can Opener 
