1913. 
THE RURAL NEW-YORKER 
6:17 
INTESTINAL TROUBLES. 
J. L. It., Catawissa, Pa .—On page 272 I 
notice what M. B. D. says about flushing 
the colon. If any one suffered as much 
as I did from attempting to flush the colon 
its entire length, they would never try it 
again. As I am greatly afflicted with 
constipation I would be interested in 
knowing what M. B. D. would suggest as 
proper foods, etc. Drugs only increase the 
trouble. 
Ans. —Flushing the entire length of 
the colon should be done by, or at least 
under the direction of, a physician who 
is acquainted with the proper methods 
and apparatus to be used. But a limited 
amount of pressure can be safely used, 
and it is not a practicable measure for 
the untrained layman. The lower bowel 
may easily be emptied by the use of an 
ordinary enema, though even this should 
not be habitually used. Habitual con¬ 
stipation is frequently one of the most 
obstinate difficulties to overcome, drugs 
usually affording but temporary relief. 
Every effort should be made to correct 
thd trouble through proper diet and 
habits of life. The foods most con¬ 
ducive to regular action of the bowels 
are those having a large proportion of 
fibre in their composition, such as the 
vegetables and entire grains. Whole 
wheat bread is far superior to white in 
this respect, and the cracked grain 
known as “wheaten grits” is a valuable 
breakfast dish. Oatmeal and corn, either 
green or canned, as well as the fruits 
have a value beyond the amount of nu¬ 
trition that they furnish. An abundance 
of water should be drank, and a large 
glass, taken either cold or hot, before 
breakfast is particularly useful. All ex¬ 
ercise is good, but that which involves 
the use of the muscles of the abdomen 
is especially desirable. Brisk walking 
may be done by anyone in health, and 
those who have the facilities will find 
the jolting resulting from an hour’s 
horseback riding each day very helpful, 
particularly if the horse is allowed to 
trot a good portion of the time. A per¬ 
sistent effort to form regular habits in 
this respect will also be found a valuable 
therapeutic measure. m. b. d. 
Tuberculin for Humans. 
E. J. M ., Plantsville, Conn .—Is there any 
recognized serum called tuberculin used on 
human beings, and will it cure tuberculosis 
of the bones? 
Ans. —Tuberculin is a therapeutic 
agent of recognized value in the treat¬ 
ment of certain forms of tuberculosis, 
and is apparently gaining in favor with 
the medical profession. It is the result 
of the studies of Dr. Robert Koch, of 
Germany, who was the first to isolate 
and study the germs of tuberculosis. 
Tuberculin is, technically, a bacterial 
vaccine, and is made by the rather curi¬ 
ous process of grinding the tuberculosis 
germs for several weeks in a porcelain 
mortar, and then dissolving, or suspend¬ 
ing, the product in glycerine. When 
Dr. Koch first announced the discovery 
of the germs of tuberculosis, and the 
preparation of tuberculin, which he, at 
that time, thought would prove a cure 
for tuberculosis of the lungs, or con¬ 
sumption, the interest and hopes of the 
whole world were aroused, only to be 
dashed to the ground later as prolonged 
tests revealed its lack of efficiency. 
J uberculin can be used only by trained 
observers who understand its mode of 
action and effects, and should not be 
confounded with the various nostrums 
of similar name advertised for home 
use as consumption cures. m. b. d. 
Making of Pepsin. 
.. A A t7- ((Vo Address ).—I have saved 
tile Chicken gizzard linings, which 1 am told 
nre used for preparing pepsin. I have 
made inquiries in Dayton. O., and learn 
none of the druggists manufacture their 
own drugs. What can I do with them? 
Ans. —The pepsin of commerce is not 
made from the gizzards of chickens, but 
fi'om the stomach of pigs, calves and 
sheep; the first-mentioned being com¬ 
monly used, as they are readily available 
in sufficient quantities. The commercial 
process is somewhat complicated for 
home use, but if you wish a homemade 
preparation of pepsin the following 
method of making rennet wine, taken 
irom the “U. S. Dispensatory,” will be 
of service. It may be said in passing 
that pepsin has been a very much over¬ 
estimated remedy for indigestion, and 
is not now accorded a very high value 
by physicians. Remove the stomach of 
a calf immediately after killing, and 
throw away about three inches of the 
upper end. Slit the remaining part open 
and with a dry napkin gently remove all 
undigested food, but leave all clean 
mucus adhering to the lining. Cut the 
stomach into very small pieces—the 
smaller the better—and put these into 
an ordinary wine bottle, filling it up 
with good sherry wine. Let it stand, 
corked, for three weeks, when it will 
be ready for use. If a good prepara¬ 
tion, a teaspoonful should coagulate a 
half pint of milk in two minutes, at a 
temperature of 100 degrees. The dose 
is a teaspoonful in a wineglass of water 
after meals. m. b. d. 
MAGNETIC IRON AND “WATER 
WITCHING.” 
On page 378 is an article about find¬ 
ing water with a switch. I moved on 
a new farm and had considerable 
trouble getting water. I had several 
men whom I knew located water for 
others with a switch and got it at ex¬ 
act depth switch indicated. I bored a 
number of holes from 18 to 30 feet, but 
in each hole I came to a layer of sand 
but no water at the depth I was told. I 
had always believed electricity in some 
way drew the switch, but the last hole 
I dug when I struck dry sand I got 
my magnet. _ ran it through the sand, 
and _ found it was soon covered with 
particles of “magnetic iron.” I then 
went back to the other holes and found 
the same. My neighbor dug a well; 
the switch measure was 84 feet. At 
88 feet they struck first sand, and in 
that was magnetic iron, but dry. At 
130 feet they got water, but no “mag¬ 
netic iron,” so it looks to me as if the 
magnetic iron draws the switch, and 
that the layer of sand may be a “water 
course” or has been one; that is my 
opinion. a. j. fraser. 
Wisconsin. 
Retail Credits.— I wish to congratu¬ 
late T. H. L., page 105, on his timely 
article “Retail Credits.” The farmer 
who has had no experience in dealing 
with the retail trade will find himself 
up against a problem not embraced in 
the science of agriculture. If he under¬ 
takes to learn through the medium of 
parcel post he will more than likely 
pay dear for his instruction. 
j. B. w. 
Choose An Underslung 
The Car Suited for Country Roads 
Y OU will do most of your driving over country roads. 
The car you buy must be suitable for these roads. 
It must be built low—not too low—and it must be safe. 
The safest cars today are those built 
the Underslung way. Their construc¬ 
tion—the frame below the axle— 
brings the weight nearer the road. 
Whether you are driving over smooth 
roads, sandy roads or slippery roads, 
the car stays on the highway. 
To be prepared for all kinds of roads, 
you should choose an Underslung. 
Whether or not you purchase a Regal 
Underslung, your choice should be one 
of these “safest” cars. We know that 
in an impartial consideration of the other 
cars and the biggest value, you will 
want to see and ride in a Regal Under¬ 
slung. 
This Regal Underslung touring car, 
shown below, has been designed to meet 
the demands of country travel. Prim¬ 
arily it is a safe car. With the weight 
hung low, it overcomes the danger of 
“turning turtle” and lessen skidding. 
Its road clearance is not only ample 
but also even. All the vital parts of 
the motor are protected with a flat dust 
pan. A Regal Model 
can go 
anywhere another car can travel and 
where many cars cannot. 
Besides a feeling of safety the owner 
of one of these Regal Underslungs finds 
additional satisfaction in the appearance 
of his car. The low rakish body gives 
it that “different” look which makes 
a man proud of the car he drives. 
The nickel-plated trimmings, electric 
lights and luxurious upholstering are 
further factors for beauty, comfort and 
satisfaction. 
As one intending the purchase of a 
car for country travel, you owe it to 
yourself to learn more about this car 
and the other Regal Underslungs. 
See and talk with the nearest Regal 
dealer or, in case there is no Regal 
representative near you, write us at 
the factory. 
Write today. 
The Regal Motor Car Company 
212 Piquette Avenue Detroit, Michigan 
$950—Regal Model “T” Underslung Touring Car—$950 
