lOO 
THE RURAL NEW-YORKER 
January 22, 1910. 
A Self-Balancing Bowl Cream Separator 
Guaranteed for 15 Years 
^Fifteen-year guarantee! Yes, an actual 15-year guarantee on the Sheffield Cream Separator,^ 
A genuine, legal, hard and fast, absolutely binding guarantee for the full legal term of fifteen years of 
actual, everyday service and use on your farm or in your dairy. Think of it. This is the most sensa¬ 
tional guarantee ever made on any cream separator. It is the only cream separator on which there is 
a fifteen-year guarantee—it is the only cream separator on which a fifteen-year guarantee can be given. 
This 15-year guarantee is made possible by the Severin C. Anker- 
Holth self-balancing bowl, which practically eliminates wear and 
tear. It is a perfect self-balance, because it balances automatically. 
There is no possible opportunity for it to get out of balance. The 
Sheffield is the only self-balancing cream separator made in America. 
The others are balanced with lead or solder. For proof of this look 
inside the bov/1 and see. We guarantee the Sheffield for fifteen 
years—it will last a lifetime. The reason why we can afford to bind 
ourselves to you in this unparalleled guarantee is because the Sheffield 
Cream Separator is made with the most astounding mechanical accu¬ 
racy. We know there can be no defects in material or workmanship. 
CauHoTI __The few splotches of lead dropped inside the bowls of other 
tlvlUH manufacturers to make the bowl balance may work for a 
little while—for a year perhaps—but such a separator cannot be truthfully guaran¬ 
teed for even six months. No one can tell when these splotches of lead may fly off. 
30 Days Free Trial 
You Pay Nothing Down— 
No Note, No Mortgage, No C. 0. D. 
DON’T PAY US A CENT until you have tried the Sheffield Cream Separator—until you have given it a full, 
complete, prolonged examination, trial and actual continued working test—the actual test—the test that cannot leave 
any room for doubt. Don’t send us a dollar or pay us anything whatever until you have fully and freely tried the 
Sheffield Cream Separator as you think a cream separator ought to be tried—in your ow^ way—on your own farm. 
Your simple word that you would like to see this cream separator on your farm, in your dairy or wherever you want to use a cream 
separator brinks it to you instantly. We send you the Sheffield Separator without a bit of quibbling or hesitancy. Some firms pretend 
to give you a free trial, but they ask you to give them your money first. We are entirely satisfied to let our cream separator speak for 
itself, The Sheffield Cream Separator sells itself. It is sold in no other way. That is the way you ought to buy a cream separator. 
We send the Sheffield Separator to you on FREE trial. If it does not sell itself to you by its excellent arid superior work in every 
wa.y, send it right back to,us at our expense, and no questions asked. Test the Sheffield Cream Separator in every way, watch your 
profits go up, watch the increase in the amount of your cream. Then if you do not believe you want a cream separator just send it 
back at our expense. If, however, you decide to keep this genuine self-balancing bowl Sheffield—the unrivaled separator—the separator 
that gives you greater profits and less work and care than any other—that makes every cow you have give 100% greater value, and 
insures you greater profits than you ever made on cream before, we will allow you to keep it on extremely easy 
MONTHLY PAYMENTS! 
These payments are so small you will hardly 
notice them. You pay out of your increased 
profits on cream. The separator always more 
than pays for itself. 
No. I 
No. 2 
No. 3 
Valuable Book 
Profitable Dairying " 
Sent FREE! 
Clip Out Coupon 
Send Free 1 
Coupon 
NOW. 
OR WRITE 
A LETTER 
or POSTAL 
Sind Today, Your Name and Address Brings the Free Book 
Just ask for this book and it will be sent to you. It'is free. Place your name on the 
coupon, cut it out and mail it at once. Then we will send you our great free book, 
“Profitable Dairying,” telling you everything about cows and dairying, butter and 
cream—how to feed and care for cattle, how to make them twice as valuable as they 
are now, how to make more money than ever before out of your cows. This book is 
written by two of the best known dairy scientists in the country—Prof. G.H. Benken¬ 
dorf, Wisconsin Dairy School Agricultural College, Madison, Wis„ and K. L. Hatch, 
Winnebago County Agricultural School, Winneconne. Wis. 
We Will Also Send You Our FREE CATALOG— 
describing fully the great Sheffield Cream Separator and telling all 
about our liberal terms. Find out about these terms, anyway, even 
if you don’t exoect to buy a cream separator just now. Remember— 
no money aown, free trial and easy payments—and we let the 
separator tell its own story. - The most sensational offer ever 
made in connection with a cream separator. Our catalog 
tells all about it. Don’t delay. Sign the coupon right now, 
SHEFFIELD SEPARATOR CO, 
Babson Bros., Edison Blk., Dept. 3581 Chicago 
We give you here positive proof of the 
superiority of the Sheffield Cream Separa¬ 
tor over two other cream separators of 
acknowledged high-grade. There can be no 
more clinching proof than this—the proof 
no other separator manufacturer would 
dare let you make If a Sheffield were around. 
We show you here three test tubes, 
all of the very same size. Three portions 
of milk, each portion the very same In 
quantity were taken from the same cows. 
One portion of this milk was run through 
the Sheffield Cream Separator and the other 
two quantities were run through the other 
two well-known cream separators referred 
to Figure No. 1 illustrates the amount of 
cream extracted by the Sheffield. You can 
see for yourself that it is at least 85% more 
than that extracted by the separator whose 
product in cream la shown In figure No. 2. 
This separator cost 835.00 more than the 
Sheffield, and yet you can see that only 
three-fourths as much cream waaextracted 
from the same amount of milk. This test 
Has made not only once, but over and over 
again until there was absolutely no doubt 
In the minds of the Judges of the superiority 
of the Sheffield. 
In figure No. 3 we show you the amount 
of cream extracted by a separator well 
known to the trade, and looked upon as a 
“good” machine. This separator costs 
20% less than the Sheffield, but It ex¬ 
tracted 50% less cream. No proof could 
be more positive—more SURE than this. 
Nothing could be more convincing. The 
Sheffield Is the peerof all cream separators, 
and we are willing to PROVE this by send¬ 
ing the Sheffield toyou without ALLOWING 
you to pay any money for It. We want to 
give you the proof In reality—the proof 
before your very eyes—that we show you 
here on this page. 81gn the coupon and 
get the free book, ‘'Profitable Dairying." 
This book regularly sells for 25 cents. But 
we offer it FREE. And besides we send our 
free catalog telling all about the Sheffield 
machine and all about the great Free Trial, 
No Money-Down, Easy Payment Offer. 
Send the Coupon Today. 
