PLATE 24 
Bacterial spot of tomato: 
A. —Fruit lesions with scablike centers and water-soaked borders. 
B. —Very young fruit lesions in the black-scab stage. 
C. —Severe blemishing of fruit due to the coalescence of lesions. 
D. —Pitlike or crateriform fruit lesions. Two of the white, circular, “bird's-eye” 
spots are also present. 
E. —Large lesions on yellow-pear tomato, 
F. —Lesions resulting from needle-prick inoculation of fruit In greenhouse. 
