June i, 1921 
Effect of Ration on the Development of Pigs 
283 
Table I. —Pounds of nutrients from corn and supplementary feeds consumed by pigs 
during the experiments —Continued 
Experi¬ 
ment 
No. 
Lot 
No. 
Ration. 
Dry 
matter. 
Ash. 
Protein. 
Crude 
fiber. 
Nitrogen- 
free 
extract. 
Ether 
extract. 
(Corn. 
77.48 
18.43 
I. 30 
I. 70 
8. 42 
• 85 
I.91 
62. 20 
3 - 65 
Protein-free skim 
15 - 88 
III... 
8 
< milk 1 to 3. 
Total. 
95-91 
3 - 00 
9.27 
I. 91 
78. 08 
3 - 65 
[Com. 
832.85 
98. 95 
13- 97 
6- 33 
9 °- 54 
89- 39 
20. 54 
668. 50 
39 - 30 
3 - 23 
III... 
Milk protein 1 to 3.. 
9 
Total. 
93r. 80 
20. 30 
179 - 93 
20. 54 
668. 50 
42 . 53 
IV. . . 
13 
Com. 
383- 45 
8. 60 
41. 88 
9. 24 
310. 93 
12. 80 
....do. 
290. 41 
6. 42 
6. 51 
6. 42 
3 1 * 72 
7. OO 
235 - 49 
9.69 
IV. . . 
Ash (synthetic). 
14 
Total. 
296. 83 
12.93 
3 1 - 72 
7. OO 
235- 49 
9.69 
[Com. 
340 . 37 
65. 81 
7- 6 3 
6. 43 
37 - 17 
3 - 24 
8. 20 
276. 01 
56. 14 
11. 36 
Protein-free skim 
IV. . . 
15 
^ milk 1 to 3. 
[ Total. 
406. 18 
14. 06 
40. 41 
8. 20 
332-15 
11.36 
Corn. 
775 - 04 
7 1 - 77 
* 7 - 39 
3-27 
84.65 
66. 65 
18. 67 
628. 46 
25- 87 
1.85 
IV. . . 
16 
Casein 1 to 3. 
Total. 
846. 81 
20. 66 
I 5 I -30 
18. 67 
628. 46 
27. 72 
(Com. 
540 . 57 
8. 06 
12. 13 
• 7 i 
59-04 
6. 71 
13. 02 
438 . 34 
18. 04 
.64 
I Milk albumin (small 
<j amounts). 
IV. . . 
17 
[ Total. 
548.63 
12. 84 
65- 75 
13. 02 
438- 34 
18. 68 
[Corn. 
609. 77 
8. 66 
13. 68 
•43 
66. 60 
14. 69 
494 - 45 
20.35 
. 22 
1 Milk protein 1 to 3, 
< every seventh day. 
8. 00 
IV. .. 
18 
1 Total. 
618. 43 
14. 11 
74. 60 
14. 69 
494 - 45 
20. 58 
V. ... 
21 
Com. 
239-47 
3 - 97 
27.25 
5 - !3 
193 - 19 
9 - 93 
.... do. 
581.25 
62.56 
9 - 47 
2- 73 
65.72 
5 °. 72 
12. 42 
469. 65 
7.91 
23-99 
1.20 
V. . .. 
Milk casein 1 to 3.. . 
22 
Total. 
643. 81 
12. 20 
116. 44 
12. 42 
477 - 56 
25-19 
Com. 
273. 76 
15°- 34 
4 - 5 1 
6. 97 
3 1 - °7 
21. 47 
5 - 85 
8. 66 
220. 99 
95 - 38 
n- 34 
17. 86 
V. . .. 
Corn germ. 
23 
Total. 
424. 10 
II. 48 
52 . 54 
14 - 5 1 
3 l6 - 37 
29. 20 
[Com. 
679.83 
66. 16 
11. 15 
7.91 
77. 04 
46. 32 
T A C/1 
548 . 99 
8. 38 
28. 11 
3 - 55 
1 Milk albumin (large 
( amounts). 
V. ... 
26 
[ Total. 
745 - 99 
19. 06 
123. 36 
14 - 54 
557-37 
31. 66 
