June i, 1921 
Effect of Ration on the Development of Pigs 
323 
the pigs fed the corn and ash-free blood protein and com and casein in 
experiment VI. These had a nutritive ratio of 1 to 4 and 1 to 3.34, 
respectively. 
/nf/uenco of the Amount ofJfrofe/n Consumec/ on the 
Amount of fort Store of. 
o 'oo zoo soo/hs. 
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Corn Sash IK 
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Corn S ash ISC 
Corn Sash JT 
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Corn a/one IT 
Corn cr/one JT 
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Corn, starch casern Sash ST 
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Corn Sr a/Sum fn McZ 
CornS casern h/J Sash ST 
CornS m//X pro/e rn every 7th c/oy 
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Com&mr/A cr/humm IT 
Corn A casern /:SS cosh SZ 
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Corns proferh-ttee sArm * 
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Protein from corn V7m 
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Fig. 17. —Graphical representation of the relation between the amount of protein consumed and the 
amount of fat stored. 
Most of the other pigs stored from 0.8 pound to 1 pound of fat for 
each pound of protein consumed. The source of protein did not seem 
to have any distinct influence. The pigs fed on com and black blood 
